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Indian Vegetable Soup Recipes
Enjoy our collection of indian vegetable soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for indian vegetable soup recipes.
Indian Lentil And Vegetable Soup
Want a vegetarian protein rich soup for your diet? Chef Manjula has a lentil and vegetable soup from Indian cuisine. She uses a pressure cooker for quick boiling. The best part of the recipe is its seasoning; using whole cumin seeds gives a nice flavor to... - 126.087
Indian Chickpea And Vegetable Soup
GETTING READY 1) Arrange all the ingredients. MAKING 2) In a medium saucepan, heat the oil and add onion and giner-garlic. ... - 31.1937
East India Tomato Soup
In saucepan, cook onions with curry in butter until tender.
Add remaining ingredients.
Heat; stir occasionally.
Pour into electric blender; blend until smooth. - 27.4656
Cream Of Vegetable Soup
To make the puree, prepare and chop or slice the vegetables and cook them in 1/2 pt. boiling salted water, or in a pressure cooker, until they are quite tender.
Alternatively, use canned vegetables.
Then rub through a sieve or put in the blender and, if... - 32.7856
Cream Of Vegetable Soup
Put all ingredients in blender container; blend till smooth.
Pour mixture into saucepan.
Cook over medium heat, stirring occasionally, till mixture thickens and bubbles.
Simmer 1 minute longer. - 32.5985
Indian Style Cream Of Mushroom Soup
Thick, creamy and rich soups make an energetic meal and are great to beat out the chills of winter. Here is a recipe by Madhura to make Cream of Mushroom soup with chopped Mushrooms and other common Indian spices. Scintillating with fragrance! - 121.282
Basic Vegetable Soup
Clean the vegetables; dice or slice attractively.
If liked, heat the oil or butter in a pan and saute the mixed vegetables until they are slightly softened.
Place the water in a large pan or soup pot and bring to the boil.
Add the vegetables.
Lower the heat,... - 30.9748
Easy Mixed Vegetable Soup
Prepare and slice the vegetables.
Cabbage should be sliced finely and then cut across in two or three places to give short pieces.
Melt the dripping in a saucepan and add the vegetables.
Put on the lid and cook gently for about 15 minutes without... - 31.8833
Cream Of Vegetable Soup
1. Chop all cleaned vegetables.
2. Cook in cold stock or water till tender.
3. Pass through a sieve and make a puree.
4. Prepare white sauce with flour, butter and milk. 5. Add to puree, season to taste. Reheat and serve hot. - 39.416
Holiday Special Carrot Coconut Bisque With Indian Aromatics
Are you looking for a recipe specially designed for the holiday season? You've got it right here. Watch the chef share his personal recipe to prepare this Holiday Special Carrot Coconut Bisque that is infused with orange and Indian aromatics. This dish never... - 83.0485
Try this delicious version of Vegetable Soup recipe. I am sure, once you taste this Vegetable Soup, you'll always love to share it with your friends and family! - 44.9491
Mixed Vegetable Soup
1. Heat the oil and fry the onion for 1 minute.
2. Add the tomatoes, cabbage, capsicum, bay leaves and 6 teacups of boiling water and boil for 5 minutes.
3. Add salt and pepper. - 29.4637
Thick Spicy Vegetable Soup
Peel and dice the onion, carrot, mushrooms and potato very finely and place in a large bowl.
Add the peas to the vegetables, mix in the tomato puree and pour in 150 ml (1/4 pint) of the water to loosen the mixture.
Heat the oil in a karahi or deep frying pan... - 44.6575
Mixed Vegetable Soup
Cook vegetables by adding 2 cups of water and salt to taste until tender.
Heat oil in a pot. Add grated ginger and garlic and saute for few seconds.
Add diced tomatoes and cook till soft.
Blend to a puree with a hand blender.
Add in the cooked vegetables and... - 42.8765
East Indian Mulligatawny Soup
East Indian Mulligatawney is a curried soup prepared with lots of pepper on a meat base. Finely chopped carrots, diced turnip and peeled tart apple are most important. The Indianized yet western version of East Indian Mulligatawney can be served with rice... - 44.3528
Chop all the vegetables and mix them in a large container with the chiles, garlic, olive oil, tomato puree, chicken stock, and red wine.
Put the mixture, in stages, through a food processor or blender.
Do not let the soup become too thin, but make sure there... - 37.3962
Indian Style Red Lentil Soup
Tina is using red lentils for making soup in Indian style. Lentils are good source of vegetable protein. This recipe is hot and spicy with herbs, spices and chilies going into it. Vegetarian friends can use water instead of chicken stock and still enjoy the... - 70.6982
Fresh Vegetable Soup
Chop all the vegetables finely and wash them well.
If you are using spring onions, use some of the greens too along with the onion head.
If the carrots are small and tender, slice them into tiny rings.
If they are large, chop each ring into 4 or 6 bits.
As... - 42.9241
Soak the barley in water for an hour.
Cut the vegetables into small pieces.
Boil the vegetables and barley in six cups of water for about half an hour till tender.
Set aside a part of the vegetables and barley.
Rub the remaining vegetables through a sieve and... - 39.665
Cold Curried Cream Of Vegetable Soup
1. Keep can of soup in refrigerator 3 to 4 hours.
2. Soften cream cheese; blend in curry powder. Gradually add cold soup. Mix with ice water to desired consistency, one can or slightly less. Blend thoroughly.
3. Serve in chilled bowls. - 28.5405
In saucepan, combine all ingredients except tomatoes.
Bring to boil; reduce heat.
Cover; cook 10 minutes or until done.
Stir occasionally; add tomatoes. - 31.1703
Green Vegetable Soup
1) Wash the leeks and trim them.
2) Take a saucepan and melt butter into it.
3) Add leeks and cook on medium heat to make them soft.
4) Add potatoes and broth. Boil them, uncovered for 20 minutes.
5) Put peas and cook for another 5... - 44.6937
Jellied Consomme Calcutta
Chill consomme until slightly thickened; stir occasionally.
Fold in green pepper, parsley, and onion.
Chill until jellied.
In small skillet, brown almonds with curry in butter. - 29.2678
Corn And Vegetable Soup
Want a healthy and appetizing soup? Chef Manjula has a vegan soup that is free of meat based broth and yet it’s refreshing with the corn and vegetables. Like her other recipes, this soup is also easy to cook and great to taste. Highly recommended for a... - 92.7525
Lentil & Vegetable Soup
For the stock
1. Cut the onions and tomatoes into big pieces.
2. Add the moong dal and 6 teacups of water and cook in a pressure cooker till the first whistle.
3. When cooked, blend in a liquidiser and strain.
How to proceed
1. Heat the oil and fry the onion... - 42.31
Saute the tomatoes in the butter or oil until they are tender.
Mix the tomatoes with the soup stock, and simmer for 20 minutes.
Run the mixture through a food blender.
Put back into the saucepan, and add the milk or cream and a pat of butter.
Heat, and serve... - 32.9265
Roughly cut 2 of the apples, celery and onion.
Saute them in a heavy-bottomed saucepan with the butter.
Do not allow to color.
When vegetables are transparent, sprinkle in the curry powder and cook this for 10 minutes on very low heat.
Add the flour and cook... - 40.4548
Bombay Curry Soup
Heat the ghee in a vessel and fry the onions for a little time.
Add the crushed garlic, chilli and curry powders. Fry again until it gives a nice aroma.
Add 6 teacups of water, the tomatoes and the washed masoor dal and cook in a pressure cooker.
When cooked,... - 34.736
Saute onion and green pepper in olive oil until vegetables are soft.
Add tomatoes and rice or orzo and continue to saute for about 5 minutes longer.
Add water, salt and pepper, and parsley.
Bring to a boil and simmer for 20 minutes or until rice is tender. - 31.1345
Parmesan Tomato Soup
In a heat-resistant, non-metallic soup tureen or a deep, 3-quart, heat-resistant non-metallic casserole, combine soup and water.
Heat, covered, on full power 8 to 10 minutes or until heated to 160Â°F.
Soup can also be prepared in individual mugs.
Divide... - 25.8486
Fresh Vegetable Soup
1. Take a 4-quart microwave-oven-safe casserole and add butter and meat into it. Microwave it for about 6 minutes at high until the meat turns brown. Cover the bowl with oven-safe lid during the cooking time.
2. Fold in the remaining ingredients such... - 46.9558
This Pea Soup is simply delicious ! Ideal for a light dinner, this pea soup is going to set the right mood ! Try out this appetizer and let me know if you like it ! - 33.6249
Tangy Tomato Soup
Chop the tomatoes and the capsicum into quarters.
Put all the into the container of an electric blender and blend smooth.
Check seasoning and chill.
Serve garnished with black pepper freshly ground. - 30.2402
Quick Cucumber Soup
Cucumber Soup is an easy to prepare appetizer recipe which cannot just escape your guest's attention. Try this amazingly delicious Cucumber Soup, you will surely love to talk about with us. - 38.197
Fry Paanch phoran spices in hot oil.
Add chopped onions and fry further till it becomes golden brown.
Add Chhurpi to finely grated ginger, tomatoes and salt.
Stir and fry till oil separates.
Garnish with fresh coriander leaves. - 30.6756
This Cabbage Soup tastes yummy ! I always loved the cabbage for its strong flavors and this soup happens to strengthen my craving for this vegetable all the more. Just try this Cabbage soup and tell me if you like it ! - 39.9638
Sambhar - Lentil And Vegetable Soup
If you're planning to make sambhar, then you must try this recipe. Chef Bhavna shows how to make the delicious sambhar. This is a very famous South Indian dish. Sambhar is served with hot idlis and dosa. Do try out this recipe and don't forget to watch the... - 94.8928
Spinach Cream Soup
Wash the spinach thoroughly.
Slice the onion and fry in butter for a few minutes.
Add the spinach and water and cook on low fire for 30 to 40 minutes.
Pass through a sieve and add the arrowroot blended to a smooth paste with milk.
Cook for 2 to 3 minutes,... - 34.121
Soak the barley for one hour.
Into six cups of boiling water, put barley, carrots, onion and tomatoes.
Cook for about half an hour, till all the vegetables are tender and strain.
Combine the milk, butter and flour to make white sauce.
Add the strained liquid... - 39.2996
Potato Barley Soup
This Potato Soup is special . Unlike the normal potato soups , its enriched with barley and that's why its such an energizing appetizer. Try this Potato Soup yourself and let me know if you like it ! Your suggestions are welcome ! - 38.5511
Indian Vegetable Soup Recipes By Category
Indian Vegetable Soup Dish: