Indian Vegetarian Eggplant Recipes

Enjoy our collection of Indian Vegetarian Eggplant recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Indian Vegetarian Eggplant recipes.
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Spicy Eggplant Curry

In India, eggplants are cooked in many ways with loads of spices in it. Another great dish that we have is spicy eggplant curry, its low fat, low calories and tastes extremely delicious. It even pairs well both with rotis and rice, so you don’t need to... - 143.049

Eggplant/brinjal Chutney

If you have never tried this spicy eggplant chutney, you are really missing on a super foodie experience. Eggplant chutney is so yummy, that you would love to use it for your everyday meal. Whenever you prepare, make it in large amount, so that you can store... - 136.09

Indian Baingan Bharta

Indian Baingan Bharta is definitely one of the best Indian eggplant dishes. This roasted eggplant mash is full of amazing flavors coming from the earthy spices. You can use it as a vegan main dish, as a great side dish or even as a spread. Watch this nice... - 135.911

Indian Eggplant Tomato Curry

This Indian eggplant tomato curry is an authentic eggplant preparation, which you should try to bring a variation in your regular menu. Eggplant is a versatile vegetable which can be used in various ways. The gravy is extremely delicious and can be served on... - 133.623

Aloo Baingan

On popular demand Chef Manjula is showing her viewers a very popular Indian curry dry, aloo baingan. It is an Indian eggplant and potato curry dry with some dry powdered spices. It’s a very delicious main dish to serve with rice or Indian bread. A must try... - 124.081

Indian Style Eggplant In Yogurt Sauce

Crispy, spicy baingans cooked in spicy, creamy, smooth yogurt sauce. A nice variation for regular baingan sabzi. It's very aromatic with use of fennel seeds and kasoori methi. Tastes just awesome! - 118.53

Stuffed Eggplant Spicemix

Eggplants are often cooked with spices to go with rice preparations or rotis. Here is a recipe by Madhura to make Stuffed Baingan Masala or Stuffed Eggplant Spicemix with lot of Indian spices along with eggplants. Great with rotis! - 116.763

Indian Dry Baingan Sabji

Very quick and easy recipe and tastes just super delicious. If you are an eggplant lover I am sure you are going to like it. - 110.572

Spicy Eggplant Fry (how To Make Aubergine Curry)

Learn how to spice up humble eggplant and create this flavorful Indian dish. - 108.006

Simple Achari Baingan, Spiced Eggplant

Learn how to prepare simple spiced eggplant dish called achari baingan. Baingan i.e. Brinjal (Eggplant/Aubergine) is cooked along with flavorful Indian spices to yield this delicious dish. - 107.415

Dahi Baingan / Fried Eggplant With Yogurt

Learn how to make this delicious Indian vegetarian recipe using eggplant, yogurt and simple spices. This delicious eggplant curry goes well with rice dishes like biryani or as a side dish with parantha, roti, naan, chapati. - 101.599

Baingan Aloo (eggplant & Potatoes) - Indian Food

MAKING 1. Place a pan on flame and heat oil in it. 2. Add asafoetida and cumin. Let it splutter. 3. Add green chili, curry leaves, and tomato. Fry well. 4. Stir in turmeric powder, coriander powder, sugar, and red chili powder. Saute until tomato becomes... - 97.3956

Baingan Bhartha - Roasted Eggplant Curry, Masala Chaas (spicy Buttermilk) And Bajra(millet) Roti

If you plan on making an Indian curry then try out the Eggplant curry. Chef Bhavna shows us how to make bajra roti and buttermilk in the video. As they are accompanied with the curry. Eggplant is very healthy. Do check out the video for the detailed recipe - 91.8923

Curried Eggplant & Radish Salad

Wanting to prepare a different dinner, easy and quick? Try the spicy curried eggplant garnished with boiled eggs and serve with rice. Team up with radish salad. Try this innovative style of cooking with easy tips from Bhal Dave. - 62.3978

Eggplant And Potato Curry

Eggplant And Potato Curry is a yummy vegetable dish that is perfect for your dinner parties or even a formal get together at home or outside. I am sure you will get hooked to this Eggplant And Potato Curry recipe. - 50.7014

Eggplant Bharta (smoked Eggplant)

Line your gas burner with an aluminum liner or plain aluminum foil. (If you have an electric stove, place the eggplant under a preheated broiler, and turn it around until it is blackened on all sides, although it will never taste quite as smoky as when done... - 48.7394

Brinjal Pickle

1. Wash, wipe dry and slit the brinjals lengthwise into 4-8 pieces, each as desired. 2. Sprinkle some salt and 1/2 teaspoon of turmeric powder, and leave aside for an hour or so. 3. Grind the tamarind in vinegar to a paste. 4. When about to fry, take the... - 48.7294

Baingan Ka Bharta

Apply some oil to an eggplant and cook it in microwave for about 8 minutes. Roast it in a hot pan for about 10 minutes turning in between. Allow it to cooldown. Peel off the skin and either mash it or chop it finely. Heat oil in a pan, add chopped onions. Fry... - 48.3172

Fried Eggplants With Tomato Chutney

Soak the lump of tamarind in 3/4 cup hot water. Leave at least 4 hours or overnight. Make paste (about 1/2 cup). Put onion and garlic in electric blender with 3 tablespoons of water. Blend at high speed to a smoodi paste (1 minute). Heat olive oil in 2-quart... - 47.3861

Eggplant In Spicy Tomato Sauce

GETTING READY 1. Preheat the broiler. 2. Slice the eggplant into halve lengthwise and crosswise into 1 cm (1/2 inch) pieces. 3. Brush 3 tablespoons of the oil on every slice. MAKING 4. Take a large broiling tray and arrange the eggplant in single layer. 5.... - 46.9899

Baris Or Vadees With Eggplant And Potatoes

Heat the oil in a 10-inch skillet or 10-inch heavy-bottomed pot over a medium-high flame. When hot, put in baris and fry them, turning frequently, for about 2 minutes or until they turn a few shades darker. (Do not let them get a very dark brown.) Remove them... - 46.8421

Indian Style Eggplant Casserole

Preheat oven to 350 degrees. Prick eggplant with fork. Place in baking pan. Cook, covered, for 30 to 40 minutes or until soft. Cut eggplant into 1-inch pieces; scoop out pulp. Saute cumin seeds and onion in oil in skillet until mixture is light red. Add chili... - 46.7597

Baingan Kachri

Mix together the lemon juice, salt, and 1 tablespoon of oil. Brush on both sides of each eggplant slice. Broil until tender and light brown. Keep warm. In a nonstick frying pan, heat the remaining 1 tablespoon of oil over medium heat. Add the onion, garlic,... - 46.6093

Fried Eggplants With Sour Green Chutney

FOR THE CHUTNEY Put parsley and chili in blender with 3 tablespoons water and blend until smooth paste (about 1 minute). You may need to push parsley down a couple of times. In a bowl, combine yogurt, salt, roasted ground cumin seeds, lemon juice, and the... - 46.3357

Stuffed Baingan

MAKING 1 In a grinder jar, add garlic, ginger, coriander seeds, salt, cumin seeds, turmeric and chilli powder . 2 Grind into a fine paste. 3 Using a sharp knife, slit the brinjals without removing the stalks. 4 Using a spoon, fill in the paste in the... - 46.2673

Aubergines With Paneer

GETTING READY 1) Slice the paneer into cubes and refrigerate until thoroughly chilled. 2) In a colander, place the aubergine chunks, sprinkle with salt and keep aside for 20 to 30 minutes over a plate or bowl. MAKING 3) In a wok, saute the garlic, chillies... - 45.816

Aubergine And Carrot Salad

Wash aubergine and carrots. Peel aubergine and cut into cubes. Scrape carrots and dice finely. Heat ghee in a pan over moderate heat. Add aubergine and cumin seeds and stir gently. Sprinkle in a little water, cover pan and cook over low heat for 5-10 minutes... - 45.6239

Curried Brinjal Pickle

1. Wash, wipe dry the brinjals, and cut them into large pieces. Smear 2 teaspoons of salt and leave aside for 2 to 3 hours. 2. If you are using red chillies, soak them in some vinegar along with the turmeric sticks, cumin and mustard seeds till the chillies... - 45.4228

Goan Spiced Aubergine

GETTING READY 1) Preheat the oven to 160°C/fan 140°C/gas mark 3. MAKING 2) In a bowl, whisk all the dry ingredients together. 3) Gradually add about 175ml water and whisk to make a thin batter. 4) Season to taste and adjust the seasoning and spices. 5) In... - 45.2248

Aubergine Raita

Set the prepared aubergine and onion dice to one side. Heat the oil in a medium-sized saucepan and fry the onion seeds for about 30 seconds before adding the curry leaves, dried red chillies and garlic cloves. Fry these for another minute, lowering the heat,... - 45.1661

Yogurt With Roasted Eggplant Baigan Ka Bharta

Wash and wipe the eggplant. Line a burner with an aluminum protector if possible. Stand the eggplant directly on the gas burner and turn the flame on medium or medium low. Roast the eggplant on all sides, turning it over carefully. It should look fairly... - 45.0753

Fried Eggplants

Put 1 1/2 to 2 inches of oil in a wok, karhai, or skillet and heat on medium heat. Measure out fenugreek, fennel, cumin, and onion seeds and keep handy. Wash and wipe the eggplants (leave them unpeeled), and slice lengthwise into flat, 1/8-1/6-inch... - 45.0409

Eggplant Chutney And Pita Chips

Arrange eggplant slices in a single layer on a baking sheet; sprinkle with salt. Place a second baking sheet on eggplant, and place a heavy bowl on top baking sheet to weight it down. Let stand at room temperature 45 minutes. Transfer eggplant slices to a... - 44.8879

Japanese Eggplant From Sheba's Kitchen

Eggplant cooked in pressure cooker - A quick and easy way. - 44.6281

Bagara Baingan

1. Wash brinjals, breaking the stem; cut them lengthwise in quarters. 2. Heat the oil and fry brinjals till the skin gets a brownish colour. 3. Remove and keep aside. 4. In the same oil fry the coriander seeds, chillies and onions. Grind fried spices with... - 44.596

Egg Plant Masala

1. Cut a big Egg plant in three cylindrical pieces and then cut these in medium thick pieces 2. In a bowl, put the egg plant and mix with 1/2 tsp garam masala, 1/2 tsp turmeric powder, 1 tsp coriander powder, 3/4 tsp Red Chilli powder, 1 tsp salt, 3 tsps oil.... - 44.5105

Vengna Ne Tooria No Patio

Keep sliced vegetables immersed in salted water till required. Heat ghee in a pan and fry onions till light brown. Add half cup water and salt, lower heat and cook till onions are mushy and water has evaporated. Add ground spices and saute for 2-3... - 44.0014

Baigan Ka Bharta

MAKING 1)In a wok, heat ghee and fry the cumin, onion and garlic until golden. 2)Add eggplants and tomato and mix well. 3)Then, add the next three ingredients and cook for 10 minutes on medium heat. Stir constantly. SERVING 4)Sprinkle coriander and serve... - 43.8322

Brinjal Methi And Aloo Sabzi

In a pan add oil,when it is hot add mustard seeds. When it starts to splutter add onion and fry till golden brown. Then add methi leaves,ginger and garlic paste and fry till it turns soft. Now add brinjal,aloo,tomato,water and allow themto cook and tomato... - 43.3169

Vangi Bhath

* Cook 1 cup basmati rice with 2 cups of water and 1/4 tsp of salt. * Heat oil in a big non stick pan and add mustard seeds and let it splutter, then add urad dal chana dal, 1 dry red chilli, curry leaves and onions, fry till golden brown. * Now add the... - 43.2762

Baingan Ka Raita

Roast the whole eggplant under a preheated broiler until soft and the skin is charred—almost black. Cool under running cold water, then peel off the skin. Mash the pulp into a fine paste. Set aside. Place the yogurt, spices, and salt in a bowl. Beat until... - 43.235

Baigan Ka Salan

1. Soak the red chillies, mustard and cumin seeds in vinegar and when the chillies have turned soft, grind to a paste adding the rest of the ingredients. Set aside the ground paste. 2. Slit the brinjals full length, then cut into 1-1 1/2" pieces or as... - 42.9523

Vengna Nu Bhurtu

Rub aubergines with a little oil and put them under the grill or in hot ash till skin is brown and slightly burnt. Cool, peel and wash off all black skin. Mash aubergines, add all ingredients except oil, curds, and cumin seeds. Mix well. Heat remaining oil,... - 42.6316

Brinjal Raita

MAKING 1 Grill the whole brinjal over charcoal fire or bake in an oven on a wire rack until tender and the skin is burnt. 2 In a bowl of cold water, put the brinjal and remove the skin,. 3 Mash it using the back of a spoon. 4 In another bowl, beat the... - 42.6302

Vengana Ne Dahi Ni Buriani

Mix both ground spices with chillies and coriander. Divide into two portions. Rub one half of spices into aubergines, and mix remaining with curds. Heat ghee in a pan and fry aubergines on very low heat till done. Add curds and mix well. Simmer for 1-2... - 42.606

Eggplant Chutney

Spicy Eggplant Chutney goes well with steamed Rice. - 41.69

Eggplant & Apricot Chutney

Remove stem of eggplant and discard; cut eggplant into 1/2 inch cubes. Halve and pit apricots; cut fruit in 1/2 inch pieces. In a 10- to 12-inch frying pan over medium-high heat, cook eggplant in oil until lightly browned, 4 to 8 minutes; turn with a spatula... - 41.215

Baingan Bharta

MAKING 1 Roast whole brinjals over a charcoal fire or grill in an oven placed on a wire rack. 2 Turn them frequently until the skin is burnt and the brinjal is tender. 3 Immerse in cold water and carefully peel the skin. 4 Mash well. 5 In a pan,... - 41.1844

Aloo-baingan (potato-eggplant Curry)

Aloo-Baingan is yet another Indian curry prepared by simmering potatoes and eggplants in a tomato-onion based gravy. Eggplants and potatoes make an absolutely delicious combination and the simmering of these vegetables in this delicious gravy result in a... - 40.6375

Raveya Vengna

Wash and dry aubergines. Make four slits, keeping stem point intact. Fill aubergines with ground spices and salt. Heat ghee or oil in a patia or broad-based pan. Add aubergines, and any leftover ground spices. Lower heat, strain in coconut milk and tamarind... - 40.5135

Spicy Stuffed Eggplant

This spicy eggplant dish uses comparatively less oil and it is cooked in a microwave until the final step. - 39.0179

Spicy Tomatoes And Aubergines With Chickpeas

Heat the corn oil in a karahi or deep frying pan, add the diced onion and fry until golden brown. Lower the heat and stir in the ginger, turmeric, garlic, garam masala, ground coriander and chilli powder. Pour in the tomatoes and their juice, then the... - 38.3882

Vangi Bhath

This delicious Indian eggplant and rice dish is always a winning combination. - 38.3274

Vyngana Talasani

Cut eggplants into 1" cubes . Cut the red chillies into 3 pieces and crush each flakes of garlic a bit. Now heat oil in a pan and add garlic and fry till golden. Now add red chillies and saute for 15 seconds. Now add eggplant pieces and drumstick pieces... - 37.8049

Vaingana Bajji

1. Apply 1/2 tsp oil to the eggplant and bake it in a preheated oven in (500 F) for about 30 minutes. (You can also cook it on a grill) 2. Allow it to cool and peel the outer skin. Nicely mash the pulp. 3. Crush green chillies, salt and asafoetida together... - 34.0846

Eggplant Dip

1. Grill or burn the eggplant on the gas until soft. Peel, wash and mash. 2. Add 1 chopped tomato and blend in a mixer until soft. 3. Place the mixture in a serving bowl, add the remaining ingredients and mix well. - 33.5686

Tarela Vengna

Mix spices and salt with 3-4 tbsp water to make a paste. Apply on both sides of aubergines and allow to marinate for fifteen minutes. Heat oil in a shallow frying pan and fry a few slices of aubergines at a time, turning once only. Serve hot with any meat... - 31.358

Tarela Papeta Ne Vengna

Heat oil in a pan and add cumin seeds and chillies. Fry for 1-2 minutes and add vegetables and salt. Saute for a few minutes, cover and cook on low heat till vegetables are done. If it appears to be sticking, add one or two tbsp water. - 30.283

Stuffed Eggplant

MAKING 1. Fry the bread in ghee and set aside. 2. Fry onions and add ginger, green chillies and tomatoes in a skillet. Let this mix cook for 5 minutes before adding milk and coriander leaves. 3. Once the milk starts to boil, add the crumbled bread slices and... - 25.285

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