Indian Vegetarian Turnip Recipes

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Dum Shalgam

GETTING READY 1 Wash the turnips well. 2 Scrape them and cut each turnip into thick round pieces. MAKING 3 In a pan, heat oil. 4 Add in the turnips and deep fry for about 15-20 minutes until deep red in color. 5 In another pan, put 2 tablespoons of oil... - 46.9998

Shalgam Ka Bharta

MAKING 1)In a pan, heat ghee and sauté next 4 ingredients for about 2 minutes until the onion is golden. 2)Add tomatoes, turnips, salt and chilies and cook on medium heat for about 10 minutes. 3)Turn off heat and add garam masala and green coriander.... - 44.5846

Turnip & Potato Bake

L At K E S is a wonderful vegetable dish that is perfect for your dinner parties. This L At K E S was appreciated by all my guests at a party I hosted last week. Try this L At K E S recipe at home and you will understand why it was such a success! - 36.7326

Turnip Water Pickle

Crush, pound, or grind the mustard seeds coarsely, so that they split at least in half, using either a heavy mortar and pestle or an Indian grinding stone. In a large pot, bring 4 quarts of water to a boil; Add salt to the water. Peel the turnips and place in... - 35.9578

Dry Turnip Curry

Dry Turnip Curry is simple and easy to make. Dry Turnip Curry gets its taste from turnips mixed with garam masala and flavored by lemon juice. Dry Turnip Curry is loved by many food lovers. - 34.6092

Easy Pickled Turnips

Peel turnips and cut crosswise in thin slices not more than 1/4 inch thick. Mix with salt and let stand 1 hour. Drain and rinse thoroughly with water. Bring remaining ingredients to boil. Add turnips and simmer 2 minutes. Cool. - 30.9011

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