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MAKING 1) Coat onions with turmeric, cumin and flour. 2) In a bowl, combine together chilli, peas or broad beans and peppers and then add in garlic. 3) Take a casserole and arrange a layer of onions in it. 4) Top with peppers and then with tomatoes. 5) Season ..

This Aloo Gobhi recipe is the quick and authentic guide to making the popular Indian dish. Potatoes and cauliflower cooked in a variety of Indian spices, Aloo gobhi is a wonderful accompaniment both with rice as well as any Indian bread.

In this recipe video, you are going to learn how to make Indian curried corn with veges. Corn is an absolutely wonderful ingredient. It can blend perfectly well in any dish and at the same time retain its distinct identity contributing hugely to tha taste and ..

Heat vegetable oil or butter in heavy 3-quart saucepan. Add pomegranate seeds, cumin, coriander, turmeric and ginger. Saute over low heat until browned. Add tomatoes and cook briefly. In a small bowl, stir together yogurt, chickpea flour and water, mixing ..

Using the Curry Simple products makes this soooooo

This is an exotic delicious main dish. Just the smell of aloo dum can make you hungry! To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy. This is a perfect dish for any dinner

Combine sugar, wine, orange juice, lime juice, butter, and curry powder in a bowl. Place peeled bananas side by side in a square 8x8 inch (or larger) baking dish. Pour sauce over bananas and bake at 300 degrees for 30-35 minutes, basting frequently. Try this ..

Slice onion and garlic together very fine and fry in olive oil until a golden brown. Remove from oil. Mix curry and coconut together and add diced vegetables with enough cold water to simmer. Cover tightly and simmer until

In basin combine French dressing, Worcestershire sauce, salt, pepper and curry powder. Cut cauliflower into small flowerets, mix with cooked, drained rice; pour the combined dressing over and marinate 11/2 hours, stirring occasionally. Shell prawns, cut ..

In a large skillet, heat oil. Add chicken pieces and brown. Drain off fat. Sprinkle chicken with salt, curry powder, ginger, garlic and raisins. In a small bowl, combine orange juice, cornstarch and sugar. Mix until free of lumps. Pour over chicken and ..

Heat 3 tablespoons oil in a large, heavy-bottomed skillet with a lid over medium-high heat. Add onions; cook, stirring constantly, about 8 minutes, or until browned. Add almonds, ginger and garlic; cook, stirring constantly, over medium heat for 5 ..

Satiated with nutrients, Indian Rock's Curry Mushroom Soup serves perfect for those on a nutritious diet. Indian Rock's Curry Mushroom Soup is a cheap, spicy and healthy warming dish which can be spotted on almost every cook€™s gamut and takes a top place ..

MAKING 1 In a small bowl, put diced apple and toss with lemon juice; set aside. 2 Wipe the chicken with paper towels. 3 In a 12-inch skillet add oil and heat until hot but not smoking. 4 Add the chicken and saute until lightly brown on all the ..

1. Heat the oil in a heavy 12-inch skillet over moderate heat. Add the onion and cook, uncovered, for 5 minutes, or until soft. Add the garlic and cook 1 minute longer. 2. Add the beef and cook, uncovered, stirring frequently, for 5 minutes, or until browned. ..

My friend, who is a professional chef at famous Five Star Hotel, gave me this Mix vegetable Curry recipe. Mix vegetable Curry is a delicious Indian curry .It is very popular dish in Punjab. It is included as a main dish in Indian lunch and dinner menu . Mix ..

I love this simple and easy keema matar recipe. Keema Matar is a very popular Indian dish. It is a traditional dish from Mughlai Cuisine.Please try it and let me know how this keema matar recipe turns out for you. Mince meat of lamb cooked with peas , you ..

Simple everyday recipe. Less spicy and

This Mixed Vegetable tamarind curry is spicy, tasty for White rice. Try and

Boil 2 cups water with 1/2 tsp sugar. Add carrots and peas. Boil for 2 minutes till carrots are crisp tender. Remove from water with a strainer. Add 1/2 tsp sugar to the boiling water. Add fenugreek and boil for 3-4 minutes till soft. Strain fenugreek and ..

Palak Paneer or Spinach with Homemade Cheese is easily one of the most recognizable and popular Indian dishes. It's packed with the goodness of spinach and loaded with protein from the paneer, a homemade cheese which doesn't melt when heated. Try this ..

In a pan add 1tsp of ghee when it is hot put boiled aloo and fry for a sec. Then add blackpepper pd,haldi and mix for 2mins. Now add the grinded masala,water little and allow for 4mins. When it is ready transfer to a serving bowl and Eat with

In a jar combine vinegar, oil, chutney, sugar, salt, curry powder and mustard. Cover and chill. Place torn spinach in large salad bowl,top with apple, raisins, peanuts and green onion. Shake dressing well,pour over salad and

Bring 1 inch of water to a boil in a steamer. Place apple, cauliflower, carrots, and broccoli in a steamer basket or colander and cover steamer. Steam about 5 minutes. Add red pepper, onion, peas, and tomatoes. Steam for 3 more minutes. Place curry powder, ..

Scrape the okra and cut into 1 cm (1/2 inch) pieces or dice zucchini. Mix the tamarind pulp or lemon juice with the water. Peel and dice the potato, finely chop the onion, crush the garlic. Heat oil in a large saucepan and saute the spices for a minute, then ..

Heat oil in large nonstick skillet over medium-high heat. Add curry powder, cumin and red pepper flakes; cook and stir about 30 seconds. Stir in jalapeno pepper and garlic. Add bell pepper and carrots; mix well. Add cauliflower; reduce heat to medium. Stir in ..

1. Cut each chicken breast into two pieces. 2. In a glass bowl stir together the yogurt, lemon juice, curry powder, cumin, ground red pepper, 1/4 teaspoon of the salt and 1/4 teaspoon of the black pepper. Add the chicken, turning it to coat it evenly with the ..

In a small bowl, mix the shredded ginger, coriander powder, cayenne pepper, turmeric, and 3 tablespoons of water to make a paste. Heat the oil in a pan. Test the heat by adding one cummin seed to the oil; if seed crack right away oil is ready. Add ..

1. Wash the vegetables and cut into pieces of the desired size. Shell the peas. Tie them loosely in a thin muslin cloth and immerse in boiling water for 3-5 minutes for them to parboil. Remove from water, and spread on a thick sheet of cloth to dry. Dab them ..

Indian crepe with potato stuffing. You can learn how to make Dosa plane, Masala Dosa, Paper Dosa, Uttapam or Uththaappam; all in this single video.

For the curry 1. Cut all the vegetables (except green peas) into small pieces. 2. Boil all the vegetables except tomatoes. 3. Grate the cocoanut. Add 2 teacups of hot water and allow to stand for a little while. Blend it in a liquidiser and strain or pass ..

MAKING 1) Heat the oil and stir-fry the garlic and onion in it for a few minutes. 2) Add the celery, carrot and curry powder. 3) Add the tomatoes, lentils and stock and stir well. 4) Bring the contents to a boil. 5) Cover and reduce the heat. Simmer gently ..

Cook the potatoes, peas and carrots separately in boiling salted water until tender. Mash the cooked vegetables together and season to taste with salt and pepper. Form the mixture into small balls and coat them with flour. Fry in the hot oil until golden ..

Kondai kadalai kulambu, a traditional dish is a spicy pepper curry which is healthy and tasty for all.

Spicy Indian Snack€¦.hmmm€¦spicy and a great combo as well. I am sure you even loved the sound of this Spicy Indian Snack. So enjoy cooking it.

One of the most favorite South Indian cusine of mine, Sambhar. Goodness of dal and vegetables in one of the simple yet healthy

1 ln a large heavy saucepan, heat the oil over moderately high heat until very hot but not smoking. Add the onions and stir to coat with the oil. Add 1/4 cup of the stock, reduce the heat to low, cover, and cook for 5 minutes or until the onions are ..

East Indian Mulligatawney is a curried soup prepared with lots of pepper on a meat base. Finely chopped carrots, diced turnip and peeled tart apple are most important. The Indianized yet western version of East Indian Mulligatawney can be served with rice ..

This delicious Indian plum sauce(alu bukhara ki chutney) is one of its kind. You can enjoy it as a dip or as a spread. Enjoy the mouthwatering flavors of this exotic Indian dish.

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Any vegetable can be cooked in this way, e.g., potatoes, carrots, French beans, peas, gourd or pumpkin. Heat the ghee and lightly fry the onion and ginger. Add salt, turmeric, coriander powder, green chilli and tomato. Keep stirring briskly till all the water ..

Yet another take on this easy dish - combining some root veggies and some coniferous ones - yummy and

Vegetable Curry is simple to make recipe. Vegetable Curry gets its taste from vegetable mixed with chili powder. Vegetable Curry is loved by many

Pour oil into a 5 quart pan and place over medium heat. Add onion and cook, stirring occasionally, until soft. Stir in salt, curry powder, pepper, ginger, cumin, and red pepper; cook for 1 minute. Add bay leaves, carrots, beans, bell pepper, cauliflower, ..

Simmer the prepared vegetables in water flavoured with a little garam masala (1-2 teaspoons) until half cooked. Heat a little oil in a large saucepan and fry the onions, garlic and ginger with 2 heaped teaspoons garam masala for 5 minutes. Add the drained ..

Yo guys, I love Indian food….and as I have never been to India this is the closest I get to being in that zone. Anyhow, be warned that making this will make your house smell like a curry house for a few days but it’s well worth it! This was actually taken ..

Heat oil and stir in cumin, turmeric and chilli powder. Add onions, garlic and ginger and saute, stirring until onions are soft but not brown. Add all vegetables except the peas and saute, stirring, for 5 minutes. Add water, cover and simmer over low heat for ..

Grind coconut, ginger, garlic, chillies and green leaves to a paste. Cover tamrind with hot water for 15 minutes and then strain out the juice. Heat 4 tblsps oil and fry the onions till soft. Add the vegetables and fry for 2 minutes. Put in tomatoes and ..

Peel potatoes and carrots. Cut cauliflower, beans, potatoes and carrots into even size pieces. Cut tomatoes into pieces. Add half cup water and place on fire. Boil for 15 minutes. Liquidise and pass through a sieve. Add one cup warm water to grated ..

MAKING 1. In a large heavy pot, heat oil over medium heat. 2. Stir in the onion and cook for 8-10 minutes until wilted. 3. Add garlic and cook with constant stirring for 2 to 3 minutes. 4. Sprinkle curry powder and cook for 1-2 minutes over medium heat. 5. ..

This dry curry can be made with the frozen mixed vegetables pack with we get in American grocery stores or cut & combine your favourite fresh mixed vegetables to prepare this.

Heat oil in heavy pan and gently fry the sliced onions, adding the peeled sliced ginger and the curry powder just before they are soft. Keep stirring to prevent burning. Peel and dice the apples and brinjals and stir into the onions, coating well with the ..

Heat the oil in a large pan and roast the mustard seeds over a high heat until they pop. Add the turmeric and curry powder and stir well. Reduce the heat, add the chopped tomato and cook for 3-4 minutes, until soft. Add the cauliflower, stirring gently to ..

Mash salt and garlic together. Melt butter or margarine in a large saucepan. Add carrots, onion and salt-garlic mixture. Stir and heat through. Add coriander, turmeric, ginger and cayenne pepper; stir. Add 1/2 cup water and cover. Cook over low heat about 10 ..

MAKING 1) In a pan, heat oil and saute the onion for three minutes. 2) Stir in the ground pepper, curry powder and ground ginger. 3) Mix in the sliced beans, tomatoes and liquid stir for 10 minutes. 4) Simmer and allow to cook until the sauce thickens or for ..

Cut the potatoes into eight pieces each. Heat a little oil in a pan, add the potatoes and fry until golden. Remove and put aside. Fry the onions until golden brown, add the remaining vegetables and fry well. Add the ground ingredients together with the ..

1. Wash and soak kidney beans. Boil in the same liquid till tender. 2. Prepare vegetables. 3. Slice onions and slit green chillies. 4. Grind together coriander powder, chilli powder, turrveric, garlic, ginger and dry coconut. 5. Heat oil. Fry spices. 6. Add ..

This mixed Vegetable curry is tasty and little spicy. Just try and

Undhiyu-Special mix vegetable curry is a delicious dish from Indian cuisine. Your guest and friends will be impressed if you treat them with this Undhiyu-Special mix vegetable curry. Watch how bhavana prepares this heavenly dish in this step by step

This Vegetable Curry is delicious and easy to make. I made this well flavored and simple Vegetable Curry for my friends farwell party and everyone loved it. Go ahead and try

Put all the prepared vegetables in a bowl, cover with water and set aside. Meanwhile, mix the tomato puree, lemon juice, garlic, ginger, chilli powder, ground coriander, garam masala and salt in a small bowl. Heat the oil in a heavy-based saucepan and fry the ..

For the pullav 1. Boil the rice. Each grain of the cooked rice should be separate. 2. Boil the potatoes and carrots with the skins. 3. Remove the skins and cut into big pieces. 4. Slice the onions. 5. Heat the ghee in a vessel and fry the onions for a little ..

GETTING READY 1) Make a paste of chillies, coriander leaves, coconut, garlic and ginger. 2) Coat prawns with salt and turmeric and leave aside for about 30 minutes. 3) Wash cocums. MAKING 4) Take a wok, heat oil. Fry onions until soft. 5) Add prawns and ..

Rinse lentils and drain. In a Dutch oven combine lentils, water, carrots, onions, celery, garlic, curry powder, ginger, and salt. Bring to boiling; reduce heat. Cover and simmer for 30 minutes or till the lentils are tender. In a medium mixing bowl stir ..

Rinse the lentils well, discarding any discoloured ones. Heat the oil in a frying pan over a medium heat. Add the onion, garlic, ginger and carrots. Cook for 5 minutes, stirring, or until the onion is soft. Add the spices; cook for 1 minute more or until ..

MAKING 1 Pull skin from the split chicken breasts; bone. 2 Flatten each half by placing between the two pieces of wax paper and pounding with the back of a heavy knife or mallet. 3 Cut each half into 2 pieces (fillets). 4 In a plastic bag, combine ..

1. Keep can of soup in refrigerator 3 to 4 hours. 2. Soften cream cheese; blend in curry powder. Gradually add cold soup. Mix with ice water to desired consistency, one can or slightly less. Blend thoroughly. 3. Serve in chilled

In a 2-quart saucepan over medium heat, bring the stock to a boil. Stir in the rice, reduce the heat to low, cover the pan, and simmer for 10 minutes. Keep warm. In a 2 1/2-quart casserole, combine the onions, carrots, ginger, and garlic. Microwave on high ..

1. Put the peas into a heatproof jug and pour over boiling water. Leave to stand for 5 minutes, then drain. 2. Cook the onion over a medium heat until soft. Stir in the curry powder, peas, potato, tomato puree and tomato. Season. Cook for 5 minutes, stirring ..

What I like about Mix veg is that, it gives many things in one dish. This mix veg is without gravy, and less spicy. I will have a creamy smooth taste due to curd that it

Green peas masala is all-favourite dish, goes well with any south indian or north indian main dish.

Cook the onions in a little oil or oil and butter until very soft and lightly browned. Add the garlic and curry powder or garam masala and cook for 3-4 minutes. Stir in the vegetables, mashing a little, without reducing everything to a mush. Turn into a bowl ..

This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and

In this how-to video, Chef Keith Snow creates a delicious and healthy vegetarian delight with seasonal vegetables, coconut milk, and curry. Feel free to use hot-sauce, chilies, or other spicy additions to your

A bowl of savory, sweet and spicy, does not get

Reviewer’s note: Directions for preparation: • Sauté the spices, onions, green onions and carrots in oil and add the gram flour, when they begin to soften. • Cook it a little and slowly add the buttermilk and water. • Slowly bring it to a ..

GETTING READY 1. Remove and discard tough stems from spinach. 2. Rinse leaves with water and shake off to remove some of the water. MAKING 3. In a large heavy pot, place spinach and cover the pot. 4. Cook over medium-high heat with occasional stirring for ..

MAKING 1) Take a skillet and heat oil in it. Add pepper, onion, and garlic powder. 2) Cook for about 3 minutes or until onion gets tender. 3) Add all the remaining ingredients except rice and cook over low heat for about 30 minutes. SERVING 4) Serve the ..

Heat extra virgin olive oil in a frying pan, add the onion and garlic mix in the spices and fry until soft. Add the vegetables, seasoning and stir well until coated. Add the stock, cover and simmer for 30 minutes until cooked. Visit ..

Soak black eyed beans for 3-4 hrs, add salt and cook until tender. Wash and chop spinach finely. Chop green chillies finely. Keep aside. Grind a masala by adding cumin seeds, garlic, peppercorns, coconut, dry red chillies and 1/3 tsp tamarind paste and about ..

This Field bean curry is one of my favourite curries. Healthy and flavourish dish loved by all. Try and

Would you like to try Mushroom Curry at home? This recipe is just the way it is prepared in Indian homes.Mushroom Curry is a very delicious Indian curry . It is included as a main dish in Indian lunch and dinner menu . It goes well with pulao , but it can ..

This is a typical South Indian dish prepared from the combination of Brinjal and

Crunchy fried vegetables are my all time favorite, and it is double the fun when it equally healthy a choice to make. Yes this Crnches Crunch made with nutritious vegetables and flavored with delicious ingredients is just an awesome treat to try! This crunchy ..

Would you like to try Cabbage Kofta Curry at home? This Cabbage Kofta Curry recipe is just the way it is prepared in Indian homes. This is a traditional recipe from Mughlai Cuisine. Cabbage Kofta Curry is a very delicious Indian curry . It is included as a ..

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In a pan add oil. when it is hot put jeera,allow to splutter. Then add onion,green chillies and fry till brown colour. Now add palak and fry till they become soft. Now add grated carrot and fry till they are cooked. Add salt and mix it nicely,and cook for ..

in a pan add oil,mustard seeds,when it pop up. Add tomatoes and fry till soft. Add matar,boiled aloo and mix it and allow matar to cook. Then add dry masala,salt water little and cook for 10mins. then serve to bowl garnishing with coriander leaves. Serve with ..

It is a delicious dish made with variety of vegetables. The dish is actually quite traditional from the state of Kerala,

first wash Brocoli and aloo and keep aside. In a pan add oil.when it is hot, Add jeera,allow to pop up. Now add onion and fry till brown colour. Then add ginger garlic paste,tomato and fry till they become mashy Add Brocoli and Aloo and allow them to cook ..

Would you like to try kaju curry at home? This recipe is just the way it is prepared in Indian restaurants. It is a delicious Indian Curry. It is included as a main dish in Indian lunch and dinner menu . Kaju Curry goes well with Pulao, but it can also be ..

Tahira's Aloo Gobi Curry is a spicy mouth watering dish, see how Tahira cooks in her kitchen, try and enjoy!

Peel the potatoes, halve and slice. You can also cut them into small pieces. Wash the cauliflower, remove stems and separate into florets,cut into small pieces. Heat one to one and a half tablespoons of oil in a kadai. Add cumin seeds, ginger, green chillies ..

This is one of the easiest curry to make! Whenever I run out of vegetables or time I love to cook this simple Aloo Matar curry. Tastes delicious with rice, roti or

This is a popular north Indian dish. Potatoes and peas with spicy gravy makes a great main

Chop onions and tomatoes very finely In a kadai or sauce pan heat oil and add onions Add green peas and fry Saute onions till golden brown Optional: You can add 1 tsp ginger garlic paste and fry for 10 sec Add powders and tomatoes. When oil starts to ..

Indian Cauliflower is rich with the aroma of butter. This is the favorite for the kids at home and I am sure that your little ones too will adore this. Just give this yummy Indian Cauliflower a try.

Cut the french beans, carrots and potatoes into small cubes. Cut the cauliflower into big pieces. Boil the french beans, carrots, cauliflower and green peas. Deep fry the potatoes in ghee. Cut the paneer into small cubes and deep fry in ghee. Cut the ..

Gobi Dhal Curry has a great taste. Gobi Dhal Curry gets its taste from lentils mixed with cauliflower and chicken stock, topped with nuts. Gobi Dhal Curry is inspired by many restaurants across the

1. Soak the rajma for at least 5 hours. 2. Boil the soaked rajma until soft. 3. Cut the vegetables into long strips. Boil the french beans and carrots. 4. Cut the vegetables for the sauce into big pieces, add 2 teacups of water and cook in a pressure cooker. ..

MAKING 1 Cut the plantains into four pieces without peeling. 2 In a pan, mix turmeric and salt in water. 3 Add in the plantains pieces and boil until tender. 4 Allow to cool. 5 Transfer to a bowl and mash. 6 Add in chopped coriander leaves, ..

It is a delicious vegetarian preparation. The tidura or okra are spiced up with flavorful Indian

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Soya chunk curry is one of my daughter's favorite. It looks very attractive and also tasted very

Put green chillies, ginger, poppy seeds, cashew nuts, cloves and cardamom to a blender and make a fine powder. Add little water and grind it to a smooth paste and keep aside. Heat oil in a pan, add onions and fry till golden brown. Add garlic and saute for a ..

1 ln a 10-inch nonstick skillet, combine the onion, stock, chutney, mustard, basil, ginger, cumin, salt, cinnamon, and curry powder. Bring to a simmer and cook, covered, for 6 minutes. Add the cauliflowerand cook, covered, for 5 minutes over moderately low ..

ToorDal balls Curry is a very tasty and healthy dish. Try it and enjoy

Remove stems from spinach and wash the leaves in two or three changes of water. Chop spinach finely. Put in a pan and place it over medium heat. Add salt, cover and cook till spinach is cooked. Do not overcook or else spinach will turn black. Cut cottage ..

Green chilly & coconut sambar is a plain, simple and tasty dish. Try and

Put the cauliflower into a pot of water and bring it to a boil. Let it simmer one minute and then take the pot off of the heat. Set aside. Dry roast the daal until it darkens and becomes aromatic. Set aside. Put a little oil or ghee in another large ..

In a kaadai put oil. Add mustard seeds,curry leaves,onion and fry till brown colour. Now add methi leaves and fry till it turns soft. Add mix vegetables,tomato and fry till they are cooked. When they are cooked add 2tsp of sambar pd,salt and fry for another ..

In a pan put oil. When it is hot add mustard seeds,allow to splutter, Then add curry leaves,onion and fry till onion turns to brown colour. Then add methi leaves and fry till it becomes mashy. Now add ginger and garlic paste and fry till raw smell goes. Then ..

First fry 1tsp of Sesame Seeds with adding Oil till it changes to brown.Then take a Mixy jar add coconut,dry red chillies,tamarind,jaggery,salt,water,roasted sesame seeds,haldi,mustard-pinch,roasted gram and grind coarsely. Seasoning:- take a Kaadai put oil ..

This video is a creation of Manjula. You can visit Manjula for complete recipes, and more

easy to make and every body

Boil the colocasia and potatoes; peel and mash them while still hot Squeeze out the water from the bread. Mix vegetables, salt, pomegranate powder, spices, channa flour and bread. Shape into twelve koftas. (Grease your palms with a little ghee to prevent the ..

1. Dice potatoes, carrots and onions. Cut ginger and garlic into big pieces. 2. Pressure cook carrots, potatoes, peas, beans and tomatoes till tender. 3. Heat 2 tbsp ghee and fry whole garam masala and keep aside. 4. In the same oil fry coriander seeds till ..

Eggplant Cooked in Exotic Spices is our "healthy" version of the traditional Indian Aachari Baingan in which the eggplant is deep fried. The combination of fennel seeds and onion seeds, with the tanginess of the tomatoes, adds so much flavor to the buttery ..

Heat half oil in a non-stick pan. Add almond slice and tossed for about 5 minutes until lightly browned. Put ginger garlic paste cook for a minutes ,add all the vegetable,and spices,toss for a minutes, tossing often until vegetables are crisp-tender. ..

Cut potatoes, yam, carrot and french beans into small cubes. Chop onions fine. Shell and parboil green peas. Make a puree from tomatoes. Heat 4 tbs oil in karahi and fry the cubed vegetables brown, one at a time. Pour remaining oil in a pan and fry the onions ..

This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and

1. Pressure cook dal and mash well. 2. Dice tomatoes, kohlrabi, chayote, potato,onion, tomato, carrot, radish and beans and pressure cook. 3. Heat 3 tbsp oil in a pan and add 1/2 tsp mustard seeds. 4. When they splutter lower the heat and add cumin seeds. ..

Heat water or broth in a large skillet or heavy pot. Add onions, ginger, thyme, marjoram, parsley, basil, dill, and turmeric. Cook and stir onions and spices for 5 minutes, adding liquid as needed. Add mushrooms. Cook and stir for 5 minutes. Add ..

This Greens curry is an excellent and healthy dish. Also very quickly made. Try and

This Cabbage Kofta Curry tastes incredible ! Deep fried cabbage balls in irressitible spicy rich creamy nut and yogurt gravy is a temptation that I cook within minutes of the thought ! I recommend this Cabbage Kofta Curry with rice and more with Indian ..

In a 3-quart pan over medium heat, cook onion, garlic, and bacon until bacon is translucent. Add split peas and water. Bring mixture to a boil; cover, reduce heat, and simmer until peas are tender (about 1 hour). Meanwhile, split carrot lengthwise into 4 ..

Puree the carrots, onions, and celery in a food processor or blender on medium to high speed. Place in a large stockpot with the tomatoes and juice, the lentils, water, and curry. Bring to a boil, then reduce heat and simmer for 3

Combine first 6 ingredients. Separate whites and yolks of hard cooked eggs; chop whites and add to potato mixture. Toss mixture lightly and chill. Mash 2 of the yolks; blend in curry powder, sour cream, mayonnaise, and 2 teaspoons lemon juice. Pour over ..

GETTING READY 1. Make the spiced yogurt baste, by blending all the ingredients in a small bowl. Cover and refrigerate it until required. 2. Wash and scrub the potatoes 3. Cook them in boiling salted water until just tender. 4. Drain them when cooked. 5. ..

Paruppu Usili is a tasty and very healthy dish. High in protein and tastes excellent.

This Beetroot saute is a tasty, spicy, little sweet and very healthy dish. Cook and eat more

Reviewer’s Note: Puris are Indian breads made from unleavened wheat flour dough and deep fried. They are usually served as breakfasts or as evening snacks along with a serving of vegetables or pickle. Curried puris in buttermilk sauce can be made from ..

In a jar combine vinegar, oil, chutney, sugar, salt, curry powder and mustard. Cover and chill. Place torn spinach in large salad bowl; top with apple, raisins, peanuts and green onion. Shake dressing well; pour over salad and

Fry the onion in the melted butter in the uncovered pressure cooker until tender and just brown, then fry the curry powder. Stir in the lentils and mix well so that they are well covered with fat. Add the stock and seasoning. Stir well and bring to the boil ..

Melt the ghee in a medium frying pan, add the cheese and fry until browned on all sides. Remove, drain on absorbent kitchen paper and set aside. Add the onion to the frying pan and fry gently for 4-5 mints. until soft. Add the ginger, cumin, chilli powder and ..

Would you like to try Vada Paw Recipe? The rich flavor and taste of Vada paw is a hit with most of my friends and is sure to work for you as well. This Indian breakfast Wada Paw is particularly popular in Maharashtr. This is a very popular street food in ..

Simple Chickpea Curry is an amazing spicy dish and makes a complete meal when served with the cooked rice or bread. The chickpeas are nicely blended in the tomatoes, spices and yogurt imparting a hot and tangy taste to tickle your tastebuds. Try out the ..

Tomato Upma is a popular breakfast in Maharastra region of India. For upma lover, tomato upma gives a good alternative. If you don’t like upma then this Tomato upma is an equally good option to try. Tomato upma tastes spicy and sourish. Try my version of ..

Heat the ghee on a moderate fire and lightly fry the tomatoes. Add meat, fish or dhal or vegetable. (Prawns or chicken are recommended). Simmer on a low fire till nearly dry. Add the paste, turmeric and bay leaves: Keep stirring till completely dry; then add ..

An easy to make Zafrani Pulao recipe. One of my favorites, this is also a very popular Indian recipe. Please try it and let me know how this Zafrani Pulao recipe turns out for

Peel & Chop boiled potatoes into 1" cubes. Chop Onions fine. Heat a pan with Oil. Add mustard, jeera. Saute in Onions, fry till they are nice brown in colour. Add turmeric and ginger garlic paste, add all the powders fenugreek leaves pdr. Fry on medium ..

Slice the mushrooms and saute in the fat about 5 rain. Stir in the curry sauce as made below; add chicken cut in cubes and mix thoroughly but gently. When well heated, place in a serving dish and surround with very ripe bananas cut in lengthwise

This is a wonderful, simple and exotic (to me!) side dish. It pairs well with any curry or meat

Indian style crunchy corn fritters make for a yummy and delicious

For recipe directions, please refer to the

Its

This video is a creation of Jemeela. You can visit Jemeela for complete recipes, and more

Are you looking for simple way to make Dahi Aloo Curry? This recipe is perfect for you. Dahi Aloo Curry is a very popular Bihari dish. It goes well with poori, but it can also be eaten with parantha. Cook,share and enjoy this dahi aloo curry

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This Indian style curry is made with potatoes and bellpeppers. It is very easy, very quick and very

ONEMAN SHOW presents a well balanced meal for two by cooking a vegetarian meal that uses legumes, vegetables and rice, all balanced to give you the nutrients you

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more

This recipe is loosely based on a recipe from a book. The amount of ingredients are all my own approximation but it turned out very tasty, a perfect combo with roti, pulao or biryani (like they serve it in

Authentic Pav Bhaji Recipe

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more

North Indian food specially

Oneman show presents a egg contianing curried eggplant dish , with roti,rice and salad dinner . Hope you like it too, as much as i liked it.pun is egg and

This delicious mango chicken curry is an Indian-inspired dish is real quickly. A must try for all you chicken lovers. This dish has a high protein content and is both healthy and nutritious. Nutritional Analysis: 1pound chicken mixtur equals 343 calories, 16 ..

This is a great recipe that was in a book by Kate Wood. The book was given to Ann to borrow by a client of ours–and faithful viewer! (Thanks Dede!!!) It’s nice spicy and sweet raw food Indian recipe that any one who loves asparagus and curry will really ..

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This dish goes well with puttu(steamed rice cake), chappathi(indian bread), appam(hoppers), dosa(south indian crêpe) and

In 2 L (2 quart) saucepan, with wire whisk or spoon, stir undiluted soup and remaining ingredients until smooth. Gradually add water, stirring to blend well. Over medium heat, heat to boiling, stir

Chicken Curry is delicious dish from Punjab. Specially great for marriage festival

Lentil And Kumera Curry is a delicious Indian savory vegan dish. The lentils and sweet potatoes are nicely blended into the curry paste, ginger, tomatoes and the vegetable stock. The Lentil And Kumera Curry tastes amazing with the cooked rice. Try out and ..

MAKING 1 For Kofta, In a pan, boil the potatoes with 1 tsp salt till they become tender. 2 Drain well and cool. 3 Carefully peel and grate them. 4 Add ground spices, cuminseeds, coriander leaves, green chillies, ginger and salt and mix well. 5 Make ..

Chicken curry is one of the most exotic, spicy and easiest side dish you can prepare with chicken. The chicken curry recipe given here is something you can whip up in a hurry! Do not miss out on

1. In a 4- or 5-quart electric slow cooker, mix together all the ingredients except 1/2 tablespoon of the curry powder. 2. Cover and cook on the low heat setting 9 to 10 hours. Stir in the remaining 1/2 tablespoon curry powder. Add more seasoned salt and ..

Anyone who is looking for lentil curry, take down this recipe. You will never regret as you will be carried away by the taste of this Lentil Curry. A real good one for

Heat butter in saucepan. Stir in flour and seasonings. Let bubble, then add broth. Cook and stir until mixture boils and thickens. Stir in tomato paste. Cut onions in half crosswise and mix with diced potatoes in a buttered 1 1/2 -quart casserole. Pour sauce ..

In large skillet, cook onion, garlic and curry in oil over medium-high heat until onion is tender, stirring occasionally. Stir in chicken, tomatoes with juice and raisins; bring to a boil. Reduce heat to low. Cover and simmer over medium heat 8 minutes. Add ..

Wash, peel and grate potatoes and bottle gourd. Add half of the ground masala paste, cornflour and gram flour. Make balls of about 1 inch in diameter. Arrange koftas on a sieve and steam cook them (place sieve on a pan of boiling water Cover the ..

One of our favourite curries in all Indian restaurants is the Malai Kofta. In fact, my husband uses this dish as his criterion for judging restaurants:) The place that can dish out a rich, delicious and freshly-spiced Kofta Curry goes on his wishlist. So I ..

For Panir Koftas 1. Boil milk. Add curds. Set aside. 2. When the milk separates strain in muslin cloth. Keep aside the whey. Tie up the muslin and hang it till all moisture is removed. 3. Knead on a marble slab to smooth out. 4. Add minced (or finely chopped) ..

This Kurma Curry is a desire. Make this a part of your weekend menu with rice and your family won't stop praising you forever ! Just try this Kurma Curry and let me know if I was wrong

One of the tasty curries which goes well with any Indian bread or with

This vegetarian dish originated in Punjab, a northern state in India. Kidney beans are an excellent source of protein and dietary fiber, making it an ideal ingredient in a vegetarian diet. For more recipes, visit

Steam cook the vegetables and allow them to cool. Pat them with a paper towel to remove excess water. Add cornstarch, bread crumbs, salt and 1/2 tsp red chilli powder to the vegetables. Mash with hands and make small balls and deep fry in hot oil till golden. ..

For the koftas Crumble the paneer and knead very well. Mix the paneer, plain flour, baking powder, chillies, coriander and salt. Shape into small balls and deep fry in ghee. Keep aside these koftas. For the gravy Cut the tomatoes into big pieces, add 4 ..

Wash the masoor, add 2 teacups of water, the whole onions and cook in a pressure cooker. Heat the ghee in a vessel and fry the sliced onions for 3 minutes. Add the paste and fry for 3 to 4 minutes. Add the cooked masoor and salt. After 5 minutes, add the ..

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Pav bhaji is famous Punjabi dish popular all over India. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter.

MAKING 1 For the Kofta, In a pan, boil the potatoes in salted water till tender. 2 Let cool. 3 Carefully peel and grate them. 4 Add in all the ground kofta ingredients and mix well. 5 For the Filling, In a bowl mash the paneer. 6 Add in yellow ..

Cut the brinjals in small pieces. Heat ghee on a low fire and put in the onion, tomatoes and spices. After fifteen minutes add the brinjals and half a cup of water. Cook for ten minutes with the lid on. When the brinjals are quite soft, remove from the ..

Curry from Karnataka which goes well with all kind of Indian breads or dosas. But its a best accompaniment for puris. For Puri recipe, follow the link

This potato curry is spicy, hot and very tasty. Easy to prepare too... Just

Quick, healthy and easy peas and potato dish. Goes well with any Indian bread.

This minty chicken curry is a fresh and peppy chicken recipe. Cooked together with vegetables and spiced with curry powder, along with mint for flavor, the minty chicken curry has a creamy feel to it with the added