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An ingredient is an edible substance which is cooked in combination with other edible substances in the preparation of a dish. Vegetables, meat, seafood, egg, milk, flour, sugar, alcoholic and non-alcoholic beverages ... More »
Uses Of Organic No-salt Seasoning Mix
Now you can have that perfect no salt seasoning which you have always desired. Bhal Dave explains how to make punchy seasoning for your snack as well as main dish. Now you can get the taste of perfect restaurant seasoning at home with the help of Bhal Dave's... - 65.7931
Clear Tomato Bouillon With Croutons
Combine all the ingredients for the soup except the egg whites, salt, and sherry.
Cover, bring to the boil, reduce heat, and simmer 20 minutes.
Return the strained soup to a clean saucepan.
Beat egg whites until frothy.
Add to the soup and return to... - 46.9591
1) Combine all herbs except parsley with the tomato juice and allow to stand for 1 hour to allow all flavors to blend.
2) Allow the tomato-herb bouillon mixture to boil and remove from heat and strain.
3) Portion into serving bowls.
4)... - 45.6752
Mussels With Caper Vinaigrette
In a large Dutch oven, bring the water, clam juice and peppercorns to a boil.
If necessary, remove the beards from the mussels.
Add the mussels to the boiling liquid.
Return just to a boil, then reduce the heat.
Cover and simmer about 5 minutes or until the... - 43.4523
In a soup pot place tomatoes with liquid; break apart with fork.
Add turnips, onion, carrots, green pepper, thyme, sugar, salt and peppercorns.
Bring to a boil over medium-high heat; reduce heat.
Simmer for 1 hour, stirring 1 or 2... - 43.3806
Flavorful Tomato Bouillon
Mix tomato juice and beef broth in a large glass bowl or jar.
Add remaining ingredients, except garnish, and stir to blend.
Cover and chill in refrigerator.
The next day, pour soup into a heavy saucepan and bring to a boil.
Reduce heat to simmer and cook 30... - 42.7842
Rosemary Lemon Veal With Rice And Mushrooms
1 ln a 10 inch nonstick skillet, heat the oil over moderately high heat.
Add the veal and saute for 5 minutes or until lightly browned.
With a slotted spoon, transfer the veal to abowl.
Lower the heat and add the onion, pepper, and garlic to the... - 41.6727
Asparagus With Lemon Caper Vinaigrette
In 12 inch skillet, heat I inch water to boiling over high heat.
Add asparagus and 1/2 teaspoon salt; heat to boiling.
Reduce heat to medium low and simmer, uncovered, 5 to 7 minutes until asparagus spears are tender crisp; drain and rinse under cold running... - 41.5014
Snappy Tomato Bouillon
Pour 2 cups tomato juice into a small saucepan.
Add celery with leaves, onion, parsley, bouillon cubes, sugar, salt, pepper and hot pepper sauce.
Bring to a boil; simmer for 5 minutes over medium heat.
Pour into blender or food processor.
Process until nearly... - 40.7916
1. In a saucepan, stir bouillon cubes into boiling water until well dissolved.
2. Stir in tomato juice and salt to taste
3. Simmer on a medium flame until well heated.
4. Pour soup into cups.
5. Add a slice of lemon slice to each cup.
6.... - 38.9343
Wish to surprise your guests with something extraordinary?. Well, this Tomato Bouillon is all set to perk-up the meal this time. Equally popular with children and adults, this Tomato Bouillon is simply irresistible to make them go drooling! - 34.9803
Mix tomato juice, bouillon, bay leaf, onion, and celery leaves in saucepan.
Bring to boil and simmer, uncovered, for 10 to 15 minutes.
Strain; add lemon juice and season to taste.
Serve hot, or chill and serve cold.
Makes 4 cups. - 34.3906
Cannellini In Caper Vinaigrette
Drain and rinse the beans.
Combine them with the peppers and onion in a serving dish.
Combine the dressing ingredients in a jar.
Shake well and pour over the salad.
Toss, cover, and marinate for at least an hour, stirring occasionally. - 33.1233
1. In hot butter in medium saucepan, saute onion, stirring, until golden—3 minutes.
2. Add other ingredients; simmer 15 minutes. Stir occasionally.
3. Strain. Taste for seasoning. Serve hot or cold. - 32.1249
Herbed Tomato Bouillon
Dissolve bouillon granules in hot water; add tomato juice and next 6 ingredients, stirring well.
Cover with heavy-duty plastic wrap, and microwave at HIGH for 3 to 5 minutes or until bouillon mixture is hot.
To serve, ladle bouillon into soup bowls.
Garnish... - 32.0497
Combine parsley, sage, rosemary, marjoram, salt, pepper, onion powder, and ginger.
Pour into air-tight containers.
Before using shake mixture well. - 31.9427
In a bowl combine parsley, sage, rosemary, marjoram, salt, pepper, onion powder, and ginger.
Pour into airtight containers.
Before using shake mixture well. - 31.3524
Tomato Bouillon goes very well with kids. If you want to spice it up a bit, why not? Curry powder with sprinkles of lemon juice can make tomato bouillon even more tasty. No matter a great recipe to cheer your guests. - 31.286
Combine all ingredients.
Pour into airtight containers.
Shake before using.
Makes 4 cups. - 29.5735
Try this alluring Tomato Bouillon recipe. An easily prepared vegetable recipe, this Tomato Bouillon is a dish which you will always love to serve to your friends. - 29.3061
Put all ingredients into "Mini-Blend" container.
Process at GRIND until blended.
Add to stews and casserole dishes during cooking.
Sprinkle on squash, pumpkin, - 29.1347
1. In a bowl, stir all the ingredients together to blend well
2. Serve hot or cold as an appetiser - 28.7251
1) In a medium saucepan, heat butterand saute onion until golden, about 3 minutes.
2) Add celery, tomato juice, bay leaf, oregano, seasoned salt, and pepper; bring to boiling.
3) Lower the heat, and simmer, stirring occasionally, 15 minutes.
4) Strain... - 28.6174
Press the tomatoes through a sieve into a saucepan.
Add bouillon cubes dissolved in hot water, and the rest of ingredients and bring to boil.
Sieve, and serve at once. - 28.5669
Tomatoes Roasted With Rosemary And Lemon
1. Preheat oven to 400°.
2. Place all ingredients in a large bowl; toss well to combine. Place tomato mixture in a 13 x 9-inch baking dish. Bake at 400° for 30 minutes, stirring every 10 minutes. Remove mixture from oven.
3. Preheat broiler.
4. Broil... - 28.187
Magic Tomato Bouillon
Magic tomato bouillon is a cooked beef broth and tomato juice recipe. Made with added herbs like thyme and basil for flavor, the magic tomato bouillon is a meat bouillon flavored with tomato juice and can be used as a soup base or for stews. - 28.1352
Shellfish Boil Seasoning Mix
1) In a covered jar, add all the ingredients.
2) Combine all together.
3) Store in a cool, dark place for up to 1 year and serve with salads. - 26.9534
Measure all ingredients except wine into saucepan.
Heat slowly 30 minutes, stirring occasionally.
Just before serving, stir in wine. - 25.4853
Easy Tomato Bouillon
Heat all ingredients to boiling over medium-high heat, stirring occasionally.
Serve hot or cold. - 23.2761
Stir tomato juice, bouillon, lemon juice, garlic powder and red-pepper seasoning together in a pitcher until mixed. - 21.8676
In saucepan combine beef broth, tomato juice, Worcestershire sauce, and hot pepper sauce.
Bring to boiling. - 21.562
Tomato Bouillon is one of the tastiest dish I have come across. This delicious Tomato Bouillon can be prepared in a jiffy and can be served for a grand dinner that is held at your house. - 20.9051
Rosemary Lemon Fizz
Bring lemonade, sugar, lemon juice, and rosemary to a boil in a saucepan, stirring until sugar dissolves. Reduce heat, simmer for 2 minutes. Cool, and discard rosemary sprigs. Fill glass halfway with ice. Add lemon rosemary syrup and vodka, then top off with... - 19.032
Add one can of tomatoes, 1 tbsp. chopped onion, 1/2 tsp. celery seed to 1 qt. clarified stock.
Cook 20 min., strain through cheesecloth and serve very hot.
This may also be jellied. - 18.8304
Simmer all ingredients together for 15 minutes and strain. Taste and adjust seasonings. Serve very hot, with buttered and toasted Triscuits. Put a slice of lemon that has been dipped in minced parsley in each cup of soup, if desired, or serve cold as an... - 16.5965
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