Iowa Recipes

Iowa food can be described as a part of the Midwestern cuisine of America with minor variations from the main cuisine. The main culinary traditions are heavily influenced by the European food culture although the ... More »
CA: 18
Iowa Corn Relish

GETTING READY 1. Sterilize six pint jars with lids. 2. Boil fresh corn for 5 minutes and drain. 3. Plunge into cold water and let it stand until cool enough to handle. 4. Cut kernels from cobs and measure to get 2-1/2 quarts cut corn. MAKING 5. In a 6-quart... - 46.248

Iowa Bean Bake

GETTING READY 1. Pick and rinse beans under running water then add to a large pot or kettle with water to cover. 2. Bring water to a boil, cover and cook beans for 2 more minutes. 3. Take pan off the heat and let beans soak for 1 hour. 4. Return pot to... - 45.4721

Iowa Crunch Microwave Muffins

The Iowa Crunch Microwave Muffins are eaten up even before it reaches the table. Sometimes I even have to hide them so that there is some left for my husband. Try preparing this irresistible Iowa Crunch Microwave Muffins for yourself! - 43.3129

Iowa Boiled Beef Dinner

MAKING 1 In a large kettle,place the meat add salt, peppercorns, bay leaf, and water. Cover, heat to boiling and simmer for 1 1/2 hours. 2 Remove the meat; let any fat rise to the top of broth; skim and return meat to the kettle. 3 Cut off a band of skin... - 42.4327

Iowa Style Borscht

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine undrained tomatoes, tomato juice, Splenda, parsley flakes, and basil. Add cabbage, carrots, onion, and potatoes. Mix well to combine. Stir in corn. Cover and cook... - 41.1279

Marinated Iowa Beef

MAKING 1) Mix together dressing mix, oil, vinegar and meat tenderizer if desired. 2) Into a 13-in x 9-in x 2-in baking pan, pour a small amount of marinade (enough to cover the bottom) and arrange beef in it. 3) Cover with remaining marinade on top. 4) Using... - 39.8857

Iowa Corn Relish

Cook corn in boiling salted water for 5 minutes; plunge into cold water. Cut kernels from cobs; measure 2 1/2 quarts. Combine all ingredients; simmer for 20 minutes. Pack into hot sterilized pint jars, leaving 1 inch space. Vinegar solution must cover... - 38.9944

Grilled Iowa Pork Chops With Roasted Elephant Garlic

MAKING 1. Brush oil on chops and sprinkle celery seed on chops. Arrange 1 bay leaf over each chop and keep aside. 2. Ignite charcoal grill and allow coals to ashen as two piles. If cob stems are used, sprinkle them on hot coals. 3. Place the chops in the... - 38.0026

Original Iowa Pumpkin Bread

1. Heat oven to 325°. Prepare a loaf pan with cooking spray and a dusting of flour. 2. Mix all the wet ingredients and the sugar in a bowl. 3. Mix all the dry ingredients in another bowl (no sifting necessary). 4. Stir the dry mixture by thirds into the wet... - 37.6374

Iowa Corn Salad

1. In 8-quart saucepot, heat 2 inches water to boiling over high heat; add corn. Heat to boiling. Reduce heat; cover and simmer 5 minutes. Drain. When cool enough to handle, cut kernels from corncobs. 2. Meanwhile, in 2-quart saucepan, heat 1 inch water to... - 36.89

Iowa Crunch Muffins

Mix together flour, baking powder, salt and sugar in a large bowl. In another bowl, whisk egg, milk and melted butter. Pour into a well in dry ingredients, mixing lightly and quickly. Fill greased muffin tins two-thirds full and sprinkle on topping. Bake at... - 34.2095

Iowa Corn Salad

1. In a large bowl, whisk together the mayonnaise, vinegar, water, sugar, salt, and pepper. Half-fill a large saucepan with water and bring to a boil over high heat. Add the corn and cook for 2 minutes or just until crisp-tender. Drain, rinse with cold water,... - 33.3407

Iowa Chocolate Cake

1. Sift flour, sugar, cocoa, baking powder, baking soda and salt into the large bowl of an electric mixer. 2. Add shortening, eggs, milk, water and vanilla to bowl. Turn speed to low and beat 1 minute, scraping side of bowl several times. 3. Turn speed to... - 33.3129

Iowa Boiled Beef Dinner

1. Place meat in large kettle; add the salt, peppercorns, bay leaf and water. Cover; bring to boiling; simmer 1 1/2 hours. 2. Remove meat; let any fat rise to top of broth; skim; return meat to kettle. 3. Cut off a band of skin around middle of each potato;... - 33.2626

Iowa Barbecued Spareribs

Brush ribs with some of liquid smoke; sprinkle with garlic salt. Let set at room temperature for 30 minutes. Broil to brown both sides. Reduce heat to 250 degrees. Mix catsup, celery seed, 2 tablespoons liquid smoke, tabasco sauce and salt. Brush on browned... - 32.6092

Iowa Corn Stuffed Tomatoes

Preheat oven in Convection Bake to 375°F (*350°F). Cook corn as directed on package. Cut tomatoes in half crosswise. With spoon, carefully remove and discard seeds. Sprinkle cut surface of tomato halves with pepper. Combine cooked corn and all remaining... - 29.5871

Iowa Farm Ice Cream

Beat salted eggs until thick and lemon colored; beat in sugar. Add cream, vanilla, and milk; pour into gallon can of ice-cream freezer. Freeze in ice and rock salt, using 8 parts ice to 1 part rock salt. Remove dasher and cover. Pack in ice and rock salt. - 29.4237

Iowa Corn Pancakes

Sift flour, sugar, soda, and salt into mixing-bowl: stir in corn meal. Add eggs, buttermilk, and melted butter, stirring until flour is barely moistened. Drop batter from 1/4 cup measure onto hot, lightly buttered griddle, or electric skillet heated to... - 26.0305

Iowa Recipes By Category

Quantcast