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Indian Vermicelli Recipes
Enjoy our collection of indian vermicelli recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for indian vermicelli recipes.
Indian Style Turmeric Vermicelli Rice
When you need an easy rice side to serve alongside your stews, gravies or meats, just try making this one. Delicious, filling and vibrant, turmeric adds an interesting flavor and color to this rice dish. And it’s quite simple to make too. All you have to do... - 126.544
Healthy Sevia Kesari
Sevia Kesari is a dessert especially prepared for Eid in India. Need not worry about the calories as the chefs are preparing this dessert in minimum fat and its heavenly. Ingredients are easily available in Indian stores and the dish is absolutely easy to... - 120.357
Pulav, the common seasoned rice preparation of South Asia is made with different variations these days. Here is a recipe by chef Madhura to make Vermicelli Pulav in quick and easy steps reprising the taste and feel of noodles. Good for lunch snacking! - 115.024
Seviyan is one of the hottest desserts in India and its creamy texture and the mouth-watering flavor makes it kid's as well as adult's favorite. This video tells the story of a simple dessert which has become an international favorite due to its simplicity... - 114.478
Indian Sevai Upma
Very healthy, low in fat, nutritious breakfast dish for kids as well as for all. This is a combination of lightly roasted sevai with veggies like carrot, green peas and with the crunchy addition of roasted peanuts. Tastes simply great with dollop of ghee or... - 111.536
1. Place vermicelli in microwave safe bowl and microwave for 1 minute.
2. Take it out, stir and again microwave for 1 1/2 minute stirring after every 30 seconds.
3. Heat up oil, add mustard seeds, cumin seeds, pinch of asafetida and chopped garlic and... - 106.009
1. In a pan of water add salt to taste and bring to boil.
2. Add vermicelli and stir for about 3-5 minutes taking care to not overcook.
3. In a nonstick pan add 2 tablespoons olive oil and add dry red chilies, mustard, peanuts whole, curry leaves... - 105.352
Tomato Vermicelli Soup
1) Take a pan and melt the butter.
2) Brown the onions in it by stirring it often with a wooden spoon.
3) Add tomatoes to it and cook over medium flame for 10 to 15 minutes until it gets reduced.
4) Add thyme, parsley, bay leaf and sugar to the... - 46.6573
Payasam, a traditional dish in the Indian subcontinent, is a rice pudding typically made by boiling rice with milk and sugar. It is often flavored with cardamoms, saffron, pistachios or almonds that have been soaked overnight and made into fine paste. - 46.4582
Break vermicelli into about 1 inch pieces.
Heat ghee in a pan and fry vermicelli until light brown, turning frequently.
Boil milk in a pan for five minutes.
Add it to browned vermicelli.
Continue cooking till vermicelli is cooked.
Add sugar and cook for some... - 43.3165
Heat 1 tsp oil, add vermicelli and roast on a medium flame till golden brown. Remove from pan and keep aside.
Chop the vegetables
Heat oil in a skillet and put mustard seeds. When they splutter, add black gram dal and chana dal and fry till golden brown. Add... - 40.2861
Vermicelli Sweet Kheer
Semiya Paayasam is one of my favourite dish. I got so many appreciations for this one made especially in special occasions and festivals. - 38.7139
1. Heat ghee and lightly fry the cashewnuts and raisins. Set aside.
2. Grease a skillet with ghee and fry the vermicelli in it, till light brown.
3. Boil the water in a pan and add the vermicelli to it.
4. When half the water is absorbed, add the milk and... - 38.3595
This is generally prepared on almost all festivals and by people of all communities.very easy and tasty dish - 37.5137
Vermicelli (shewaya Upama)
1. Heat 1 tsp of oil in a kadhai and add vermicelli. Fry vermicelli till it get brown. Keep aside.
2. Heat remaining oil in kadhai. Add mustard seeds, green chillies & curry leaves.
3. Then add chopped onion. Fry onion till it get brown.
4. Add tomato, green... - 35.6342
Make a syrup by mixing the sugar and water and cooking it for a few minutes.
Fry the vermicelli in ghee till golden brown in color.
Add the cardamoms.
Pour in the syrup and bring it to the boil, stirring continuously.
Cover and cook for about fifteen minutes... - 35.1607
Crush the vermicelli into a bowl.
In a heavy based pan melt the butter throwing in the vermicelli at the same time.
Stir continuously on a low heat until all the butter has melted and taking care not to burn the vermicelli.
To this add the nuts and desiccated... - 34.7778
Mix the above ingredients and let the vermicelli marinate for a few hours before consuming - 33.7266
A TRADITIONAL SOUTH INDIAN BREAKFAST VERMICILI UPMA - 33.4527
Zafarani Sevian- Saffron Vermicelli Pudding
1. Place the milk in a saucepan and add the vermicelli. Bring to the boil, then simmer gently for 15-20 minutes, until quite thick.
2. Stir in the saffron and simmer for about 7 minutes more, stirring occasionally, until the mixture has the consistency of a... - 26.7394
Sewaiyan (vermicelli In Milk)
When you are in a hurry and your kids are hankering for something for their sweet tooth, this recipe will come as a savior for you. It makes use of 3 basic ingredients – vermicelli, sugar and milk – and you can make it in just 20 minutes flat. The sugar... - 0
This is one of our favorite breakfast recipes. Its quick, healthy and delicious. The combination may sound weird but me and my husband love to have it with fried eggs. Give it a try and I am sure you will love it. - 0
Corn And Broccoli Vermicelli Upma
1.In a thick bottomed vessel, heat oil and add mustard seeds, cumin seeds, green chili, onion, ginger, corn and broccoli and sauté for 2 minutes.
2.Add the vermicelli and sauté for another 5 minutes until it turns light brown.
3.Add the warm water... - 0
Vermicelli Kheer (semiya Payasam)
Vermicelli payasam is one of the most commonly made dessert in any Indian household. As is my style of cooking, I try to make it as easily and simply as possible with minimum ingredients. - 0
In India seviyan is a dessert made in different households from roasted vermicelli. The seviyan is cooked with milk and sugar and then served garnished with chopped almonds or any dry fruit of your choice. - 0
Vermicelli With Sausage And Poached Egg
Sausages in any form are great for breakfast. In his recipe vermicelli is cooked with sausages and serve with poached eggs. It's a really interesting and awesome preparation. - 0
Vermicelli Peanut Upma
Vermicelli is a high carb high calorie ingredient and when made into upma along with peanuts, it makes the dish high in calorie and carbohydrate. However, the peanuts add protein to the dish. This is a wholesome breakfast dish, which is quite easy and quick... - 0
Semiya Upma - Easy Indian Breakfast
This is a easy and yummy breakfast dish. Try this version of making semiya upma, You are just gonna love this tasty semiya upma. You can always add in someother spices according to your choice. So enjoy this semiya upma. - 0
Seviyan / Sweet Vermicelli
Indian Dessert recipe - Learn how to make Indian sweet (Indian dessert) using vermicelli. Their are variety of vermicelli available in the market and I am showing you the ones that I used to make this delicious dessert. - 0
Upma is a very simple dish that is usually made for breakfast. It is easy and very fast. Semiya upma looks like noodles, so it is liked by kids also equally. It can be served with sauce or enjoyed as it is. - 0
This is a savory vermicelli based dish, cooked with onions, with a slight tangy taste attained due to use of lemon juice. Though here I have used only onions in the dish, however, you can make it more interesting by adding carrots, cabbage, and other... - 0
Meethi Badami Seviyan
This is a vermicelli based dish, prepared by boiling vermicelli in water, sweetening it with sugar, and garnishing it with almonds. This is a perfect sweet dish for any evening and really tastes well when garnished with almonds. Cardamom seeds and saffron can... - 0
Meethi Doodhi Seviyan
This is a milk pudding made with leftover dry sweet vermicelli, sweetened with sugar. Remember to add sugar in moderation, required for the amount of milk used, as the leftover sweet vermicelli already contains the required quantity of sugar. - 0
Indian Vermicelli Recipes By Category
Indian Vermicelli Ingredient: