Irish Recipes

Try a delicious sweet appetizer for the next special occasion in your life. Chef Rachel makes pastry shells stuffed with smoked cheese. You can use any firm cheese or semi firm cheese from Ireland, so there is no hard and fast rule for ingredients. There is a... - 155.064

Corned beef and cabbage is the traditional dinner for Stain Patrick’s Day but if boiled cabbage just doesn’t do a whole lot for you than sizzle up this side dish of traditional Irish colcannon cakes instead of the bland boiled cabbage to serve with the... - 138.857

What we know of Irish Soda bread with the raisins and caraway seeds would be unknown in Ireland, although possibly it has made the trip back across the Atlantic by now! Watch Betty Bannerman Busciglio show you how to make the American version of the classic... - 136.564

The secret to a great starter is using a few ingredients. This is exactly what makes this Durrus Cheese and Quince Fillo Bites recipe. The ingredients are the star of this recipe. Watch this video for the details. Bon Appétit! - 133.151

Adding a dash of the famous Irish cream can actually do wonders as far as a regular chocolate roulade goes. Don't believe us? Then watch Sue McMohan as she bakes what can only be described as a little piece of heaven! Did you say yummy? That would be an... - 130.013

This melt in your mouth, blue cheese made from pasteurized cow’s milk hails from Fethard, Co Tipperary, Ireland. The Grubb family began making this on their farm in 1984 . It is one of the best known of all the Irish farmhouse cheeses. I paired this with... - 126.6

The Willems family have been making Coolea on their farm in Macroom, Co Cork since 1979. They moved from the Netherlands to Ireland in the 1970’s. Gouda was impossible to get locally at the time so they wrote home for a recipe and the rest is history. This... - 122.455

This lactic, pungent cheese from Mary Burns in Kanturk, Co Cork, Ireland has won ‘Supreme Champion’ at the British Cheese Awards. It was this cheese that inspired my recipe for Ardrahan Red Cabbage Salad. - 121.908

These pancakes are said to have originated during the famine. - 120.026

It's Saint Patrick's Day and we've found gold in the form of Irish Whiskey with a splash of Orange Juice, Ginger Ale and a tad of peach schnapps. Watch and learn how to make the Irish Gold Cocktail from Derrick in this video. Cheers! - 119.196

Look that these unique cherry pies made on a grill. The video here is so impressive and the pies are so appealing. Why not prepare this delightful treat these holidays and surely all the kids would have a flavorful blast. See this amazing video and try out... - 118.99

Shephard's pie - a foodie's delight, can be prepared at home quite easily. Moreover, you can make it more splendid, by drizzling the beef and beer sauce on top. Want to know, how? Watch the video to learn the stepwise instruction and try your hands on. - 115.993

Learn how to make the after dinner drink, the Irish Candy. It's a not too sweet, not too fruity - just perfect after dinner. This is a good drink to add to your cocktails repertoire. Cheers! - 112.822

MAKING 1. In a medium bowl beat the cream cheese until soft. 2. Add in the chives, horseradish, heavy whipping cream, lemon juice salt and pepper. Stir well. 3. Add in the salmon, turning lightly with a spatula. SERVING 4. Serve Salmon Dip with pita bread. - 109.158

Join Stephanie on an exciting adventure to the beautiful country of Ireland as she makes delicious colcannon and smoked trout patties! - 108.844

Want to make your chicken wings taste really awesome - add Irish whiskey for marinating. But there are few more tricks to make the chicken wings truly unique and delicious. What are those? Well, to learn about those tricks, you have to watch the video. - 108.497

Wow! This dish needs just 4 ingredients: layers of potato, tomato, onions and Irish Cheddar cheese. This Rustic Irish Potato Casserole is classic dish and it can be done in no time. Robin also tells you about some of the Irish potato history in this video.... - 107.088

This video of St. Patrick's Day Irish Coffee doesn't only teach you a fabulous cocktail, but it also takes you on a historical tour of the birth of coffee. Watch this video to learn about good quality coffee and to make a great cocktail. - 104.218

For all those who love home baked bread, here is the famous Homemade Irish Soda Bread. It is simple, and bakes just beautifully. Watch this video for the details of this recipe. - 95.8508

A perfect drink to kick start your drinking night with your buddies, this sake shooter is a groggy mix of Irish cream and sake. One shot at it and you will know how different it is from the regular lineup of cocktails. Follow the video recipe for more... - 90.9566

Need a drink for your St. Patrick's Day? Try this Irish whiskey cocktail that comes topped with lime juice and grenadine. You can also add some ginger ale further kick. Shake up all the ingredients together and treat yourself to a heady concoction. For... - 90.6265

You don't really have to wait till St. Patrick's Day to make this delectable drink. This minty colored drink is so sumptuous and Irish that you will feel like trying it every off and on. Grab your glasses and get stirring this delectable drink. - 88.5738

On the lookout for a meaty and yummy stew that you can surprise your guests with? Then you must watch this video and learn to make an Irish stew so tasty that your guests wouldn't want to leave! - 88.2337

How about a side dish which is rich in nutrients? Then this traditional Irish dish is just the thing, based of cabbage and some mashed potatoes - 84.0723

Want to surprise your guests with an Irish main dish and dessert that will leave everyone wanting more? Then watch this video and learn to make delicious beef dish as well as a pie. Watch to know more! - 77.1268

Want to put together a perfect Irish tea? Then watch this video and learn to make the 3 things, tea and 2 types of sandwiches, that will make your get together a success for sure. - 72.4905

All raw food eaters, check this out. In this video, Raw Irish Cheesecake is made with cashews, agave, and lemons. Give it a try and you might end up liking it. Enjoy! - 71.7598

Are you in search of the classic Soda Brown Bread Irish Style? You have landed on the correct page. Watch the chef share this brilliant recipe now. You can easily replicate the procedure in your own kitchen and yes, don't forget to share it with your friends. - 59.3632

MAKING 1. In a saucepan combine lamb, onion, bay leaf, salt, pepper and 4 cups water; bring the mixture to boil. 2. Reduce heat; cover and simmer for about 1 hour. 3. Stir in potatoes, turnip, green beans, parsley, basil, and oregano. 4. Cover and cook for... - 48.9504

GROUND_WORK 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil, honey and 1 egg. 4) In your food processor, use the METAL BLADE setting. 5) In the work... - 48.6154

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a mixing bowl, cream the butter and both sugars with an electric mixer, then stir in the egg and vanilla. 3) In a small bowl, mix the flour, baking soda, salt and cinnamon together and stir into the... - 48.5997

GETTING READY 1. In a bowl, soak lima beans overnight. 2. Clean beef bones with cold water. MAKING 3. In a large soup pot, place beef bones and add water. 4. Bring it to a boil. 5. Skim off any foam that rises to the top. 6. Season with salt and pepper.... - 48.2964

Irish Bread is a typical traditional bread to be had. This bread is cooked in the solar cooker and it turns out to be perfect! Watch this video demo for more . - 48.1342

Irish freckle bread is a traditional Irish bread. It is served for Sunday morning breakfast. This bread is easy to make and has potatoes and raisins or currants in it. You can toast the Irish freckle bread easily and it can be frozen also. - 47.9553

Heat the oven to 190C/fan 170C/gas 5. Mix the honey, mustard and cloves with 400ml warm water, adding a good pinch each of salt and pepper. Put the pork into a small roasting tray and pour the honey mixture all over, rubbing it into the skin. Break up the... - 47.2399

Preheat your oven to 325°F.spread a thin layer of the oatmeal in a flat pan and toast it in the preheated oven until lightly browned, about 15 minutes. Set it aside to cool. In a medium-size mixing bowl, cream the butter until light and fluffy with a... - 47.2223

GETTING READY 1) In a pot, melt butter and sauté onions and carrot. 2) Simmer and cook the carrot mixture for 5 minutes. 3) Stir in the potatoes and mix briefly. 4) Stream in the chicken broth. MAKING 5) In a saucepan of boiling water blanch tomatoes for 30... - 47.1478

A wonderful fruity irish cake that's sure to make you smile - 47.0952

GETTING READY 1) Take the baking sheet and butter it well. MAKING 2) For making the praline, take the sugar and water in a saucepan. 3) Cook on high heat and gradually add almonds. 4) Pour the mixture into the prepared baking sheet and allow it to harden for... - 47.0152

GETTING READY 1. Separate eggs, whites in large bowl and place yolks in small bowl. 2. Let whites warm to room temperature — 1 hour. 3. Preheat oven to 350F. MAKING 4. Sift together flour, baking powder and salt. 5. Add cream of tartar to egg whites and... - 47.012

Irish Whiskey Cake is simply one of the most delicious and intoxicating desserts I have come across. I love this amazing Irish Whiskey Cake. You really have to try this Irish Whiskey Cake recipe. - 46.9256

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking pan and set aside. MAKING 3. In a saucepan, combine granulated sugar, butter and 1/2 cup cocoa powder on medium flame until butter melts. Stir constantly. 4. Remove the pan from heat. 5. Add eggs... - 46.7139

Cut off base of celery, then wash and chop stalks and leaves. Peel and finely chop potatoes and onions. Melt butter in saucepan over a low heat. Add celery stalks and leaves, potatoes and onions, cover and cook for 5 minutes, stirring to prevent... - 46.5456

Preheat your oven to 350°F.butter and flour a round 8 inch cake pan. Sift together the flour, baking soda, baking powder, salt, and sugar into a large bowl. Add the wheat germ and sesame seeds. Using a pastry cutter, two knives, or your fingertips, cut in... - 46.517

This recipe came about when I was asked to come up with a signature coffee-flavored gob for a new coffeehouse in San Francisco. In my first attempt, I used brewed coffee in the batter, but dark hypno-swirls of java could be seen on top of the baked gobs.... - 46.4957

Irish Potato Soup is a unique and wonderful soup! Everyone who has had this soup has only praised it! Try this Irish Potato Soup recipe and you will understand why. - 46.3666

GETTING READY 1. In a small saucepan, boil the turnip and potatoes in salted water for 12 to 15 minutes or until they are tender. 2. Drain the vegetables in a colander and allow them to dry in the steam 3. When cool enough to handle, peel potatoes and turnip... - 46.1048

GETTING READY 1) Grease a pan. MAKING 2) Mix the flour, sugar, egg yolks, butter and rind together and divide into 2 equal parts. 3) Press 1 part into the pan. 4) Mix the applesauce and spices and spread over the dough. 5) Sprinkle in the remaining dough... - 46.0923

GETTING READY 1) In a paper bag, put the cubed lamb and flour. 2) Shake well to coat the meat with the flour. MAKING 3) In a large heavy skillet or soup kettle, melt the butter or margarine. 4) To the hot oil, add the chopped onion and mushrooms. 5) Saute... - 46.0505

Dissolve yeast in warm water in large bowl. Stir in milk, 1/3 cup sugar, 1/4 cup margarine, the eggs, allspice, cinnamon, salt and 3 cups of the flour. Beat until smooth. Stir in raisins, orange peel and enough remaining flour to make dough easy to... - 45.8279

Preheat the oven to 400°F. Butter a 9-inch tart pan with a removable bottom. Roll out the pastry dough and fit it into the tart pan. Cover the dough with aluminum foil and fill with pie weights or dried beans. Bake for 15 minutes. Remove crust from the oven... - 45.8216

Cut the beef into chunks, discarding any excess fat. Season the flour with salt and pepper and use it to coat the meat. Heat the oil in a large saucepan, add half the beef and fry quickly until browned. Remove with a slotted spoon and fry the... - 45.7163

Four hours before cooking, sprinkle meat with 1 cup wine and store in refrigerator. Turn meat several times. Remove meat. Reserve wine marinade. Sprinkle meat with salt and pepper. Brown meat in hot butter. Remove to deep heavy saucepan. Cook onion in fat... - 45.582

MAKING 1) Take dripping in a wok and fry bacon till golden brown. 2) Shift the content to a large saucepan. 3) Fry the meat in the remaining fat in frying pan. Shift the contents to the saucepan. 4) Cover the top of the meat with vegetables. To it add salt,... - 45.1504

GETTING READY 1 Thoroughly wipe the pieces of meat. 2 Remove any excess fat. 3 Roll them in the seasoned flour to coat. MAKING 4 In the bottom of a large saucepan, put a layer of meat followed by some onion, carrot, leek and potato and season... - 45.0115

If you haven’t decided what to cook this Saint Patrick's Day, then try this Irish oyster soup recipe. The pleasure you would experience in cooking this recipe would make your Saint Patrick's Day more delightful. This soup would be so tasty that the... - 44.8959

Stampy is a traditional name for one of the many Irish potato breads. This one is especially tasty and wonderful with Colcannon. - 44.8377

This Irish Fruitcake tastes incredible ! Try this fruity spicy and nutty bakes for your next dessert ! Your suggestions for this Irish Fruitcake are welcome ! - 44.681

GETTING READY 1) Preheat the oven to 325 °F. MAKING 2) Put fruit in a bowl and pour tea over the fruit. 3) Cover and leave overnight. 4) Beat eggs and stir into fruit mixture. 5) Add sugar, flour, baking powder and spices, mixing all together well. 6) Put... - 44.4543

MAKING 1. Take a saucepan and add potatoes, carrots, basil or thyme, onion and a tbsp of butter into it. 2. Pour enough milk or water to cover the bottom of the saucepan up to an inch. 3. Cover the saucepan and cook at low heat for about 10 - 15 minutes... - 44.4136

A complete chicken meal with veggies and potatoes - 44.3884

Colcannon is an easy mouth watering recipe. I am sure once you try this Colcannon dish, you will always crave for more. - 44.3763

1. Set out a large kettle or Dutch oven having a tight-fitting cover. 2. Have boneless lamb (shoulder) ready. 3. Cut meat into 2-in. pieces. To coat meat evenly, shake two or three pieces at a time in a plastic bag containing a mixture of flour, salt and... - 44.3275

MAKING 1) In a casserole dish, combine lamb, hot water, carrots, potatoes, onion mushroom mix and bay leaf. Mix well. 2) Cover the dish and cook on high power for 10 to 12 minutes. 3) Cook covered again on medium power for 1 to 1 1/4 hours or until lamb and... - 44.3145

Into a 4-quart casserole, arrange lamb, carrots and potatoes forming 3 separate layers. In a bowl combine 2 cups hot water, soup mix and bay leaf. Stir together until well blended. Pour mixture over potatoes. Cover with lid. Cook on HIGH 10 minutes and on LOW... - 44.275

MAKING 1 Cut chicken into bite-size pieces. 2 In a plastic bag add flour and chicken pieces.Shake well. 3 In a skillet add butter and floured chicken cook until brown. 4 Add broth and all the vegetables along with the seasonings. 5 Cook on low... - 44.1327

Another traditional irish dish that is rich and packed full of meat and herbs - 44.1261

GETTING READY 1. Preheat the oven 180 degrees centigrade. 2. Peel and dice the potatoes. Put in a saucepan of cold salted water, bring to the boil and simmer for 6-8 minutes until tender. 3. Strip the spring greens from the stems and shred the leaves. Steam... - 43.981

GETTING READY 1. Preheat oven to 325°. 2. Take a small bowl, add nuts, finely crushed wafers, cinnamon and 1 tbsp brown sugar and butter and mix well for preparing crust. 3. Take a 9-inch springform pan and butter lightly, and add crumbs to 1½ inches up... - 43.9723

GETTING READY 1. Pare potatoes and cut each into quarters. MAKING 2. In 1/2 inch boiling water, with 1 teaspoon salt, in medium saucepan, cook potato, covered, 15 to 20 minutes, or until fork-tender and completely cooked and drain. 3. Return pan to low heat,... - 43.6481

GETTING READY 1. Grease a baking sheet with baking spray or butter. 2. Preheat the oven to 375°F before baking MAKING 3. Into a large mixing bowl, sift together the flour, baking soda and salt. Stir in the sugar. 4. Cut butter or margarine into small cubes... - 43.4856

Cook the potatoes in boiling salted water to cover for 10 minutes or until very soft. Drain, mash and keep warm. While the potatoes are cooking, cook the kale in boiling salted water for 10 minutes or until very soft. Drain and chop fine. Keep warm. Heat... - 43.3772

GETTING READY 1) Preheat oven to the temperature of 400°. 2) Take a 7-inch souffle dish and grease it. MAKING 3) In a bowl, beat butter and sugar in a bowl till light and fluffy. 4) Separate the eggs and add the yolks to the creamed mixture. 5) Beat well to... - 43.0249

MAKING 1. In a large casserole or Dutch oven, heat the shortening. 2. When hot but not smoking, sear the meat in shortening, on both sides to seal the juices within the roast. 3. Drain off the fat. 4. Pour the soup over meat and let the tomatoes join the... - 42.8582

The Crust: Crush wafers in a food processor. Combine cookie crumbs, sugar, and margarine. Stir well with a fork. Set aside 2 tablespoons of the mixture. Press the rest of the mixture evenly over the bottom and a little up the sides of an 8" spring form... - 42.6473

Mix 1 1/2 cups flour, sugar, salt and undissolved yeast thoroughly in a large bowl. Combine the potato water and margarine in a saucepan and place over low heat until liquid is warm. Margarine does not need to melt. Add to dry ingredients gradually and beat... - 42.6092

MAKING 1) In a kettle, place the lamb cubes with the boiling water. Gently simmer for about 15 minutes. 2) Throw the water away. 3) In a slow cooker, put the bouillon, carrots, onion, turnips, salt, pepper and bay leaf. Add the blanched lamb. 4) Cover the... - 42.5889

Chock-full of raisins, lemon peel and spices. The light brown sugar and whiskey give this cake a mild butterscotch type of flavor. - 42.5406

GETTING READY 1. In a bowl, place the lamb cubes and sprinkle flour, salt, and pepper over them. Toss to coat. MAKING 2. In a large Dutch oven or flameproof casserole, melt the butter. 3. Add the dredged lamb cubes and chopped onion and sauté, stirring... - 42.415

GETTING READY 1. Wash and clean the meat; cut it into suitable sized pieces. 2. Using a knife, remove the onion peels. Divide the potatoes into 2 equal portions. Slice both thinly. MAKING 3. Fill a large saucepan with cold water in a way that it is only 1/2... - 42.3551

Irish Stew has a fine taste. Irish Stew gets its taste from mutton mixed with vegetable and bacon, flavored with pepper. Irish Stew is inspired by many food chains all over the world. - 42.3319

Preheat oven to 325 degrees. Cut the beef slices into pieces about one inch by two inches. Flour them lightly, brown them a few at atime in hot oil and put them into a large oven-proof casserole. Add onions and garlic to oil in pan and brown them lightly,... - 42.3013

MAKING 1. Toss the beef in seasoned flour and shake off any excess flour. 2. In a large pan, heat oil 3. Fry the beef in batches until brown all over. 4. Set aside in a plate 5. To the same frying pan, add onions and cook for 3 minutes. 6. Add potatoes and... - 42.1403

In Dutch oven, brown lamb in hot oil. Drain off excess fat. Season with 2 teaspoons salt and 1/8 teaspoon pepper. Dissolve bouillon cubes in 4 cups hot water; pour over meat. Bring just to boiling. Cover; simmer 1 1/2 hours or till meat is almost tender. Add... - 42.0224

In a 3-quart casserole stir together the lamb, onion, bouillon granules, thyme, basil, 1 3/4 , cups water, and 1/2 teaspoon salt. Add bay leaf. Micro-cook, covered, on 100% power (HIGH) 7 to 8 minutes or till bubbly; stir. Reduce power to 50%... - 42.0032

Irish Coffee Pudding is a tasty dessert that will definitely dazzle your guests. Though the Irish Coffee Pudding is a little work, it is definitely worth seeing the amazed expression of your guests while serving it. Try it for yourself! - 41.3485

Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water; stir over low heat until dissolved. Blend in 3/4 cup sugar and beaten egg yolks; cook, stirring constantly, over low heat 3 minutes. Combine cream cheese... - 41.2206

GETTING READY 1) Preheat the oven to 350F. 2) Trim the excess fat from the lamb neck. Slice the neck into sections through the bones. 3) Peel the potatoes. Slice four of the potatoes into thin slices. Leave the remaining potatoes as it is. MAKING 4) In a... - 41.1457

Preheat the oven to 350° F. Grease a baking sheet or jelly roll pan. Sift together the first 6 ingredients into a large bowl. Stir in the oatmeal, currants, and caraway seeds. Stir in the oil. Add just enough buttermilk to make a soft dough. Knead briefly... - 41.0844

A traditional Irish Dish, It has a wonderful taste the perfect change from normal mashed potatoes - 40.8898

GETTING READY 1. For lemon and chive butter, in a bowl, mis butter with lemopn zest, chives and mustard; place in the refrigerator and chill until ready to serve MAKING 2. In a saucepan, add water and a bit of salt, add potatoes to it and allow to boil for... - 40.8234

Wash the leeks carefully. Heat the butter in a saucepan, add the leeks and leave to 'sweat' for 5 minutes. Add the milk'and stock, then sprinkle on the oatmeal and stir well. Bring to the boil and simmer for about 15 minutes, until the oatmeal is... - 40.7893

Assemble Blender. Put cold milk in blender container and sprinkle gelatin over. Let stand 3 to 4 minutes. Add hot milk; cover and process at STIR until gelatin dissolves (about 2 minutes). Add sugar, coffee powder, whisky and liqueur. Cover and process at... - 40.7517

GETTING READY 1.Clean the meat. 2.Wash the onions and cut them in five rings. 3.Cut potato in half and make thick slices. MAKING 4.Take a saucepan, arrange alternate layers of meat and vegetables into it. 5.Add a sprinkling of salt and pepper to... - 40.7094

Chop celery, onions and carrot; add water and simmer 30 minutes. Strain through sieve (large tea strainer will work). Stir bouillon cubes into strained vegetable-water. While hot, pour over potatoes, stirring until dissolved. Rub through strainer to make sure... - 40.4736

GETTING READY 1. Preheat oven to 350°. 2. Take an 8-inch skillet, add 1 tbsp margarine or butter and green onion, cook till tender and keep aside. MAKING 3. Take a 2-quart saucepan, add boiling salted water in small amount and cabbage and cook, uncovered,... - 40.419