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Indian Vegetarian Appetizer Recipes
Enjoy our collection of indian vegetarian appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for indian vegetarian appetizer recipes.
Appetizing Masala Papad
Masala papad is very unique to Indian cuisine. I can bet, there is no similar dish on earth that tastes like a masala papad. It’s a very popular Indian appetizer served in restaurants mostly in the northern part of India. I never forget to order it whenever... - 141.189
Chef Manjula is going to show a recipe that will please audience from all countries. It’s a delicious Indian snack that's not spicy, made with spinach and few other ingredients that can be found easily. Watch the video just to find that the recipe is just... - 128.368
Hot And Spicy Potato Cutlets
Indian appetizers and snacks popular as street side food are also easy to make at home. Chef Aarasi shows how to make potato cutlets using potatoes and common Indian seasonings. Taste great when served with sweet and sour sauce! - 125.935
When you are craving for your favorite snacks, then these quick and healthy tomato slices can be the smart alternative. Raw tomatoes are great source of vitamin C, and when it is topped with raw shredded carrots, the nutritional value gets doubled. Don't... - 124.348
Paneer Tikka Masala(as Bbq Snack Or With Gravy)
Are you looking for some famous Indian appetizers? If yes then you have to try this delicious recipe. In India we call it Paneer Tikka. This is an amazing appetizer and it's very famous in India. Don't forget to watch the video for this amazing recipe. - 122.857
Hearty Mulligatawny Soup
This is a very special video, which you must watch not only to learn the recipe of famous mulligatwany soup, but also to watch a great chef - Vikas, in action. Vikas is a reputed chef, particularly for Indian cuisine and learning something to cook from him... - 122.418
Indian Style Cream Of Mushroom Soup
Thick, creamy and rich soups make an energetic meal and are great to beat out the chills of winter. Here is a recipe by Madhura to make Cream of Mushroom soup with chopped Mushrooms and other common Indian spices. Scintillating with fragrance! - 121.282
Indian Black Lentil Soup
Vegetarians can stop complaining now. We have one helluva soup here! The Black Lentil Soup is a healthy, tasty and flavorsome Indian dish. It can be eaten as a soup or as a stew with several side dishes. Watch and learn this recipe from this video. Enjoy! - 120.267
Homemade Sprouted Moong With Potatoes
not only add taste and texture, but also nutrients to any food. Vandana Karani presents a lip-smacking bean sprout and potato dish that makes for a healthful and tasty addition to your dinner tale. After all, what could be a better way to get the best of both... - 117.117
Cottage Cheese With Chili
Paneer or the Indian cottage cheese is very popular in North India used in curries or appetizers. Chef Madhura shows how to make Chilli Paneer or Cottage Cheese with chilli which is a fusion dish of Indian and Chinese. Great vegetarian treat to enjoy with... - 115.528
Healthy Black Eyed Pea Salad
This is India's answer to the world for a salad recipe - Black Eyed Pea Salad! It is healthy and comes packed with a host of surprisingly good flavors. This tangy salad will be a good distraction from the gooey salads that you are probably used too. Enjoy... - 112.05
Spicy Cucumber Salad
You are going to love this cucumber salad, prepared with a sprinkle of Indian spices. The spices add the flavor and makes the cucumbers more tangy. It is very easy to prepare, so you too can make it at any time. - 109.507
1. Preheat the oven for 450 degrees F.
2. Cook the peeled potatoes sprinkling with salt and water with cover on high power in a microwave for 2 minutes.
3. Poke some holes in the potatoes with a toothpick.
4. Soak wooden skewers in water for 30... - 109.436
Four Lentil Soup Frying Part 2
Preparing Moong dal with our young Indian chef Dipali is getting more intriguing! The dal is almost ready now to be served out and looks simply irresistible. Just follow the methods and you will be doing a good job as close to her. - 108.501
Melon And Arugula Salad
Looking for an exotic salad recipe for the upcoming dinner event, here is a recipe just right for the occasion. Check out Aarsi showing how to make arugula watermelon salad with fresh arugula leaves and diced watermelon as the key ingredients. Refreshingly... - 108.25
Lentil Soup - Dal Soup
Have you ever tried making a lentil soup? You must watch the video to see how the chef makes this interesting and healthy soup. It is highly nutritious and very easy to make. So don't forget to check out the video. - 108.127
Lauki Or Dudhi Kofta - Bottle Gourd Dumplings - Indian
If you are fond of eating koftas then do check out this recipe. Chef Bhavna shows how to make bottle gourd koftas. Bottle gourd is very good for health. You can substitute it with any other vegetable, as you like. You can add the koftas to your curry as well.... - 108.033
Urad Papad Or Poppadoms - Start To Finish
Have you ever tried making papad at home? Chef Bhavna shows how to make papad right from making the dough to roasting it. Papad is an important part of the meal for Indians. The chef has made garlic and green chilli papad too, similarly you can add your own... - 107.718
Four Lentil Soup Boiling Part 1
For Indian food lovers, this dal is surely going to make their dinner wonderful! Dipali in this video, details out the method of boiling the dal and prepare this traditional dish at home. - 107.584
Roasted Pumpkin Soup
1. Preheat the oven at 350 degrees F. Grease 2 baking sheet with the help of paper towel.
2. Place pumpkin over a chopping board, cut the pumpkin with the help of melon knife.
3. Scoop out the seeds and remove the stem. Cut in wedges with... - 106.296
Green Bean Salad
Green beans are ever refreshing and turn out well in almost any dish. Check out the chef in the video showing how to make Green Bean Salad with fresh green beans, some seasonings and tomatoes. Simply refreshing! - 106.241
Indian Spinach Tikkas
These spinach tikkas are a perfect balance between health and taste. These are crunchy and delicious spinach cakes with roasted almonds and potato. Spinach tikkas serve as a wonderful appetizer with tomato ketchup or salsa or they can also be used in... - 105.86
Potato Stuffed Peppers
Bell peppers turn good in any form and here is a recipe to make appetizers out of them. Watch Aarsi in the video showing how to make stuffed bell peppers with spicy potato and cheese stuffing and serve it with desired garnish. Great to serve over meals with... - 105.791
Cream Of Mushroom Soup
Mushrooms in soups are no lesser treats and here is one such recipe. Check out Aarsi showing how to make Cream of Mushroom Soup with Creamini Mushrooms, vegetables and seasonings. Great in taste and good for health too! - 105.648
Coconut turns up with its unique flavor in any food it is used in. Watch the video showing how to make coconut soup using coconut milk, some vegetables and seasonings. Flavor and texture included through coconut! - 105.383
Maharashtrian Katachi Amati
Looking for a traditional Indian appetizer? This one will work for you perfectly. Katachi Amati is a regional specialty made with lentils and jaggery which gives it a perfect blend of sweet and sour flavors. Watch the video and treat your family to this dish,... - 97.2259
Tomato Soup In Ten Minutes
If you're looking for a quick soup recipe, especially when you get back from work, then look no further. The tomato soup can be made in 10 minutes. It's so delicious as it has an Indian twist to it. Check out the video as chef Bhavna shares this super easy... - 95.3371
Papad Or Papadum With Chutneys - Restaurant Style Starter
If you're fond of eating Indian appetizers, then you'll surely love this. It is called masala papad in India. It is so tasty and you can make it in a few minutes. You can impress your guests with this amazing appetizer. You can serve it with chutney. So don't... - 95.3157
Sev Usal (chaat) - Matar Chaat
In a mood of making an Indian appetizer then do check this out. It is called ragda in India. It is simple to make and is yummy to eat. You can eat it with bread if you like. Do try out this recipe and don't forget to watch the video. - 94.8018
Blanched Broccoli With Indian Yogurt Dip
Broccoli Gob Stoppers is a great recipe and very simple to make. With broccoli as the main ingredient, you can try this recipe and tell me if you like it. - 92.3875
Indian Masala Papad
If you are looking for a quick snack idea, then this masala papad recipe would surely impress you. Take a look at this video that presents an absolutely delicious masala papad recipe which can be prepared in just a few minutes. The snack is definitely much... - 89.8963
Raw Pakoras & Tahini
A fusion recipe that comprises of Indian style fritters served with a Lebanese dip. Such videos are the need of the hour to help bring variety to everyday boring food. You should try it today. - 77.3358
Spinach Fritters Or Modified Gotas As Appetizers
Deep-fried fritters have always been irresistible. The spinach fritters are no exception. How often you like to snack on something, but somehow failed to find the right combo. Bhal Dave's spinach fritters are the perfect answer. - 75.0692
The Curried Papad Soup
If you are a 'papad' freak, then you will simply love this innovative recipe. Chef Bhal Dave uses his culinary ingenuity to whip up a delicious, spicy papad soup that goes well with your rice or chapatis. Just roast some papads, and add it to the clear,... - 73.1207
Soups Galore For Summer Or Winter Part 1
Hot and spicy soups are always a favorite. If you love those perfect tasting soups, you will also enjoy cooking it with as much passion with Bhal Dave. He details out each step on how make these variety of soups of different style for lunch or dinner! - 72.8306
Soups Galore, My Favorite Soups Part 2
If you are craving for a sip of Indian soup, here it comes! Straight from India, Bhal Dave's style of healthy soups prepared with mung dal to be served with toast. When you want to energise yourself, now you know where to go! - 72.0561
Steaming Curried Patra Taro Leaves
Looking for a simple Indian dish but with a different flavor? Then Steaming curried Patra taro Leaves surely won't disappoint. Chef Bhal Dave uses garden fresh veggies and spices to make this baked delight. Treat your vegetarian friends to this... - 71.518
1. Cut cauliflower in to medium sized florets. Wash and drain on a kitchen towel.
2. Mix cornflour, all purpose flour, salt, pepper powder and red chilli powder along with little water to make it a thick paste.
3. Heat oil in a pan. Dip cauliflower florets... - 58.5837
Baby Corn Soup
• Cook the baby corns with onion and garlic in the pressure cooker until soft.
• Meanwhile, boil peas.
• Take a pan and heat a little oil, fry carrot, beans, cauliflower and cabbage or microwave with water sprinkled for about 1 minute, keep aside.... - 51.6366
This samosa is very easy to make and will come very nice for the first time itself. I do this with the tortillas which we get in all American grocery stores. Even bachlors can try this samosa and enjoy it. - 50.6313
Lentil Rice Salad
1) Wash the lentils well and drain them.
2) In a saucepan, with the uncooked lentils combine 2 cups of water.
3) Bring to boiling and reduce heat.
4) Simmer, covered and cook for about 5 minutes.
5) Add rice and simmer for 15 minutes more.
6) Remove... - 49.5587
1. In a bowl add water and boil.
2. Add rice to the boiling water and low the heat. Simmer 45 minutes.
3. In a skillet add olive oil and warm.
4. Combine cumin seeds, hot pepper flakes, turmeric powder, coriander and cauliflower.
5. Cook till the... - 48.9743
1 In a pan, add the potatoes along with water.
2 Boil the potatoes until soft.
3 Carefully peel the potatoes.
4 Pass the boiled potato through a sieve.
5 In a soup pan, melt butter.
6 Add in chopped spring onion, coriander leaves, ginger and... - 48.9675
Tomato And Ridge Gourd Soup
Heat oil in a large pan over moderate heat.
Add onions and saute for 2-5 minutes till honey-coloured.
Add garlic, oregano and coriander powder and stir for 1 minute to draw out flavours.
Stir in tomatoes and ridgegourd, cover pan and simmer over very low heat... - 48.9456
1)Remove tops off the chilies and with a cocktail sticks remove seeds.
2)In a bowl, mix all the ingredients and keep aside half of the oil.
3)Stuff the mixture into the chilies from the top holes and put them in a clean, dry jar.
4)Pour... - 48.509
Roasted Pepper And Corn Soup
1)In a food processor, blend together red bell pepper and green bell pepper into a smooth puree.
2)Stir fry chili, garlic and onion in olive oil.
3)Combine together butter and flour over reduced heat to make roux.
4)In a heavy saucepan, pour milk and... - 48.2477
Karamkalle Ka Soup
1)In a saucepan, heat ghee and sauté onion and cabbage. Stir constantly.
2)Add potato, tomato and water. Cover the pan and cook on medium heat for 15 minutes until tender.
3)Turn off heat and keep some cabbage for garnish.
4)Mash the sauted vegetables... - 48.153
Tamatar Ka Soup
1)In a saucepan, melt butter and roast corn flour light brown on low heat.
2)Add water and stir and then add next 4 ingredients. Mix well.
3)Let it simmer for 20 minutes on medium heat or until tomatoes are soft and tender.
4)Turn off heat and strain... - 48.1387
1 In a pan, add in the whole tomatoes, whole spices along with water.
2 Gently simmer for 45 minutes.
3 Rub through a wire sieve.
4 Return to the pan and cook.
5 In a small bowl, blend the cornflour with stock or water.
6 Stir into the soup and... - 48.045
Spinach And Split Pea Soup
1. Wash and drain the split peas.
2. In a saucepan, cover the split peas with 2 cups of water and allow to soak for a minimum of 1/2 an hour.
3. Add additional 2 ½ cups water to the soaked split peas and place the saucepan on a medium... - 48.0007
1)In a bowl, soak tamarind for 15-20 minutes and filter it. Add water and mix well.
2)Add all the remaining ingredients to the water and mix well. Chill it.
3)Serve the chilled zeerajal with golgappas or alone. - 47.8139
1 In a pan, heat the milk.
2 Add in butter and semolina.
3 Cook until the mixture is thick, stirring occasionally.
4 Remove from the heat.
5 Stir in grated cheese, salt ,red chilli powder, ground coriander leaves, green chillies, ginger,... - 47.7417
1 Wash the lentils and rice well under running water.
2 Chop the vegetables finely.
3 In a pan, melt the butter.
4 Add in the vegetables and lentils.
5 Fry gently for about 5 minutes.
6 Pour in the hot water, stirring... - 47.7201
Indian Yellow Split Pea Soup
1.Take a soup kettle, add oil and heat it over medium heat.
2.Add the chopped onion and saute till transparent.
3.Now add the cumin, and saute till it until it splutters and releases it's fragrance.
4.Add the split peas,water and turmeric and bring to... - 47.415
1 In a grinder jar, grind blanched almonds finely.
2 In a pan, heat the ghee.
3 Add in the chopped onion and green chillies, fry until light brown.
4 In a pan, boil the milk with butter.
5 Add in sifted flour and stir it over heat until it... - 47.39
1 In a pan, boil the milk with butter.
2 Add in the rice flour and stir until thick.
3 Remove from the heat.
4 Add in grated cheese, salt, pepper, red chilli powder, chopped green chillies, cloves, cuminseed powder and coriander leaves.
5 ... - 47.2296
Spicy Vegetable Kebabs
1 Chop all the vegetables.
2 Steam until tender.
3 In a pan, heat 1 tbsp ghee.
4 Add in chopped onion, green chillies and ginger and fry until light brown.
5 Gradually add in the flour and fry for one minute.
6 Add in steamed vegetables,... - 47.1782
1 Pick and wash the chana dal
2 In a pan, boil the dal in salted water until tender.
3 Put in a strainer to remove excess water.
4 Grate the boiled potatoes in a bowl.
5 Combine with the milk, salt and black pepper.
6 Add in... - 46.9723
Fresh Vegetable Soup
1. Take a 4-quart microwave-oven-safe casserole and add butter and meat into it. Microwave it for about 6 minutes at high until the meat turns brown. Cover the bowl with oven-safe lid during the cooking time.
2. Fold in the remaining ingredients such... - 46.9558
Mixed Vegetable Cream Kabab
1 Chop all the vegetables.
2 In a pan boil or steam all the vegetables.
3 In a frying pan, heat 1 tbsp ghee.
4 Add in chopped onion, green chillies and ginger, fry until light brown.
5 Gradually add in the flour and fry for one minute.
6 ... - 46.9548
Spiced Citrus Bean Soup
1) In a deep saucepan, heat the oil.
2) Add in the onions and carrots and gently sauté for 15 minutes till they turn soft and golden.
3) Now add the garam masala and chopped ginger. Stir for 1 minute more.
4) Pour in the orange juice and stock. Bring... - 46.9548
Vegetable Cream Kabab
1 Chop the vegetables.
2 In a pan, boil the chopped vegetables until tender.
3 In a pan, heat the ghee.
4 Add in chopped onion, green chillies and ginger and fry until light brown.
5 Add in the flour and fry for one minute.
6 Add in the... - 46.5663
Potato Cream Kabab
1 In a pan, boil the potatoes.
2 Allow to cool.
3 Mash the potatoes and mix with salt, red chilli powder, black pepper, milk ,melted butter, chopped green chillies and coriander leaves.
4 In a pan, cook the prepared mixture for about 3... - 46.4064
1) Preheat browning dish on power for 4 minutes and on the last minute add oil.
2) Fry onion on power for 1-1/2 minutes or until tender.
3) Take a large bowl and transfer onion to it.
4) Mix in tomato puree, Worcestershire sauce,... - 46.374
Potato Kabab (parsi)
1 In a pan, boil the potatoes in salted water until tender.
2 Allow to cool and mash them.
3 Remove the brown part of fresh coconut and grate.
4 Soak bread slices in water and squeeze out gently.
5 In a pan, heat 1 tbsp ghee.
6 Add in... - 46.2435
Tomato Vermicelli Soup
1) Take a pan and melt the butter.
2) Brown the onions in it by stirring it often with a wooden spoon.
3) Add tomatoes to it and cook over medium flame for 10 to 15 minutes until it gets reduced.
4) Add thyme, parsley, bay leaf and sugar to the... - 45.9984
Cheese And Vegetable Ala Cube
1. Peel 2 potatoes and carrots and cut into small cubes.
2. Boil potatoes and carrots in salted water until almost tender.
3. Add peas to the boiling water and boil both together for another 4-5 minutes until tender.
4. Drain water and tip the... - 45.8358
Wash aubergine and dry.
Hold over a high flame and roast till tender, turning frequently.
Cut in half, scrape out flesh and mash.
Wash bell peppers and dry.
Hold over a high flame and char on all sides.
Place in a plastic bag, seal tightly and stand for 5-7... - 45.7493
Potato Carrot Patties
1) Boil the potatoes in their skins till they become soft.
2) Grate the carrots.
3) Once the potatoes are done, cool them slightly and then mash, leaving the skin on for nutrition. ... - 45.6848
Melt butter in a pan and fry onion.
After two minutes add carrot, potatoes, salt and 4 cups water.
Cover and let it cook till vegetables are tender.
Add chopped tomatoes, also the bay leaf, mint and coriander tied with a string.
Cover and cook till tomatoes... - 45.6626
Rice & Sweet Corn Stuffed Tomatoes
Heat the butter and oil in heavy-based saucepan, add the onion and cumin seeds and fry until golden brown.
Lower the heat, and stir in the remaining ingredients except the whole tomatoes and the garnish.
Bring to the boil, lower the heat, cover the saucepan... - 44.9896
Stuffed Cabbage Leaves
Stuffed Cabbage Leaves has a grand taste. Stuffed Cabbage Leaves gets its taste from cabbage mixed with rice and flavored with lemon juice. Stuffed Cabbage Leaves is inspired by many restaurants across world. - 44.9798
Thick Spicy Vegetable Soup
Peel and dice the onion, carrot, mushrooms and potato very finely and place in a large bowl.
Add the peas to the vegetables, mix in the tomato puree and pour in 150 ml (1/4 pint) of the water to loosen the mixture.
Heat the oil in a karahi or deep frying pan... - 44.6575
1. In a mixing bowl, blend together the flour along with salt and pepper.
2. Cut the prepared paneer into 1-inch cubes and coat with flour mixture, set aside in the refrigerator.
3. Thinly slice the onion and separate the slices into rings.
4. Cut the... - 44.613
Spicy Curd Dip
Wash dais, drain and dry in a kitchen towel.
Heat oil in a small pan over low heat.
Add dals and fry for about 5 minutes till golden.
Combine dals with green chillies, curry leaves and ginger and grind to a rough paste.
Mix curd and salt in a bowl.
Heat oil... - 44.5281
Bombay Banana Salad
1. Grate peel from 1 orange and reserve it for dressing.
2. Peel and slice oranges.
3. In a bowl, toss salad ingredients with dressing.
4. To make the dressing combine all ingredients in blender or food processor.
5. Blend until... - 44.4659
1)In a heavy bottomed pan, melt oil/butter. Add in onion, garlic and carrot. Stir fry until brown in color.
2)Now add in the flour and cook continuously for half hour.
3)Add in tomato paste or puree after removing from heat.
4)Place pan back on heat... - 44.2972
1) In a covered pan, simmer the rice and water for about 20 minutes, drain, if required.
2) Combine the rice, cheese, onion, milk, flour, egg yolk, and yeast extract together to make a thick batter and season to taste.
3) Fold in the beaten whites and... - 44.187
1 Scrape and cut the bhein into thin slices.
2 In a pan, boil the bhein in salted water until tender.
3 Remove from the heat and let cool.
4 In a bowl, mash the boiled bhein along with, salt, ground spices, ginger, ground white cuminseeds, chopped... - 44.128
This mango rasam is a dish with a real twist. You would love the yellow color and the mango taste and flavor that go to make it so very special. A great accompaniment with rice. - 44.1232
Put the tomatoes, onion and salt into a large saucepan.
Cook, covered, for 10 minutes or until the onion is very soft.
Remove the pan from the heat and either blend the mixture in a blender or rub it through a sieve.
Return the puree to the pan.
Mix the... - 44.0267
Mushroom Pepper Fry
Heat oil in a pan. Add cumin seeds. When they crackle, add garlic and saute.
When they turn golden add onions and fry till they are translucent.
Add curry leaves and green chillies and saute for a while.
Add mushrooms and salt and continue to saute till... - 43.9988
Roasted Tomato Soup
Preheat the oven to 200Â°C/400Â°F/Gas mark 6 and roast the whole tomatoes, turning frequently until the skins fall away (about 15 minutes).
Cool slightly, then peel and chop them.
Heat the oil in a pan and saute the pepper, carrot and celery over a medium... - 43.6609
Husked Green Bean Chutney
Wash dal, drain and dry in a kitchen towel.
Heat oil in a non-stick frying pan over moderate heat and add mustard seeds.
When they start spluttering, add dal and red chillies.
Fry stirring continuously for 1-2 minutes till dal turns golden brown.
Remove from... - 43.423
Potato Patties (aloo Ki Tikiya)
Two hours before dinner, boil the potatoes in their jackets.
While potatoes are boiling, drain split peas.
Then boil them in a 1-2-quart pot with 3 cups cold water and 1/2 teaspoon salt for 15 minutes.
Remove from heat and drain in a colander or strainer,... - 43.2616
Cool Tomato Soup
Grate the orange zest.
Squeeze the oranges and strain the juice.
Blanch and peel the tomatoes, cut them in half and squeeze them slightly to take out the seeds and juice.
Split the chilli and clean out all the seeds.
Peel the potatoes and cut them into... - 42.8921
Lentil Soup has enormous nutritional benefits. It is a good source of fiber, vitamin A, iron, calcium and vitamin C. - 42.7304
Heat the oil in a 3-quart pot over a medium flame, put in the asafetida and the cumin, and stir once.
In a few seconds, when the cumin seeds begin to sizzle, add the quartered potatoes, tomato paste, turmeric, salt, and cayenne.
Stir, and continue to fry for... - 42.6872
1) Make a coarse paste of coconut, ginger, chillies, onions, coriander and curry leaves. Do not add water.
2) Add turmeric powder, tomato and cumin seeds to this paste.
3) Mash potatoes and make balls or patties. Roll these patties into coconut... - 42.6848
Mooli And Carrot Salad
Using the blade that grates very finely in your food processor, grate the mooli and the carrots.
Mix together and set aside.
Wash and cut the cucumber into very thin 5 cm (2 inch) chips.
Place the grated mooli, carrots and cucumber chips in an attractive... - 42.6258
Lentil & Vegetable Soup
For the stock
1. Cut the onions and tomatoes into big pieces.
2. Add the moong dal and 6 teacups of water and cook in a pressure cooker till the first whistle.
3. When cooked, blend in a liquidiser and strain.
How to proceed
1. Heat the oil and fry the onion... - 42.31
Spicy Mushroom And Fresh Coriander Soup
Melt the butter in a saucepan over a low heat.
Add the chopped spring onions and fry them for 2 minutes before adding the mushrooms, coriander, salt, chilli powder, garlic powder and lemon juice.
Continue to stir-fry for about 3 minutes, then pour in the... - 42.0752
Creamy Lettuce Soup
Melt the butter over gentle heat.
Add the lettuce, torn (not cut) by hand into bite-sized pieces.
Also add the onion and saute the vegetables gently for 8-10 minutes.
Add the flour, and stirring continuously to avoid the formation of lumps, cook for 3-4... - 42.0601
Palak Ka Soup
1)Take a saucepan and add spinach, water and salt in it. Cook on medium heat until done.
2)Using strainer, strainer it spinach.
3)In a small saucepan, heat ghee and fry onions until golden.
4)Pour onion on spinach mixture and cook for 5... - 41.782
1. Wash and soak beans overnight.
2. Boil with a few pieces of onion and part of the butter till tender.
3. Drain liquor but keep it.
4. Dice carrots, turnip. and fry lightly.
5. Add to haricot, add blanched tomatoes and cook till vegetables are tender.
6.... - 41.6711
Winter Warming Soup
Winter Warming Soup is a filling and delicious vegetable soup. One spoon of this and I am sure you will not be able to resist it anymore. Try this brilliant Winter Warming Soup recipe! - 41.5769
Spiced Aubergine has a great taste. Spiced Aubergine gets its taste from vegetable mixed with chili powder and flavored with spices. Spiced Aubergine is loved by many people. - 41.4223