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Indian Vegetarian Pea Recipes
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Indian Pea Pulao
Pulao recipe can be adopted to suit individual preferences and here is one using peas. Chef Aarsi shows how to make Peas Pulao in the video using green peas and some common Asian seasonings. Good to serve with chutney or a raita! - 120.962
Peas And Cheese(with Garlic And Onion)
The combination of matar or peas and paneer or cottage cheese is popular in North India in the form of a spicy stew. Check out how Madhura showing how to make Matar Paneer with spices as well as onion and garlic. Good with rotis and naan! - 120.093
Green Peas Pulav
Pulav is a flavorful well-seasoned rice preparation common in most regions across India. Here is a recipe by chef Madhura to make Peas Pulav in simple steps with a green peas, a few simple Indian seasonings and basmati rice. Ideal to please special guests! - 119.943
If you celebrate Indian national days like a true Indian, here is a recipe that would let you have tricolor even on your platter. The chef is making a tricolored or Tiranga paratha to start your day. The chef has shown great creativity by using fresh peas and... - 110.732
Pea And Mushroom Curry
Mushrooms in sides are indulgingly fulfilling and here is a recipe to make one. Chef Aarshi shows in quick and easy steps how to make Matar Mushroom curry or Pea Mushroom curry using Creamini mushrooms and peas as the key ingredients along with other spicy... - 105.476
Vegetable appetizers are pretty handy and good to go with drinks and here is a recipe to make one. Check out Chef Aarsi showing how to make Sookhi Matar or Dry Pea snack using green peas and other Asian seasonings. Ideal to enjoy with dear ones! - 104.386
Spicy Peas Pulao
Pulao is a spicy South Asian rice dish with lots of seasonings, meat and vegetables. Watch chef Rula showing how to make Peas Pulao in a typical Indian style with aromatic whole spices, fresh green peas and some seasonings. Good with Naan and Chicken Tikka... - 104.154
Sev Usal (chaat) - Matar Chaat
In a mood of making an Indian appetizer then do check this out. It is called ragda in India. It is simple to make and is yummy to eat. You can eat it with bread if you like. Do try out this recipe and don't forget to watch the video. - 94.8018
Peas And Cheese(jain Version)
Peas or matar is a great combination with paneer or the Indian cottage cheese in India. Chef Madhura shows how to make Matar Paneer or Peas and Cheese curry in Jain version where no onions and garlic used. Good with rotis and naan! - 94.4109
Black Eye Pea Spice Mix
Peas are a must in most North Indian snacks or curries with other vegetables and seasonings. Here is a recipe to make spicy Black Eyed Peas Masala a great dish to go with rice, naan, rotis or parathas. A must try this new year as it is a believed harbinger of... - 93.341
Indian Peas Pulao
Want to serve an Indian delicacy today? Give this Indian Peas Pulao a try. The dish is a superb blend of ingredients that impart this dish a distinct flavor. This recipe is just too good to be missed. - 88.5538
1)Wash rice and in a bowl, soak it in warm water for about 20 minutes.
2)In a deep saucepan, heat ghee and fry onions until golden.
3)Add the next 5 ingredients and stir. Add rice and mix.
4)Add peas and mix well for about a... - 51.4812
1)Preheat oven for 10 minutes.
2)In a pan, heat ghee and fry sliced onion until golden. Drain and keep aside.
3)Decrease the heat and add all whole spices, fry them and then add next 5 ingredients and sauté.
4)Add yogurt, water and... - 50.3012
Chick Pea Dal
1) Soak the kala chana overnight in plenty of cold water and sieve the pulses well.
2) In a saucepan, heat the oil over moderate heat.
3) When hot, add the chili powder, turmeric, and caraway seeds and cook further for 2-3 minutes.
4)... - 49.0957
Pick over and rinse the split peas.
Drain and set aside.
In a pan, bring the water to a boil over medium heat.
Add the split peas, salt, turmeric, chili powder, butter, and garlic paste.
Stir and bring to a boil again.
Reduce the heat, cover partially, and... - 48.5311
Rice With Peas And Whole Spices
Heat oil in a 3-quart heavy-bottomed pot (with tight-fitting lid—to be used later) over medium heat.
Add cloves, peppercorns, cinnamon, and cardamom.
Stir for about 10 to 20 seconds, until spices begin to expand and change color.
Add the rice, peas if using... - 48.0188
Heat the oil and butter in a medium-sized saucepan.
Add the onion, black cardamoms, whole cloves, black cumin seeds and black peppercorns and fry until the onions are golden brown.
Add the ginger, garlic, bay leaves and cinnamon sticks.
Meanwhile, whisk the... - 47.7221
Chicken Pea Curry
1) Heat the oven.
2) In the oven, set the potatoes for baking.
3) In a saucepan, melt the butter and fry the onion gently until it turns golden brown.
4) To the pan, add all the different spices and cook briefly.
5) Moisten the... - 46.6047
Potato And Pea Korma
First, dry-roast the poppy seeds and sesame seeds.
When cool, place the seeds in a spice grinder and grind to a powder.
Remove from the grinder and place in a bowl.
Add the yogurt, garam masala, ginger, ground coriander, garlic, chilli powder, salt, lemon... - 46.5456
Frozen Black Eyed Peas Lobhia
In a 3-4-quart pot, bring 2 cups of water to a boil.
Add the frozen black-eyed peas and 1/2 teaspoon salt.
Bring to a second boil.
Cover, lower heat, and simmer peas gently for 15 minutes.
Drain and set aside, covered.
In another 3-4-quart, heavy-bottomed... - 46.4454
1. Heat fat. Add sultanas and remove.
2. Add panir cubes and fry to a golden brown. Remove.
3. Add curry leaves, cloves, cinnamon and cardamom.
4. Add rice and fry for 5 minutes.
5. Add shelled peas, slit green chillies, salt, sugar and hot water (double the... - 46.3751
Aloo Matar Potatoes And Peas
1. Take a saucepan add mustard, cumin, coriander, fennel seeds over it on a medium heat. Shake the pan until seeds begin to crackle.
2. Use mortar, blender, or food processor to grind these toasted spcies.
3. Take a saucepan add butter, onion, toasted... - 46.1394
Green Pea Pilaf
1) In a large saucepan, heat oil over moderate-low heat.
2) After the oil gets heated, add 2 of the chopped onions, cinnamon sticks, ginger, chili powder, turmeric, and cumin seeds and cook for about 10 minutes.
3) Gradually, add 5 cups water and allow... - 46.1123
Pea And Sweet Corn Pulao
Wash the rice, drain and set aside.
Heat the ghee in a heavy-based saucepan, add the cumin seeds, black peppercorns, cloves, cardamoms and cinnamon and fry for about 30-40 seconds before adding the onion.
Continue frying until the onion is golden brown.
Add... - 45.8226
Potato Carrot Patties
1) Boil the potatoes in their skins till they become soft.
2) Grate the carrots.
3) Once the potatoes are done, cool them slightly and then mash, leaving the skin on for nutrition. ... - 45.6848
This Peas Paratha is just awesome with boiled peas stuffing! A very filling and healthy breakfast or brunch choice to make. Also, this Peas Paratha is great to be served as main dish for dinner. Give it a try, it is easy! - 45.6374
Peas Tarts Savory
Sieve flour, salt and soda bicarb together in a large mixing bowl.
Mix butter and flour with fingers for 8-10 minutes until it resembles bread crumbs.
Knead flour to a stiff dough with milk.
Roll out the dough to 1/2 cm thick pastry.
Cut pastry into 5 cm... - 45.6063
Wash dal well.
Place in a pan with all ingredients, except seasoning.
Bring to boil, skim scum, lower heat and simmer till completely soft.
Pass dal through a coarse sieve, liquidise, or leave as it is, depending on taste.
It tastes best if passed through a... - 45.4898
Fresh Green Pizza
Take water in a large mixing bowl, sprinkle sugar and yeast and keep covered for 15 minutes.
Put salt, oil and flour to water and knead to a soft dough with hands.
Cover the dough with wet cloth and keep in a warm place for an hour.
Knead the dough again with... - 45.2244
Dar Ni Pori
Clean and wash dal.
Place in a pan, cover with water and cook till soft and dry.
Mash thoroughly to a smooth paste.
Add sugar and ghee and simmer, mixing all the while, until sugar has dissolved and mixture is thick.
Cool and add remaining ingredients for... - 44.2652
1. Heat fat and fry onion till golden brown.
2. Add chilli powder, coriander powder, turmeric, chopped ginger, slit green chillies and finely chopped tomatoes. Saute for 3 to 5 minutes.
3. Add gram and saute. Add double the amount of water.
4. Dice gourd and... - 44.1819
1 In a pan, heat the ghee.
2 Add in ground onion and garlic and fry until light brown.
3 Add in ground ginger, chopped tomatoes, salt, turmeric and red chilli powder, cook stirring for a few minutes.
4 Put shelled peas and fried paneer pieces and... - 44.1345
Potato Pepper And Pea Curry
Potato Pepper And Pea Curry is easy to make recipe. Potato Pepper And Pea Curry gets its taste from potatoes and peas mixed with chili powder and flavored by pepper. Potato Pepper And Pea Curry is inspired by many food joints worldwide. - 43.4467
Pigeon Pea And Cottage Cheese Salad
Wash dal and drain.
Place in a large pan with bay leaf and enough water to cover by 3".
Place pan over high heat and bring to boil.
Lower heat and simmer for about 20 minutes till dal is tender but grains retain their shape.
Add onion and carrot and cook for... - 43.2978
Whole Pea Pods With Cumin
Wash the pea pods, discarding any old ones.
Heat the oil in a wide 10-12-inch casserole-type pot over medium heat.
When hot, add the asafetida and cumin seeds.
In 10 or 20 seconds the cumin seeds will begin to change color.
Put in the pea pods immediately and... - 43.2028
Pea Pakora Pockets
1) Pre-heat oven to 200C/fan or 180C/gas mark 6.
2) In a saucepan, boil the potatoes for about 8 mins or till they become soft. Add in the peas in last couple of mins. Take the pan away from heat and drain the water.
3) Remove out... - 42.2244
Chocolate Chick Pea Mousse
A melting spoon of delicious Chocolate Chick Pea Mousse is my idea of visiting heaven! Try this wonderful Chocolate Chick Pea Mousse recipe for yourself and discover the wondrous taste of this dessert - 42.0954
Rice With Peas
Over medium flame, heat the oil in a 3-quart heavy-bottomed pot (with tight-fitting lid—to be used later).
When hot, add the mustard seeds and wait until they begin to darken (10 to 20 seconds).
Put in the rice, and the peas if you are using fresh... - 42.036
Rice With Yellow Split Peas
Soak split peas in 1 1/2 cups cold water and leave for an hour, then drain.
Bring 3 cups of water and 1 teaspoon salt to a boil.
When the water is boiling rapidly, drain the split peas and put them in.
Boil rapidly for 6 to 7 minutes, and drain.
In a 4-quart... - 42.0036
Rice With Frozen Black Eyed Peas
Either take out the package of frozen black-eyed peas an hour before cooking and defrost just enough so the peas separate, or cover with water in a pot, bring to boil, and simmer just until the peas separate.
In a 4-quart heavy-bottomed pot, heat oil... - 41.3998
Pea And Mushroom Pulao
1. Wash the rice at least twice and set aside in a sieve.
2. Heat the oil in a medium saucepan and add the spices, garlic and salt.
3. Add the sliced tomato and button mushrooms, and stir-fry for about 2-3 minutes.
4. Add the rice and peas, and gently stir... - 40.8046
Hari Matar Ki Sabji
1)In a pan, heat ghee and sauté garlic until golden.
2)Then, add peas, green chili and salt. Stir.
3)Cover the pan and let it cook on medium heat for 10-15 minutes. Stirring frequently.
4)When the peas are dry add lemon juice and sprinkle with... - 39.1658
Chickpea Stew With Greens And Spices
1. Place the greens in a steamer, cover and steam over boiling water until wilted, about 5 minutes. When the greens are cool enough to handle, coarsely chop them and set aside.
2. Place the chickpeas in a medium bowl and add water to cover. Rub the beans... - 38.9812
1. Soak the gram overnight.
2. Boil till the skin separates.
3. Slice coconut into fine slices.
4. Heat oil in a fry pan.
5. Add broken red chillies and coconut pieces.
6. When coconut starts browning, add boiled gram and salt.
7. Fry well.
8. Remove and... - 37.8379
Kabuli Matar Dry Peas
1. Wash and soak peas overnight, preferably with a pinch of soda.
2. Cook in the same water till soft.
3. Mash roughly, add lime juice, salt, finely chopped green chillies, coriander leaves and ginger, chilli powder, garam masala powder and cumin powder. Mix... - 36.9767
Indian Style Pancakes
Sift chickpea flour. Combine with cumin seed, curry powder, salt, ginger root, garlic and cayenne pepper in a large bowl. Add water gradually, stirring until smooth. Mix in peas, tomatoes and onion. Batter will be thick.
Heat 2 tablespoons vegetable oil in a... - 35.1887
Indian Pea Cutlets
In a large skillet, saute onion in butter or vegetable oil for 3 to 5 minutes. Add peas and cook 2 minutes. Remove from heat. Stir in ricotta cheese, fresh bread crumbs, lemon juice, parsley, salt and cayenne pepper or chili powder. Let cool.
Form into 7... - 34.7528
1)Soak the peas in water overnight. Drain.
2)In a saucepan add peas and water enough to cover peas, baking powder and asafetida.
3)Cook for 15-20 minutes on medium heat until peas are tender. Drain.
4)In a serving plate, add... - 34.1724
Soak chickpeas overnight in 3 to 4 cups of lukewarm water. Drain, discarding water.
In a heavy 3-quart saucepan, saute onions and ginger in vegetable oil until onions are golden. Stir in turmeric, cayenne pepper, garlic and salt. Add chopped tomatoes,... - 34.1479
Melt ghee or butter in a 4-quart saucepan. Add onions and grated ginger. Saute 5 minutes. Add cumin, turmeric, cayenne pepper and salt. Saute 1 minute more.
Add tomatoes and 1/2 cup of the water. Cook and stir over medium heat for 3 minutes. Add peas and 1... - 32.9027
Baby Potatoes In Mint
Wash and slice the potatoes thickly, then boil them in lightly salted water until they are soft but not mushy, so they retain their shape.
Melt the butter in a small saucepan and add the garlic, green chillies, mint, coriander, salt and lemon juice.
Blend... - 32.3842
Indian Vegetarian Pea Recipes By Category
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