For recipe directions, please refer to the

1. Combine pepper sauce, cumin, and chicken in a large zip-top plastic bag; seal. Marinate in refrigerator 15 minutes, turning occasionally. 2. Meanwhile, combine sour cream, 1 tablespoon lime juice, and 1/8 teaspoon salt in a small bowl; cover and chill. 3. ..

For recipe directions, please refer to the

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In a deep skillet, heat the oil over medium heat. Add the onions and cook until slightly softened, about 8 minutes. Add the garlic, chile pepper, and ginger, and cook for about 2 minutes. Add the spices and salt, and stir well. You’ll end up with a ..

An easy to make Masala Vada recipe. One of my favorites, this is also a very popular South Indian recipe. Please try it and let me know how this Masala Vada recipe turns out for

This Aloo Gobhi recipe is the quick and authentic guide to making the popular Indian dish. Potatoes and cauliflower cooked in a variety of Indian spices, Aloo gobhi is a wonderful accompaniment both with rice as well as any Indian bread.

This layered parotta is one that would keep you going on and on. Try one and you are sure to be hooked on it.

Mexican Tacos with an Indian twist. I love experimenting with food and these tacos turned out to be an instant hit at my place, so I definitely wanted to share it with you. Do let me know how it turned out for

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more

These delicious quesadillas are filling and very quick to

The West Coaster is a unique and delectabke sandwich. This sandwich is perfect for your parties or even an informal get together at home. I am sure you will get hooked to this The West Coaster recipe.

Chapati is a staple in much of India and Pakistan, and also in other parts of SE Asia and Africa as well. It is often made fresh for each meal and even children learn to make this basic and easy bread. Often, the finished chapatis are brushed with ghee ..

Hetal and Anuja show you how to make this super simple Indian dessert - Kulfi. A little like ice cream, Kulfi has it's own unique flavor. Try this make-ahead recipe the next time you're having a party -- it's definitely a crowd pleaser! Kulfi with cool whip ..

Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold. Most often ..

Chop the onion into small pieces and set in a bowl. Peel and dice the potatoes into small 1 centimeter cubes. Heat 3 tablespoons of oil in a medium, shallow sauce pan. Add the mustard seeds, cinnamon stick, and cloves. Cover and cook until you hear a popping ..

If you are unfamiliar with Indian spices/ingredients you can still cook this curry without making a trip to an Ethnic grocery store. All the seasonings used in this are available are Target/Publix/Whole Foods/Trader

1. Add salt to flour. Sprinkle some water over the flour and mix lightly to form a dry mixture. Make sure lumps do not form. 2. Now fill up the tube of the puttu maker with coconut gratings, followed by rice flour. Do this alternately. Make sure you end with ..

This is a simple way of making mysore paak, a very popular south indian sweet First off you take six measures of plain sugar and grind it to a fine powder in a dry grinder ( icing sugar wont do ). Next you add the six measures of sugar powder, 2 measures of ..

white bread, potato, tomato, chutney, cucumber, beat

These delicious Indian fenugreek flatbreads are a wonderful and tasty

This Bharwa aloo tikki recipe is your answer to an anytime comfort food. Really easy to make and delicious, you can now make this popular street food right in your kitchen, for your guests during parties or festivals. Do let me know how it turned out for you.

A yummy saag paneer recipe video on how to make the traditional Indian delight. The Saag paneer has a high iron and protein content and is just right for meeting your extra nutritional needs. A highly nutritious and healthy dish it goes well with all the ..

In a bowl mix all dry ingredients. Add oil and mix. Now add water little at a time, mixing constantly, making sure lumps don’t form. Heat the Oil for frying. Grease the inside of the Sev-Maker with oil. Wipe the outside of the Sev-Maker and wash hands and ..

This samosa is very easy to make and will come very nice for the first time itself. I do this with the tortillas which we get in all American grocery stores. Even bachlors can try this samosa and enjoy it.

1. Soak the rice, dal and fenugreek seeds in water for 5 to 6 hours. 2. Grind the soaked ingredients in a mixer and leave the batter aside for at least 8 hours or preferably overnight. 3. Thereafter, add the soda bi-carb and salt and pour a little mixture ..

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Chakali - A queen of all Diwali delicacies!! I think its hardly to find anybody who doesn't like Chakali. Very crispy and savoury snack prepared all over India during Diwali time. In Maharashtra we prepare chakali by using all kinds of different pulses and we ..

Soak urad daal for about 3-4 hrs ,at the same time mix the idli rava with water and let the consistency be thick. Now blend the urad daal till its soft and fluffy. Add idli rawa to the blended urad daal and mix it well to prepare batter. Place the mixture in ..

1. Place chicken on a shallow plate and with a fork, prick meat lightly all over. In a blender/food processor, process ginger & garlic until minced. Add yogurt, pepper, cumin, oregano, salt & pepper; process until smooth. 2. Spoon 1/2 cup of yogurt mixture ..

The mushroom masala recipe is mushroom cooked the Indian way. Mushroom cooked in hot and spicy gravy with the Indian spices. Discover the magic of the Indian cuisine with this simple and easy dish.

Quick sour dill pickle: Place cucumbers quartered in 4 pieces. Place them in a clean jar. Add all other ingredients. Mix and allow to stand for 48 hours at room temperature. Store them in refrigerator from now on. Dill flavored mung dal: Boil the dal for 30 ..

In a large bowl, sift flours together. Add enough water to make a stiff dough and set aside 1 hour. Knead dough with a little water until soft. Divide in to twelve small balls. Roll into very thin pancakes 4 to 6 inches in diameter, or use a tortilla ..

GETTING READY 1) Combine and sift the flours. 2) Add enough water to make a stiff dough. Set aside for 1 hour. 3) Knead the dough with a little water until soft. 4) Divide into small balls and roll into very thin pancakes, 4 to 6 inches in diameter. (You may ..

Samosas are one of the most popular Indian Appetizers. This is a quick and easy recipe for baked Samosas.

Would you like to try authentic Mushrooms Chilli at home? This recipe is just the way it is prepared in Indian homes. Mushrooms Chilli is a very delicious Indian dish. This recipe is a good option for holiday cooking. I cook this recipe every Sunday for lunch ..

Pressure cook the Raw Bananas and Potato for up to three whistles. Mash the Bananas while it is still hot. Add Green peas. Add Dhaniya powder, ginger garlic paste, garam masala powder, salt & chilli powder. Lastly add cornflour and mix well. Make ..

Spicy Chapati Rolls or Frankie as commonly known are ideal snack or breakfast item for young and old alike. Easy to whip up using left over chapatis or rotis the rolls are high in health quotient too because of the many vegetables that are used to prepare its ..

These delicious and easy to prepare Indian wraps are just perfect for a light meal or as a

Cut the edges of the bread and keep aside. in a bowl add 2 eggs,salt and beat nicely and spread the egg and add cheese on it. Then place on a sandwich maker. When it is over.ready to

cut the edges of bread and keep aside spread egg mayonnaise on one slice of bread add carrot,cheese and put another slice of bread now keep inside the sandwich maker and allow it to become brown colour both side and serve with tomato

1. Take one tortilla and spread some chili paste according to your spice level. 2. Then spread 2 tbsp of beans in triangular shape. 3. Place some tomatoes and capsicum on it. 4. Bend the tortilla from-three sides to give a triangular shape. 5. Heat a non ..

Rinse the mushrooms well and squeeze out as much moisture as you can. This will help your quesadillas stay dry after they have cooked. Put the mushrooms on a griddle, or if you don't have a griddle use a large frying pan. Set the temperature to medium high. ..

Place the ground beef in a deep skillet over low heat. Sprinkle with 1 teaspoon salt. Add 2 large chopped onions and 2 large chopped green peppers. Cook, stirring constantly, until beef is browned and vegetables are soft, about 10 minutes. Now, pour the 2 ..

In a large, heavy kettle combine all ingredients except salt and tortillas. Cover and quickly bring to a boil. Reduce heat; simmer, covered, until lentils are tender, approximately 1 hour. Remove clove and bay leaf and mash lentil mixture thoroughly by hand ..

In a large, heavy kettle combine all ingredients except salt and tortillas. Cover and quickly bring to a boil. Reduce heat; simmer, covered, until lentils are tender, approximately 1 hour. Remove clove and bay leaf and mash lentil mixture thoroughly by hand ..

MAKING 1)In a food processor, blend together red bell pepper and green bell pepper into a smooth puree. 2)Stir fry chili, garlic and onion in olive oil. 3)Combine together butter and flour over reduced heat to make roux. 4)In a heavy saucepan, pour milk and ..

This Egg roll with vegetables is a complete healthy meal in itself. A wonderful combination of eggs, tortilla and vegetables it is a wonderful idea for your picnic or day outdoors. A quick and easy cooking option on a lazy Sunday.

In a large bowl, combine 3 cups shredded, cooked chicken, 2 cups shredded Pepper Jack cheese, a 4-oz. can of drained green chiles, ½ cup sour cream, and 1/3 cup chopped fresh cilantro. Mix well. Spoon about 1/10 of chicken mixture down the center of each ..

Assam Laksa Stock is a delicious spicy fish accompaniment that teams the best with Laksa noodles. Try this Assam Laksa Stock for your next party and let me know if you like it !

MAKING 1. Take a deep mixing bowl, mix eggs, flour, pepper and ½ tsp salt well. Slowly add milk and beat well to a smooth batter. Keep aside for 15 minutes and stir. 2. Take a large pit, fill with water, place on medium heat and bring to a rolling boil. ..

Fish Tacos make for a great party treat. Season your tacos with ingredients like cumin, garlic and coriander and enjoy the great taste. For your party let your friends enjoy putting together their own tacos – let the creative juices flow…. It is just ..

Brown 1 pound of pork sausage, drain it, and use paper toweling to remove as much grease as possible. Place it in a serving bowl and set aside. In a medium-sized skillet, heat 1 tablespoon olive oil, and then add ¼ teaspoon chili powder, ¼ teaspoon cumin, ..

Place chopped cucumber in colander in sink and sprinkle lightly with salt. Let drain for 20 minutes. Meanwhile, prepare dressing and vegetables. To Make Dressing: In a small bowl, stir together tahini, 3 tablespoons water, lemon juice, garlic, and salt to ..

To prepare the filling 1. mix moong sprouts, carrot, capsicum, garam masala powder, lime juice and salt. 2. Mix wheat flour, bajra flour, cumin powder, black pepper powder, salt, soda bi carb, ginger chilli paste, turmeric powder and water. Mix well. 3. Boil ..

A complete meal in a jiffy is what the mango chicken wrap recipe is all about. It could be an entire meal in itself or a delicious appetizer. You are sure to receive loads of compliments for this truly mouth watering gastronomic

This chilaquiles recipe is a basic version of chilaquiles, a classic Mexican mixture of fried tortillas, cheese, and salsa verde, often made with eggs to produce one of the world's great breakfasts. Like all the great breakfasts of the world, it has been long ..

Everyone should try this taco

Clean and wash the whole black gram thoroughly. Soak it for about 12 hours in lots of water. Change the water as often as you can (at least twice in 12 hours), since the protein in the gram starts giving off an odour when it breaks up into monocorts and ..

Raddish balls is spicy, crunchy balls made in south india. Very similar to chicken or mutton balls, this is made with Raddish. A real substitute for vegetarian spice loving people.. Enjoy

MAKING 1. In a pan put the fat and cook the onions for 5 minutes or until golden brown. 2. Mix the curry powder with water and add to the sauteed onion. 3. Now put all the other ingredients and cook for about 10 minutes so that the flavours blend with each ..

For the paneer tikka filling 1. Mix all the Marinade ingredients in a mixing bowl. 2. Add the chopped paneer and chopped tomatoes to the prepared marinade and mix gently. 3.Keep aside for about 1/2 hour. Heat the oil in a pan, add the paneer mixtures, the ..

1)Fry sliced onion in coconut oil in a pan till it turns slightly golden brown. 2)Add garlic-ginger paste and saute. 3)Add curry leaves and sliced tomatoes and fry for 2 - 4 mins till it is done. 4)Add salt, turmeric powder, red chilly powder and mix ..

This Baked Curried Fish is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Baked Curried Fish recipe, coz, this can be a sure short cut way to win your loves ones

you have every reason to enjoy this Black Bean Dip, its rich in protein, low fat and damn easy to prepare. Enjoy it with almost everything that you eat, whether it is raw vegetables or baked tortilla chips in a burrito or veggies in a blanket recipe, this ..

GETTING READY 1) To prepare the vegetables, cut broccoli florets lengthwise keeping the upper portion of stalk. Also, bring out tiny florets from cauliflower. MAKING 2) In a vegetable steamer, add broccoli and cauliflower. Cover the steamer with a lid and ..

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An easy curried egg

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A roasted pepita (pumpkin seed) dip inspired by a trip to Merida,

This vegetarian burrito recipe is so easy to make that you will never need to buy a packaged burrito again! Using fresh ingredients and making them yourself means you know exactly what is going into your healthy vegetarian recipes, you avoid preservatives and ..

An Indian curry made of Taro Root (Arvi) in a spicy, tangy tamarind

A simple pickle made with Fenugreek sprouts. Directions to sprout the Fenugreek seeds (Methi seeds)- Soak the seeds in water for 10-12 hrs. Drain water, wrap the soaked seeds in cheesecloth. It takes about 1-2 days for the seeds to sprout. Keep the ..

GETTING READY 1. Take a small, frying pan, add coriander seeds and toast for about 60 sec or till they pop and leave a good aroma. Using a mortar, pound roasted coriander seeds with cumin, fennel, chili flakes, cayenne, paprika, garlic and black pepper. Add ..

Marinate lamb chops with salt, pepper and half the olive oil. Grill or fry on both sides. If you are using New Zealand lamb, then leave them pink in the middle. For Indian lamb, cook until well done. For the Lamb jus or sauce: Saute onions in the remaining ..

On each flat bread put about 2oz (50g) cheese. On one put red peppers and at the end sprinkle a little bit more cheese. On a second repeat the process just with yellow peppers and sprinkle with cheese. Put your flat bread on top of hot grill or BBQ or even ..

Avocado Ice Cream Recipe: The direct translation for avocado in Burmese is butter fruit. Avocados always reminds me of a treat we used to eat in Burma and one that I particularly enjoy, an avocado shake. It was simply made with ripe avocado, milk, a little ..

Make your evening with the stuffed jalapenos recipe. A delicious snack made with a stuffing of mangoes and peanuts. It has an amazing crunchy tangy taste that you are sure to love.

This is a pretty simple and delectable sorbet recipe. Cool and refreshing perfect for any warm day. Raspberries and oranges can be replaced with most any other fruit, except for a few tropical fruits which have a specific enzyme in them that will prevent ..

A delicious Indonesian Lemongrass chicken recipe that will be done in no time at all. Serve hot with flavored appams (Indian Pancake). Savor an appetizing meal with rich flavors that linger on for a while.

Sopes pronounced "SOH-peh" are an amazing snack or light meal classified as antojitos ("little whims") in Spanish. Each geographical region has their own version of this south of the border dish originating in Guadalajara, Jalisco, Mexico. Sopes are ..

Mango and Beef (Thai Style) is a perfect in-your-kitchen beef recipe that pairs the sweetness of mango with the robust beef flavors. Served with sesame noodles, adding fresh red pepper and scallion, this meal is great for the "I don't want to spend all night ..