Instant Yeast Bread Recipes

Enjoy our collection of instant yeast bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for instant yeast bread recipes.
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Easy Dili Onion Bread

In small mixer bowl combine 1 1/2 cups of the flour and the yeast. Heat milk, sugar, butter, dillseed, onion, and salt just till warm (115°to120°) and butter is almost melted; stir constantly. Add to flour mixture; add egg. Beat at low speed of electric... - 43.5988

Onion Dill Bread

Stir together flours, dry milk and salt. In large electric mixer bowl, combine yeast, sugar and water. Stir in Kellogg's All-Bran cereal; let stand 2 minutes or until cereal is soft. Add egg whites, margarine and half the flour mixture. Beat at medium speed... - 47.2806

Sourdough Potato Bread

In large bowl of an electric mixer, combine yeast, 2 cups of the flour, sugar, and salt. In a pan, prepare instant mashed potatoes according to package directions. Then stir in milk, butter, eggs, and starter; stir until blended. Add potato mixture to dry... - 45.1529

Savory Bubble Cheese Bread

In large bowl of electric mixer combine 2 1/2 cups flour, sugar, onion, salt, yeast and caraway seeds. In small saucepan combine milk, water and butter. Heat milk mixture until very warm (120° to 130°F); stir in TABASCO sauce. With mixer at medium speed... - 47.173

Wholesome Wheat Bread

In a large mixing bowl, dissolve yeast in water. Add sugar, butter, honey, milk powder, salt and whole wheat flour; beat until smooth. Add enough all-purpose flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 10... - 44.6351

Three Kings' Bread With Candied Fruits And Nuts

In a large bowl, dissolve yeast in warm water. Add 1 1/4 cups of the flour and dry milk; beat well with a wooden spoon for 2 to 3 minutes. Cover and leave in a warm place about 30 minutes. Meanwhile, in a separate bowl, cream butter with granulated sugar and... - 43.2668

Swedish Luncheon Ring

Soften yeast in warm water. Combine in large mixing bowl sugar, salt, shortening and milk. Cool to lukewarm. Stir in egg and yeast. Gradually add flour to form a stiff dough. Knead on floured surface until smooth and satiny, about 10 minutes. Place in greased... - 42.0882

Non Fat Pizza Loaf

Soften yeast in warm water in large mixing bowl. Add dry milk, sugar, salt, egg and butter; mix well. Add flour gradually toform a stiff dough; beat well after each addition.'Let rise in warm place (85° to 90° F.) until light and doubled, 45 to 60... - 42.8402

Potato Bread In The Bread Machine

This is a wonderful loaf easily made in your bread machine. The only special ingredient required is some dehydrated potato flakes - it's a strange thing to add to bread but the resulting loaf has a Pot bread great texture and flavour. It's nice having a... - 111.117

Dill Bread

Dissolve yeast in warm water. Combine all dry ingredients except flour. Blend cottage cheese and egg; add dry ingredients. Combine mixture with yeast. Add a little flour at a time; mix well. Let rise until doubled in bulk. Punch dough down; divide into two... - 43.1847

No Knead Bread

With the holiday season almost here, who has the time to toil hard in the kitchen and spend countless hours kneading the perfect dough for bread. Thankfully, this video tells you how to prepare easy, no knead bread at home. It’s a cinch to prepare a pefcet... - 109.023

Dilly Casserole Bread

Dilly Casserole Bread is a must try for those special occasions. This Dilly Casserole Bread is packd with the flavors of minced onion, dill seed and seasonings. Just check out the recipe of the rich tasting Dilly Casserole Bread. - 45.7638

Mother's Oatmeal Bread

1. Sprinkle yeast over water. Set aside to soften. 2. Combine milk (scalded), shortening, molasses, and salt. Cool to lukewarm. 3. Stir in the softened yeast, oats, and 1 cup flour. Add enough of the remaining flour to form a soft dough. Knead on a floured... - 38.3245

Easy Dill Onion Bread

In small mixer bowl combine 7 1/2 cups of the flour and the yeast. In saucepan heat milk, sugar, butter, dillseed, onion, and 1 teaspoon salt just till warm (115-120°), stirring constantly to melt butter. Add to dry mixture; add egg. Beat at low speed with... - 40.951

Cheese And Onion Bread

Dissolve the yeast in the stock. Add the remaining ingredients in the order given after stirring the whole wheat flour and milk powder together. Knead the dough until smooth and elastic, let rise until double, punch it down, shape into a loaf, place in an... - 33.6715

Dilly Casserole Bread

I have perfected this Dilly Casserole Bread over a number of years.Even your mom can't prepare better than this Dilly Casserole Bread.This is going to taste great! - 41.7328

Oat Flour Whole Wheat Bread

GETTING READY 1) In your food processor, use METAL BLADE setting. 2) In the work bowl, add rolled oats to process until a fine flour is made, about 60 seconds. 3) Remove from bowl and set aside. 4) Use a measuring cup to sprinkle yeast over warm water. 5) Let... - 46.7022

Country Hearth Oatmeal Bread

Lightly spoon flour into measuring cup; level off. In large bowl, combine water, yeast, dry milk and honey. Let stand 5 minutes. Add margarine, salt and rolled oats; stir in 2 cups of the flour until dough pulls cleanly away from sides of bowl. On floured... - 45.189

Oatmeal Sesame Bread

1) Sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the work bowl, add flour, salt, oats, sesame... - 46.3904

Oatmeal Bread

Dissolve the yeast and sugar in the lukewarm water. Let stand 10 minutes in a warm spot. Place the rolled oats, molasses, salt, and butter in a large mixing bowl. Pour on the boiling water. Stir to dissolve the molasses and melt the butter. Cool to... - 51.3085

Dill Weed Bread

This Dill Weed Bread is extremely tasty . A savory bread that you can hardly resist, this Dill Weed Bread makes an excellent meal. Try this out for your next meal and let me know what you think about this bread. - 47.8722

Crusty Potato Bread

If you love trying out variety in bread, then this is for you. Here is the video recipe for a Hungarian potato bread! A great recipe which leaves you with a delicious crusty bread! - 115.328

No Knead Bread With Steel Cut Oats

No-knead bread seems to be the latest holiday trend, given that the entire world seems to be caught up for time. Try preparing this no-knead bread at home if you are really pressed for time during this holiday season. You will be totally surprised to see... - 114.49

No-knead Bread Part 1

If you yearn for a no-fuss bread recipe that involves no doughy mess, no sticky fingers, no intricate measuring, and no hardcore kneading, this recipe is for you. This video teaches you how to prepare no-knead bread at home using easy-to-find ingredients.... - 117.185

No-knead Bread Part 2

What could be a bigger joy than baking fresh loaves of flavorful breads at home sans any toil. In this video, the chef tells you of ways to pump the flavor and texture of your holiday bread. Beer and vinegar adds to the luscious texture and taste of this... - 120.672

Outdoor Cast Iron Hawaiian Braided Bread

Breads and bread rolls are very essential for dinners or dinner parties. Check out this recipe to make Hawaiian Braided Bread rolled in nuts in an outdoor cast iron oven. Great when had warm with fresh honey butter! - 121.509

Wheat Germ Bread

Dissolve the yeast in the stock; stir in the salt, butter, and honey. In a separate bowl stir together the wheat germ, milk powder, and whole wheat flour. Stir this into the liquid mixture gradually, until the dough is dry enough to knead. Knead until... - 32.5068

Deviled Snack Bread

Combine SPAM, cheese, onion, pepper, catsup and mustard; set aside. Soften yeast in warm water in mixing bowl. Add sour cream, sugar, salt, soda, oil and egg; mix well. Gradually add flour to form a stiff dough, beating well after each addition. Roll or press... - 41.6335

Dilly Casserole Bread

Soften yeast in warm water. In mixing bowl, combine cottage cheese, butter, sugar, onion, dill seed, salt, soda, egg and the softened yeast. Add flour gradually, beating well after each addition to form a stiff dough. Turn into well greased bread 'n cake bake... - 40.9257

Dill Casserole Bread

Soften yeast in water. In mixing bowl combine cottage cheese, heated to lukewarm, sugar, onion, butter, dill seeds, salt, soda, egg and yeast. Add flour to form stiff dough, beating well after each addition. Cover. Let rise in warm place for 50-60 minutes... - 43.0114

Parmesan Bread

Soften yeast in warm water. Cook milk to lukewarm. Sift flour, sugar and salt into mixing bowl. With a pastry blender or fork, cut in butter until mixture resembles coarse meal. Add egg, softened yeast and milk. Beat well. Stir in cheese, parsley and... - 48.5581

Dilly Casserole Bread

Soften yeast in water. Combine in bowl, cheese, sugar, onion, butter, dill seed, salt, soda, egg, and softened yeast. Add flour to form a stiff dough, beating well after each addition (For first addition of flour use mixer on low speed). Cover. Let rise in... - 47.596

Quick Potato Bread

In large bowl of an electric mixer, stir together yeast, 1 1/2 cups of the flour, sugar, and salt. In a pan, prepare 2 servings of instant mashed potatoes according to package directions, using amounts of water, milk, butter, and salt called for on... - 42.7669

Sourdough Whole Wheat Bread

Dissolve the yeast in the warm stock. Stir in the starter and soy grits; let sit for about 10 minutes. Mix the milk powder and salt with 2 or 3 cups of the whole wheat flour; stir the mixture into the liquid. Then add enough of the remaining whole wheat... - 37.6119

Milk And Honey Whole Wheat Bread

Dissolve the yeast in the stock. Add the oil and then the honey by measuring the oil first in a 1/2 cup scoop, then scooping the honey, which will slide right out without sticking. Stir the milk powder, salt, and 3 cups of the whole wheat flour together; add... - 34.2162

Cornmeal Wheat Bread

Dissolve the yeast in the warm stock. Add the remaining ingredients in the order given, using as much whole wheat flour as necessary to make a dough suitable for kneading. Knead the dough until smooth and elastic-about 15 minutes. If the dough is too bulky... - 36.6095

Onion Bread

In a large bowl, dissolve yeast in warm water. Stir in sugar, salt, and about 2 cups of the flour. Beat in 2 to 3 cups more flour to make a stiff dough. Turn out onto a floured board; knead until smooth and satiny (5 to 20 minutes), adding flour as needed to... - 41.8731

Crusty Cheese Bread

Combine yeast and honey in 1/4 cup warm water, stirring well. Set aside. Position knife blade in food processor bowl, add flour, dry milk powder, butter, and salt. Top with cover and process until well blended. Add yeast mixture and 1 egg to flour mixture,... - 40.0217

Homemade White Bread Loaf

GETTING READY 1. Preheat the oven for 400 degrees F. MAKING 2. In a saucepan on medium high, add milk, sugar, salt and butter. Stirring continuously melt the butter and sugar for a few minutes. Once done, remove and let the mixture cool. 3. In a bowl, add... - 111.732

Soy Sesame Wheat Bread

Before cooking 1) To activate the yeast, use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE(Plastic... - 47.6257

Honey Wheat Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 1) In the food processor, use METAL BLADE or PLASTIC DOUGH BLADE setting. 2) In... - 46.1624

Homemade Bread In 1 Hour

Many a time you may fail to bake soft, fluffy bread at home. And, that is why your prefer picking it from your baker. Now, you can make bread at home and that too in less than 60 minutes! Watch this video to know how! - 117.208

Sally Lunn Dill Bread

GETTING READY 1. In a bowl, soften yeast. 2. In another bowl, heat cottage cheese on Low for 2 minutes until lukewarm. 3. In a mixing bowl, put together all ingredients except flour. 4. Blend ingredients with a mixer; gradually add flour. 5. Cover the mixing... - 49.5238

Oatmeal Raisin Bread

Generously grease three 8x4 or 9x5-inch loaf pans or large cookie sheet. Heat apple juice to boiling; pour over raisins and margarine. Cool to 120 to 130°F. Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 cups flour, potato... - 43.8218

Carrot Whole Wheat Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/3 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In a food processor, use the SHREDDING DISC setting to shred carrots... - 44.7104

Molasses Wheat Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over ¼ cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and molasses. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the... - 41.514

Tofu Wheat Bread

1)Pour yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) In your food processor, use the METAL BLADE setting. 4) In the work bowl, add tofu pieces, oil and honey. Pulse on/off to mix. 5) Add flour,... - 45.396

Pumpkin Bread

Blend the oil, molasses, pumpkin, eggs, and all of the spices in a large bowl. Stir the remaining ingredients together and add to the first mixture. Bake in a well-oiled loaf pan at 325°F for about. 1 hour. If the loaf gets too brown before the end of the... - 36.6998

Dill Bread

Heat onion, water, cottage cheese, and butter to 120°F (48°C). Assemble Dough-maker. In large mixer bowl, combine 1 cup (250 ml) flour, yeast, sugar, dill, baking soda, salt, wheat germ, egg, and warmed mixture. Mix with doughmaker at recommended speed for... - 43.6521

Pumpkin Bread

Do you want to try a great in taste Pumpkin Bread recipe? This dish, when served as a Snack will always bring cheer to your table. You need only 160 minutes to prepare dish. The goodness of pumpkin makes dish a healthy treat. Not trying out this Pumpkin Bread... - 52.816

Easy Homemade Sandwich Bread {made From Scratch}

It's so easy to make your own sandwich bread at home, and that way you know there are no preservatives, dough conditioners, or other artificial ingredients. This is a homemade sandwich recipe made from scratch. - 133.732

Protein Plus

1) Over 1/2 cup warm water sprinkle yeast. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil and honey. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the work bowl, add wheat flour, oat flour, milk... - 46.639

Buttermilk Rolls

GETTING READY 1) Preheat oven to 375 degree. MAKING 2) In a bowl, combine sugar with buttermilk. 3) Sift flour with salt, yeast, flour, and baking soda. 4) Pour in the liquid until a soft dough is formed. 5) Brush the dough with butter and let it rise until... - 46.541

Dilly Bread

Fix yeast first by combining it in a bowl with the 1/4 cup warm water. Soak for 5 minutes. Combine in a bowl, all ingredients, adding the yeast and flour to make a stiff dough. Cover and let rise until double in size. For about 30 to 60 minutes. Work down,... - 40.464

Delly Bread

Combine all ingredients except yeast and water and flour, add yeast mixture; mix well. Add flour. Let rise; push down; place in loaf pan or 1 1/2 to 2-quart casserole. Let rise again. Bake at 350 degrees for 40 minutes. Remove from pan; brush with butter;... - 42.6923

Triple Rich Bread

Combine the stock, yeast, and honey; let it stand for about 5 minutes, then beat in the eggs. Stir together the brewer's yeast, wheat germ, salt, milk powder, and soy flour; beat this mixture into the dough, then beat about 100 strokes. Gradually add the... - 36.9909

Four Grain Bread Sd

Stir the stock, yeast, starter, butter, salt, and brewer's yeast together. Add the remaining ingredients in the order given, using enough whole wheat flour to make a kneadable dough. Be sure to stir the milk powder into the rye, cornmeal, and soy flour so it... - 33.2615

Dilly Cottage Batter Bread

1. Combine 1 cup flour, yeast, onion, salt, and dill weed. 2. Add cottage cheese, water, egg, and honey to flour mixture; beat 3 minutes by hand or with electric mixer. 3. Beat in remaining flour. Cover; let rise in a warm place until double in bulk (abou - 26.096

Sweitzer Bread

Combine water, salt, maple syrup and yeast in large bowl. Stir in remaining ingredients. (Add flours slowly.) When thoroughly mixed, cover and let rise for 1 hour. Punch down dough. Divide into 3. Grease 3 bread pans and sprinkle with sesame seeds. Shape... - 40.1838

Mixed Grain Bread Sd

Dissolve the yeast in the warm stock. Add the starter, oats, salt, oil, and molasses; let the mixture stand 5-10 minutes until the oats are softened. Stir the grains together and add to the liquid gradually. You may want to add more whole wheat flour if the... - 33.7723

Raised Corn Bread

Mix the buttermilk and sugar and cool to lukewarm. Add the yeast and stir until dissolved. Sift cornmeal, whole wheat flour, salt and milk together and stir in wheat germ. Add eggs and drippings to milk mixture and mix well. Stir in the cornmeal mixture. Pour... - 39.1788

Caraway Rye Bread

Dissolve the yeast in the 1/4 cup warm water, using a small bowl. In a large mixing bowl combine the 1 1/2 cups stock, molasses, oil, and salt. Stir in the rye flour and beat until smooth; add the yeast mixture, caraway seeds, powdered milk, and soy grits. ... - 40.707

Oat Rye Soy Bread

Dissolve the yeast in the 1/4 cup stock (or milk) and set aside. Pour the hot stock (or milk) over the rolled oats stir in the salt, oil, and honey. Let the mixture sit until it is lukewarm. Stir in the yeast mixture and eggs. Stir together the wheat germ,... - 37.7562

Cheese-crusted Flat Bread

Soften yeast in warm water. Combine in mixing bowl 2 tablespoons butter, sugar, salt and milk. Cool to lukewarm. Stir in yeast. Gradually add flour to form a stiff dough. Knead on floured surface until smooth and satiny, 4 to 5 minutes. Place in greased... - 43.6074

Duly Bread

Duly Bread is a recipe that can be prepared in nearly no time. Try this Duly Bread recipe; I am sure you will have a huge fan following for this one! - 46.882

Sourdough Bread

Pour milk into a large mixing bowl; sprinkle yeast on top. In order given, stir in remaining ingredients except whole wheat flour. When thoroughly mixed, add flour; dough will be soft. Cover with a cloth and let rise in a warm place (85°) for one hour or... - 41.3813

Russian Black Bread

In a small bowl combine water, yeast and sugar; mix well. Let stand until foamy. In a large mixer bowl combine bread flour, rye flour, cornmeal, dry milk powder, cocoa, butter, lemon juice, coffee crystals, caraway seed, salt and 1 egg. Add yeast... - 45.198

Phyllis's Whole Wheat Bread

Combine warm water and sugar; gently stir in yeast. Set aside. In a large container or bread mixer, combine hot water, oil, sugar, salt, and 6 cups flour. Beat with a wooden spoon. Mix in yeast mixture and remaining flour. Knead in bread mixer 10 minutes, or... - 21.747

Whole Wheat Bread

With more and more people turning to whole grain for nutrition, the demand for whole wheat bread has rocketed. Considering this high demand, this video recipe brings to you a healthy, nutritious way to bake whole wheat bread at home. Prepared with 100% whole... - 121.608

No Knead Bran Bread

GETTING READY 1) Preheat oven at 375 degrees. MAKING 2) In a bowl, mix together flour, dry milk, and salt and keep aside. 3) In a large mixing bowl, mix yeast, sugar, and warm water and add bran cereal. 4) Let the bran soften, then add egg, margarine, and... - 46.1522

Nut And Seed Bread Sd

Dissolve the yeast in the warm stock, then add all of the remaining ingredients in the order given, using only 3 cups of the whole wheat flour. Beat the dough about 50 strokes, then let the "sponge" rise until double in bulk. Add the remaining whole wheat... - 35.195

Spicy Rye Bread

Dissolve the yeast in the warm stock. Stir in the molasses, salt, orange rind, seeds, butter or oil. Add. the rye flour and soy flour and beat until smooth. Stir together the whole wheat flour and milk powder; add this mixture gradually to the dough, using... - 35.7106

Savory Casserole Bread

Heat cottage cheese in Radarange oven 45 seconds; stir well. Soften yeast in warm water in large bowl. Stir in sugar, butter, seasonings, baking soda, and warm cottage cheese; mix very well. Blend in egg. Gradually beat in flour to make a fairly stiff... - 44.2323

Soup And Sandwich Bread

Soften yeast in warm water in large mixing bowl. Add sugar, salt, oil and onion flakes. Let stand 5 minutes. Gradually add flour to form a stiff dough. Knead on floured surface until smooth and satiny, 5 to 7 minutes. Add salami and knead until... - 41.0394

Herbed Stuffing Bread

In a measuring cup, dissolve yeast and sugar in water; let stand until bubbly (about 10 minutes). Stir in oil. Insert metal blade or plastic dough blade. Place 2 1/2 cups of the flour, cornmeal, salt, onion, celery seeds, sage, rosemary, and pepper in work... - 44.4036

Rye Bread With Butter

Sprinkle yeast into the 1/2 cup warm water and stir until dissolved. Add anise and caraway seeds to the 2 cups water, and heat water to boiling. Pour 3/4 cup of the boiling water and seeds into a mixing bowl, add the instant potato, and quickly stir with a... - 44.334

Simple Bread

Measure water into large, warm mixer bowl; dissolve yeast in water. Add dry milk, sugar, oil and about half the flour; blend to makeathick batter. Gradually add rest of flour to form a very stiff dough. Toss dough on floured surface until no longer... - 38.1643

Cheddar Cheese And Mustard Bread

In large bowl, combine 3 cups all-purpose flour, whole wheat flour, yeast, 1 cup cheese and salt. Heat milk, water and mustard until hot to touch (125ºF); stir into dry mixture. Mix in enough reserved flour to make soft dough. Knead on floured surface until... - 27.64

Duly Bread

In large mixer bowl combine; 1 cup flour, the sugar, onion, dill, salt, soda and dry yeast. In a saucepan heat: cottage cheese, water and butter, until mixture is warm. Add egg and warm liquid to flour mixture. Blend at lowest speed until moistened. Beat... - 43.3734

Minute Saver Casserole Bread

Pour the warm water into a large, warm bowl. Sprinkle with yeast and stir until dissolved. Stir in the sugar, salt, margarine, dry milk and half the flour and beat until smooth. Stir in enough remaining flour to make a stiff dough. Cover and let rise in a... - 36.4531

High Protein Bread

High protein bread is a good alternative for all the other dinner breads and sandwich breads. We have a recipe just by for you. High protein bread can be much healthy by replacing it with wheat flour, low fat shortening etc. You will definitely enjoy the good... - 50.9512

Casserole Cheese Bread

In a bowl, sprinkle yeast over the warm water. In a pan over medium heat, combine milk, butter, onion, and sugar. Heat to 110°. Blend into yeast mixture. Add salt and egg and mix well. Gradually beat in 1 1/2 cups of the all-purpose flour and all of the... - 44.5378

High Protein Whole Wheat Bread

1. Sprinkle yeast into 1/2 cup of the very warm water in a 1-cup measure; stir in 1 teaspoon of the sugar. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof 10 minutes, or... - 46.0352

Golden Rich Bread

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) In a measuring cup, take water and add in yeast, stirring for about 10 minutes to dissolve yeast. 3) Mix flour, dry milk, butter, sugar and salt for about 5 seconds in a food processor bowl... - 46.8033

Easy Basic White Bread

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) In a measuring cup, take 1/4 cup water and add in yeast, stirring for about 10 minutes to dissolve yeast. 3) Mix flour, dry milk, butter, sugar and salt for about 5 seconds in a food processor... - 43.4482

Baked Onion Loaf Bread

Prepare hot roll mix as directed on package, except increase to 1 cup the warm water in which you dissolve the yeast. To the dough, add toasted onion, celery seed, and thyme; mix well. Cover and let rise in a warm place until doubled (about 45 minutes). Punch... - 31.8323

Pumpernickel Bread ( Wheat, Rye, Corn )

This Pumpernickel Bread has become a regular lunch fare for me! This mixed grains bread is not only nutritiuos but also spicy. Serve up the Pumpernickel Bread with heaps of fresh green veggies topped with heaps of shredded cheese to your family and tell me hw... - 43.2773

Potato Light Bread

GETTING READY 1) Preheat oven at 425°. 2) Follow the package direction to prepare instant potatoes. 3) In a large bowl, pour in warm water and add yeast to dissolve. Set it aside for 5 minutes. 4) Add sugar, salt, margarine, milk, and potatoes and combine... - 47.5181

Easy Saffron Bread

MAKING 1 In a pan, scald milk. 2 Blend in sugar, butter, onion, salt and crushed saffron. 3 Allow to cool until lukewarm. 4 In a large mixing bowl, sprinkle yeast over warm water. 5 Stir until dissolved, add in the milk mixture. 6 Mix in flour;... - 46.4873

Whole Wheat Cornell Bread

TO GET STARTED 1) Activate the yeast, for this, use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE... - 47.0152

Six Loaves At A Time Protein Bread

In a very large container, mix together yeast, milk, and honey. Let stand in a warm place for 5 minutes. Stir in eggs and remaining ingredients, adding only 3 cups of whole wheat flour at this time. Beat thoroughly. Stir in additional flour until a soft dough... - 41.2764

Raisin Rye Bread

1. In a standing mixer fitted with a dough hook, combine both flours, the salt and the yeast. Turn the machine to medium-low, add the water and mix until the flour is moistened, about 2 minutes, scraping down the side of the bowl with a rubber spatula as... - 26.806

No Knead Bran Bread

GETTING READY 1. Stir together flour, milk powder, salt. 2. Lightly grease two 9x5 inch loaf pans. 3. Preheat oven to 375 degrees F (190 degrees C) about 20 minutes before baking. MAKING 4. In a large bowl mixing bowl, dissolve yeast and sugar in warm... - 45.9576

Spicy Bubble Bread

Using an electric mixer combine 2 1/2 cups flour, sugar, onion, salt, yeast and caraway seeds. In small saucepan combine milk, water and butter. Heat milk mixture until very warm (120°F. to 130°F); stir in Tabasco® sauce. With mixer at medium speed... - 45.4125

Country Egg Bread

GETTING READY 1) Preheat oven at 375 degrees. MAKING 2) In a large bowl, add scalded milk along with margarine, honey, salt, cereal, potato flakes, and dry milk. Mix everything together. 3) Dissolve yeast in warm water and mix it to cereal mixture. 4) Add... - 46.9144

Honey Spelt Bread

1. In a standing mixer fitted with a dough hook, combine the flour, salt and yeast. Turn the machine to medium-low, add the water and honey and mix until the flour is moistened, about 2 minutes, scraping down the side of the bowl with a rubber spatula as... - 25.3558

White Bread

Preheat oven to 400° (or 350° for glass pan). Grease loaf pans. Place warm water in a large mixing bowl; sprinkle yeast over top. Add dry milk, sugar, salt, oil, and about 3 cups flour. On low speed of electric mixer, blend well. Scrape sides of mixing bowl... - 40.8634

Old-fashioned Potato Bread

Make instant mashed potato for 2 servings as package label directs, using liquid but omitting butter and seasonings. Measure 1 cup. In large bowl, sprinkle yeast over warm water; stir until dissolved. Stir in sugar and salt until dissolved. Add 1 cup mashed... - 36.4957

Raised Multigrain Corn Bread

If your neighbours like cornmeal, they will love Raised Multigrain Corn Bread. My girls friend had made this Raised Multigrain Corn Bread and I loved it instantly. - 42.3348

Pheasant Black Bread

GETTING READY 1. Grease two 8-inch round cake pans with butter or baking spray and dust the base and sides with flour. 2. Preheat the oven to 325°F about 20 minutes before baking MAKING 3. Combine the flours a basin. 4. In a large bowl, add half of flour... - 47.3767

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