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Indian Vegetarian Breakfast Recipes
Enjoy our collection of indian vegetarian breakfast recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for indian vegetarian breakfast recipes.
Indian Surti Locho
Surti Locho is a staple breakfast dish from Surat in India. Bhavna shows us how to make it in her own precise style. In my opinion, the Locho is the vegetarian equivalent of a lamb leg as it comes packed with protein. It is so perfect for breakfast. Enjoy! - 149.732
How many of you loved that puffed bread available in most of the Indian restaurants? If you want to reproduce this at home, then you must watch this video. Watching the pooris to puff up while frying, is something everyone enjoys. These are going to be real... - 142.048
Who said that the Thalipeeth is a rustic dish? It is going global, baby! It is a mildly spiced, multi-grain pancake that is flavorsome on your palate. It is also very nutritious. There are many Thalipeeth recipes, but Madhura's recipe here is my favorite.... - 139.729
Indian Poori is so favorite for my kids, that I prepare it quite frequently. I learnt this from one of my Indian friends. However, this video also shows you in detail the cooking procedure, from which you can easily learn and try out. - 137.819
Spicy Upma With Vegetables
A great Indian start to your day - Watch this video to prepare a wonderful breakfast loaded with tasty Indian spices. This semolina based dish combines the savory of vegetables along with authentic spices. Being dry roasted; this is a very healthy form of... - 133.508
Indian Vada Pav
Manjula is showing a very popular breakfast dish from Mumbai. She has tried to replicate the potato patty stuffed in buns with peanut sauce from the street vendors who make this dish for the office goers in Mumbai. If you are missing your grab of vada pav... - 127.826
Easy Banana Puri
Are you in search of an easy to make Indian recipe that also makes for a great festival dish? Try these super simple and delicious banana puris. They can eiher be served for breakfast or as a snack. Do not give it a miss. - 126.219
Koki For Breakfast
Kokis are almost a regular in Sindhi breakfast table. Spicy wheat flour flatbread kneaded with ginger, green chillies, coriander, onion and a slew of zesty spices and additives truly makes for a filling addition to your breakfast table. This video recipe... - 115.719
Indian Aloo Paratha
After conquering whole of India, aloo parathas are finding their way into kitchens far across in other continents. If you are one of them who is dying for this most popular Indian bread, this one is for you. The chef is showing the best way of preparing... - 115.639
Parathas or Indian fried flatbreads are popular in North India with vegetable stuffing. Here is a recipe by Madhura to make Aloo Paratha or Potato stuffed Fried Flatbread with boiled and cooked potatoes seasoned with spices. Good with a chutney! - 113.667
Simple Indian Lassi
Here is an exotic drink idea for those who want to satisfy their Summer thirst in a nice and sophisticated way. Indian Lassi or the sweet yogurt drink is the best beverage you can have, to keep yourself cool and refreshed during the hot and humid Summer. In... - 113.142
If you celebrate Indian national days like a true Indian, here is a recipe that would let you have tricolor even on your platter. The chef is making a tricolored or Tiranga paratha to start your day. The chef has shown great creativity by using fresh peas and... - 110.732
Gur Ki Roti
If you're looking for an Indian specialty then you must try this recipe. The bhakri is eaten for breakfast and is famous in Gujarat. The roti is made of jaggery. It is really very tasty. Check out the video for the detailed recipe. - 106.29
Healthy Cereal Chevda
If you're looking for a change in your breakfast, then do check this out. This is an Indian type of breakfast. It is a mixture of various cereals and you can also add any fried dal to make it more crunchier. It is easy to make and very healthy too as it's... - 106.276
Puffy Homemade Fried Flatbread
Puri or Indian deep-fried bread is served or had with different side dishes. Watch Madhura showing how to make puri at home using whole wheat flour in intuitive techniques to result in the best puris. Great with curries! - 104.505
Light And Healthy Poha
One of India's most staple breakfast dishes, this Light and Healthy Poha is easy to make and is full of taste. Prepared with beaten rice as the main ingredient, this poha can also be served as a light snack. The blend of ingredients impart this dish a... - 101.091
How To Make Puri
Shows you how to make pooris using a tortilla maker ( also known as poori maker). See these puff up when fried. Yummy. - 97.9685
Medu Vada Making Made Easier
Pamper your taste buds with some absolutely delicious and crispy medu vadas. Watch this video that presents the recipe in a simple step-wise manner. The chef also shares an easy way to prepare perfect round medu vadas. Take a look at this impressive video and... - 97.0397
Upma (upittu) - Indian Vegetarian
If you're deciding what to make for breakfast, then you would definitely want to check this out. Watch the video to know how the chef makes the upma. Upma is a famous South Indian dish. Your family and guests will really enjoy eating the upma. Do check out... - 95.3093
Fenugreek Oil Roasted Flatbread
Methi or fenugreek is a fragrant ingredient common all over India including the northern region. Watch chef Madhura showing how to make Methi Paratha or Oil Roasted Flatbread with Fenugreek using chopped fenugreek leaves inside the flatbread. Good with a... - 94.2545
Sago has always been associated with light and healthy food; however this sabudana khichdi has proved to be a real heart warming dish when it comes to a quick, easy and delightful meal. It works well as a snack and even as a meal depending on your appetite.... - 94.0715
Spicy Indian Burrito
Burrito is no longer confined to Europe or the Americas as it has made its way up to India. Watch chef Madhura showing how to make burrito in the Indian spicy style in easy steps. Great with a salsa, pickle or sauce. - 92.583
Spicy Curry Bread
Maharashtrian breakfast dishes are loaded with simple seasonings, crunchy fritters and vegetables or fruits. Chef Madhura shows how to make Misal Pav consisting of a curry, pav or bread and a crunchy garnish. Good with tea! - 92.0995
Rava Dosa With Spaghetti (pooda)- Semolina Crepes
To all those who enjoy having dosas should surely try this recipe. Dosa is very famous in South India. This is really delicious to eat. You can serve the dosa with hot sambhar and chutney. Do try out this recipe and don't forget to watch the video. - 90.5673
Aloo Ka Paratha Potato Filling Step 2
The secret to making perfect aloo parathas is to get the perfect filling. This recipe details step by step instructions on how to make spicy potato filling using a slew of flavorful herbs and ingredients. Just get your proportions right and you are on your... - 86.3592
Aloo Ka Paratha Kneading Step 1
There is nothing quite like crisp aloo parathas that makes for scrumptious goodies. However, making the perfect parathas seems like a distant dream for some. This video on how to make the perfect dough for parathas will help you get started with your... - 83.9592
Batata Pawa Snack
Enjoy Indian snack Batata Pawa which can be served as a breakfast and a snack. The method, ingredients and directions have been presented well. Cook up the mouth watering dish and enjoy tastefully with your family. - 76.3624
Aloo Ka Paratha Final Step 5
There is quite nothing like crispy fried parathas served with a dollop of fresh butter and creamy yogurt. This video recipe shows how to fry fluffy parathas to perfection. The outcome is so good that you can hardly stop at one. - 74.9342
Sprouted Mung Beans With Naan
Sprouted Mung is a healthy food but not all the time we excel to cook it to perfection. Have you ever tried serving sprouted mung stir fried with Naan? This simple ideas can turn your dishes stunning, isn't it? - 74.5871
Aloo Ka Paratha Filling Step 3
Wondering what to do with leftover mashed potatoes? Simple, add some ground spices to it, some onions and coriander and you have a yummy filling prepared for your aloo parathas. For further guidance, you can follow the recipe given below. - 70.6592
Paneer Breakfast 1 Of 2
Tina and Nikko are experimenting with paneer, Indian cottage cheese. Interestingly, they have made paneer at home and are using it as stuffing for bread. Tina also shares her simple paneer recipe which many Indians dread to try at home; she makes it sound so... - 68.8226
How To Make Batata-pawa / Curried Poatato + Rice Flakes
Batata Pawa is an age old family favorite and now you can learn to make it in easy steps too. Bhal Dave sums each process in an articulate manner, which is easy to follow and crisp. Now our desire to feed our guests sumptuously with Batata Pawa or use it as a... - 68.0122
Easy Eggless Omelet/vegetarian Pancake
If you refrain from egg but still want to try omelet, you can enjoy eggless omelet! Making this vegetarian pancake is easy and can be prepared with ingredients from kitchen cabinet. You can enjoy it baked or pan-fried and can be served with toast. - 60.0009
Spicy Buttermilk Uppama & Pizza
If you are a foodie, always seeking to blend different ideas into food, Buttermilk Uppama and Pizza topping using Indian herbs and vegetable would just be the right thing for you. The best part is that the ingredients are readily available and the method... - 55.7092
Spicy Chapati Rolls
Spicy Chapati Rolls or Frankie as commonly known are ideal snack or breakfast item for young and old alike. Easy to whip up using left over chapatis or rotis the rolls are high in health quotient too because of the many vegetables that are used to prepare its... - 54.608
Oatmeal In Buttermilk, Khakhra, Masala Chai For Breakfast
If you are unsure about how to prepare hearty, healthy and appetizing breakfast, read on! The breakfast recipes here prepared in Indian style by US chef gives you some variety to try different menus using wheat, oatmeal, grapefruit, and buttermilk. Serve it... - 53.2596
Make a tight dough using above ingredients with water keep under water wet cloth for 30 mins.
Divide into small ball,roll it and deep fry in oil and serve hot with saagu
Grind above ingerdients with water to a smooth... - 52.8582
Suji Ka Chilo (savoury Veggie Pancake)
This a savory pancake that tastes great cooked the traditional way as well as altered for children. This is typically eaten for breakfast or for brunch. I use the base of this pancake to sneak veggies into my kids. The veggies are grated so thin they can... - 52.137
1)Clean and wash the dal.
2)In a deep saucepan, add dal and water, turmeric and salt. Cover and cook it on medium heat for 30 minutes.
3)In a bowl, add wheat flour and salt. Mix water and make soft dough.
4)Divide the dough into 8... - 49.2278
Atukulu Upma (poha, Aval)
First soak the aval and keep it aside.
after 1 hour drain the excess water if there
in a pan, add oil and all the ingredients one by one.
Mustard, uradhal, gramdhal, pinch of asafoetida, greenchillies and ginger.
Once all these gets sauted add curry... - 49.1192
This is a vegetarian Indian Pancake, which can be eaten anytime of the day, as a complete healty meal with protein. Make them and let me know how you enjoyed them! - 48.9108
Sprouted Gram Sandwich
It is a healthy & delicious sandwich.It consists of sprouted pulses,hence, it is easy to digest.It provides good quality protein, B vitamins, fibre, minerals & some amount of Vitamin C.One sandwich will provide approximately 250Kcal. - 48.5369
Rava Dosa And Chutney
Mix rice flour, maida and rava with salt. Add enough water to make a thick batter without forming lumps.
Add chopped onion, cilantro and green chillies, add more water and make a thin batter of buttermilk consistency.
Heat oil in a pan and add cumin seeds.... - 47.8189
Soak urad dal, rice, chana dal and fenugreek seeds for 4 hours.
Then grind to a smooth paste. Let it ferment for about 12 hours.
Now add salt and mix well. If necessary add a bit of water to make it a medium thick batter.
Heat a pan and prepare... - 47.8181
Chop finely almond and pista.
Boil milk in a heavy pot.
Simmer (boil slowly at low temperature) for ten minutes, after it starts boiling.
Stir while boiling.
Mix in sugar and stir till dissolved.
Take off fire, mix in saffron, cardamom, almonds, pista.
Cool... - 47.7713
South Indian light,low calory, crispy and tasty.. - 45.1085
Stuffed Masala Kulcha (indian Stuffed Bread)
1.Mix the yeast in lukewarm milk.
2.Cover up, and keep aside for 1 hour.
3.Then add sugar and mix well.
4.Mix together maida and baking powder and seive.
5.Now add salt, hot ghee and curd and mix thoroughly.
6.Then put in the above water and knead to make... - 45.0058
1) Preheat oven to 375 degree.
2) In a bowl, combine sugar with buttermilk.
3) Sift flour with salt, yeast, flour, and baking soda.
4) Pour in the liquid until a soft dough is formed.
5) Brush the dough with butter and let it rise until... - 44.338
Wash the rice and leave it to soak in cold water for at least 1 hour.
Cut the fish into 2 inch pieces.
Mix the coriander, cumin, turmeric, fenugreek and ginger together.
Heat 2 tablespoons of the oil in a large frying pan (skillet) and fry the spice mixture... - 44.2835
Sooji And Vegetable Upma
1. Prepare vegetables. Heat 100 ml. of oil.
2. Add Bengal gram, black gram, mustard seeds, curry leaves and asafoetida.
3. Add chopped carrots and sprouted gram. Saute.
4. Add chopped green spices and salt and stir well. Add water to vegetables and bring to... - 44.1574
1. Soak lentil and rice separately.
2. Shell peas. Peel potatoes. Slice onions.
3. Heat fat. Brown half the onions, remove and keep aside.
4. Brown remaining onions, lentil, sugar and spices.
5. Add rice and vegetables kept whole. Fry till rice begins to... - 43.1802
For the filling 2 large coconuts, scraped.
1 1/2 cups sugar.
1 tblsp crushed cardamom seeds.
Mix together salt and flour.
Beat the eggs with sugar.
Add the milks.
Put the mixture in the flour gradually stirring all the time.
Mix in the ghee and set aside for... - 42.0932
Chiwda For A Batch Of 50
1. Soak gram overnight with a pinch of alum.
2. Slice dry coconut. Chop green chillies.
3. Heat oil. Fry pressed rice and remove as it puffs up. Drain.
4. Mix turmeric and chilli powder with fried rice. Set aside.
5. Fry gram, sliced coconut, green chillies,... - 42.0855
Rice Sevai Usli / Rice Noodles Upma
In a large vessel, take water and bring it to a boil. Add rice vermicelli in it and cook till soft. Drain excess water and keep aside.
Heat oil in a pan, add mustard. When they splutter, add cumin seeds, urad dal and chana dal, saute till the dal are golden... - 42.0844
Pastry sheet stuffed with potato and spices. Great for snacks. - 41.6006
Semiya/Vermicelli Upma is a healthy and easy to make dish. It is a good break-fast dish or can be even had an as evening snack. - 41.5545
1. Heat the oil and splutter mustard seeds and beans. Add and saute the onions, green chilles, ginger and curry leaves.
2. Add the semolina and mix well.
3. Add 6 cups boiling water to this mixture with lime juice, salt and cashewnuts.
4. Bring to boil. Stir... - 40.9248
1. Heat oil. Fry pressed rice. Remove when it puffs up. Drain.
2. Mix turmeric with puffed rice. Set aside.
3. Fry cashewnuts till light brown.
4. Fry groundnuts, chilli garlic, coconut, gingelly, sultanas, curry leaVes separately. Remove after frying and... - 40.8803
Whole Masoor Dal Khichdi
Wash the rice and lentils together, drain them into a sieve and then set aside.
Melt the ghee in a medium-sized saucepan, add the onions, onion seeds, mustard seeds and curry leaves and fry for 2 minutes.
Lower the heat and add the remaining spices.
Next, add... - 40.6829
No Fat Indian Pudding
1) Preheat the oven to 325° F.
2) Slowly add milk on cornmeal and cook in a double boiler for 20 minutes.
3) To this mixture, add molasses, salt and ginger.
4) Take a buttered baking dish, pour the mixture into it and place over a pan... - 39.9106
1. Fry gram lightly.
2. Boil water, add gram and then rice.
3. Cook till soft and all water is evaporated.
4. Add jaggery and mix well and cook till dissolved.
5. Fry nuts in ghee and mix with rice.
6. Slice and add bananas. Add coarsely powdered sugar candy... - 39.909
Green Puri With Makki
Ever since my childhood, I am having these green puris in my breakfast. My mom used to make the puris mainly in winters. She says that one should have healthy diets to combat the chilling winters. To the normal puris, I add spring onions and it becomes more... - 39.4432
Neer dosa is one of the famous dosa from Dakshin Kannada and Udupi district. Neer means water in Kannada and tulu. This goes well with sambar or chutney or ravo (Melted jaggery to which either powdered cardamom or coconut is added). Its called as neer dosa... - 39.3116
Upma With Mixed Vegetables
Heat a large frying pan or wok, add the semolina, and cook over a low heat for 10-12 minutes, until it is a few shades darker, stirring constantly.
Remove from the pan and set aside, Sprinkle the potatoes with paprika, turmeric and a little salt.
Heat the oil... - 39.1051
A delicious and tasty preparation which once tried will surely become your most favorite snack. - 38.7934
Dal Poories has a Scrumptious taste.The Amchur and Garam Masala gives the Dal Poories Unbelievable taste. must catch it - 38.2642
Spicy Semolina Upma
1 Preheat the oven to 200Â°C, 400Â°C, gas 6.
Put the semolina in a roasting pan and brown in the oven for 5 minutes.
2 Chop the onions, ginger, chil- lies and mint.
3 Heat the margarine in a pan and fry the black peas, for 1 minute.
Add the onion and... - 37.9539
In a bowl add wheat flour,salt and mix properly
Knead the dough by mixing water
Now make small pieces of dough and make round shaped poori
Heat the sunflower oil in a kadai.
In heated oil fry the poori ltill it become puffy.
Adjust the oil... - 37.7687
This is a simple recipe with rich taste yet with minimal ingredients. Soaked rice cooked completely in thick milk along with safron gives the rich flavour. - 37.2791
Rye And Indian Bread
In mixing bowl mix 1 1/2 cups of the all-purpose flour, cornmeal, and yeast.
In a saucepan heat milk, molasses, 1/2 cup water, and 1 teaspoon salt till just warm (115-120°); add to flour mixture in bowl.
Beat at low speed of electric mixer for 1/2 minute,... - 37.1076
A TRADITIONAL SOUTH INDIAN BREAKFAST VERMICILI UPMA - 36.7358
Unyeasted Rice Bread
Cook brown rice in water to the "mushy" stage (approximately 1 hour).
Combine carrot and rice mixture in electric blender.
Process briefly to a puree consistency.
There should be approximately 2 cups of this mixture.
Add oil, salt and flour.
Knead at least 5... - 36.4293
D 0 S A S
Dosas are perfect breakfast dishes, that are both easy to make and filling. Use this brilliant dosa recipe for yourself! - 36.3111
Saute" cinnamon, cardamoms, cloves, and almonds in oil in a large skillet over medium heat until almonds are golden.
Stir in rice and fry about 3 minutes.
Add water and raisins and stir; bring to a boil.
Reduce heat; cover and simmer on low until done (about... - 35.5995
1. Soak rice and gram separately.
2. Grind rice coarsely and gram to a smooth and fluffy consistency.
3. Mix together. Leave to ferment overnight.
4. Add salt and lukewarm water to form a pouring consistency.
5. Heat griddle.
6. Grease lightly with gingelly... - 35.3679
Indian Style Pancakes
Sift chickpea flour. Combine with cumin seed, curry powder, salt, ginger root, garlic and cayenne pepper in a large bowl. Add water gradually, stirring until smooth. Mix in peas, tomatoes and onion. Batter will be thick.
Heat 2 tablespoons vegetable oil in a... - 35.1887
Secret Of Making Homemade Yogurt Or Curd Successfully
I have in the past try to make homemake yogurt but unsuccessfully! Until, I discover the secrets or the KEY TIPS, which i am going to share with you here! Once you can make your own fresh yogurt, you can start to enjoy organic yogurt daily with numerous... - 34.9062
Mint and cumin seeds impart a distinctive flavour to these tasty puris. - 34.404
Cornflakes Apple Cream Topping
Cornflake apple cream topping is a great delicious and my favourite quick breakfast. Healthy yet tasty dish to relish all-day..! - 33.8775
1. Soak gram in water for about 2 hours.
2. Grind coarsely with onion. Chop chillies fine and slice ginger.
3. Mix together ground gram, green chillies and salt.
4. Heat a fry-pan. Add a tsp of fat.
5. Spread half the mixture in pan to form a round about 12.5... - 33.8553
1. Melt jaggery in 1 cup water and cook to make a thick syrup.
2. Mix all the ingredients together thoroughly in a bowl to form a soft, thick batter of dropping consistency.
3. Drop spoonfuls of the batter into hot oil and deep fry till golden brown. If an... - 33.7528
Roast Almonds slightly and keep aside.
Grind cardamom pods and almonds into a fine powder.
Add 2 cups milk, sugar, almond essence and ice cubes and blend well.
Garnish with saffron and serve chilled.
You may also substitute chilled milk with warm milk. - 33.3913
Aloo Ki Kachodi
taste with dipping or serve with hot n cold coffee it is up to u - 33.3842
Brown semolina on a tava or lohri or frying pan, stirring all the time so that it browns evenly.
Melt butter in a pan with oil.
Brown onion and add cumin seeds and semolina.
Cover mixture with hot water and cook on low heat till all water is... - 31.4764
Take the pan and cook the rava (without oil) until it gets brown. Stir continuously. Take it out from the pan. Take a pan and warm the oil in it. Pop the mustard seeds in the oil and then put the green pepper, arhar dal, curry leaves and chopped onion in it.... - 31.3881
Wheat Grain Dosa
I. Batter Preparation:
Soak the wheat grains for three to four hours. You can even soak it in water overnight for next day breakfast. The grains should be soft and easy to grind into a smooth batter.Drain the excess water. Add the red chillies,asafoetida and... - 30.6251
Parsi Style Drumstick Flower Akuri
Take a flat bottomed vessel. Place the ghee in it and add the onions and green chillies and cook till pink and soft. Add the cumin and garlic paste and stir the onions non-stop. Lower the heat and add the drumstick flowers after finely chopping them until the... - 30.5949
This dish can be eaten as a breakfast food or as supper. Doctors prescribe wheat porridge for diabetic patients as part of their menu. It is a very light food. - 30.4071
Rice And Moong Dal Idli
1. Soak the rice, dal and fenugreek seeds in water for 5 to 6 hours.
2. Grind the soaked ingredients in a mixer and leave the batter aside for at least 8 hours or preferably overnight.
3. Thereafter, add the soda bi-carb and salt and pour a little mixture... - 28.4877
1. Soak and drain rice. Grind well. Add flour and broken pieces of jaggery with enough water to make a batter of pouring consistency.
2. Add grated coconut and mix well. Heat pan. Spread a tsp. of ghee over. Pour batter and spread lightly. Turn carefully.... - 28.3694
Bread And Butter Rusks
1) Slice the bread and butter nicely.
2) Arrange inside the baking tin.
3) Place inside middle shelf, to bake in very cool oven until light brown and crisp.
4) Store inside a tin.
5) Serve the bread rusks with warm cup of coffee. - 27.9475
Carrot Sprouts Sandwich
1. Apply the carrot butter on one side of the bread slice.
2. Mix the crumbled paneer with the green chilli and salt and apply on the buttered side.
3. Spread the sprouts on top. - 26.4373
1. Soak rice, gram, and fenugreek separately. Grind the gram and fenugreek to a smooth and fluffy consistency.
2. Grind rice coarsely. Mix together. Leave to ferment overnight.
3. Add salt and lukewarm water to obtain a pouring consistency. Prepare as plain... - 25.8379
Indian Vegetarian Breakfast Recipes By Category
Indian Vegetarian Breakfast Course: