Ingredients Videos

On a warm summer afternoon in beautiful Santa Monica, California, we were visited by celebrity Chef Holli Ugalde from Gordon Ramsey’s top rated TV show, Hell’s Kitchen. Chef Holli came for a chat with Charity about her experiences on the show and taste... - 128.741

Joanne's goal today is to help you pick superstar watermelons too, because I know how disappointing it is to get home, take your first bite of some sort of produce you buy, only to find out it sucks. And to make matters worse, you would have 15-20 whopping... - 127.651

If you are looking forward to include flax seed in your diet, then check out this video by Chef Keith Snow. Here are a few steps to adding flax seeds to your diet. These are a super food and can be used in cereals, breads, over yogurt and in muffins. Watch... - 126.709

Executive Chef Todd Knoll discusses the 2009 Jordan Estate Extra Virgin Olive Oil from tree to release on May 1, 2010. - 124.841

Whether you shop at Fairway or at one of those "other" food stores, if you are a foodie there is a good chance you already know all about Steve Jenkins. His book, The Cheese Primer is considered the bible within the industry and I have actually seen it being... - 124.616

If you haven't been to an apple orchard before you will love this video of Organic Apples at Avalon Orchards. It shows 2 good varieties of apples being picked and reviews their flavors. Take a look and plan a trip for yourself soon. - 124.333

Many people separate eggs by passing the yolk between the two shells, but you are likely to break the egg yolk by that method. Joanne shows you a different method in this video to separate your egg white and egg yolk. - 124.094

Tea connoisseurs know the essence of a good tea. This video of an Interview with Certified Master Lena AKA Tea Lady will enlighten you about various teas and their effects. It also shares the story of a successful healing business. - 124.004

If you are a tea connoisseur or a health buff, watch this video of Red and Green Rooibos Tea Review. It will introduce you to these deep tasting varieties of teas and explain about their effect on your bodies. - 123.992

Goat Cheese is a famous ingredient in many European and Mediterranean cuisines. Goat cheese is naturally low in fat and tastes great when paired with some fruits, salads and wine. The Produce Lady has some more information on the goat cheese. - 123.891

After almost an entire summer of rain we finally are starting to see some good weather. And that is great news for your local summer produce. The lettuce is coming in along with the rest of our greens and there are reports that this is going to be a fantastic... - 123.741

Strawberries are a fruit which are enjoyed and liked by people in salads, desserts and smoothies and as a fruit. Strawberries are delicate and must be handled carefully. Wash them, remove stems and freeze them. Use can whenever you want. - 123.741

This Spice it up with Saga video shows the basic necessary spices that you should have in your pantry. The host discusses about the properties of these spices to help you know more about it. - 123.738

Everyone seems to have their own way to pick a melon. I've seen all of them carried out countless times in our markets. Some prefer to shake the melon, others decide to smell it, many press down on the ends of the melon and many more use a combination of... - 123.666

Saga shares her list of most used spices in her kitchen. These spices also happen to be her favorite. She has few tips for you to make cooking with spices easier for you. - 123.578

A latte actually contains 130 calories which is not good for a person trying to lose weight. Switch over to common coffee, sugar substitutes and low fat milk to experience the best effects. - 123.547

This video of Know the Power of Beans discusses the health benefits of beans. It also shares some cool recipes that involve beans as the main ingredients like a bean brownie. - 123.419

We finally opened our Paramus store on Wednesday and I can safely say it was far and away the best grand opening Fairway has ever had. Believe it or not, over 7,000 customers came through our store that day. It was deeply gratifying to have been so well... - 123.366

High protein diets are popular but nuts and nut butters should be consumed with caution. Dr Terry provides valuable tips on how to choose the right proteins for a dieter. - 123.31

Pecan consists of an elongated seed,or kernel,that has two lobes,like the walnut.Pecans are eaten whole,ground,or chopped and are good plain,salted,sweetened,or spiced.They are used in both savoury and sweet dishes.Visit for more hints and tips on... - 123.21

It’s summer grilling season so let me help you navigate your local meat department and choose just the right cut of meat for your weekend cookout.Meats can look very similar but taste very different and have varied textures.There are many methods to prepare... - 122.78

If you've got any outdoor space at all you have room for a simple herb garden.I grow my own parsley, mint, rosemary, thyme, basil and oregano in small pots on my second floor deck and pinch off the portions I need as I cook.There’s nothing better to flavor... - 122.303

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Have you ever wondered where the milk for your favorite mozzarella cheese comes from? A video shot by Tamara Maslar, demonstrating us how to make the famous mozzarella cheese. This is the best video from where you can learn how to milk the cows and prepare... - 120.644

A very informative video on strawberries by the celebrated chef, Danispies. This video is a quick rundown of the tasty fruit. Don't miss it. - 119.899

Tomatoes are one of the most popular vegetables and with hundreds of varieties available, choosing what type can be a daunting task and if you are,new to cooking and not sure what kind of tomato to pick out for a new recipe? then you got to watch this video... - 118.046

As part of the "Food on the Go" video, grilled chicken breast is one of those foods that goes a long way. Eat it fresh with vegetables or take it on the go in sandwiches or eat in salads. The grilled chicken makes very tasty chicken salad when you add... - 117.831

Acorn squash is a delicious vegetable that is frequently incorporated into meals, especially at dinner. Although it is considered a winter squash, it belongs to the species of summer squash such as zucchini. Acorn squash is an extremely versatile food which... - 117.429

Chef Steve is often asked questions about Arugula. A slightly bitter green, it is often misunderstood. It is a great representation of the spring season and there are lots of different ways to use it. Chef Binks shares his ideas of how to use this aromatic... - 115.814

Artichokes are cool, not only to look at, but to eat as well. If you didn't grow up eating artichokes and if you are encountering them for the first time, they might seem a little intimidating. They go great with salads. If you are wondering about the ways to... - 114.985

The Belgians call the Endive, "White Gold". A close relative of chickory, Belgian endive is grown in dark conditions such as barrels or boxes. Flavour and versatility are key words for it. The tangy, deep, well-rounded flavour is unmatched by any other... - 114.674

This video spruces up the details of making traditional tea with ceremonial approach. 10 easy steps are presented to make you aware of making a classic tea. - 114.397

The video shows some tips on choosing healthy greens and how to use them. - 113.716

Olives are ready to leave their brine tanks and set off to take their uncommonly delicious place on your table. First they must be sorted, washed and pitted. It’s always interesting to know about your ingredients, it’s fascinating to see what it has gone... - 113.038

Getting nuts is fun only sometimes, but indulging rightfully in them is very good. Staying healthy with a fistful of well-prepared nuts gives all the goodness that one needs and in this video Barbara Mendez gives information on reaping the best benefits out... - 113.023

Learn how to crush your favorite fruits and berries to restore the nutrients in the food. Use the technique and get maximum benefits - 112.598

Broccoli is a plant in the cabbage family. Broccoli is a versatile vegetable that`s great served raw or cooked, hot or cold, fresh or frozen, whole or chopped -- summer or winter. The pretty florets can be a snack or an appetizer, dipped in seasoned yogurt.... - 111.859

Apple… Many of us forget that sometimes, the simplest answers are the best. Yes, your answer for many of the diseases and staying healthy could be an apple. It may look very petite but it can do wonders for you. Check out this video and you know what better... - 110.394

Blueberries are packed with antioxidants, vitamin C, and a tangy flavor that satisfies your taste buds. They’re loaded with fiber, which helps you feel full because of that you eat less. And they top the charts in antioxidant power, protecting your body... - 110.125

Endive a rather dark bitter leafy green for the spring season. This does not have to be saved for a garish alone. High in foliate, fiber, and vitamins A and K, this super green can be used in many different ways. Most people use just add it to salads with... - 110.119

Come summer and you get to see this deliciously sweet and ripe fruit on the aisles of your supermarket and you simply cannot resist its scrumptious tropical taste. Yes, it is the mango that we are talking about here. Watch the video to trace its evolutionary... - 109.612

Our Natural Princess, Alicia Ghio, interviewed Rod Morrison, while on her vacation to organic, grass-fed cattle ranch in Powell, WY. If you want to know about the cattle ranch, then it is a must watch video. - 109.192

Salt is one of the most commonly used cooking ingredients. In fact, we cannot really think of food without salt. There are, however, quite a few choices when it comes to salt, sea-salt being one of the tastiest varieties around. Watch the video to learn all... - 108.964

If you always want to stay young then you must eat blueberries because it’s rich in antioxidant. But the benefits of blueberries are far more than this; it helps in fighting disease on multiple levels, and is an underused tool of naturally good health.... - 108.92

Natasha, a raw food wellness coach, is giving some ideas on different ways you can use Coconut Oil– in your food and also skin care & dental care as well. If you are interested to know more, get pitched up with the video. - 108.768

Wheatgrass is very nutritious. But there are very few people out there who actually love having wheatgrass. They like the benefits but do not like its smell or taste. Natasha is one of them too. So, she came up with few tips to make wheatgrass taste better.... - 108.726

If Cantaloupe is just another melon for you, you definitely need to watch this video. This fruit is packed with goodness not known to many. In fact,this video will also help you identify the good one when you intend to pick one from the super market. Watch... - 108.602

This video covers all the aspects of potatoes. Learn how to select potatoes at the grocery store (yellow, red, and purple ones too!), tips for storing potatoes at home, and microwave techniques for quicker potato side dishes. Potato expert Patty Mastracco... - 108.339

The Hungarian hot pepper is a super fun summer vegetable. Pepper plants tend to produce a lot in a very less space. You could use it in any way you want to. You can grill it or roast it. It’s better to remove seeds before using these peppers as it cuts down... - 108.153

Most folks don't know what to do with these thick leafy greens, used a lot in African and Asian cooking. Mustard Greens look very similar to kale, just the color is a bit lighter. Mustard greens are an excellent source of many vitamins including vitamin K,... - 108.124

The world is getting smaller in many ways, particularly in the food world. Asian ingredients have become an integral part of our cooking ingredients, and we tend to use them even when making a simple curry or any stir fry. Asian ingredients create amazing... - 108.099

Avocado fruit is delicious and easy to incorporate into your recipes for a little extra nutritious kick of fresh fruits without adding to your blood sugar. So if you are watching your weight or looking to lose body fat or live healthier and have more energy,... - 108.079

Root vegetables can help people survive the harshest of winters because they are so hearty and they have got a lot of great nutrients. The beautiful thing about them is that they will store well for a long time in a cool dark place. Root vegetables taste... - 108.031

Winters are a great time for some of the best vegetables. Watch this video of Buying Local Organic Winter Vegetables and Fruits to learn what all is available for you in winters and what is good for you. - 107.893

It is a very informative video describing the nutrients content of herbs. Herbs play an important role in our diet. These herbs, such as rosemary, oregano etc. are considered to be anti-inflammatory and disease fighter. - 107.875

Romaine or cos is a variety of lettuce which grows in a tall head of sturdy leaves with a firm rib down the centre. Unlike most lettuces, it is tolerant of heat. It is used for making salads. The thick ribs, especially on the older outer leaves, should have a... - 107.828

General Mills Bell Institute Registered Dietitian Christina Meyer talks about the importance of getting your vitamin E, vitamin A, fiber and probiotics by incorporating Yoplait's YoPlus yogurt into your daily diet. This yogurt comes in six flavors that suit... - 107.682

Potatoes are a staple ingredient across the world. It is a basic vegetable; a tuber that grows underground. You dig them up, you can eat them whole, sliced, mashed, with the skin on or skin off; there are a million different ways to cook and eat this... - 107.675

Zucchini - the true work-horse of the summer garden. It is a vegetable that you will see in almost every fine restaurant. This versatile summer vegetable can be used in a variety of dishes. They are relatively inexpensive to buy, and could even be grown... - 107.655

Chicken is now eaten in almost every part of world. Raw chicken should be purchased just before checking out at the store so it is exposed to unsafe temperatures for as short a time as possible. Get the glance of the video for more updates, and details. - 107.532

Leeks are a member of the onion family, yet have a milder, mellower taste. Often thought of as a gourmet food, leeks can be used in any recipe calling for onions. In its raw state, the vegetable is crunchy and firm. One of the most popular uses is for adding... - 107.314

Too many people have problems with their digestive system and one thing that can make a huge difference is proper food combining. Today Natasha, the raw food wellness coach, explains what food combining is and how to use it while eating cooked or raw foods.... - 107.266

Beans are are wonderful summertime vegetable; very easy to grown in your backyard garden, even your little window garden, they are super healthy, and delicious for you. Tiny immature green beans from any variety are delicious served raw or simply steamed, in... - 107.174

If you love coffee, then you must follow this virtual coffee lesson. Vanessa is in Italy and it is time to talk to one of the best known coffee connoisseurs. Learn more about coffee, how to make a delicious cup and how to ensure that you only pick the best... - 107.1

When trimming off various cuts of beef like skirt steaks, chucks or shoulders, you may be left with a significant amount of waste material like fat, membrane and other such stuff. Don't through that stuff away. This is not pink slime or lean finely textured... - 106.885

Beautiful tropical fruits are a delight for the eyes and absolutely yummy to eat. Take a tour of tropical fruits with Shea and let the HungryInBrooklyn girl introduce you to the world of tasty fruits that are as healthy as they are appetizing. - 106.736

Cabbage is a versatile nutritional powerhouse. It is a low calorie food and contains glucosinolates, which may block the growth of certain types of cancers, and boost cells’ ability to repair DNA. Cabbage has also been used to treat stomach ulcers and other... - 106.659

Asparagus officially is a spring vegetable. It is a beautiful, elegant vegetable – a sure sign of spring and makes a tasty and nutritious side dish, appetizer or salad ingredient. It could be served steamed, roasted, sauteed, in salads or on a vegetable... - 106.648

Tammy makes her way to the St. Helena Farmer's Market in Napa Valley to interview the people behind the Smoked Olive Oil Company. Their product has created a rage among chefs and culinary enthusiasts and has received the approval of celebrity chefs like Tyler... - 106.628

Lemons are great additive to any summer dish. After salt and pepper, lemon may be the most commonly used flavoring ingredient in the culinary arts. Used in everything from baking to sauce making to meat and vegetable cookery, lemons bring their own tangy-sour... - 106.4

Spinach is the most widely used greens. Spinach has a high nutritional value and is extremely rich in antioxidants, especially when fresh. You can certainly eat it raw, especially baby spinach but steaming, or quickly blanching spinach helps to remove the... - 106.323

Ever wonder how to beat the scorching summer heat? Remember humble crunchy cucumber! This wonderful, low calorie vegetable indeed has more nutrients to offer than just water and electrolytes. Cucumber is one of the cheapest vegetable. It is best eaten as a... - 106.284

One just can't think of a vegetable that brings all the flavors of summer together, better than tomatoes. If you are on low sugar diet or intend to lose weight by not spiking your blood sugar level than use tomatoes sparingly. Talking about the positives,... - 106.273

Galia melons look like cantaloupes, but have a green, super-sweet flesh. A little give and a little orange-ness are hints that the melon is at its peek sweetness. Fairway's melons are incredibly fresh. - 106.114

Turnips are a rather under-rated vegetable. These humble root vegetables really shine in the winter and though most people are not sure what to do with them, there are so many different uses this great, neutral tasting, low calorie, nutrient dense and... - 105.87

Shallot is a mix between garlic and an onion. The flavor is amazing. Shallots are used in fresh cooking in addition to being pickled. Finely sliced, deep-fried shallots are used as a condiment in Asian cuisine, often served with porridge. As a species of... - 105.848

Natasha, a raw food wellness coach, is giving tips on how to stay on track with your diet and healthy lifestyle. The one tip that never fails is to keep her out of the cookie jar and into the green juices. If you are also interested to know how to stay on a... - 105.841

Parsnips are such a cool vegetables but are often underrated. From the same family as carrots, they are paler in colour and have a sweeter taste, especially when cooked. Nutritionally parsnips are richer in vitamins and minerals than carrots and definitely... - 105.764

Fall is the season for change when the earth bursts out with colorful and different kinds of vegetables especially squash. Coming commonly in the colors of red, orange and yellow these vegetables are rich in carotenoids, minerals as well as antioxidants to... - 105.744

Peaches, it looks so wonderful and is equally delicious. Increasing the amount of fruit you eat can improve your diet, and peaches can be a good choice. You can get fresh peaches in the summer or frozen peaches year-round and enjoy them are as a snack, in a... - 105.568

Its Thanksgiving and turkeys are being roasted in every household. So what happens if you find your turkey meat is pink in color? Do not panic. Dr. Terry Simpson, says it could just be OK! Sometimes it could be the reaction to the nitrates or the oven. Or... - 105.545

Stephanie Izard's top uses for basil. For more information, please visit Foodandwine.com - 105.488

Dave Egbert talks of heirloom tomatoes and also her association with Love apple farm. Love Apple Farm is located in Ben Lomond in the redwoods of Santa Cruz Mountains of California and is home to hundreds of varieties of tomatoes. - 105.465

Stephanie Izard on white miso. For more information, please visit Foodandwine.com - 105.462

This video talks about the variety of cuts that are suitable for roasting beef. From rib roast prime rib to new strip, sirloin roast and tenderloin roast and there is so much more to pick from. It's important to choose the best beef before you roast. Watch... - 105.428

Making flatbreads is a routine activity in almost every Indian household and flour is an apparently key ingredient. Get to know about all the different kinds of flours particularly the gluten free ones used in Indian cooking and also about how to preserve... - 105.378

Eggplant is a versatile vegetable. The texture of the eggplant's flesh is sponge-like and absorbs flavors well. To reduce the vegetable's absorption levels prior to cooking it in oil, sprinkle a layer of salt over the edible portion. Chef Steve Binks talks... - 105.354

Parsley is definitely our favorite go-to for a garnish. But there are so many ways to use Parsley other than just as a garnish. It is a gorgeous spring green and versatile herb that not only packs a lot of color and flavor but also has several medicinal and... - 105.349

We all use flour a lot while cooking. There are many different types of flour used in cooking and baking. Any edible grain could be ground down and shifted to become flour. In this video Chef Susan Odell talks about wheat flour. She explains the uses and... - 105.199

Broccoli is one of the healthiest vegetables but what about the stems of broccoli. Well, do not throw stems as they are equally useful and healthy. Learn some healthy and creative uses of broccoli stems right here. - 105.137

Salt! It is the seasoning you use the most when you cook. So, it’s important to have the right ones around the house. Watch this video to know what which types of salt you will need in your kitchen to cook on a daily basis. Chef Susan Odell explains all of... - 105.114

Are you planning to cook some Italian dishes for dinner and surprise your family and friends? Watch this video and know about some basic Italian ingredients, which you can stock in your kitchen and prepare delicious Italian dishes. With these basic... - 105.098

Spinach is a beautiful leafy green. If Popeye eats it, then it has to be good for you! It’s easy to cook, is a super food, especially when eaten fresh, steamed, or quickly boiled. Chef Steve Binks tells you everything you need to know about this amazing... - 105.034

Celery, with its crunchy texture and distinct aroma, is a very popular addition to salads. Although celery is available year round, you can enjoy its great taste and quality most during summer when it is in season. This nutrient-packed veggie, along with... - 105.028

Are you a vegan looking for suitable substitutes for egg in your cooking? Learn from Bhavna in the video about mostly available and fine egg substitutes as well as gravy thickeners that can be bought from store or made at home using a few common ingredients.... - 105.01

Pumpkin fruit is one of the widely grown vegetables that is incredibly rich in vital antioxidants, and vitamins. Even it’s seeds are high in omega 3, this humble backyard low calorie vegetable contains vitamin A, flavonoid poly-phenolic antioxidants such as... - 104.992

There are plenty of good reasons to cook with garlic. Not only does garlic add flavor and aroma to any dish, but it offers health benefits too. Studies show garlic may help to fight many types of cancer. It’s heart-healthy, too, as it’s been proven to... - 104.989

We all love juicy apples, but there are plenty of them these days and in all varieties. This might create a confusion in selecting the right kind of apples for your taste and requirement. This video shows where you can find the most fresh apples and the... - 104.953