Indian Vegetarian Pea Recipes

GETTING READY 1)Wash rice and in a bowl, soak it in warm water for about 20 minutes. MAKING 2)In a deep saucepan, heat ghee and fry onions until golden. 3)Add the next 5 ingredients and stir. Add rice and mix. 4)Add peas and mix well for about a... - 51.4812

GETTING READY 1)Preheat oven for 10 minutes. MAKING 2)In a pan, heat ghee and fry sliced onion until golden. Drain and keep aside. 3)Decrease the heat and add all whole spices, fry them and then add next 5 ingredients and sauté. 4)Add yogurt, water and... - 50.3012

Heat oil in a 3-quart heavy-bottomed pot (with tight-fitting lid—to be used later) over medium heat. Add cloves, peppercorns, cinnamon, and cardamom. Stir for about 10 to 20 seconds, until spices begin to expand and change color. Add the rice, peas if using... - 48.0188

Heat the oil and butter in a medium-sized saucepan. Add the onion, black cardamoms, whole cloves, black cumin seeds and black peppercorns and fry until the onions are golden brown. Add the ginger, garlic, bay leaves and cinnamon sticks. Meanwhile, whisk the... - 47.7221

GETTING READY 1) Heat the oven. MAKING 2) In the oven, set the potatoes for baking. 3) In a saucepan, melt the butter and fry the onion gently until it turns golden brown. 4) To the pan, add all the different spices and cook briefly. 5) Moisten the... - 46.6047

In a 3-4-quart pot, bring 2 cups of water to a boil. Add the frozen black-eyed peas and 1/2 teaspoon salt. Bring to a second boil. Cover, lower heat, and simmer peas gently for 15 minutes. Drain and set aside, covered. In another 3-4-quart, heavy-bottomed... - 46.4454

MAKING 1. Take a saucepan add mustard, cumin, coriander, fennel seeds over it on a medium heat. Shake the pan until seeds begin to crackle. 2. Use mortar, blender, or food processor to grind these toasted spcies. 3. Take a saucepan add butter, onion, toasted... - 46.1394

Wash the rice, drain and set aside. Heat the ghee in a heavy-based saucepan, add the cumin seeds, black peppercorns, cloves, cardamoms and cinnamon and fry for about 30-40 seconds before adding the onion. Continue frying until the onion is golden brown. Add... - 45.8226

GETTING READY 1) Boil the potatoes in their skins till they become soft. 2) Grate the carrots. 3) Once the potatoes are done, cool them slightly and then mash, leaving the skin on for nutrition. ... - 45.6848

Sieve flour, salt and soda bicarb together in a large mixing bowl. Mix butter and flour with fingers for 8-10 minutes until it resembles bread crumbs. Knead flour to a stiff dough with milk. Roll out the dough to 1/2 cm thick pastry. Cut pastry into 5 cm... - 45.6063

Wash dal well. Place in a pan with all ingredients, except seasoning. Bring to boil, skim scum, lower heat and simmer till completely soft. Pass dal through a coarse sieve, liquidise, or leave as it is, depending on taste. It tastes best if passed through a... - 45.4898

Clean and wash dal. Place in a pan, cover with water and cook till soft and dry. Mash thoroughly to a smooth paste. Add sugar and ghee and simmer, mixing all the while, until sugar has dissolved and mixture is thick. Cool and add remaining ingredients for... - 44.2652

1. Heat fat and fry onion till golden brown. 2. Add chilli powder, coriander powder, turmeric, chopped ginger, slit green chillies and finely chopped tomatoes. Saute for 3 to 5 minutes. 3. Add gram and saute. Add double the amount of water. 4. Dice gourd and... - 44.1819

Wash dal and drain. Place in a large pan with bay leaf and enough water to cover by 3". Place pan over high heat and bring to boil. Lower heat and simmer for about 20 minutes till dal is tender but grains retain their shape. Add onion and carrot and cook for... - 43.2978

Wash the pea pods, discarding any old ones. Heat the oil in a wide 10-12-inch casserole-type pot over medium heat. When hot, add the asafetida and cumin seeds. In 10 or 20 seconds the cumin seeds will begin to change color. Put in the pea pods immediately and... - 43.2028

GETTING READY 1) Pre-heat oven to 200C/fan or 180C/gas mark 6.   MAKING 2) In a saucepan, boil the potatoes for about 8 mins or till they become soft. Add in the peas in last couple of mins. Take the pan away from heat and drain the water. 3) Remove out... - 42.2244

A melting spoon of delicious Chocolate Chick Pea Mousse is my idea of visiting heaven! Try this wonderful Chocolate Chick Pea Mousse recipe for yourself and discover the wondrous taste of this dessert - 42.0954

Over medium flame, heat the oil in a 3-quart heavy-bottomed pot (with tight-fitting lid—to be used later). When hot, add the mustard seeds and wait until they begin to darken (10 to 20 seconds). Put in the rice, and the peas if you are using fresh... - 42.036

Soak split peas in 1 1/2 cups cold water and leave for an hour, then drain. Bring 3 cups of water and 1 teaspoon salt to a boil. When the water is boiling rapidly, drain the split peas and put them in. Boil rapidly for 6 to 7 minutes, and drain. In a 4-quart... - 42.0036

Either take out the package of frozen black-eyed peas an hour before cooking and defrost just enough so the peas separate, or cover with water in a pot, bring to boil, and simmer just until the peas separate. Drain. In a 4-quart heavy-bottomed pot, heat oil... - 41.3998

1. Wash the rice at least twice and set aside in a sieve. 2. Heat the oil in a medium saucepan and add the spices, garlic and salt. 3. Add the sliced tomato and button mushrooms, and stir-fry for about 2-3 minutes. 4. Add the rice and peas, and gently stir... - 40.8046

MAKING 1)In a pan, heat ghee and sauté garlic until golden. 2)Then, add peas, green chili and salt. Stir. 3)Cover the pan and let it cook on medium heat for 10-15 minutes. Stirring frequently. 4)When the peas are dry add lemon juice and sprinkle with... - 39.1658

1. Place the greens in a steamer, cover and steam over boiling water until wilted, about 5 minutes. When the greens are cool enough to handle, coarsely chop them and set aside. 2. Place the chickpeas in a medium bowl and add water to cover. Rub the beans... - 38.9812

1. Soak the gram overnight. 2. Boil till the skin separates. 3. Slice coconut into fine slices. 4. Heat oil in a fry pan. 5. Add broken red chillies and coconut pieces. 6. When coconut starts browning, add boiled gram and salt. 7. Fry well. 8. Remove and... - 37.8379

1. Wash and soak peas overnight, preferably with a pinch of soda. 2. Cook in the same water till soft. 3. Mash roughly, add lime juice, salt, finely chopped green chillies, coriander leaves and ginger, chilli powder, garam masala powder and cumin powder. Mix... - 36.9767

In a large skillet, saute onion in butter or vegetable oil for 3 to 5 minutes. Add peas and cook 2 minutes. Remove from heat. Stir in ricotta cheese, fresh bread crumbs, lemon juice, parsley, salt and cayenne pepper or chili powder. Let cool. Form into 7... - 34.7528

GETTING READY 1)Soak the peas in water overnight. Drain. MAKING 2)In a saucepan add peas and water enough to cover peas, baking powder and asafetida. 3)Cook for 15-20 minutes on medium heat until peas are tender. Drain. SERVING 4)In a serving plate, add... - 34.1724

Wash and slice the potatoes thickly, then boil them in lightly salted water until they are soft but not mushy, so they retain their shape. Melt the butter in a small saucepan and add the garlic, green chillies, mint, coriander, salt and lemon juice. Blend... - 32.3842