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Irish Potato Cake Recipes
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Irish Potato Cake
1) Mix together sugar and butter. Stir in chocolate and mashed potatoes.
2) Mix in flour, baking powder, salt. Stir in buttermilk, walnuts, spices and vanilla.
3) Beat egg whites and fold into mixture.
4) Pour mixture into baking pan and bake at 350 degrees... - 33.8907
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Irish Potato Cakes
Melt butter and blend with mashed potato.
Stir in the flour a little at a time and work to a soft dough, adding a little warm milk.
Turn out on a floured board and roll out 1/4 inch thick.
Cut into rounds, dipping the cutter in flour each time it is... - 26.8446
Stampy-irish Potato Bread
Stampy is a traditional name for one of the many Irish potato breads. This one is especially tasty and wonderful with Colcannon. - 41.4483
Homemade Potato Cakes
Homemade Potato Cakes are a multipurpose dish that can either be used as a snack or a side dish. It is easy to prepare and this video shows you the directions it. So enjoy this crisp treat. - 100.882
Colcannon Cakes (an Irish Favorite)
Corned beef and cabbage is the traditional dinner for Stain Patrick’s Day but if boiled cabbage just doesn’t do a whole lot for you than sizzle up this side dish of traditional Irish colcannon cakes instead of the bland boiled cabbage to serve with the... - 131.208
Southern Irish Potato Box Biscuit
Cook and mash the Irish potatoes fine.
Add melted lard, butter, sugar, and salt.
Add milk which has been scalded and dissolved yeast.
Add the 1 whole egg beaten with the 1 extra yolk; fold in the flour.
Knead and place in a large greased bowl to rise.
When... - 40.4457
an irish favorite, that has similarities to the american side potatoe cakes, this is fun to cook and good to eat - 36.5555
Irish Lamb Stew
Roll meat in flour seasoned with salt and 1 teaspoon of the mustard.
Using a large heavy pan, brown meat in bacon drippings, turning to brown all sides.
Add onions, celery, carrots, turnips, marjoram, thyme, and water.
Cover and simmer for 1 1/2 hours, or... - 37.8456
Drop Biscuit Or Madison Biscuit
Boil potatoes until done; mash, add 5 ounces shortening; add a little flour to cool potatoes.
Add other ingredients.
The dough should be about the consistency of loaf-bread dough.
Let rise, drop with a spoon far apart in pans.
Let rise again and bake. - 29.8888
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