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Indian Yogurt Mint Cucumber Recipes
Enjoy our collection of indian yogurt mint cucumber recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for indian yogurt mint cucumber recipes.
Indian Cucumber Yogurt Salad
Combine the yogurt, mint, cumin, salt, coriander, and cayenne in a medium bowl.
Add the cucumber and mix well - 27.5332
Masto-Khiar Raita are worth every minute you take to make them. Masto-Khiar Raita are a really great sauce. Great dip! - 29.3823
Cucumber And Mint Raita
1. Beat the natural yogurt and place in a serving bowl. Stir in the sugar, salt, mint sauce, grated cucumber, green chilli and fresh coriander.
2. To serve, garnish the raita with the coriander and cumin seeds. - 35.9741
Cucumber And Mint Lassi
Remove and discard the cucumber seeds.
Place the flesh in a blender with the yogurt, mint and salt, if using, and process until smooth.
Pour into a glass, add a couple of ice cubes and decorate with mint, if liked. - 27.0643
Lentils With Minted Cucumbers And Basil Tomatoes
In a large pot of boiling water, cook the lentils for 15 minutes, or until tender but firm.
Drain; rinse in cold water.
In a medium bowl, combine the lentils, scallions and orange juice; toss gently.
In another medium bowl, stir together the... - 39.1047
Cucumber, Dill And Yogurt Salad
Roast the cumin seeds in a hot dry frying pan over a high heat until the aroma starts to appear.
Remove from the heat and crush the seeds slightly with a rolling pin.
Mix the seeds with the lemon juice, dill, yoghurt, cayenne and salt in a large bowl.
Stir in... - 33.4608
Cucumber & Mint Raita
Stir yogurt briskly in a bowl until smooth. Mix in mint, salt and cumin. Add cucumber.
Place in a serving dish. Grind black pepper over top. Serve cold in small bowls. - 23.1684
Simply Smooth Cucumber Raita
A 'Raita' is a typical Indian yogurt based side dish. It is prepared using similar ingredients in different parts of the country with widely varying tastes and flavors owing to distinctive regional influences. - 0
Yogurt Cucumber Raita
In a medium size bowl, mash the garlic with a little salt to create a paste, then stir in the yogurt and mix well.
Add the cucumber, tomato, mint, parsley, and salt and pepper and blend.
Adjust the seasonings, if necessary.
Refrigerate until needed. - 33.3537
Tindora Raita (indian Yogurt Dip)
Raita adds a zing to any simple meal and makes it more enjoyable. Watch this impressive video that shares a super simple recipe to make Indian raita. Take a look and prepare this delicious accompaniment in just a few minutes to pep up your meal. Give it a... - 108.958
Indian Cucumber Raita
Are you a fan of Indian cuisine? Here's a recipe that you must certainly not miss. This video is a step by step demo of how you can prepare this Indian Cucumber Raita at home. This recipe makes a very compelling side dish and is sure fetch you loads of... - 81.9319
East Indian Marinade
1.In a small bowl, put in all the ingredients and mix well.
2.Use immediately. - 34.0299
Indian Peach Salad
This Indian Peach Salad tastes simply awesome ! I tried this amazing peach, bird, and cucumber platter with mint yogurt seasonings with my pasta and the result was mind blowing ! Just taste this Indian Peach Salad yourself and let me know if you like it ! - 39.9249
In a serving bowl mix together the cucumbers and yogurt.
In a hot cast-iron skillet toast the cumin seeds without oil until lightly browned.
Shake the pan to prevent scorching.
Remove the pan from heat and let it cool.
Pound the cumin seeds with a mortar and... - 29.4252
Crunchy Cucumber Raita
Cucumber is good in salads and as it is as well and here is an Indian recipe to make side with it. Watch Chef Aarsi showing how to make Cucumber Raita using cucumber and yogurt along with some Asian seasonings. Good with parathas, rotis or rice. - 112.608
Indian mains mostly accompany sides and one such side is the raita. Chef Aarsi shows how to make cucumber raita by mixing grated cucumber and a few seasonings with yogurt. Great side with rice items and flat breads! - 114.782
Lamb Chops With Whole Spices And Yogurt
Trim lamb chops of excess fat, leaving 1/8 inch along the sides.
Pat dry with paper towels.
Mix the yogurt with 1 cup of water and set aside in a nonmetallic bowl.
Heat the oil in a 10-12-inch heavy-bottomed pot.
When oil is very hot, put in 4 chops at a... - 42.7089
Chicken Cooked With Yogurt
Skin all the chicken pieces.
Divide each leg into 2 pieces (drumstick and thigh).
Quarter the chicken breast.
Pat dry the chicken pieces and set aside.
Put 1/2 cup yogurt in a bowl.
Add 3/4 cup water, a little at a time, beating with a fork as you do so.
Peel... - 43.15
Lamb With Mint Raita
1) Wash lamb and place on paper towels.
2) Slice lamb into 1/2-inch cubes.
3) In a pan, add oil and heat.
4) Add and lightly brown 2 cloves garlic.
5) Add the lamb and brown well and lower heat.
6) Add onion, keeping aside 1/4 cup for... - 42.4587
1) In a bowl add cucumber, the yogurt, and the salt.
2) Mix the ingredients thoroughly.
3) Transfer the mixture to a serving bowl.
4) Sprinkle mint and paprika on the top.
5) Serve immediately. - 34.416
Place the yogurt, all the spices, and the lemon rind in a bowl and whisk to mix.
Stir in all the vegetables and salt.
Garnish with a little paprika.
Serve chilled. - 39.7927
Place the Greek yogurt, chilli, salt, fresh coriander, cucumber, single cream and fresh mint in a food processor and whisk for about 40 seconds.
Transfer to a serving bowl and serve garnished with the mint and coriander. - 32.6714
Vazhaithandu Curd Pachadi
Raita or pachadi is a South Asian/Indian condiment based on yogurt (dahi) and used as a sauce or dip. The yogurt is seasoned with coriander (cilantro), cumin, mint, cayenne pepper, and other herbs and spices. Vegetables such as cucumber and onions are mixed... - 41.2798
Indian Chickpea Salad
1. Put 5 tbsp of the oil into a large pan and add the garlic, chillies and cumin. Warm over a medium heat for 10 mins - take care the garlic doesn't burn. Add the chickpeas, then warm through for 5 mins. Meanwhile, heat the grill to high.
2. Add the tomatoes,... - 37.0634
Hummus With An Indian Twist
This great tasting, versatile dip is easy to make. It can be served with pita/tandoori bread as an appetizer, can be used as a dressing for a simple cucumber and tomato salad, can be used as a topping on Crostini, or used as a spread for sandwiches and Katti... - 41.0535
Original Tandoori Chicken
To prepare the sauce, peel the cucumber, halve it lengthwise, then scrape out the seeds.
Cut the cucumber crosswise into thin slices.
In a bowl, stir together the cucumber slices, yogurt, cilantro or mint, salt and pepper.
Cover and refrigerate until... - 43.9486
Decadent Chicken Biryani
Simply melt in mouth chicken with this flavorful rice gives an amazingly refreshing biryani.The Secret is the liberal use of cashews and cream, to marinate the chicken. Liberal use of mint gives the refreshing taste. - 0
Raita has a fine taste. Raita gets its taste from yoghurt mixed with onion and flavored with coriander leaves. Raita is served as side dish. - 29.0241
Raita With Mango
1. Place the mango, fresh coriander, green chillies, mint sauce, salt and sugar in a food processor and blend for about 2 minutes. Add the ground coriander and yogurt and blend for 30 seconds. Transfer the mixture into a bowl and stir in the diced... - 34.6039
Kheera Pudina Raita
Beat the yogurt, spices, sugar, and salt in a bowl until smooth and creamy.
Stir in the cucumber and mint, saving some mint.
Sprinkle with a pinch each of toasted ground cumin and chili powder and the remaining mint.
Serve chilled. - 39.0964
Raita (veggies in thick yogurt) is great accompaniment with Biryanis (exotic rice dishes). There are different kinds of Raita such as the Mixed Vegetable Raita, Cucumber Raita, Potato Raita and so on. Here is a very simple and easy to make Raita that can be... - 27.1259
Pita Pockets Stuffed With Chicken Tikka & Raita
In a bowl, mix together the curry paste and yogurt.
Stir in the chicken cubes, coating them well in the mixture.
Set aside to marinate for at least 30 minutes.
Mix together all the ingredients for the raita and set aside.
Place the marinated chicken on a... - 34.0723
1. Pierce fish strips several times with a fork and place in a shallow glass or ceramic dish.
2. To make marinade, place onion, garlic, ginger, cumin, garam masala, cardamom, turmeric, chilli powder, coriander and tomato paste (puree) in a food processor or... - 34.7741
Tofu Tikka Sandwich
Tofu with a tasty marinade, and yogurt-mint relish makes a delicious sandwich for lunch. For recipe visit www.massala.com - 119.885
Fruit And Vegetable Salad
Place the prepared fruit and vegetables in a glass bowl.
Mix together the yogurt, sugar, salt, chilli powder, ground coriander and chopped mint.
Pour the yogurt mixture over the salad and mix in gently.
Garnish the salad with the walnuts and the sprig of mint... - 40.5177
Fragrant Chicken Biryani
1. In a frying pan, heat butter, 1 tablespoon of the oil, add shallots, garlic to the pan. Cook for about 2 minutes.
2. Using a pair of scissors, cut the chicken diagonally into thin slices. Add to the pan and stir-fry for 2 minutes until sealed.
3.... - 45.8878
Coriander Crusted Lamb Steaks With Aubergines & Raita
Heat half the oil in a heavy-based, non-stick frying pan.
Add the mustard seeds, garlic, aubergines, and onions, and fry gently for 5-6 minutes, until the aubergines are cooked.
Remove from the heat, stir in the olives, and keep warm.
Brush the lamb steaks... - 35.474