Instant Nonfat Dry Milk Recipes

Put a bowl with nonfat milk in the freezer until ice crystals begin to form, about 15-20 minutes. Chill the beaters. With an electric mixer at high speed, beat the nonfat dry milk solids into the nonfat milk for 2 minutes, until soft peaks form. Add the... - 24.3404

Combine ingredients in medium mixing bowl. Beat with electric mixer, blend in a blender, or whisk until smooth. Refrigerate 1 hour or more. If batter separates, stir gently before cooking. Cook on upside down crepe griddle or in traditional pan - 24.1397

Combine ingredients in a large bowl, and mix well. Store cocoa mix in an airtight container. To serve, place 1/3 cup mix in a cup. Add 1 cup boiling water, and stir well. - 21.5972

These Blueberry Muffins just happened to redefine my breakfast pleasure ! An irresistible berry treat in the morning is sure to set your moods high and start off your work with a new enthusiasm. Just try out these marvelous Blueberry Muffins and tell me if... - 32.8997

Combine all ingredients in container of electric blender; process until frothy. Serve shake immediately. - 17.5201

Combine all ingredients in an electric blender container. Blend thoroughly. - 26.2652

Beat eggs until thick and piled softly; add honey gradually, beating constantly until blended. Stir the dry milk into a mixture of apricot nectar and juices until dissolved. Add gradually to egg-honey mixture; beat until foamy. Chill and beat again before... - 27.1458

Hot Cocoa Mix has a fine taste. Hot Cocoa Mix gets its wonderful taste from cocoa and milk powder. Hot Cocoa Mix is used by many across the world. - 14.4311

Combine all ingredients. Store in a glass jar. To prepare tea, spoon 3 to 4 heaping teaspoons of mix for each serving in mug and fill with 1 cup very hot water. For a creamier chai, use half milk and half water. - 31.804

Combine peanut butter and honey and blend well. Add raisins, if desired. Add enough instant nonfat dry milk to make a consistency that will cut with a knife and hold its shape. Press into a greased cake pan or pie plate and chill. Cut into squares to serve,... - 14.7126

In a large mixing bowl, thoroughly combine the flour, baking powder, dry milk, and salt. Spoon the mixture into a 2-quart glass or plastic container. Cover tightly and store in the refrigerator. Magic Mix will keep for about a month. - 26.9558

This Confetti Chowder tastes fabulous ! Try this smoked sausage links and vegetables soup and tell me if you like it ! Your suggestions for this confetti Chowder are welcome ! - 36.8368

Combine cocoa, sugar, spices, and salt in small bowl. Mix well. Add nonfat dry milk powder, and mix until well blended. Store in covered 1-quart container. - 27.5894

Have you ever met a kid who didn't welcome a hefty mug of rich hot cocoa on a chilly morning or after a day in the snow? For those of you that wonder what “real” difference it makes to use a homemade mix instead of a store-bought one, I urge you to try... - 38.0442

Combine buttermilk, milk powder, and mayonnaise in a small bowl; chill 30 minutes or until slightly thickened. Add vinegar and remaining ingredients; stir with a wire whisk until well blended. Cover and chill thoroughly. - 25.3317

Assemble Blender. Put eggs, water, milk, sugar, rum extract, vanilla, nutmeg, and 6 ice cubes into blender container. Cover and process at LIQUEFY until smooth. With motor on, remove feeder cap and gradually add remaining ice cubes. Continue to process until... - 36.5161

Mix all ingredients together. Press /2-inch thick in pan. Cut into pieces. - 20.0995

Combine strawberries and 1/2 cup of the orange juice in the blender. Whirl until smooth and set aside. Combine remaining orange juice and dry milk in a large bowl. Beat with an electric or rotary beater until fluffy, about 5 minutes. Add lemon juice... - 31.1386

The low fat yogurt is a homemade yogurt recipe for preparing yogurt. Made with milk and milk solids along with some natural yogurt, the yogurt is left to form and is best refrigerated after it has set to serve later. - 29.9682

Blend first 5 ingredients. Add ice cubes a few at a time until completely blended. Mixture should be smooth and creamy. - 27.1064

Place all ingredients in blender, and blend at low speed. - 23.8069

Beat egg whites and cream of tartar in a medium-size bowl until frothy. Beat in honey and vanilla. Gradually beat in dry milk. If icing is not firm enough, add more nonfat dry milk. - 21.3197

Sift ingredients together in about 6 batches, alternating ingredients. Sift 2 more times to blend. Cover tightly and store in a cool, dry place. Preparation time: 10 minutes - 22.849

Combine all ingredients in blender and whirl until frothy. Pour into chilled glasses and serve at once. - 16.3948

Combine first 5 ingredients in a large bowl; cut in shortening with pastry blender until mixture resembles coarse meal. Store in a tightly covered container. - 18.3738

Combine all ingredients in container of an electric blender or food processor; cover and process 30 seconds. To store, refrigerate mixture in a covered container up to 1 week, or freeze in an airtight container up to 1 month. - 18.6092

1 Soften gelatin in 1 tablespoon cold water in a large glass or ceramic bowl; stir in 1 cup boiling water and sugar until dissolved. 2 Add dry milk, evaporated milk, yogurt and 3 cups lukewarm water; stir until well blended. Cover bowl with plastic wrap. 3... - 26.7183