Indian Vegetarian Appetizer Recipes

Masala papad is very unique to Indian cuisine. I can bet, there is no similar dish on earth that tastes like a masala papad. It’s a very popular Indian appetizer served in restaurants mostly in the northern part of India. I never forget to order it whenever... - 141.189

Chef Manjula is going to show a recipe that will please audience from all countries. It’s a delicious Indian snack that's not spicy, made with spinach and few other ingredients that can be found easily. Watch the video just to find that the recipe is just... - 128.368

Indian appetizers and snacks popular as street side food are also easy to make at home. Chef Aarasi shows how to make potato cutlets using potatoes and common Indian seasonings. Taste great when served with sweet and sour sauce! - 125.935

When you are craving for your favorite snacks, then these quick and healthy tomato slices can be the smart alternative. Raw tomatoes are great source of vitamin C, and when it is topped with raw shredded carrots, the nutritional value gets doubled. Don't... - 124.348

Are you looking for some famous Indian appetizers? If yes then you have to try this delicious recipe. In India we call it Paneer Tikka. This is an amazing appetizer and it's very famous in India. Don't forget to watch the video for this amazing recipe. - 122.857

This is a very special video, which you must watch not only to learn the recipe of famous mulligatwany soup, but also to watch a great chef - Vikas, in action. Vikas is a reputed chef, particularly for Indian cuisine and learning something to cook from him... - 122.418

Thick, creamy and rich soups make an energetic meal and are great to beat out the chills of winter. Here is a recipe by Madhura to make Cream of Mushroom soup with chopped Mushrooms and other common Indian spices. Scintillating with fragrance! - 121.282

Vegetarians can stop complaining now. We have one helluva soup here! The Black Lentil Soup is a healthy, tasty and flavorsome Indian dish. It can be eaten as a soup or as a stew with several side dishes. Watch and learn this recipe from this video. Enjoy! - 120.267

not only add taste and texture, but also nutrients to any food. Vandana Karani presents a lip-smacking bean sprout and potato dish that makes for a healthful and tasty addition to your dinner tale. After all, what could be a better way to get the best of both... - 117.117

Paneer or the Indian cottage cheese is very popular in North India used in curries or appetizers. Chef Madhura shows how to make Chilli Paneer or Cottage Cheese with chilli which is a fusion dish of Indian and Chinese. Great vegetarian treat to enjoy with... - 115.528

This is India's answer to the world for a salad recipe - Black Eyed Pea Salad! It is healthy and comes packed with a host of surprisingly good flavors. This tangy salad will be a good distraction from the gooey salads that you are probably used too. Enjoy... - 112.05

You are going to love this cucumber salad, prepared with a sprinkle of Indian spices. The spices add the flavor and makes the cucumbers more tangy. It is very easy to prepare, so you too can make it at any time. - 109.507

GETTING READY 1. Preheat the oven for 450 degrees F. 2. Cook the peeled potatoes sprinkling with salt and water with cover on high power in a microwave for 2 minutes. 3. Poke some holes in the potatoes with a toothpick. 4. Soak wooden skewers in water for 30... - 109.436

Preparing Moong dal with our young Indian chef Dipali is getting more intriguing! The dal is almost ready now to be served out and looks simply irresistible. Just follow the methods and you will be doing a good job as close to her. - 108.501

Looking for an exotic salad recipe for the upcoming dinner event, here is a recipe just right for the occasion. Check out Aarsi showing how to make arugula watermelon salad with fresh arugula leaves and diced watermelon as the key ingredients. Refreshingly... - 108.25

Have you ever tried making a lentil soup? You must watch the video to see how the chef makes this interesting and healthy soup. It is highly nutritious and very easy to make. So don't forget to check out the video. - 108.127

If you are fond of eating koftas then do check out this recipe. Chef Bhavna shows how to make bottle gourd koftas. Bottle gourd is very good for health. You can substitute it with any other vegetable, as you like. You can add the koftas to your curry as well.... - 108.033

Have you ever tried making papad at home? Chef Bhavna shows how to make papad right from making the dough to roasting it. Papad is an important part of the meal for Indians. The chef has made garlic and green chilli papad too, similarly you can add your own... - 107.718

For Indian food lovers, this dal is surely going to make their dinner wonderful! Dipali in this video, details out the method of boiling the dal and prepare this traditional dish at home. - 107.584

GETTING READY 1. Preheat the oven at 350 degrees F. Grease 2 baking sheet with the help of paper towel. 2. Place pumpkin over a chopping board, cut the pumpkin with the help of melon knife. 3. Scoop out the seeds and remove the stem. Cut in wedges with... - 106.296

Green beans are ever refreshing and turn out well in almost any dish. Check out the chef in the video showing how to make Green Bean Salad with fresh green beans, some seasonings and tomatoes. Simply refreshing! - 106.241

These spinach tikkas are a perfect balance between health and taste. These are crunchy and delicious spinach cakes with roasted almonds and potato. Spinach tikkas serve as a wonderful appetizer with tomato ketchup or salsa or they can also be used in... - 105.86

Bell peppers turn good in any form and here is a recipe to make appetizers out of them. Watch Aarsi in the video showing how to make stuffed bell peppers with spicy potato and cheese stuffing and serve it with desired garnish. Great to serve over meals with... - 105.791

Mushrooms in soups are no lesser treats and here is one such recipe. Check out Aarsi showing how to make Cream of Mushroom Soup with Creamini Mushrooms, vegetables and seasonings. Great in taste and good for health too! - 105.648

Coconut turns up with its unique flavor in any food it is used in. Watch the video showing how to make coconut soup using coconut milk, some vegetables and seasonings. Flavor and texture included through coconut! - 105.383

With the bell peppers prepared and the quinoa done, it is time to assemble and cook them. Watch Aarsi showing how to make the quinoa stuffed bell pepper and make the mint sauce. Appetizer, deliciously tempting! - 105.168

Looking for a traditional Indian appetizer? This one will work for you perfectly. Katachi Amati is a regional specialty made with lentils and jaggery which gives it a perfect blend of sweet and sour flavors. Watch the video and treat your family to this dish,... - 97.2259

If you're looking for a quick soup recipe, especially when you get back from work, then look no further. The tomato soup can be made in 10 minutes. It's so delicious as it has an Indian twist to it. Check out the video as chef Bhavna shares this super easy... - 95.3371

If you're fond of eating Indian appetizers, then you'll surely love this. It is called masala papad in India. It is so tasty and you can make it in a few minutes. You can impress your guests with this amazing appetizer. You can serve it with chutney. So don't... - 95.3157

In a mood of making an Indian appetizer then do check this out. It is called ragda in India. It is simple to make and is yummy to eat. You can eat it with bread if you like. Do try out this recipe and don't forget to watch the video. - 94.8018

If you're looking for some interesting recipes, then do check this out. Chef Bhavna makes violet yam in an Indian style. This is a very tasty appetizer. I'm sure your family and guests will love it. Do try out this recipe and don't forget to watch the video. - 94.7093

Broccoli Gob Stoppers is a great recipe and very simple to make. With broccoli as the main ingredient, you can try this recipe and tell me if you like it. - 92.3875

If you are looking for a quick snack idea, then this masala papad recipe would surely impress you. Take a look at this video that presents an absolutely delicious masala papad recipe which can be prepared in just a few minutes. The snack is definitely much... - 89.8963

A fusion recipe that comprises of Indian style fritters served with a Lebanese dip. Such videos are the need of the hour to help bring variety to everyday boring food. You should try it today. - 77.3358

Deep-fried fritters have always been irresistible. The spinach fritters are no exception. How often you like to snack on something, but somehow failed to find the right combo. Bhal Dave's spinach fritters are the perfect answer. - 75.0692

If you are a 'papad' freak, then you will simply love this innovative recipe. Chef Bhal Dave uses his culinary ingenuity to whip up a delicious, spicy papad soup that goes well with your rice or chapatis. Just roast some papads, and add it to the clear,... - 73.1207

Hot and spicy soups are always a favorite. If you love those perfect tasting soups, you will also enjoy cooking it with as much passion with Bhal Dave. He details out each step on how make these variety of soups of different style for lunch or dinner! - 72.8306

If you are craving for a sip of Indian soup, here it comes! Straight from India, Bhal Dave's style of healthy soups prepared with mung dal to be served with toast. When you want to energise yourself, now you know where to go! - 72.0561

Looking for a simple Indian dish but with a different flavor? Then Steaming curried Patra taro Leaves surely won't disappoint. Chef Bhal Dave uses garden fresh veggies and spices to make this baked delight. Treat your vegetarian friends to this... - 71.518

1. Cut cauliflower in to medium sized florets. Wash and drain on a kitchen towel. 2. Mix cornflour, all purpose flour, salt, pepper powder and red chilli powder along with little water to make it a thick paste. 3. Heat oil in a pan. Dip cauliflower florets... - 58.5837

• Cook the baby corns with onion and garlic in the pressure cooker until soft. • Meanwhile, boil peas. • Take a pan and heat a little oil, fry carrot, beans, cauliflower and cabbage or microwave with water sprinkled for about 1 minute, keep aside.... - 51.6366

an appetizing soup made with yogurt - 51.0591

This samosa is very easy to make and will come very nice for the first time itself. I do this with the tortillas which we get in all American grocery stores. Even bachlors can try this samosa and enjoy it. - 50.6313

MAKING 1 In a pan, add the potatoes along with water. 2 Boil the potatoes until soft. 3 Carefully peel the potatoes. 4 Pass the boiled potato through a sieve. 5 In a soup pan, melt butter. 6 Add in chopped spring onion, coriander leaves, ginger and... - 48.9675

GETTING READY 1)Remove tops off the chilies and with a cocktail sticks remove seeds. 2)In a bowl, mix all the ingredients and keep aside half of the oil. MAKING 3)Stuff the mixture into the chilies from the top holes and put them in a clean, dry jar. 4)Pour... - 48.509

MAKING 1 In a pan, add in the whole tomatoes, whole spices along with water. 2 Gently simmer for 45 minutes. 3 Rub through a wire sieve. 4 Return to the pan and cook. 5 In a small bowl, blend the cornflour with stock or water. 6 Stir into the soup and... - 48.045

GETTING READY 1)In a bowl, soak tamarind for 15-20 minutes and filter it. Add water and mix well. MAKING 2)Add all the remaining ingredients to the water and mix well. Chill it. SERVING 3)Serve the chilled zeerajal with golgappas or alone. - 47.8139

MAKING 1 In a pan, heat the milk. 2 Add in butter and semolina. 3 Cook until the mixture is thick, stirring occasionally. 4 Remove from the heat. 5 Stir in grated cheese, salt ,red chilli powder, ground coriander leaves, green chillies, ginger,... - 47.7417

MAKING 1 In a grinder jar, grind blanched almonds finely. 2 In a pan, heat the ghee. 3 Add in the chopped onion and green chillies, fry until light brown. 4 In a pan, boil the milk with butter. 5 Add in sifted flour and stir it over heat until it... - 47.39

MAKING 1 In a pan, boil the milk with butter. 2 Add in the rice flour and stir until thick. 3 Remove from the heat. 4 Add in grated cheese, salt, pepper, red chilli powder, chopped green chillies, cloves, cuminseed powder and coriander leaves. 5 ... - 47.2296

MAKING 1 Chop all the vegetables. 2 In a pan boil or steam all the vegetables. 3 In a frying pan, heat 1 tbsp ghee. 4 Add in chopped onion, green chillies and ginger, fry until light brown. 5 Gradually add in the flour and fry for one minute. 6 ... - 46.9548

MAKING 1 Chop the vegetables. 2 In a pan, boil the chopped vegetables until tender. 3 In a pan, heat the ghee. 4 Add in chopped onion, green chillies and ginger and fry until light brown. 5 Add in the flour and fry for one minute. 6 Add in the... - 46.5663

MAKING 1 In a pan, boil the potatoes. 2 Allow to cool. 3 Mash the potatoes and mix with salt, red chilli powder, black pepper, milk ,melted butter, chopped green chillies and coriander leaves. 4 In a pan, cook the prepared mixture for about 3... - 46.4064

MAKING 1 In a pan, boil the potatoes in salted water until tender. 2 Allow to cool and mash them. 3 Remove the brown part of fresh coconut and grate. 4 Soak bread slices in water and squeeze out gently. 5 In a pan, heat 1 tbsp ghee. 6 Add in... - 46.2435

Melt butter in a pan and fry onion. After two minutes add carrot, potatoes, salt and 4 cups water. Cover and let it cook till vegetables are tender. Add chopped tomatoes, also the bay leaf, mint and coriander tied with a string. Cover and cook till tomatoes... - 45.6626

Heat the butter and oil in heavy-based saucepan, add the onion and cumin seeds and fry until golden brown. Lower the heat, and stir in the remaining ingredients except the whole tomatoes and the garnish. Bring to the boil, lower the heat, cover the saucepan... - 44.9896

Stuffed Cabbage Leaves has a grand taste. Stuffed Cabbage Leaves gets its taste from cabbage mixed with rice and flavored with lemon juice. Stuffed Cabbage Leaves is inspired by many restaurants across world. - 44.9798

Peel and dice the onion, carrot, mushrooms and potato very finely and place in a large bowl. Add the peas to the vegetables, mix in the tomato puree and pour in 150 ml (1/4 pint) of the water to loosen the mixture. Heat the oil in a karahi or deep frying pan... - 44.6575

This mango rasam is a dish with a real twist. You would love the yellow color and the mango taste and flavor that go to make it so very special. A great accompaniment with rice. - 44.1232

Heat oil in a pan. Add cumin seeds. When they crackle, add garlic and saute. When they turn golden add onions and fry till they are translucent. Add curry leaves and green chillies and saute for a while. Add mushrooms and salt and continue to saute till... - 43.9988

Preheat the oven to 200°C/400°F/Gas mark 6 and roast the whole tomatoes, turning frequently until the skins fall away (about 15 minutes). Cool slightly, then peel and chop them. Heat the oil in a pan and saute the pepper, carrot and celery over a medium... - 43.6609

Grate the orange zest. Squeeze the oranges and strain the juice. Blanch and peel the tomatoes, cut them in half and squeeze them slightly to take out the seeds and juice. Split the chilli and clean out all the seeds. Peel the potatoes and cut them into... - 42.8921

Lentil Soup has enormous nutritional benefits. It is a good source of fiber, vitamin A, iron, calcium and vitamin C. - 42.7304

For the stock 1. Cut the onions and tomatoes into big pieces. 2. Add the moong dal and 6 teacups of water and cook in a pressure cooker till the first whistle. 3. When cooked, blend in a liquidiser and strain. How to proceed 1. Heat the oil and fry the onion... - 42.31

Melt the butter in a saucepan over a low heat. Add the chopped spring onions and fry them for 2 minutes before adding the mushrooms, coriander, salt, chilli powder, garlic powder and lemon juice. Continue to stir-fry for about 3 minutes, then pour in the... - 42.0752

Melt the butter over gentle heat. Add the lettuce, torn (not cut) by hand into bite-sized pieces. Also add the onion and saute the vegetables gently for 8-10 minutes. Add the flour, and stirring continuously to avoid the formation of lumps, cook for 3-4... - 42.0601

1. Wash and soak beans overnight. 2. Boil with a few pieces of onion and part of the butter till tender. 3. Drain liquor but keep it. 4. Dice carrots, turnip. and fry lightly. 5. Add to haricot, add blanched tomatoes and cook till vegetables are tender. 6.... - 41.6711

Winter Warming Soup is a filling and delicious vegetable soup. One spoon of this and I am sure you will not be able to resist it anymore. Try this brilliant Winter Warming Soup recipe! - 41.5769

Spiced Aubergine has a great taste. Spiced Aubergine gets its taste from vegetable mixed with chili powder and flavored with spices. Spiced Aubergine is loved by many people. - 41.4223