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Indo Chinese Recipes
Indo-Chinese food is nothing but a a form of fusion cuisine that involves the generous preparation of Chinese food in Indian style. Over the years, Indo-Chinese food has carved a niche for itself in the traditional ... More »
Gobi Manchurian - Cauliflower Manchurian
Those fond of Indo-Chinese recipes will love this dish. Gobi Manchurian is made in Indian and Chinese style, which means both the type of spices are used. Manchurian is one of the famous starters in India. It is delicious and tastes spicy. Do check out the... - 136.799
You will not find this dish in China, only in Chinese restaurants and Chinese take away joints in India. Learn how to make this very popular Indo-Chinese dish of batter fried mushroom in a spicy sweet-sour sauce. These crisp mushrooms glazed with sauce makes... - 134.425
Indo Chinese Eggless Vegetarian Manchurian
Manchurian, a unique combination of Indo-Chinese ingredients, cooking style and flavors, is probably one of the most loved “Chinese” dishes in India and features on the menu of almost every Chinese restaurant, take-out and food stall in the country. Watch... - 132.194
1. Cut the baby potatoes into half and in a saucepan with salt and water hard boil the potatoes with lid.
2. In a nonstick pan add oil onion, garlic, ginger and vegetable stock and allow it to cook.
3. Add soy sauce and schezwan sauce and bring to... - 127.994
Hot & Sour Soup - Quick And Easy!
Those who are keen on trying Indo-Chinese recipes will love this different kind of soup. The soup is made by using Indian and Chinese sauces. The chef adds vegetables and instant noodles to the soup. It is a hot and spicy soup. Do check out the video for the... - 125.116
Hakka Noodles Or Vegetable Chow Mein- Indo-chinese
All you noodle lovers will really enjoy this dish. The chef uses eggless noodles as shown in the video. So vegetarians can try out this recipe for sure. It is easy and quick to make. I'm sure your family and guests will like the eggless noodles. Do check out... - 108.587
1. Mix grated cabbage and carrots and squeeze the water out from them.
2. In a bowl add the squeezed cabbage and carrots and mix corn starch, flour, ginger paste, garlic paste, green chili paste and salt to taste to form fairly stiff... - 107.698
1. In a bowl toss paneer cubes with minced garlic, ginger and salt to taste and leave it to marinate for about 20 minutes.
2. In the meantime mix all the sauce ingredients in a bowl.
3. After 20 minutes add olive oil to the paneer and toss... - 106.655
1. Blend red chilies after draining water with water.
2. Add a little tomato puree and blend the chili again smoothly.
3. Heat corn oil in a non stick pan till the smoke coming out of it.
4. Add white part of green onion, garlic, coriander leaves and... - 106.227
Chili Paneer Or Chilli Tofu - Indo Chinese
If you are fond of eating paneer then you will love this dish. The chef makes the base sauce by adding various sauces. The paneer tastes yummy after adding the spices and vegetables. Watch the video as chef Bhavna shares this amazing recipe. - 104.749
1. Mix the sauce ingredients in a cup.
2. In a mixing bowl mix the noodles, carrot, cabbage and bean sprouts.
3. Add the sauce and mix.
4. Then add the roasted peanuts and green onion and toss.
5. Serve as an afternoon snack or as desired. - 102.899
Indo Chinese Schezwan Sauce
Chinese cooking has infused into Indian cooking and so have the ingredients become common. Watch chef Madhura showing how to make Schezwan sauce in typical Chinese style to go with noodles, Manchurian or rice. - 97.7263
Cottage Cheese In Chili Sauce
Cottage cheese in a Chinese dish? Always a delicious option. Here is a great option for your Chinese spread. Chef Vikas demonstrates this simple and quick recipe. - 97.7077
Schezwan Potato In Bread
Are you craving for a unique snack? If you know what a vada pav is, then you are going to love this! If you don’t know what it is, a vada is a deep fried potato ball placed into a special kind of bread called a pav. Here is Chef Vikas preparing this in an... - 94.752
Indo-chinese Vegetable Fried Rice -fusion
If you are planning to make Fried rice, then do check out this recipe. It's different as the chef has added noodles to the fried rice. The combination gives a different flavour to the dish altogether. I'm sure your family will like it. Do check out the... - 93.0797
Chinese Style Idli
A great fusion recipe? Here is south India meeting China! A recipe that combines recipe spices with a Chinese sauce. Into the cut up steamed idli! A great innovative recipe that is not too difficult to do. Watch and learn! - 89.9275
Indo Chinese Veg Fried Rice
Fried rice with lots of green vegetables and seasonings is a popular Indo-Chinese preparation. Watch chef Madhura showing how to make Vegetable Fried Rice with vegetables like cabbage and carrots as well as Indo-Chinese seasonings. - 88.7726
Spicy Onion Bhajiya With Schezwan Flavoring
Are you craving for something different? Here is Chef Vikas showing you how to put a Chinese spin on a hardcore Indian snack! Schezwan style onion bhajiya!! Watch chef prepare this super easy and super delicious snack! - 85.833
Dosa Stuffed With Paneer Chilly
Chinese and South Indian fusion? Here is Chef Vikas showing you how to prepare a delicious Paneer Chilli Dosa! A great recipe that is simple and quick, not too much effort. Watch and learn!! - 85.1976
Paratha Stuffed With Cottage Cheese In Schezwan Sauce
Cottage cheese with schezwan sauce? Here is a unique dish from Ching’s very own chef Vikas! Using a nice cottage cheese mix, chef makes a delicious paratha. Watch and learn…and don’t get hassled if you hear any Hindi language in between, you’re... - 81.0689
Spicy Chicken Jalfrezi
Chicken Jalfrezi has stolen millions of hearts all over the world, so why are you left behind and deprived of this scrumptious dish. This is a Chinese version of Chicken jalfrezi developed by the chef that suits her family's taste. The video is in Hindi but... - 62.8811
Honey Chili Chicken Fry
A saucy, spicy and sweet appetizer for all those weekend parties or a very good treat to go with a cold glass of beer! - 0
American chop suey is an all time favorite delicacy for many of us. The soupy, sweet-sour and crispy flavor blended together makes the preparation taste and feel very different. - 0
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