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Indian Vegetarian Drink Recipes
Enjoy our collection of indian vegetarian drink recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for indian vegetarian drink recipes.
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Indian Spicy Chaas
You must have tasted buttermilk, but Indian spicy buttermilk is something you should not miss. Just like lassi, it is another favorite drink for the hot summer days. Preparation is so easy that any beginner can try out. - 118.751
Simple Indian Lassi
Here is an exotic drink idea for those who want to satisfy their Summer thirst in a nice and sophisticated way. Indian Lassi or the sweet yogurt drink is the best beverage you can have, to keep yourself cool and refreshed during the hot and humid Summer. In... - 113.142
Kesari Mango Lassi
Lassi is a sweet and salty beverage from Punjab, India and here is a different recipe to make one. Chef Aarsi shows how to make Mango Lassi with ripe mango pulp and yogurt. Great drink after a hot summer afternoon! - 113.059
Indian Mango Lassi
Mango in its season is a must in all preparations and here is a recipe using fresh ripe mangoes. Watch Chef Aarsi showing how to make Mango Lassi with mango pulp and yogurt mainly. Energizing on a sunny hot day or during summer! - 112.72
Fruit Lassi
As refreshing as the name sounds, fruit lassi has always been a heartthrob of Indian summers. The yogurt has its own cooling effect and the fruits give you that refreshment and the energy to go on for a long day. Follow the video to see how you can make a... - 95.4531
Nuts Milkshake
Shakes and smoothies made in different ways are a way to honor or treat guests with in India. Chef Madhura shows how to make milkshake in simple and easy steps with milk and nuts as the key ingredients. Great way to please guests! - 94.3214
Indian Sweet Lassi
A perfect beverage during hot sunny days. Can be prepared within few mts with just handful of ingredients. Very refreshing and satisfying! - 92.4403
Indian Milk Ukado
Why not try out some homemade milk ukado that is a great alternative to tea or coffee. Watch this excellent video that shares this fantastic recipe for this caffeine free beverage. Great Indian beverage with plenty of natural ingredients as ginger, basil,... - 89.4894
Indian Ukado
See this interesting video that shares an excellent recipe to make traditional ukado which serves as a great natural remedy for digestive disorders. The video is wonderfully presented and the recipe uses all natural ingredients that are easily available in... - 89.0043
Zeerajal
GETTING READY
1)In a bowl, soak tamarind for 15-20 minutes and filter it. Add water and mix well.
MAKING
2)Add all the remaining ingredients to the water and mix well. Chill it.
SERVING
3)Serve the chilled zeerajal with golgappas or alone. - 47.8139
Rava
Melt butter in a pan and add semolina.
Saute for one minute, add water, salt and sugar and simmer, stirring continuously till thick.
Please use a flat-based wooden spoon, so that you can scrape the entire surface of the base of the pan.
In this way no lumps... - 46.4275
Barkha Bahaar
MAKING
1)In a blender container, blend first seven ingredients finely with some water.
2)Using a muslin cloth, strain the mixture.
3)Add milk, sugar and water. Mix thoroughly until dissolved.
SERVING
4)Add crushed ice and serve the drink. - 44.732
Tamarind Refresher
GETTING STARTED
1. Take a glass and fill it half with water and soak tamarind in it. Leave it overnight.
2. Take another glass and fill it half with water and soak jaggery in it. Leave it overnight.
3. Next day strain tamarind and jaggery by passing it... - 42.7091
Manoj Tarbooz Tarang
MAKING
1)In a blender, juice watermelon.
2)Add sugar, water, cardamom and ice to the juice.
3)Mix thoroughly. Sprinkle the rose water.
SERVING
5)Top the juice with rose petals. - 42.6769
Raw Mango Squash
Combine mango slices and one cup water in a pan and place on fire.
Cook till pieces are tender.
Liquidise and pass through a sieve.
Mix sugar, jaggery and 1 1/2 cups water in a pan and place on fire.
Stir till sugar and jaggery are dissolved.
Bring the syrup... - 41.7743
Peeyush Aampanna
MAKING
1)Take a deep bowl, and put mango pulp in it.
2)Add remaining ingredients, except ice, and mix nicely.
3)Pour it into a jug and add ice.
SERVING
4)Serve Peeyush Aampanna chilled. - 41.68
Doodh Pakh
Mix rice with one cup cold water.
Add to milk and cook, stirring continuously till it comes to boil.
Lower heat and simmer till reduced to about seven cups.
Add condensed milk, sugar and salt and continue cooking till it thickens a little more.
Add remaining... - 40.1983
Chai
Combine all ingredients except tea in a saucepan; bring to a boil.
Turn off heat, cover, and steep for 10 minutes.
Uncover; return to a boil.
Stir in tea; remove from heat, cover, and steep for 5 minutes.
Strain into heated cups. - 39.6959
Raat Ka Suhaag
MAKING
1)In a bowl, add all ingredients, except orange and lemon slices and mix nicely.
SERVING
2)Garnish with orange and lemon slices. Serve. - 39.6346
Mint Nectar
MAKING
1. Grind mint and ginger and extract the juice.
2. Pass the juice through fine cloth.
3. Take a bowl of water and add strained juice into it along with food coloring, lime juice, and sugar.
4. Take a glass of water and top it with ice.
SERVING
5.... - 39.2464
Mango Shake
Mango shake is a cool summer drink! - 39.1117
Santare Ki Pyaari Lassi
MAKING
1)In a bowl, beat together yogurt, water and orange juice.
2)Add honey, sugar and ice and beat again.
SERVING
3)Sprinkle rose water and top with almonds, and garnish with orange slices. Serve. - 39.0092
Orange Squash
1. Choose fresh, juicy oranges. Wash, wipe clean and extract one cup of juice.
2. To the sugar add water, and simmer on low heat for the sugar to dissolve. When fully dissolved, add the citric acid and boil for 1-2 minutes. Remove from fire.
3. Strain the... - 38.8823
Mango Cooler
MAKING
1. Take a saucepan; add water and mangoes into it. Boil until the mangoes turn soft.
2. Peel, deseed and mash mangoes.
3. Combine with more water and pass it through strain or fine cloth.
4. Combine the strained mango with rosewater, sugar, and... - 38.4483
Orange Squash
Combine sugar and water in a big pan and bring them to boil.
Stir till sugar dissolves.
Dissolve citric acid in a little water.
Add this solution gradually to the boiling syrup.
It will rise in the beginning.
When it settles down again, remove from... - 38.2652
Jaggery Cooler
GETTING STARTED
1. Take a bowl fill it with water and soak jaggery in it and leave it overnight.
MAKING
2. Take out the jaggery and strain it.
3. In another bowl combine lime juice, coloring, cardamom powder and strained jaggery.
4. Chill it and serve with... - 37.5528
Badaam Barsaat Drink
MAKING
1)In a blender, grind the first 3 ingredients.
2)Stir in water and sugar and mix whisk briskly. Chill for some time.
SERVING
3)Sprinkle rose water and add crushed ice to each individual serving. Serve. - 37.4411
Thandai
Place the ground almonds, poppy seeds, melon seeds, and peppercorns in a bowl and add 1 cup of milk.
Let stand for 15 minutes.
Pour this mixture into a blender and add the remaining milk and sugar.
Blend until smooth and creamy.
Add the ice and blend for... - 37.0721
Mango Squash
Combine sugar and 11 cups water in a big pan and bring to a boil.
Stir till sugar dissolves.
Bring it to boil.
Dissolve citric acid in one cup water and add gradually to the boiling syrup.
The syrup will rise.
When it settles down, remove from heat.
Strain... - 37.0361
Cocum Amrit
MAKING
1. Mash cocums to fine pulp and extract its juice by straining it through a nice cloth.
2. Take a bowl and add the strained cocum juice into it and add iced water, lime juice, cardamom powder, saffron essence, and sugar. Shake the juice well.
3. Chill... - 36.9526
Lemon Squash
Combine sugar and water in a pan and place the pan on fire.
Stir till sugar is dissolved.
When it comes to a boil, add a little lemon juice to clarify syrup.
Let boil for a minute more.
Remove from heat.
Strain the syrup.
Let it cool thoroughly.
Add lemon... - 36.2268
Mango Lassi
This mango lassi is a delicious combination of mango, yogurt, milk and a variety of other ingredients. A nice twist to the popular Indian drink, this is absolutely refreshing. - 35.984
Ginger Cooler
MAKING
1. Pound ginger and extract its juice.
2. Combine the ginger juice with water, sugar and lime juice.
3. Chill and combine with cracked ice.
SERVE
4. Serve ginger cooler after garnishing with fresh sprigs of mint leaves. - 35.5667
Milkshake
Take milk in a vessel and boil.
Add Sugar in Boiling milk and boil it for 2 more min.
Take the milk from the heat and keep a side to cool.
Add Fruite juice and colour in cold milk.
Mix the milk with hand blender.
keep the milk in refrigerator for 10min.
The... - 35.3397
Sweet Lassi
In blender, combine yogurt, water, sugar, salt and rose water.
Blend until mixture is smooth.
If not using immediately, refrigerate until serving time.
Fill 3 tall chilled glasses 1/4 full with crushed ice.
Pour in yogurt mixture.
Makes 3 servings. (For 6... - 34.4634
Madhu Varsha
MAKING
1)In a bowl, add milk and yogurt and whisk together.
2)Fold in sugar and dissolve it.
3)Then, add the honey and dry fruits. Mix.
SERVING
4)Serve Madhu Varsha immediately. - 34.1884
Kunwar Kaafi
MAKING
1)In a bowl, mix first 3 ingredients and with little water to make a paste.
2)In a saucepan, add milk and water and bring to a boil.
3)Add the paste and cook for 2 minutes.
SERVING
4)Serve the Kunwar Kaafi steaming hot. - 34.062
Desert Tea
MAKING
1.In a 2 quart glass jar or bottle with a lid, put the teabags.
2. Fill with water and let steep covered.
3.Place jar in sun for 2 hours so that tea attains desired strength.
4.Discard tea bags.
5.Refrigerate tea.
SERVING
6. Enjoy this wonderfully... - 34.0436
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