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Indian Vegetable Puff Recipes
Enjoy our collection of indian vegetable puff recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for indian vegetable puff recipes.
Vegetable Taco Puff
Spray the bottom and sides of a 10-inch ovenproof skillet with nonstick coating.
For puff, in a medium mixing bowl combine eggs, milk, and flour.
Beat with a rotary beater till smooth.
Pour egg mixture into prepared skillet.
Bake in a 425° oven... - 42.9691
A Puff Pastry with Vegetable filling which can be had as a snack with a good cup of tea. - 45.5513
Rice Puffs With Vegetable Sauce
Combine first 5 ingredients.
With wet hands, shape about 2 tablespoons of the rice mixture around a cheese cube.
Repeat with remaining rice and cheese.
Roll each in crackers.
In a skillet cook 4 or 5 rice puffs in 1/2 inch of hot oil (365°) about 3 minutes... - 46.9799
Stuffed Vegetable Puffs
Let’s take your taste buds for a trip to India! Nikita shows you how to prepare the traditional Indian teat-time snack, samosas! The recipe is a little elaborate and takes a while to prepare, so you will need to plan for this. Watch Nikita as she... - 125.339
Curry Puffs With Vegetable Pastry
Put all the prepared vegetables in a bowl, cover with water and set aside.
Meanwhile, mix the tomato puree, lemon juice, garlic, ginger, chilli powder, ground coriander, garam masala and salt in a small bowl.
Heat the oil in a heavy-based saucepan and fry the... - 44.4129
Vegetable And Lentil Puff Pie
1. Preheat oven at 425 degrees F.
2. Line up puff pastry on a baking sheet sprinkled with flour.
3. In a bowl mix adding the sprouted brown lentil, shredded potato, shredded carrot, onion and coriander leaves, garlic paste, green chili... - 115.529
Indian Vegetable Pasties
1. To make filling, heat oil in a frying pan over a low heat, add onion, garlic, ginger, cumin, coriander, garam masala, turmeric and chili powder and cook, stirring, for 5 minutes or until onion softens slightly.
2. Stir in peas and tomato, bring to... - 38.058
Fried Bread Puffs
Mix flours, salt and Ghee until mixture resembles fine crumbs.
Stir in just enough water to make a very stiff dough.
Turn dough onto lightly floured surface; knead until smooth and elastic, 5 to 8 minutes.
Cover; let rest 20 minutes.
Shape dough by rounded... - 35.7936
Indian Spiced Cabbage And Potatoes
Indian Spiced Cabbage And Potatoes tastes nice. The seeds adds up the taste of Indian Spiced Cabbage And Potatoes. The vegetarians must try Indian Spiced Cabbage And Potatoes. - 45.6418
Poha (Flaked Rice) is the most common breakfast of the North Indian community. It is light on the digestive system and yet filling! Adding vegetables to it makes it even more healthier and tastier. Its really easy to cook and tates delicious. It is a quick... - 44.4067
Indian Semolina Pooris
Sift the flour, semolina, turmerie and salt into a bowl.
Rub in the butteror margarine until the mixture resembles fine breadcrumbs.
Work in the yogurt and gradually blend in enough water to mix to a firm dough.
Turn the dough out onto a lightly floured... - 43.0643
1. Thaw the frozen puff pastry at room temperature, well in advance.
2. Cut the boiled potatoes into small pieces, slice the cabbage and cut the cauliflower in to florets.
3. Dice the onions and red pepper, set aside.
4. Preheat the oven to 385... - 129.34
Combine the flour and salt in a bowl.
Gradually mix in the water until the dough binds together, but is not sticky or wet.
Knead well for about 10 minutes, until firm and elastic.
Oil a bowl, turn the dough in it twice, then cover with a damp tea-towel.
Leave... - 35.1518
Kashi halwa is one of the famous sweet dish from Southern parts of India. The recipe is made with grated winter melon. - 41.469
Pastry sheet stuffed with potato and spices. Great for snacks. - 40.4442
Puris are a lovely Indian food that has a unique and incomparable taste. This Puris recipe is fantastic and I often use to serve the for dinner parties. - 43.1255
Th Puri is a delicious Indian bread that you just cant stop having. The smell of freshly fried Puris is very addictive. Try them at your place! - 31.5481
Good and Easiest Side Dish for dinner/lunch or evening snacks. A must try one. - 41.5703
Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra and northern Karnataka. Making bhakri is an art and needs lot of practice and patience to attain perfection. - 42.0309
Chicken Stuffed Buns
This is a tasty and filling snack with hearty chicken stuffing. It serves for the burger and sandwich at the same time. Serve it with tomato ketchup and the fries on the side. - 0
In a large bowl, sift flours together.
Add enough water to make a stiff dough and set aside 1 hour.
Knead dough with a little water until soft.
Divide in to twelve small balls.
Roll into very thin pancakes 4 to 6 inches in diameter, or use a tortilla... - 33.5735
Puris are always a favorite with kids and since they do not eat vegetables, adding the vegetables to puris and also parathas is the best way to get them to eat something they enjoy and also healthy. Check this recipe to know the preparation of this puri. - 0
1. Bring water to boil. Add oil and salt.
2. Lower the flame and add the flour, stirring well to prevent lumps. Cook over low heat till all the water is absorbed.
3. Remove from fire and knead well, without adding water, to make a soft dough.
4. Divide the... - 34.5311
Sift flour, discarding chaff. In a small bowl, stir together flour, 1 tablespoon vegetable oil and water. Knead on a lightly floured surface for a few minutes. Place in a bowl and cover bowl with a clean damp cloth. Let stand 1 to 2 hours.
Heat vegetable oil... - 29.1205
Sift the cup of flour and the baking powder into a bowl.
Add the egg and begin to mix.
Slowly add the yogurt and gather together the flour.
Add as much yogurt as will give you a soft dough.
Knead dough for 10 minutes until it is smooth.
Form... - 39.3558
Fried Wheat Poori
Circles of Delight …an amazing video to prepare crisp and golden Indian bread with wheat. This involves simple steps of mixing the basic dough and kneading well – there is no big secret to it – yet it makes for extremely tasty and mouth-watering... - 131.409
1) Combine and sift the flours.
2) Add enough water to make a stiff dough. Set aside for 1 hour.
3) Knead the dough with a little water until soft.
4) Divide into small balls and roll into very thin pancakes, 4 to 6 inches in diameter. (You may... - 41.0519
Latino Style, Rotis, Chapatti, Phulkas Or Flour Tortillas
Join Maria in her kitchen as she prepares Indian style homemade tortillas with whole wheat flour. Watch this video and make your own roti, chapatis or phulkas at home. It would not be difficult to make with this fantastic video for your help. Take a look and... - 98.6294
Combine the flours, salt, and oil in a mixing bowl and rub together well.
Gradually add the cold water and knead the dough to a hard consistency.
Knead for 5 minutes more, then cover with a damp dishcloth or plastic wrap and let the dough rest for at least... - 42.531
1. In a large mixing bowl, sift in the flour with the salt.
2. Add the clarified butter to the flour and rub in.
3. Make a well in the flour and pour in the water.
4. Using your hand or a wooden spoon, combine the flour with the water to make... - 43.3305
Chapati is a staple in much of India and Pakistan, and also in other parts of SE Asia and Africa as well. It is often made fresh for each meal and even children learn to make this basic and easy bread. Often, the finished chapatis are brushed with ghee... - 42.2697
Place whole-wheat and white flour in a bowl.
Pour the oil over it.
Slowly add up to 1/2 cup water and mix until all the flour adheres and you can knead it.
(You will probably need a little less than 1/2 cup water.) Knead it well for 7 to 8 minutes.
Form into... - 39.3809
Naan is a thick and heavy indian flatbread that is generally prepared in the tandoor. The naan is prepared with a dough of flour, milk, curd with butter and onion seeds. This naan recipe can be cooked in the oven and has soda bi carb for helping it puff up a... - 45.713
Cubed Lamb With Onions And Raisins
Trim fat off the cubes of lamb.
Pat dry with paper towels.
Heat 5 tablespoons of oil in a large-bottomed pot.
When oil is very hot, fry 7 or 8"pieces of meat at a time, browning well on all sides, and then remove with a slotted spoon to a bowl.
When all the... - 42.6406
Lamb Cooked In Dark Almond Sauce Badami Rogan Josh
Wipe the meat well with paper towels.
Heat the oil in a 10-12-inch skillet.
When the oil is hot, add the cloves, red peppers, peppercorns, and cardamom.
Stir them for a few seconds until they puff up and darken.
Now put in 7 or 8 pieces of meat at a time to... - 44.2534