Irish Chef Sauce Recipes

Four hours before cooking, sprinkle meat with 1 cup wine and store in refrigerator. Turn meat several times. Remove meat. Reserve wine marinade. Sprinkle meat with salt and pepper. Brown meat in hot butter. Remove to deep heavy saucepan. Cook onion in fat... - 45.582

MAKING 1) In a slow cooker, place all the ingredients together, stir to mix well. 2) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. SERVING 3) Serve immediately in individual serving bowls. TIPS For a thicker sauce, blend 1/4 cup quick... - 36.6674

Into a 4-quart casserole, arrange lamb, carrots and potatoes forming 3 separate layers. In a bowl combine 2 cups hot water, soup mix and bay leaf. Stir together until well blended. Pour mixture over potatoes. Cover with lid. Cook on HIGH 10 minutes and on LOW... - 44.275

An old favourite in Ireland, Corned Beef and Cabbage, Kevin Aherne of Sage Restaurant puts a modern twist on this classic dish. Using red cabbage with additional vegetables, herbs and spices; this is delicious served with Beamish Brown Bread. Visit this link... - 0

GETTING READY 1. Preheat the oven 180 degrees centigrade. 2. Peel and dice the potatoes. Put in a saucepan of cold salted water, bring to the boil and simmer for 6-8 minutes until tender. 3. Strip the spring greens from the stems and shred the leaves. Steam... - 43.981