Irish soda bread is a variety of quick bread in which baking soda is used in place of yeast as a leavening agent. Essentially a main course fare made with cake or pastry flour, bread soda, salt and buttermilk, the ... More »
Breads rich with nuts, raisins or currants can be great snacks for tea or coffee or over breakfast. Chef Ginny shows how to make Irish Soda Bread with raisins, optionally currants and nuts in between. Good for children and adults as well! - 103.913
GETTING READY
1) Preheat the oven to 325 degrees.
MAKING
2) In a large mixing bowl, combine the flour, baking powder, potassium bicarbonate and fructose. Mix well.
3) To this, add the butter or margarine.
4) Using a pastry blender, blend the mixture until it... - 49.2238
GETTING READY
1. Grease a baking sheet with oil or baking spray.
2. Preheat the oven to 375° F, 190° C, 40 minutes before baking time.
MAKING
3. In a large mixing bowl, sift together the white flour, soda, cream of tartar and salt and mix in the whole... - 46.2248
GETTING READY
1) Preheat oven to 375 degrees.
MAKING
2) In a large mixing bowl sift together whole-wheat flour, all-purpose flour, baking soda, baking powder, sugar and salt.
3) Gently add buttermilk and mix thoroughly.
4) Make a soft dough and knead lightly... - 44.4248
Irish Soda Bacon Bread is one of the best recipes you can think of. Prepare the Irish Soda Bacon Bread easily and let us know after you fully enjoy the recipe. - 41.723
Preheat oven to 350 degrees.
Grease a baking sheet.
In a large bowl combine whole wheat and all-purpose flours, sugar, baking powder, baking soda and salt; mix well.
With a pastry blender, cut in margarine until crumbly.
Add buttermilk; mix well.
Dough will... - 41.2335
1. Preheat oven to 375°F. Spray 8-inch round baking pan with nonstick cooking spray.
2. In large bowl, combine flour, sugar, baking soda and salt.
3. In small bowl, combine buttermilk, apple sauce and margarine.
4. Add apple sauce mixture to flour mixture;... - 40.6034
Preheat oven to 325°.
Grease a 7-inch cheesecake pan.
In a large bowl, mix 4 1/2 cups flour, caraway seed, baking powder, salt, sugar and raisins together.
Add butter and continue mixing until the mixture resembles fine crumbs.
Add water and mix... - 39.0708
GETTING READY
1) Preheat oven hot to 425°F, 220°C or Gas No. 7.
MAKING
2) In a bowl sieve flour, salt and bicarbonate of soda.
3) Create a well at the center of flour mixture and add all milk.
4) With a fork mix into a rough dough.
5) Put on a working... - 36.6748
1. Sift flour, sugar, salt and baking soda into a large bowl; stir in currants to coat with flour.
2. Stir in buttermilk, just until flour is moistened. Knead dough in bowl with lightly floured hands 10 times.
3. Turn dough out onto lightly floured cooky... - 33.1982
