Indian sweet, known as “mithai” in Hindi Language, is a dessert from the cuisine of India, which is available in huge number of varieties, with each and every region of the country having its own ... More »
Double ka Meeta is a popular Indian sweet dish. Double ka Meeta is kid’s delight. Double bread is a main ingredient of Double ka Meeta recipe. All the ingredients of Double ka Meeta recipe are generally available in Indian household. Try this delicious ..
Roast Almonds slightly and keep aside.
Grind cardamom pods and almonds into a fine powder.
Add 2 cups milk, sugar, almond essence and ice cubes and blend well.
Garnish with saffron and serve chilled.
You may also substitute chilled milk with warm milk.
Use a knife or a citrus peeler to score the peels of four oranges into quarters. Peel the oranges carefully, trying to keep the peels intact as much as possible. Set the peeled oranges aside and reserve for another use.
Using a sharp knife, cut away the ..
Ghewar is a delicious Indian sweet. It is a very popular sweet in Rajasthan and usually served as dessert. It is generally prepared in January for Makar Sankranti, in March-April for Gangaur and in July-August for the Teej festival. Cook, share and enjoy ..
ONEMAN show describes making a date candy in simple three steps making paste, mixing nuts and hand rolling to make good chewy nutty DATE candies for any day and DATE,friend or family.See cooking method in comments section , added recently by author
Heat ghee in a pan.
Add wheat flour and cook it on low flame.
Keep stirring constantly till light brown.
Remove from the flame when it smells aromatic.
Transfer it to a large plate and spread.
Cool it above room temperature.
Sprinkle with sugar and ..
This til(sesame) ka laddu is a sweet and nutty dessert. It is made usually during the winter months. Easy to make and highly nutritious it is one that kids just love.
Its a famous dessert in India /Pakistan.
Its basic ingrediaents is Pulse ( Daal MAASH).
Use a flat bottomed frying pan.
The imarti bottle can be substituted with a soft plastic sauce bottle with a nozzle.
If not available, take a 12"x 12" thick cloth, make ..
1. Boil the milk. Keep aside for 5 to 7 minutes till its temp. drops to 70 cg.
2. Take 5 cups of sugar in 2 cups of water. Put the container on low flame. Stir sugar solution continuously till sugar is dissolved completely.
3. Raise the flame. Add 1/4 cup of ..
Milk chololate is easily made at homes and would cost much lesser than it is to buy out .. heres how its made.. take one cup of powdered sugar, one cup of milk powder, about half table spoon of butter, and to this add the minimum quantity of water required to ..
• Boil the milk till it reduces to 1/2 its quantity.
• Roast the rava till light brown. Add to the milk along with maida. There should be no lumps.
• It should be a smooth pouring consistency. Heat the ghee. Take the batter in a glass.
• Pour in ..
It makes a great dessert after your lunch or dinner meals. It can be prepared once and used for about a week (keep refrigerated and microwave little before
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