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Indian Spinach Salad Recipes
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Indian Steak With Spinach Salad
Right guys, not writing much about this one…..it’s a recipe from Jamie Oliver’s 30 minute meal that I pulled out the book and made a slight adjustment to the salad…..was extremely yummy indeed, but you need to buy the book for the quantities okay! - 68.8702
Place a small pan over medium heat and add a bit of water and 1/4 teaspoon of salt.
Add the spinach and stir well.
Cook for a minute or until the spinach has wilted.
Increase the heat and continue cooking, uncovered, until the water has evaporated.
Remove... - 44.8722
Yogurt With Spinach
Wash and trim the spinach.
Make sure no sand is left.
Bring 4 quarts of water to boil in large pot.
Add 1 teaspoon salt.
When boiling, drop spinach in it and cover., As soon as the spinach wilts, remove it and put it in a colander.
Run cold water over it... - 42.0505
Spinach And Sweet Potato Salad
1. Cook the sweet potato in boiling salted water until soft. Drain and slice, then set aside. Boil the carrot slices in the same way, drain and let cool.
2. On a serving plate mix the spinach leaves, sweet potato and carrot slices. Decorate with the red and... - 36.8383
Indian Spinach Salad
In a jar combine vinegar, oil, chutney, sugar, salt, curry powder and mustard.
Cover and chill.
Place torn spinach in large salad bowl; top with apple, raisins, peanuts and green onion.
Shake dressing well; pour over salad and toss. - 36.4276
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Buttered Spinach Indian Style
1 Trim the spinach, using only the leaves for this dish.
2 Wash thoroughly.
3 Drain in a salad spinner.
4 Shred finely.
5 Peel the onions and ginger.
6 Chop very finely.
7 Trim the stalks from the chili peppers, remove the seeds... - 45.5216
Chickpea And Spinach Chapatis
1) In a large frying pan, saute the onions and ginger in the oil for 5 minutes until to soft and transparent.
2) Stir in the spice and saute for 1 minute.
3) Then stir in the tomatoes, chickpeas and 1/2 cup water.
4) Simmer for about 5 minutes until... - 43.5344
Indian Chickpea Salad
1. Put 5 tbsp of the oil into a large pan and add the garlic, chillies and cumin. Warm over a medium heat for 10 mins - take care the garlic doesn't burn. Add the chickpeas, then warm through for 5 mins. Meanwhile, heat the grill to high.
2. Add the tomatoes,... - 37.0634
Simple Bread & Salami Salad (indian Upma Inspired)
If you are alone and looking to whip up a simple yet tasty breakfast, this is a must try. With ingredients right out of your pantry and with great scope of adding frills, if you please, this salad will keep you full and going for the rest of the day. Feel... - 0
Spinach And Broken Wheat Khichdi
Clean, wash and chop the spinach.
Clean, wash and drain the .Bulgar wheat.
Heat the oil in a pan and add the whole masalas.
Saute for 30 seconds till you get a rich aroma.
Then add the onions and saute till they turn translucent.
Add ginger and garlic and... - 43.2026
Spinach With Rice
Cook-washed rice in the boiling water with 2 teasp salt, until tender —15 to 20 min.
Drain; rinse with boiling water.
Meanwhile, melt butter in skillet; saute onion and garlic in it until onion is tender.
Add hot rice, pepper, spinach, and... - 35.3147
North Indian Beef And Eggplant Casserole
Heat the oven to 375Â°F.
Combine the beef, half the yoghurt, half the salt and half the pepper in a 1-quart souffle or similar-sized ovenproof dish greased with two tablespoons of the olive oil.
Slice the eggplant and spread the slices on top of the... - 44.0574
Kofta ( Indian Meatballs )
Mix all the ingredients for meatballs and keep covered in a bowl.
Mix all the ingredients for the stuffing in another bowl.
Preparing the koftas takes a little time, so you might as well make yourself comfortable.
If you have a table and chair in your... - 44.1609
Salad With Yogurt Dressing
This is a super simple salad with easy breezy home made yogurt dressing. Its one of such easy dressing that you can jazz this up with the spices you like most. - 0
In a bowl, mix pea flour, soda, salt, cayenne, turmeric, cumin, and caraway seed.
Mix in 1/2 cup water, spinach, onion, garlic, ginger, and lemon juice until moistened.
In a deep 3- to 4-quart pan over medium-high heat, bring 1 1/2 to 2 inches oil to... - 33.3708