Wash the leeks carefully. Heat the butter in a saucepan, add the leeks and leave to 'sweat' for 5 minutes. Add the milk'and stock, then sprinkle on the oatmeal and stir well. Bring to the boil and simmer for about 15 minutes, until the oatmeal is ..

Chop celery, onions and carrot; add water and simmer 30 minutes. Strain through sieve (large tea strainer will work). Stir bouillon cubes into strained vegetable-water. While hot, pour over potatoes, stirring until dissolved. Rub through strainer to make sure ..

Luck of the Irish potato soup is a delicious vegetable soup made with potatoes and added veggies. Cooked in milk, the luck of the irish potato soup is herbed with chives for a rich and delicious soup for

Place onion, potatoes, leeks, broth, and white pepper in a large, heavy soup pot. Cover and bring to a boil. Lower heat and simmer for 30 minutes. Transfer to a food processor or blender and puree. Stir in scallion and

Prepare Meat Broth. Peel and chop potatoes. Trim ends and tough outside leaves from leeks. Cut leeks lengthwise through to center. Wash under cold running water, pulling layers apart so grit is removed. Slice into rounds. Put potatoes and leeks into a medium ..

1. Place the potatoes in a 4-quart electric slow cooker. Sprinkle on the flour and toss well. Add the chicken broth, mixing well. Stir in the leeks and 3 tablespoons of the fresh dill or 1 1/2 tablespoons of the dried. 2. Cover and cook on the low heat ..

1. Heat oil in a saucepan over a medium heat. Add leeks and onion and cook (a), stirring occasionally, for 10 minutes or until golden and tender. 2. Add potatoes and stock (b) and bring to the boil. Reduce heat and simmer for 20-30 minutes or until potatoes ..

MAKING 1.Take a 3 quart microwavable casserole and add in margarine and leeks. Mix well and microwave covered for 5 minutes on high 100%. Stir every 3 minutes until leeks turn translucent. 2.Now, add in the milk, broth mix and microwave uncovered for 4 ..

1. In a large soup pot over medium heat, heat olive oil 1 minute. Add onion, potatoes, and all but 1 cup of the chopped leeks; cook 10 minutes until onions turn translucent. 2. Add sage, bay leaf, and wine. Cook 1 more minute. Add stock and bring to a full ..

Here's a Cream Of Potato And Leek Soup recipe that you will fall in love with! The ingredients used, make this soup a great treat. Pamper everyone with Cream Of Potato And Leek Soup as an Appetizer. I strongly recommend the Cream Of Potato And Leek Soup, make ..

Rich Potato Leek Soup is a delicious and mouth watering soup. The very smell of the boiling soup draws my family into the kitchen! You just have to prepare the Rich Potato Leek Soup for yourself to understand what I am talking

1. Combine butter and leeks in a large bowl, cover, cook on HIGH for three minutes. Stir once during cooking. 2. Stir in curry powder add potatoes and three quarters of a cup of the stock, cover, cook on HIGH for ten minutes. Stir once during cooking. 3. Stir ..

Heat the butter in a large pan and fry the vegetables for 2-3 minutes. Stir in the flour and add the stock Season to taste. Bring to the boil, stirring all the time. Transfer to the Slow cooker. Cook for the recommended time. Add the milk and cook for 30 ..

1. Place sweet potatoes, onions and leeks in a well-greased baking dish and bake at 200°C/400°F/Gas 6 for 45 minutes or until vegetables are tender. Remove from oven and set aside to cool slightly. 2. Place baked vegetables, stock, water, cumin and black ..

GETTING READY 1 Trim off the tops and roots of the leeks. 2 Discard the tough outer layer. 3 Split them in half length-ways and slice them finely. 4 Wash thoroughly and drain well. MAKING 5 In a large thick-based saucepan, gently melt the ..

MAKING 1. ln a saucepan, heat the oil over moderate heat. 2. Stir in leeks and onion 3. Add about 3/4 cup of the stock. 4. Cover the saucepan and cook, stirring frequently, for about 10 minutes. 5. Add the potatoes to the saucepan and stir. 6. Pour in half ..

1. Wash leeks, cut off green top and any root whiskers, chop and saute in half the butter or margarine, cooking slowly and stirring until the vegetable is tender but not browned. 2. Add stock, celery, potato and Worcestershire sauce. Cover and simmer until ..

Leek And Potato Soup is a tasty soup that is simply irresistible. The Leek And Potato Soup is the perfect dish to start your dinner with. Try

I am so thrilled to introduce this fabulous Chilled Leek And Potato Soup recipe to you. The blend of the incredible flavors is the secret to this delicious Soup and when served as an appetizer, it is sure to please your family members.What are you waiting ..

1. Melt the butter in a large stockpot over medium-low heat and add the leeks. Cook, covered, for about 15 minutes, or until they have softened. 2. Raise the heat to high, add the potatoes and stock, and bring to a boil. Reduce heat to low and cook, partially ..

Slice the leeks in half lengthwise and rinse very well between all layers. Cut into very thin slices and pat dry. In a large skillet or Dutch oven, melt 2 tablespoons butter and cook the leeks. Add diced potatoes and chicken broth. Simmer, covered, about 30 ..

Heat butter in a large sauce pot over medium to low heat. Add the onions and leeks. Sweat them without letting them brown. Add the potatoes to the sauce pot and stir. Add the stock, season with salt and pepper, and bring to a boil. Simmer until the vegetables ..

1 Wash the leeks well (this is best done by standing them, green stems down, in a jug of cold water so grit and dirt can float out from between the stems). Drain them and cut into thin slices. Peel the potatoes and cut into quarters. 2 In a pan, melt the ..

Remove darker green leaves from leeks. Halve leeks lengthwise almost to the root end. Wash well, separating leaves to clean. Drain, cut off root ends and slice. Heat margarine, add leeks, cover pan and cook for 5 minutes. Add potatoes, and stock and ..

Start by chopping the white and light green parts of the leeks and then put them in a bowl of water for a few minutes so any sand falls to the bottom. Strain and set aside. Peel the potatoes and, if not using right away, put in water so they don't oxide and ..

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In saucepan, combine all ingredients. Heat; stir

Ahh, I simply adore Leek and Potato Soup especially in icy winter night. The master combination of vegetable bouillon, leeks,potatoes, milk, butter and embellished by pepper, salt and parsley makes the just the doctor order soup for cold winter

Leek and Potato Soup is a delicious appetizer recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some

MAKING 1) Heat a pan and melt butter and oil. Put in the leeks and potato. 2) Close with lid and let it braise for 6 minutes. 3) Pour in chicken stock. 4) Let it come to a boil. Lower heat and gently simmer for 30 minutes until leeks are cooked. 5) Remove ..

GETTING READY 1) Cut off the green part from the leeks, thinly slice the white part of leeks for the soup. MAKING 2) In a saucepan, saute the white part of leeks and onion in butter for a few minutes or until both begin to soften. 3) Stir in the potatoes ..

Melt the butter in a saucepan. Add the leeks and potatoes and fry for 5 minutes. Pour in the stock and bring to the boil. Simmer for 15 minutes. Add the peas, bouquet garni, mint and salt and pepper to taste and simmer for a further 30 minutes. Remove the ..

MAKING 1. In a microwave cooking bag or a zip lock bag, add the leeks and potatoes. 2. Tie bag with an elastic band or seal. 3. Place the bag in the microwave and cook for 10 minutes on HIGH power, turning after every 3 minutes. 4. Remove and set aside. 5. ..

1. Clean the leeks and chop into small pieces. Saute together with the sliced garlic in the butter. 2. Peel and slice the potatoes and add with the stock before the leeks begin to brown. Cook for about 20 minutes or until the potatoes are soft. 3. Add the ..

MAKING 1) In a Dutch oven, cook bacon on medium heat for 5 minutes. 2) Add leeks and onion and saute for 5 minutes. 3) Decrease the heat and add flour. Stir until smooth. 4) Slowly mix broth and stirring constantly, cook until thickened. 5) Stir in potatoes, ..

MAKING 1) In a covered saucepan, cook vegetables for 30 minutes (cooking time is 5 minutes under pressure) in salted water with oil until soft. 2) Allow to cool a little and then with a wooden spoon, strain through a strainer or through a vegetable grater or ..

Here's a Cream Of Potato Soup With Crispy Leeks recipe that can give a tasty twist to your meal. It is most popularly enjoyed as an appetizer. The taste of crispy leeks blended with the creamy potatoes is just delectable.You will love this delicious Cream Of ..

Slice the leeks, using some of the green part to give a good colour, then heat the butter or margarine in the pan and cook the leeks for about 5 minutes taking care they do not discolour. Add the sliced potatoes, stock or water, and seasoning. Cook steadily ..

MAKING 1) In a large frying pan, melt the butter. 2) Fry the onions and potatoes in butter for a few minutes. 3) Add the herbs, stock and leeks. 4) Gently simmer till the potatoes are cooked. 5) Let the soup cool for about 10 minutes. 6) Add the yogurt, mix ..

Trim leeks, leaving about 2 inches of green portion. Cut lengthwise halfway through white portion. Spread leeks apart; rinse well under cold running water. Slice thinly by hand or in food processor. In a large saucepan combine leeks, chicken stock, potatoes ..

Fry the vegetables in the fat for 1 minute in the uncovered pressure cooker. Add the stock, nutmeg, bayleaf and seasoning. Put on the lid and bring to high (15 lb) pressure. Cook for 5 minutes. Reduce pressure quickly. Remove the bayleaf and sieve the soup, ..

1. In a heavy-based saucepan over a moderate heat, fry all the vegetables in the oil, stirring occasionally, for about 3-5 minutes. 2. Add 600 ml / 1 pint of water, the milk, garlic, salt and garam masala. Bring to the boil and simmer until half has ..

In a large pot melt the butter over medium heat. Add the leeks and cook for 5 to 8 minutes, or until wilted. Add the potatoes, broth, and wine. Bring to a boil, then reduce the heat to low and simmer, covered, for 20 to 25 minutes, or until the potatoes are ..

This Leek and Potato Soup are very appetizing. One of the best vegetable soups that I've ever known, the distinctive factor is the tamari soy sauce ! Just try this Leek and Potato Soup and let me know if you like it

Wash the leeks very thoroughly and discard the tough part of the green tops. Cut in thin slices and and again rinse, draining well. Cook in the butter until soft. Add diced potatoes, water or chicken broth, and simmer for 40 minutes. Add cream and salt and ..

Cut off the tops of the leeks, leaving the white part and about 1 inch of green. Slice off the root end, split lengthways and slice finely. Gently melt the butter in a saucepan, tip in the leeks, potatoes and onions and stir to coat evenly with the ..

MAKING 1 In a heavy 4- to 5-quart casserole, bring the water to a boil over high heat. 2 Add in the potatoes, caraway seeds and salt. 3 Cook briskly for about 20 minutes. 4 Using a slotted spoon, transfer the potatoes to a plate, reserving the ..

Combine all ingredients except milk, salt and pepper in a 6-quart pot or crock pot. Bring to a boil; reduce heat to medium and cook covered for 25 minutes or until potatoes are tender. (If using a crock pot, cook on high for 3 to 4 hours.) Add milk. Season ..

Wash and clean leeks thoroughly. Cut into pieces, reserving a few tablespoons of green leaves for garnish. Wash, peel, and slice potatoes. In a large saucepan, place leeks, potatoes, and cold water. Bring water to a boil and cook until potatoes are ..

1. Cut off the root ends and green tops from the leeks. Halve the leeks lengthwise, separate the layers and wash them thoroughly. Cut the leeks into 1-inch pieces. 2. In a large saucepan, combine the leeks, potatoes, celery and stock. Bring to a boil, ..

1. Place the leeks and potatoes in a large ovenproof glass bowl. Cover them with cling film, pulling back one corner to vent, and microwave on HIGH for 10 minutes. 2. Add the milk and chicken stock and microwave on HIGH for 5-7 minutes until very hot. Allow ..

Saute leeks and onion in the butter or oil. Add potatoes and broth. Cover and simmer, stirring occasionally, about 15-20 minutes, or until vegetables are soft. Whirl in blender or food processor until mixture is very smooth. Return to pan. Stir in half and ..

1. Melt the butter in a large saucepan, add the leeks, potatoes and onion and stir well to coat with the butter. Cover tightly with a piece of greaseproof paper and cook over a very gentle heat for about 15 minutes, or until the vegetables have softened, ..

Cook bacon in a Dutch oven over medium heat 5 minutes. Add leeks and onion; saute 5 minutes. Reduce heat to low; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium heat, stirring constantly, until ..

GETTING READY 1) In a pot, melt butter and sauté onions and carrot. 2) Simmer and cook the carrot mixture for 5 minutes. 3) Stir in the potatoes and mix briefly. 4) Stream in the chicken broth. MAKING 5) In a saucepan of boiling water blanch tomatoes for ..

If you haven’t decided what to cook this Saint Patrick's Day, then try this Irish oyster soup recipe. The pleasure you would experience in cooking this recipe would make your Saint Patrick's Day more delightful. This soup would be so tasty that the ..

1. heat oil in a heavy bottom pan. 2. saute chopped garlic & onion for a couple of minutes. 3. add chopped leeks & saute it. 4. add diced potatoes & saute it for 2 minutes. 5. add vegetable stock & simmer the soup till the potatoes are cooked. 6. finish it ..

Coat a large saucepan with no-stick spray; heat 1/2 teaspoon of the oil over low heat. Add the leeks; saute for 5 minutes, or until soft. Add the stock, water, potatoes, asparagus (except the tips) and lemon rind. Increase the heat and simmer for 15 minutes, ..

Chop up the chicken breast into bite-sized pieces. Toss in paprika, oregano, salt and pepper. Let it sit covered in the refrigerator for 1 hour. In a very large skillet or paella pan, add the oil and chopped onion. Top with a heavy pinch of salt. Cook over ..

This Bacon and Potato Leek Soup is hearty yet elegant - the perfect first course to a special dinner made with love.

MAKING 2. In a large pan, heat the butter 3. Sauté the vegetables in the hot butter 4. Do not brown the vegetables 5. Add water to the pan and boil the vegetables for 20 minutes. 6. When the vegetables are tender, add the milk and reheat again for 5 minutes. ..

Wash the leeks carefully and chop coarsely. Peel the potato and cut into chunks. In a 2-quart pot, melt the butter and cook the leek over medium heat until softened. Add the potato, onion, and stock, and bring to a boil over high heat. Lower the heat and ..

Wash the leeks carefully and chop coarsely. Peel the potato and cut into chunks. In a 2-quart pot, melt the butter and cook the leek over medium heat until softened. Add the potato, onion, and stock, and bring to a boil over high heat. Lower the heat and ..

1. Peel potatoes. Slice into quarters lengthwise, then crosswise into 1/2-inch (1 1/2-cm) slices. Rinse starch from potatoes in a bowl of cold water. Drain. 2. Cut leeks into 1-inch (2 1/2-cm) lengths. 3. Cook potatoes in stock over medium-high heat. When ..

For recipe directions, please refer to the

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Cut an 8-inch square of cheesecloth, and place the cloves, peppercorns, bay leaf, thyme, and parsley in the center. Bring up the ends to form a bag and tie securely with kitchen twine. Set aside. In a 6- to 8-quart saucepan, heat the olive oil over medium ..

Cook all ingredients (except cream), with water. Cook till soft. Remove from fire and run through the sieve. Put back in pot and heat. Add cream and

MAKING 1. Into a saucepan simmer the leeks and potatoes with the hot stock under cover for 10 minutes. 2. In a small bowl, blend the cornflour with the milk then stir in the parsley. 3. Add to the potatoes and leeks, stirring until the mixture thickens ..

MAKING 1) Take a deep 1-1/2-quart bowl and heat a mixture of soup, peas, bouillon and milk in it for 8 to 10 minutes on High until bubbly hot, stirring frequently. 2) In a blender, pour this heated mixture and process until peas are crumbled and ..

Cut off base of celery, then wash and chop stalks and leaves. Peel and finely chop potatoes and onions. Melt butter in saucepan over a low heat. Add celery stalks and leaves, potatoes and onions, cover and cook for 5 minutes, stirring to prevent ..

Cook bacon in a Dutch oven over medium heat 5 minutes. Add leeks; saute 5 minutes. Reduce heat to low; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add water; cook over medium heat, stirring constantly, until thickened. Add ..

Melt butter in a Dutch oven; add water, leeks, and onion. Cover and cook about 8 minutes or until tender, stirring occasionally. (Do not brown.) Set aside 3/4 cup watercress. Add remaining watercress and remaining ingredients to Dutch oven. Cover, and bring ..

Add the potatoes, onion, carrots, and cabbage to the boiling water. (Parboil the cabbage separately for about 10 minutes if you prefer a milder cabbage flavor.) Add thyme, bay leaf, salt, and pepper. Bring soup to a boil and simmer about 45 minutes, or until ..

GETTING READY 1) Peel and dice potatoes. MAKING 2) In a large pot add potatoes with water enough to cover it. 3) Boil and simmer covered for 20 to 30 minutes till tender. 4) In a large nonstick skillet heat butter, cook the leeks over moderately low heat for ..

GETTING READY 1) Grease individual Ramekin dishes. MAKING 2) Cook the leeks gently in butter and when cooked add to the potatoes with salt and black pepper. 3) Mix well together. 4) Divide the mixture into four, and place in individual greased ramekin ..

GETTING READY 1) Grease individual Ramekin dishes. MAKING 2) Cook the leeks gently in butter and when cooked add to the potatoes with salt and black pepper. 3) Mix well together. 4) Divide the mixture into four, and place in individual greased ramekin ..

Place half of potatoes in a 12- x 8-inch glass baking dish. Sprinkle with salt and pepper. Add half the sliced onion. Combine soup and milk. Pour half over the onion and potato. Top with remaining potato slices, onion slices, and the soup mixture. Cover with ..

Place half of potatoes in a 12- x 8-inch glass baking dish. Sprinkle with salt and pepper. Add half the sliced onion. Combine soup and milk. Pour half over the onion and potato. Top with remaining potato slices, onion slices, and the soup mixture. Cover with ..

MAKING 1) In a large saucepan, place together leeks and onions with butter. 2) Cover with buttered wax and put the lid on. 3) Cook over medium heat until the vegetables are very soft. 4) Remove and discard paper, stir in the flour, and cook about 4 ..

Chef Keith Snow creates a delightful leek

This Vichyssoise tastes terrific ! Try out this Vichyssoise for your dinner tonight and tell me if yu've enjoyed it ! Your suggestions are most welcome

Preheat oven to 450 degrees. Place potatoes and onions in single layer on large baking sheet. Drizzle with oil and toss to coat thoroughly. Bake for 25-30 minutes, tossing occasionally, until onions are soft and potatoes are golden brown. In large saucepan, ..

GETTING READY 1. In a bowl, soak lima beans overnight. 2. Clean beef bones with cold water. MAKING 3. In a large soup pot, place beef bones and add water. 4. Bring it to a boil. 5. Skim off any foam that rises to the top. 6. Season with salt and pepper. ..

1. Add diced apples and curry powder to potato soup the last 5 minutes of cooking time. Garnish with apple wedges instead of

A delicious Irish soup for those chilly nights.

1 ln a large heavy saucepan, heat 1 tablespoon of the oil over moderately low heat. Add the leeks, cover, and cook, stirring occasionally, for 3 minutes or until softened. Add the potatoes, stock, herbs, salt, and pepper and bring to a boil. Adjust the heat ..

Cook leeks, onion and garlic in butter, covered, until soft. Add stock, seasonings and potatoes; cover, bring to boil, lower heat and simmer until potatoes are soft. Puree, add milk and cream, blend well and chill. Adjust seasonings with salt, pepper and ..

Clam And Leek Soup is yet another American cuisine incorporated with both chopped and minced clams with liqour. Potatoes submerged in cream, meat stock and clam liqour are amazingly delicious to taste. The buttered clam recipe is often served with handful of ..

Cream Of Broccoli Leek Soup is a yummy and sumptuous addition to your menu. The perfect soup for parties and grand dinners at home, this Cream Of Broccoli Leek Soup recipe has definitely got me a number of fans. Try it!

Combine the mussels and the dry white wine in a pot and bring to a boil. When the mussels open, remove them from the pot. Let cool slightly and remove the meat from the shells. Throw away those mussels that did not open and set aside the others. Sieve the ..

GETTING READY 1) Prepare the ingredients. MAKING 2) In a large skillet, saute onion and leeks in oil until soft. 3) Add potatoes and chicken stock. 4) Cover the skillet and simmer until vegetables are very soft. 5) With a slotted spoon, lift the vegetables ..

1 ln a large heavy saucepan, heat 1 tablespoon of the oil over moderately low heat. Add the leeks, cover, and cook, stirring occasionally, for 3 minutes or until softened. Add the potatoes, stock, herbs, salt, and pepperand bring to a boil. Adjust the heat so ..

My sister likes this Irish Shepard's Pie recipe. This recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this dish. All the guests like this Irish Shepard's Pie very much and thank her for preparing it. Which ..

Braised Capon With Mushrooms Potatoes And Leeks is great tasting and is prepared with leeks, frozen capon and mushrooms. With paprika and dry white wine adding flavor to the braised capon it is also an easy to put on the table holiday menu! Check out the ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Liberally grease a 450 gram loaf tin. MAKING 3) Mix together the dried soup, minced beef and rosemary. 4) Add the egg and as much water as required to bind the mixture. 5) Into the greased tin, ..

Place butter, onions and leek in casserole. Cover and microwave 4 minutes. Mix in flour, salt and pepper. Microwave 4 minutes uncovered. Add potatoes, chicken stock and seasonings; cover and microwave 7 minutes. Stir well. Add watercress, season, and ..

Leek Soup has a smooth taste. The chicken broth adds a taste to Leek Soup. Leek soup is an easy to prepare

Cut the vegetables into big pieces, add 6 teacups of water and cook in a pressure cooker. When cooked, pass the mixture through a sieve. Boil for at least 30 minutes. Add the white sauce, salt, pepper and chopped parsley. Cook for 2 minutes. Serve hot. Note: ..

Combine lamb, salt, bay leaves and water in a kettle or Dutch oven; cover. Heat to boiling, then simmer 1 hour, or until meat almost falls off bones. Lift out meat with a slotted spoon; let cool until easy to handle, then take meat from bones and trim off ..

Combine lamb, salt, bay leaves and water in a kettle or Dutch oven; cover. Heat to boiling, then simmer 1 hour, or until meat almost falls off bones. Lift out meat with a slotted spoon; let cool until easy to handle, then take meat from bones and trim off ..

Peel and dice the potatoes. Clean, wash, and cut the leeks into thick strips. Simmer the meat stock, and add the diced potatoes to it, and cook it for 15 minutes. Add the leeks. Simmer 5 more minutes, taking care that the leeks remain firm. Salt and pepper to ..

Cut leeks, onion, potato, and garlic into small pieces; cook in melted butter, stirring constantly until well coated. Add hot water and simmer slowly 30 minutes. Add milk, part cream for extra richness. Season with salt and pepper. Reheat and

In large heavy saucepan, melt butter; gently cook leeks and onion until softened but not browned, about 20 minutes. Add chicken stock and potatoes; cook for 20 to 30 minutes or until potatoes are tender. Add pepper, and salt to taste. In food processor or ..

In large heavy saucepan, melt butter; gently cook leeks and onion until softened but not browned, about 20 minutes. Add chicken stock and potatoes; cook for 20 to 30 minutes or until potatoes are tender. Add pepper, and salt to taste. In food processor or ..

Heat leeks and onion in butter in large skillet until transparent; do not brown. Add potatoes, stock, and salt; simmer until potatoes are tender, about 30 minutes. Pour into blender; puree. Stir in cream and Tabasco. Strain through sieve;

1. Trim the leeks, split them lengthwise and wash them carefully under cold running water to remove any grit and sand. Cut the leeks into 2-inch pieces. 2. Place the leeks, garlic and butter in a medium-size saucepan, cover and cook over low heat 5 minutes. ..

In 2-quart casserole, combine butter, leeks, 1/4 cup broth, salt and pepper. Cover. Microwave at High for 7 to 13 minutes, or until leeks are tender, stirring once. Set aside. In 1-quart casserole, combine potatoes and 1/4 cup broth. Cover. Microwave at High ..

GETTING READY 1. Cut and discard the green tops and white base of leeks. 2. Lengthwise Cut the leeks through its centre and wash well in cold water. 3. Finely Shred the leeks. 4. Peel potatoes and cut into large dice. MAKING 5. in a saucepan, Melt the butter ..

In large saucepan, melt butter over medium heat; cook leeks, carrots and celery until softened but not browned. Add flour and cook for 2 minutes, stirring constantly. Blend in chicken stock. Add potatoes and bring to boil. Reduce heat and simmer for 15 ..

In large saucepan, melt butter over medium heat; cook leeks, carrots and celery until softened but not browned. Add flour and cook for 2 minutes, stirring constantly. Blend in chicken stock. Add potatoes and bring to boil. Reduce heat and simmer for 15 ..

Heat butter in large pan; cook leek, stirring, until soft. Meanwhile, boil, steam or microwave pumpkin and potato, separately, until tender; drain. Mash pumpkin and potato together; stir into pan with leek mixture. Add stock and milk. Blend or process ..

You'll simply love this Creamy Leek Soup recipe. Try for once, I bet, you would love to prepare this Creamy Leek Soup recipe again and

This Cream Leek Soup recipe easily finds way to the top of my favorite list. There is not a single month when I don't serve this yummy Side Dish! I am sure both of us will be in agreement that this Cream Leek Soup is very

MAKING 1) In a saucepan, melt butter and sauté onions, celery, potatoes and leeks for 5 minutes. 2) Add in the stock and heat to boil. 3) Put the lid and simmer for 40 minutes or until vegetables are tender. 4) Season to taste, remove from heat and allow ..

Saute in 1/4 cup butter until translucent but not browned (about 20 minutes), 1 1/2 cups minced leeks, 1 cup minced onions, 1 crushed garlic clove. Add 2 potatoes, peeled and thinly sliced, 1 1/2 bunches watercress, coarsely chopped, 3 cups chicken ..

MAKING 1) Heat butter and fry leeks and onion in it until translucent but not brown. 2) Stir in potatoes, bouillon and parsley and cook until vegetables are tender. 3) Strain the vegetables and add the puree back to broth. 4) Add a small quantity of broth to ..

GETTING READY 1. Preheat oven to 375° F. MAKING 2. Arrange pumpkin pieces in a large baking dish, with skin side up, pour ½ cup water and bake for 60 minutes or until pumpkin pieces are golden tender . 3. Melt 1/8 cup butter, add leeks, and fry gently ..

In a large heavy saucepan, melt the margarine over moderate heat. Add the onion, leek, and celery, and cook, uncovered, until the vegetables are tender 6 to 8 minutes. Add the potatoes and cook, stirring occasionally, 3 minutes more. Stir in the chicken broth ..

1. In a large soup pot, melt the butter over moderate heat. Add the garlic and cook for 1 minute. Stir in the leeks, cover and cook over low heat until the leeks are softened but not browned, about 10 minutes. 2. Add the potatoes, bay leaves and chicken stock ..

This Hungarian Leek Soup is simply delicious and makes for a compelling Appetizer for party

Simmer onion in the butter until soft. Stir in the flour and next five ingredients. Cover and simmer about 1 hour. Add parsley, milk and cheese and heat thoroughly without boiling, until cheese melts. Taste for

MAKING 1. In a large saucepan, heat the butter with oil over a medium flame. 2. When the butter has melted, add the leeks, potatoes, celery and garlic and sauté them for 5 minutes. 3. Pour in the stock and season with salt. Stir and bring to a boil. 4. ..

Prepare the vegetables and dice them. Heat butter in pan and glaze the diced leeks. Add potatoes and vegetable stock and simmer until tender. Mash or put through a sieve and reheat in pan. Add seasonings and if the soup needs to be thickened, add the ..

Belgian Leek Soup is an irresistible mouth watering appetizer recipe which you would love to serve to your loved ones. Try this Belgian Leek Soup; I bet you will have a huge fan following for

1) Slice the leeks in half lengthwise and soak in the vinegar and enough water to cover for 20. Remove the leeks, rinse, dry, and chop. 2) Place the leeks, onions, salt and pepper in melted butter, and saute for 10 to 15 minutes or until the vegetables are ..

Belgian Leek Soup is a mouth watering appetizer recipe. An easy to prepare Belgian Leek Soup recipe wont let you forget its taste forever. So, give it a try and squander its

MAKING 1) In a large saucepan, saute the onion in half of the butter until softened but not brown. 2) Stir in the pumpkin, potatoes, fresh (not canned) beans and milk, bring slowly to a boil. 3) Cover and simmer for about 45 minutes, stirring occasionally or ..

Fry the bacon in a saucepan until it is crisp and has rendered most of its fat. Remove the bacon from the pan with a slotted spoon and drain on kitchen paper towels. Crumble the bacon and keep hot. Add the butter to the saucepan. When it has melted add the ..

GETTING READY 1. Cut and remove base and green tops from leeks. 2. Lengthwise cut through the center and wash thoroughly. 3. Shred the leek finely. 4. Wash tomatoes and cut into half. MAKING 5. In a large saucepan, melt the butter. 6. Stir in the shredded ..

–  In a stove-top casserole, heat oil and saute leeks for 3 minutes. Add potatoes and cook 5 minutes longer. –  Add flour and stir, Season with salt, pepper, basil, tarragon and savory. Pour stock into mixture and cook for 40 minutes. –  Run mixture ..

Into a 4-quart casserole, arrange lamb, carrots and potatoes forming 3 separate layers. In a bowl combine 2 cups hot water, soup mix and bay leaf. Stir together until well blended. Pour mixture over potatoes. Cover with lid. Cook on HIGH 10 minutes and on LOW ..

MAKING 1. In a saucepan combine lamb, onion, bay leaf, salt, pepper and 4 cups water; bring the mixture to boil. 2. Reduce heat; cover and simmer for about 1 hour. 3. Stir in potatoes, turnip, green beans, parsley, basil, and oregano. 4. Cover and cook for ..

Rinse corned beef; place in large heavy pan. Add soup and seasonings; cover; cook over low heat for 3 1/2 hours. Add carrots, potatoes and celery; place cabbage on top; cover. Cook about 1 hour or until all ingredients are tender. Remove meat, vegetables and ..

Colcannon is a delightful hardy dish of potatoes and cabbage often served to families at

Thinly pare the rind off half the lemon and cut into thin strips. Plunge into boiling water for 2 minutes, then drain, rinse with cold water and drain again. Reserve for garnish. Finely grate the remaining rind and squeeze the juice. Fry (saute) the leek and ..

1. Cut off roots and discard tough leaves from leeks. Cut each leek lengthwise in half; rinse with running cold water to remove sand. Cut the white part of the leeks and enough of the green tops crosswise into 1/4 inch slices to make 2 cups. (Use leftover ..

Creme Vichyssoise Glace is a creamy, peppy and appetizing vegetable soup. Traditionally prepared in France with leeeks, potatoes and onions, the Creme Vichyssoise Glace is light yet

Remove all green part of leeks. Shred the white finely. Peel and chop potatoes into dice. Melt butter in a saucepan, add leeks and potatoes and cook gently for 10 minutes. Add stock and seasoning and simmer for 30-40 minutes. Cool and rub through sieve. Add ..

Measures level. Use only the white part of the leeks. Cut them in quarters lengthwise and wash well. Drain and chop. Melt the butter in a pan and cook the leeks gently until softened but not brown. Add potatoes, salt and pepper, and water barely to ..

Saute leeks and onion in 2 tablespoons butter until tender, but not brown. Put in soup pot with chicken bouillon. Cook about 15 minutes; strain through sieve. Add' dehydrated potatoes, stirring until smooth. Season with salt, pepper, 1 tablespoon butter and ..

Combine first 6 ingredients in a Dutch oven; cook over medium heat until vegetables are tender. Puree in an electric blender. Stir in half and half, and chill. Garnish with

In 4-quart casserole, arrange lamb, carrots and potatoes forming three separate layers. In bowl, combine 2 cups hot water, soup mix and bay leaf. Stir together until well blended. Pour mixture over potatoes. Cover with lid. TO COOK BY INSTA-MATIC: Cook on ..

1. In a small skillet, melt the butter over very low heat. Add the garlic, cover and cook, turning once, until tender, about 25 minutes; the garlic will be golden, but should not burn. Using a fork, mash the garlic to a paste. 2. Meanwhile, blanch the salt ..

Have the kale or cabbage cooked, warm and well chopped up while the potatoes are cooking. Chop up the leeks or onion tops, green as well as white, and simmer them in milk or cream to just cover, until they are soft. Drain the potatoes, season and beat them ..

MAKING 1) In a slow cooker, put the onion soup, beef, tomato soup, soup can of water, salt, pepper, carrots and potatoes. 2) Cover the cooker and cook over low heat for about 8 hours. 3) Add the 1/4 cup of water and peas and cover once again. Cook for an ..

In 4-quart casserole, arrange lamb, carrots and potatoes, forming three separate layers. In small bowl combine 2 cups hot water, soup mix and bay leaf; stir together until well blended. Pour mixture over potatoes. Cover dish with casserole lid. TO HEAT BY ..

In a saucepan or steamer over medium heat cook cabbage with a small amount of water until tender; drain. In a saucepan combine leeks and milk. Simmer until leeks are tender. In a mixer bowl combine leeks and potatoes. Beat until well mixed. Add cabbage; beat ..

This is very favorite comfort

Rinse corned beef. Place in large heavy pan; add soup and seasonings. Cover; cook over low heat for 3 1/2 hours. Add carrots, potatoes, and celery. Place cabbage on top. Cover; cook about 1 hour or until all ingredients are tender. Remove meat, vegetables, ..

GETTING READY 1 Thoroughly wipe the pieces of meat. 2 Remove any excess fat. 3 Roll them in the seasoned flour to coat. MAKING 4 In the bottom of a large saucepan, put a layer of meat followed by some onion, carrot, leek and potato and season ..

MAKING 1. In a large casserole or Dutch oven, heat the shortening. 2. When hot but not smoking, sear the meat in shortening, on both sides to seal the juices within the roast. 3. Drain off the fat. 4. Pour the soup over meat and let the tomatoes join the ..

MAKING 1. In a kettle or Dutch oven, mix together lamb, salt, bay leaves and water. 2. Cover the pan and simmer it for 1 hour or until meat separates from the bones. 3. Lift out meat with a slotted spoon and let cool until easy to handle. 4. After that, ..

GETTING READY 1) In a paper bag, put the cubed lamb and flour. 2) Shake well to coat the meat with the flour. MAKING 3) In a large heavy skillet or soup kettle, melt the butter or margarine. 4) To the hot oil, add the chopped onion and mushrooms. 5) Saute ..

GETTING READY 1) Dice meat into 2-inch cubes. MAKING 2) Roll the meat cubes in a mixture of salt, pepper, and flour. 3) Heat oil and fry the rolled meat in it until browned. 4) Stir in sliced onions, paprika, garlic and water and bring to a boil. 5) Cover ..

This Irish lamb stew is a flavorful meat stew cooked with vegetables. Herbed and spiced with garlic, the Irish lamb stew is filling and hearty and can be cooked with assorted vegetables of choice too.

a wonderful creamy irish rendition of potato soup, quick to become traditional in your home as

Melt the butter in a heavy saucepan. Add the leeks and onion and saute over medium heat until the vegetables are tender. Do not brown. Add the potatoes, bay leaf, chicken stock, and water. Bring to a boil, reduce the heat, and simmer, uncovered, for 20 ..

In a large heavy saucepan, melt butter and sauté leeks, potatoes and onion, stirring often, until onions are tender. Cover and simmer for 15 minutes. Stir in stock and milk; cover and cook 5 minutes. Cool slightly; remove and puree vegetables. Return

Saute leeks, onion, garlic and carrot in butter until leeks are soft. Do not brown. Add stock and potatoes, cover, bring to boil, lower heat and simmer until potatoes are tender. Puree. Add cream and reheat, but do not boil. Season with salt, pepper and Beau ..

Vegetable Soup with Mozzarella Cheese is very famous all over the world. The prefect combination of sprig thyme, bay leaf, cirrots, potatoes, leeks, stick of celery, milk, Mozzarella cheese, and chervil with salt and pepper as taste maker, makes vegetable ..

1. Slice leeks finely. 2. Peel potatoes and slice thinly. 3. Cut celery stalks into small pieces. 4. Heat the butter in a large pan, and fry the vegetables over low heat for 5 minutes, without coloring. 5. Add the stock, bag of flavorings and seasoning to ..

GETTING READY 1. With a knife, peel and dice potatoes. Keep aside. MAKING 2. In a 2–litre microwaveable casserole, mix butter and leeks. 3. In the microwave, cover and cook for 3-5 minutes at High. 4. Blend in the broth, salt and pepper. 5. In the ..

Melt the butter in a large saucepan. Add the leeks and turnips and fry very gently for 2 to 3 minutes without browning them. Add the potatoes and continue to cook until they are soft. Add the stock and lima beans and season to taste. Bring the soup to a boil ..

GETTING READY 1. Prepare the leeks by cutting the green tops and discarding their green tops. MAKING 2. In a large saucepan, melt butter and fry the leeks and onions over medium low heat with constant stirring for 5 minute such that soft. 3. Add the stock, ..

Cut and discard the roots and tough leaves from the leeks. Cut the leeks lengthwise in half and rinse under cold water to remove the dirt. Then cut the leeks crosswise into 1/4"-thick slices (you should have 2 cups). Lightly spray an unheated medium saucepan ..

Cook the potatoes in boiling salted water to cover for 10 minutes or until very soft. Drain, mash and keep warm. While the potatoes are cooking, cook the kale in boiling salted water for 10 minutes or until very soft. Drain and chop fine. Keep warm. Heat ..

This flavorsome appetizer from American cuisine can be easily prepared by

Put soup mix in large saucepan. Add amount of water called tor on the package and bring to a boil. Add potatoes and cook soup as package directs or until potatoes are tender (about 10 minutes). Remove from heat and add beets and Tabasco. Pour into glass of ..

Cream Of Potato Soup just blended right enough to suit my taste. Cream Of Potato Soup is a real yummy soup you can try any day. Make this one, you will not

Melt the butter in a large saucepan and cook the leeks gently until they are softened. Add the potatoes, stock, salt, pepper and sugar. Bring the stock to a boil, skimming off any scum as it rises. Reduce the heat and simmer for 20 minutes. Adjust the ..

An all-time favorite, Classic Minestra gives you the flexibility to choose whichever vegetables you want.

Prepare soup mix as directed, but reduce water by 1/2 C. Add remaining ingredients, heat and

GETTING READY 1) Wash the leeks and remove the tough roots and green leaves. Slit the leek lengthwise into two. Rinse out any dirt between the layers. Slice the leeks thinly. MAKING 2) In a 3-quart saucepan, add leeks, chicken stock, potatoes and garlic. ..

1. Trim off the darkest green portion of the leek stems and discard, leaving just the light and medium green parts. Cut the leeks in half lengthwise and then crosswise into 1/4-inch slices. You will need 4 cups. Put the leeks in large bowl of cold water and ..

MAKING 1. Prepare the leeks by cutting the coarse tops and root ends. 2. Then finely chop the green ends to make 1/4 cup and keep aside. 3. Take the remaining leeks and chop them coarsely. 4. In large kettle saute leeks and onion in butter or margarine 8 to ..

GETTING READY 1) Peel, chop or slice the vegetables. MAKING 2) In a frying pan, melt the butter and fry the potatoes and leeks for 2-3 minutes. 3) Season the vegetables. 4) Add the chestnut puree, and stir in the watercress and stock. 5) Simmer for 30-40 ..

GETTING READY 1)Shell, Clean and devein prawns, reserving the heals and shells for stock 2) Cut flesh it into 3-4 pieces and keep aside. MAKING 3)In a large saucepan or ..

1. Chop the vegetables and cook them in salted water (or stock cube or chicken stock). Vegetables must be covered a little bit with the water. When it is done (about 25 to 30 minutes), press it through a colander. Add a little bit more water if necessary. Add ..

Melt the butter in a large saucepan. Add the leeks and onion and simmer, covered, for 10 minutes, or until the vegetables are soft. Stir in the stock, potatoes, parsley, celery and salt and pepper to taste. Cover and simmer for 20 to 30 minutes or until the ..

In a 3-quart casserole, combine the leeks, onions, and margarine or butter. Microwave on high for 2 minutes, or until the margarine or butter is melted. Stir and microwave on high for 3 to 4 minutes, or until the onions are translucent. Add the potatoes and 2 ..

Prepare leeks, then coarsely chop. Melt butter in a 5- to 6-quart pan over medium heat. Add leeks and onion; cook, stirring often, until leeks are very soft and slightly tinged with brown (about 30 minutes). Add potatoes, broth, and cucumber. Bring to a boil ..

MAKING 1. In a saucepan, melt butter over low flame. 2. Add leeks and onion and continue to cook over a low flame until they are tender but not brown. 3. Add chicken broth, parsley, celery, salt, pepper, nutmeg and Worcestershire sauce. Mix it well. 4. ..

1. Combine potatoes, leeks, water, salt, pepper in 6-quart Low Pressure Cooker/Fryer; clamp on cover; bring up pressure on setting #9 (high heat); reduce to setting #2 (low heat); cook 20 minutes; turn off; reduce pressure. 2. Beat mixture with electric mixer ..

In a stockpot, melt butter; saute" leeks and onion until tender, but not golden. Add potatoes and chicken stock; simmer for 20 minutes or until vegetables are tender. Pour into blender and blend until smooth. Pour into large container and stir in cream. Cover ..

Insert rnetal blade. Chop onion; leave in work bowl. Change to slicing disc. Prepare and slice leeks. Melt butter in a 5 to 6-quart kettle over medium heat. Add onion and leeks and cook, stirring occasionally, until leeks are very soft and slightly tinged ..

MAKING 1) In a saucepan, melt butter and sauté leeks for 5 minutes or until golden browned. 2) Stir in the potatoes, celery, stock and seasoning to taste. 3) Allow the leek mixture to boil. 4) Place the lid on and simmer for 30 minutes or until the ..

Melt the butter in a large pan. Add the leeks, cover the pan and cook over moderate heat for about 15 minutes or until they are softened. Shake the pan gently from time to time to prevent the leeks from sticking. Be careful not to let them brown. Add the ..

MAKING 1 Wash the leeks throughly and cut into 1-inch lengths. 2 In a large saucepan, melt butter. 3 Add the leeks and saute gently until soft, make sure not to let them brown. 4 Peel the potatoes and slice them. 5 Add to the leeks, ..

MAKING 1) Mix glutamate powder or yeast with 1/4 pint water. 2) In a saucepan or in a pressure cooker, over low heat, heat butter and sauté leeks, potatoes and garlic in it for a few minutes. 3) Pour in water and salt and simmer, covered for 30 minutes in ..

Trying hard to appease your craving for a wonderful dish? Specially made to appease your taste-buds, this Vichyssoise uses some of the best liked combintaions of ingredients. Follow this easy and simple recipe to make Vichyssoise on your own.

You ask why I am excited about sharing this vichyssoise recipe with you? simply because I think that this is the best recipe in the world. The vichyssoise is made with leeks and potatoes which can be easily found at any grocery store. This soup makes a ..