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Indian Spice Rub Recipes
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Indian Spiced Pork Chops
In a small bowl, combine the bay leaves, cumin, ginger, coriander, turmeric, and salt.
Rub the mixture on both sides of each pork chop.
Cover and marinate at room temperature for 1 hour.
Preheat the broiler about 5 minutes.
Place the pork chops on the broiler... - 30.6592
Indian Spiced Turkey Breast
1. In a food processor, puree the yogurt with the onion, garlic, ginger, lemon juice, turmeric, cumin, coriander, cinnamon and cayenne. Place the turkey breasts on a large rimmed baking sheet. Pour the yogurt marinade over the turkey and rub it over both... - 30.7562
Indian Spiced Chicken With Wild Rice
COMBINE salt, cumin, black pepper, cinnamon and turmeric in small bowl.
Rub spice mixture on both sides of chicken.
Place chicken on plate; cover and refrigerate 30 minutes.
PREHEAT oven to 350°F.
Spray 9-inch square baking dish with nonstick cooking... - 47.5424
Murgh Musallam Whole Chicken With Spices
First make your marinade.
Put the ingredients for the marinade in the container of an electric blender.
Blend at high speed until you have a smooth paste.
Peel the skin off the whole chicken.
Where it is hard to peel, as on the wing tips, you can leave it... - 44.3019
Spiced Leg Of Lamb
Preheat oven to 475 degrees.
Score entire surface of lamb evenly and deeply.
Rub salt and cayenne pepper into the slashes.
In a blender or food processor, prepare a paste of the ginger root, fresh garlic, and 4 tablespoons vinegar.
Spread paste evenly over... - 41.3862
Chickpea Stew With Greens And Spices
1. Place the greens in a steamer, cover and steam over boiling water until wilted, about 5 minutes. When the greens are cool enough to handle, coarsely chop them and set aside.
2. Place the chickpeas in a medium bowl and add water to cover. Rub the beans... - 37.8823
Chicken With Spiced Sauce
Combine the coriander, chilli powder, garam masala, salt and lemon juice.
Prick the chicken breasts all over with a fork and rub in the spice and lemon mixture.
Leave to marinate for 4-5 hours.
Drain the chicken pieces and fry them in oil over moderate heat... - 38.3071
South Indian Lemon Pickle
South Indian lemon pickle is a spiced lemon pickle. Popular throughout South India, the south indian lemon pickle is spiced with chili peppers and fenugreek along with mustard and has sugar for sweetness. Tangy, peppy and sweet to taste, it goes great with... - 34.1232
Indian Hot Mango Pickle
Wash the mangoes and cut into 2.5 cm (1 inch) pieces, discarding the seeds.
Rub the salt on the pieces and leave overnight.
Squeeze out all the liquid from the pieces, then leave to dry for a minimum of 6 hours.
Heat the oil and fry all the whole spices for... - 42.249
Lachha Paratha Or Layered Indian Flatbread
In simple words, this is a much easier and healthier version of Malabar Paratha, which we Keralites usually die for! Made with whole wheat flour and with no addition of egg or rising agents, the dough is much similar to that of roti but with one difference... - 0
Paneer Tikka - Indian Appetizer
Paneer Tikka is an exotic appetizer where marinated paneer is skewered and baked in Tandoor oven. Just to keep it simple and easy this Paneer Tikka is baked in the regular oven. if you don’t have oven simply grill it on the tawa with some oil. - 0
Quick Pan-seared Tilapia With Indian Corn
Probably the best use of fresh corn and fresh tomatoes is the dish - Indian Corn. You get all the fresh tastes of summer produces in this preparation. To enhance the nutritional value, chef adds the pan-seared tilapia on top and it becomes a delicate dish to... - 124.367
Murgh Noori has a great taste. Murgh Noori gets its taste from chicken mixed with curd and eggs and flavored with spices. Murgh Noori is loved by many people. - 40.7038
In a deep, 3 quart, heat-resistant, non-metallic casserole add 1 tablespoon vegetable oil.
Add green pepper and thinly sliced onion and garlic to vegetable oil.
Heat on full power , uncovered, 5 minutes or until onion and pepper are tender.
In a small mixing... - 43.4556
Lotus Stem Pickle
Lotus stem pickle or kamal kakri ka achar is a spiced pickle made from fresh lotus stems. Spiced with red chili pepper, mustard, turmeric and sealed with oil, the lotus stem pickles are quite exotic and peppy. - 26.9304
Deviled Lobster Tropical
Plunge live lobsters into boiling water and cook for 20 minutes.
Remove from pot, split shells lengthwise and remove dark vein along the back and the small sac behind the head.
Remove the flesh and cut it into 1-inch cubes.
Keep the shells in neat halves for... - 46.0067
1. Clean and joint chicken into large pieces.
2. Grind spices with salt. Rub over the chicken pieces.
3. Blanch tomatoes and chop.
4. Heat fat, saute chicken. Add any spice mixture left over in the pan. Cover tightly and cook till all liquid is evaporated.
5.... - 40.1
Mutton tikka is a mincemeat preparation of mutton, the indian way! The mutton is rubbed with lemon juice and spices and marinated with a mix of curd, ginger, garlic and raw papaya. This recipe for mutton tikka can be cooked on the microwave and can be served... - 44.029
Papaya Murgh Masala
Cut the chicken into seven pieces.
Mix the ghee, spices, curds and salt and rub into the chicken.
Set aside to marinate for two hours.
Bake the chicken in a moderately hot oven for half an hour.
Turn the pieces of chicken, lower the heat and bake for fifteen... - 34.8084
Rub ground spices on chicken and leave to marinate for half an hour.
Heat fat in a pan and fry onions with whole spices till brown.
Add one cup water and simmer till onions are mushy and water has evaporated.
Add chicken and continue to saute till brown,... - 44.2557
Wash the chicken well.
Pull off any fatty bits.
Into the curds, mix the garlic and ginger.
Drop the chicken bits into this mixture, rubbing it well into each piece.
Cover it and keep it aside for at least half an hour and for a couple of hours if... - 42.8166
Bharuchi Tari Ma Boomla
Wash Bombay duck well, rub with gram flour and wash again.
Cut each into two pieces.
Rub with oil and ground spices and leave to marinate for two hours.
Place fish in a clay pot, add toddy and simmer on low heat for about 15-20 minutes, till cooked. - 38.1915
Amli Ne Machhi No Patio
Wash fish, rub with a little salt and keep aside for half an hour.
Grind cumin seeds, garlic and red chillies in a little vinegar.
Add turmeric powder.
Rub half the ground spices on fish.
Heat oil in a pan and fry remaining spices.
Add fish and saute for a... - 41.6124
Pierce the chicken, all around, with a fork.
Grind the onion, garlic and ginger together in a grinder or blender.
Add seasonings and mix thoroughly.
Beat the yogurt in a bowl until smooth; blend in the spice paste and lemon juice.
Rub the mixture into the... - 38.0156
Spicy Chicken Fry
If you enjoy fried chicken, this is a spicy fried chicken recipe that you would enjoy! - 0
Wash trotters well and rub with rice flour and lime juice.
Wash again and cut into two-inch pieces.
Cover with water and two tsp salt and bring to boil.
Remove any scum that may form, lower heat and simmer for 1 1/2-2 hours till trotters are done.
You may... - 46.5627
Chicken Tandoori is a popular dish marinated in yogurt, lemon juice and aromatic Indian spices and then grilled in a Tandoor or in an oven. This makes for a delicious Indian all time favorite starter loved by all chicken fans across the globe. - 0
Nariel Na Doodh Ma Bheeda Ne Colmi
Rub prawns with rice flour, salt and lime juice.
Heat- fat in a pan and fry onions till light brown.
Add prawns and cook for 2-3 minutes.
Add ground spices and turmeric and fry for one minute.
Add okras, and cook for another 2-3 minutes.
Add... - 46.2388
Colmi Ne Bheeda No Patio
Rub prawns with salt and lime juice and leave for half an hour.
Grind garlic, cumin seeds and chillies in vinegar in which chillies were soaked.
Add turmeric and mix well.
Heat oil and ghee in a lohri or frying pan and lightly brown onions.
Add ground spices... - 43.949
Wash and dry fish.
Lightly pound and remove backbone.
Cut into 2-3 pieces with scissors.
Soak tamarind and jaggery in vinegar for half an hour.
Mix dry and ground spices and rub fish with it.
Strain vinegar mixture.
Heat ghee and oil together in a kallied... - 46.8194
Tandoor Chicken is north indian delicious dish. Speicially great for chrismas holiday holi. - 45.1761
Tandoori Chicken Using Basting Sauce
1. Start by piercing the chicken with a fork
2. In a blender, blend the next three ingredeints together and add seasoning and mix properly
3. In a small bowl, beat the yogurt till it turns smooth, also blend in spice paste and lemon... - 44.1011
Bhindi Ki Karhi
1 Remove the head and tail of each Bhindi .
2 Rub with a wet cloth to clean it.
3 Slit lengthwise from the center.
4 In a bowl, combine all the spices.
5 Add a little water to make a thick paste.
6 Fill each bhindi using this... - 39.4544
Skin the chicken pieces and gash them all over with short but deep slashes.
Rub over with the citrus juice and 1 teaspoon salt and leave for half an hour or so.
Squeeze or finely chop the garlic into the yoghurt.
Stir in the oil, spices and colouring.
Coat... - 46.2333
Remove skin from chicken and prick flesh several times with a skewer.
Mix onions, garlic, lemon juice and salt.
Rub all over the chicken and leave for 30 minutes.
Combine yogurt, spices and food color- ing, if used.
Pour yogurt mixture over chicken, stirring... - 41.6348
1. Wash and soak rice.
2. Blanch the tomatoes.
3. Grate coconut, add hot water. When cold, extract milk.
4. Grind together onions, green chillies, turmeric and coriander leaves.
5. Rub tomatoes through sieve. Mix with coconut milk, add salt.
6. Drain rice.... - 47.1233
Tandoori chicken must be the most ordered dish in any Indian Mughlai or Punjabi restaurant across the world. People love the tandoori chicken for its smoky char grilled flavor that brings out the taste of the spices and off course for the tender succulent... - 118.57
Mamaiji's Dhan Sakh
Mix fenugreek leaves with half tsp salt and leave for twenty minutes.
Squeeze out water to remove bitterness from leaves.
Rub ginger and garlic paste into meat pieces, place in a pan, add salt and water to cover.
Bring to boil and lower heat.
Simmer till meat... - 47.3739
Munch on this crispy snack on a cold or rainy day with ginger tea or coffee. Easy to make and you can even store them for a week. - 0
Semolina Crusted Fish Fry
This fried fish recipe is a very good variation of the simple fried fish recipe. It has a thick crispy crust, that makes this dish interesting. It is also spicy inside with soft fish. - 0
1) Clean and skin the chicken. Cut it into halve or quarter.
2) Score the meat, to let the marinade penetrate deep into it.
3) Heat ghee in a frying pan and fry onions, garlic and spices for 1-2 minutes till it gives out a sweet aroma.
4) Blend yogurt... - 46.5483
Gosht Nu Achar
Rub some salt into meat pieces and fry in oil with whole spices till well browned and cooked.
Add ground spices, with sugar and salt.
Simmer gently till spices and meat are well amalgamated and cooked through.
Cool and bottle, keeping pickle covered with... - 40.9542
Urad Dal Filling
Soak the urad dal overnight.
Remove the husk by rubbing and washing it repeatedly with water.
Grind it finely, add salt, spices and soda bicarbonate.
Beat to a soft and smooth mixture, then add semolina and mix well. - 28.8231
Tarela Sookha Boomla
Soak Bombay duck in water for ten minutes.
Remove and dry.
Slit open and remove backbone.
Mix spices and rub onto fish.
Shallow fry fish in ,hot oil on a lohri till crisp.
Serve as an accompaniment to any dish, especially curries and sas. - 30.6
1. Clean and cut meat and wash in diluted vinegar.
2. Grind spices to a fine paste using vinegar.
3. Rub meat with ground spices and salt, and keep for a few hours.
4. Heat oil. Add curry leaves. When browned add meat and vinegar.
5. Add chopped tomatoes and... - 39.3945
Nimbu Ka Achar
Nimbu ka achar is a peppy lemon pickle. Spiced with asafoetida, red chili powder, cloves and cardamon among other spices, the nimbu ka achar is a non cooked pickle. Combined together and set to mature in the sun, the nimbu ka achar is great with any meal. - 39.7845
Chakli A Murukku
1. Sift rice flour through a fine sieve. Roast slightly.
2. Roast gram and powder.
3. Grind garlic, pepper and cumin.
4. Grate coconut and extract thick coconut milk. Add ground spices to it.
5. Mix flour and gram powder.
6. Add salt. Rub in butter.
7. Add... - 43.7992
Spicy Murghi Na Farcha
Cut chicken into four pieces by removing breast in two parts and legs and thighs into two parts.
Remove skin and make light gashes in flesh.
Rub ground spices into chicken and leave to marinate for half an hour.
Heat oil in a karai.
Dip each piece of chicken... - 41.8421
Remove heads, fins and bone jutting out above tail of fish.
Remove insides without tearing the soft skin.
Insert a green chilli into empty sack where fish was cleaned.
Rub with mixed spices, salt and lime juice and leave for half an hour.
Roll each... - 41.5574
A delicious succulent Tandoori Raan recipe just for you. Enjoy the taste of the delicious lamb marinated in hung curd and the traditional Indian spices. Relish a mouth watering meal with the Tandoori Raan recipe. - 45.8172
Demonstrating how to make delicious curried Cod and how to enjoy it as a complete meal. - 0
1. Sieve flour, rub in the fat.
2. Add salt and water and prepare a soft dough. Set aside for half an hour.
3. Knead well.
4. Divide into even sized balls.
5. Press the centre of each and put in prepared gram mixture. Close the opening well.
6. Flatten and... - 45.3513
Taji Sardine Nu Achar
Clean and gut fish.
Rub with a little salt and shallow fry.
Leave in oil to cool.
Beat mustard with a little vinegar for fifteen minutes, till strong enough to sting eyes and nose when sniffed.
Coarsely grind garlic and cumin seeds in a little... - 41.833
Dahi Baingan / Fried Eggplant With Yogurt
Learn how to make this delicious Indian vegetarian recipe using eggplant, yogurt and simple spices. This delicious eggplant curry goes well with rice dishes like biryani or as a side dish with parantha, roti, naan, chapati. - 0
Wash bittergourds, scrape gently and make a slit on one side to come three-quarters of the way up.
Carefully remove seeds and rub salt and turmeric all over bittergourds.
Set aside for 1-2 hours.
Place bittergourds in a pan with enough water to cover over... - 47.1604
Bharuchi Vaghareli Khichdi
Wash Bombay duck well and cut in half.
Rub with oil and ground spices and fry lightly.
Wash and half cook pigeon peas and Bengal gram together.
Wash and soak rice and other dais.
Heat oil and saute onions and whole garam masala till onions are... - 44.7473
Mix ground spices with all ingredients and rub into meat.
Leave to marinate overnight in refrigerator.
Bring to room temperature and push pieces of meat onto well-greased skewers.
Grill over a charcoal fire which is 'grey', i.e. coals must not: be... - 43.0699
Devji No Machhi No Patio
Clean tamarind and remove any seeds or strings.
Rub fish with salt and lime juice and leave for half an hour.
Peel and cut drumsticks into three-inch pieces or slice aubergines.
Heat fat in a patio or broad-based pan and fry onions till light brown.
Add a... - 45.2295
1 For the Filling: In a pan, boil the potatoes.
2 Peel and cut into small pieces.
3 In a pan, heat the ghee.
4 Add in the potatoes, spices, chopped coriander, peas and salt.
5 Cook for about 2 minutes.
6 Allow to cool.
7 In a bowl, sift... - 44.2158
Mughlai Raan In Tomato Base
Mughlai Raan has a delicious taste. Mughlai Raan gets its taste from lamb leg mixed with yoghurt and flavored with spices. Mughlai Raan is inspired by many food joints around the world. - 40.5121
Colmi Nu Achar
Rub prawns with salt and keep aside.
Mix garlic, chilli powder, cumin powder and salt to a paste with a little vinegar.
Dip prawns in half this mixture and keep aside for half an hour.
Heat half oil and fry remaining paste lightly.
In another pan, heat... - 42.669
Masala Ni Sukhi Machhi Nu Achar
Slice fish through bone about three-quarter of an inch thick and rub with salt.
Put fish on banana leaves and place on a platter.
Cover with more leaves and leave overnight.
The next day wash fish in salt solution.
Grease fish with a little oil, place on a... - 38.7814
Methia Nu Achar
Wash, dry completely and cut mangoes through the seed into medium-sized pieces.
Rub with salt and keep aside for two hours.
Drain out water, mix with garlic and all spices except mustard seeds.
Leave for four hours.
Heat both oils in a large pan, with lime... - 46.0285
Vegetable Stuffed Karela
1. Slit gourds from oen side. Remove seeds and pulp carefully without breaking the gourds.
2. Rub inside and out with salt and let them stand for 5 to 6 hours.
3. Wash well under running water.
4. Boil the gourds in salted water to which has been added the... - 45.6405
The widely known condiment of India is the chutney which is served with other dishes. Chutney contained different fruits, spices, sugar, and vinegar that are cooked and mashed together. The earlier traditions of making this condiment were done with the use of... - 41.3732
Wash the mutton in vinegar.
Prick with a fork.
Rub with salt and keep under a heavy weight for 24 hours.
Grind all whole spices in vinegar.
Slice ginger and garlic finely.
Wash the mutton again in vinegar and rub the slices on both the sides with ground... - 37.9184
Masala Ni Kaleji
Rub ground spices and salt into liver and shallow fry for 2-3 minutes.
Do not over fry as liver will then get tough. - 31.3863
Vengana Ne Dahi Ni Buriani
Mix both ground spices with chillies and coriander.
Divide into two portions.
Rub one half of spices into aubergines, and mix remaining with curds.
Heat ghee in a pan and fry aubergines on very low heat till done.
Add curds and mix well.
Simmer for 1-2... - 42.3945
Put the water, bouquet garni, onion, carrot and a little salt into a large pan over moderate heat and bring to the boil.
Add the chicken pieces and simmer for 20 minutes.
Leave the chicken to cool in the liquid.
Mix together the ingredients for the spiced... - 41.4761
Punjabi Mango Pickle
Punjabi mango pickle is a spiced mago pickle. Popular in the Punjab region of India, the punjabi mango pickle is spiced with red chili peppers, fenugreek and aniseed. A non-cooked pickle, it is mixed together with raw mangoes and matured in the sun before... - 35.0916
Paneer Kofta Curry
1 In a bowl, mix the paneer, arrowroot, salt and spices and rub it till smooth.
2 Mix soda bicarbonate and breadcrumbs with it.
3 Prepare even sized round balls with the mixture.
4 In a frying pan, heat the ghee.
5 Fry in the prepared koftas... - 48.4568
Madras Meat Curry
Fry the onions in the oil until golden brown, then take out of the pan and set aside.
Mix all the spices with the garlic.
Rub the spice mixture into the meat.
Add to the pan and fry until the spice coating turns a rich brown colour.
Return the onions to the... - 40.7157
Spicy Kolhapuri Chicken
Tikhi Mirchi layi hoon, main Kolhapurse aayi hoon ;) Spicy, Hot, Exotic real Kolahpuri chicken. It goes really well with home made light, fluffy, crispy jwarichi bhakari or with some naan! - 115.359
Tandoori pomfret is a tandoori preparation of pomfret in an indian way. Originally cooked in the tandoor, the tandoori pomfret recipe is a spicy and smoky fish recipe that can be served with rice or naans. Rubbed with spices and lemon juice and marinated with... - 44.3401
Mango Pickle (punjabi)
Remove the stones and cut the mangoes into big pieces.
Rub all the ground spices salt, red chillies, mustard oil and turmeric on mango pieces.
Put in a jar and keep it for two days in the sun and shake daily.
Then pour the rest of the oil and leave for 15... - 37.8335
1 Grind the raw papaya. Grind the ginger and garlic together. The lamb chops should be cleaned of all fat and sinews. Rub in salt and lime juice. Next, rub well the raw papaya paste. Keep aside.
2 In the meantime, hang the curd tied in a muslin to drain whey.... - 34.9125
Tarela Masala Boomla
Clean fish by removing heads, fins and bone jutting out above tail.
Remove insides without tearing the soft skin.
Mix fenugreek and cumin powder and rub into cut made in fish.
Add lime juice to ground spices, rub all over fish and leave for half an... - 44.8731
Masala Trotters Paya
1. Wash trotters using rice flour to rub in.
2. Boil washed trotters in a cooker for 20 to 25 minutes with 5 cups of water.
3. Grind red chil-chillies, coconut, ginger, garlic, cinnamon, coriander-cumin powder, cloves, cardamoms, turmeric powder, chilli... - 40.2952
Cut fish into 8 slices through the bone.
Wash and drain thoroughly.
Rub in salt and marinate for 1 hour.
Heat oil in a non-stick pan over moderate heat.
Add onion and saute till honey-coloured.
Lower heat, mix in ground spices and fry for 3-5 minutes,... - 45.866
Meat Durbari has a different taste. Meat Durbari gets its taste from mutton mixed with vinegar and flavored by spices. Meat Durbari is loved by many mutton eaters around the world. - 43.8909
Chicken Curry Chettinad Style
Remove and discard skin from chicken.
Wash and cut into 2" cubes.
Rub salt into chicken and set aside.
Heat oil in a non-stick kadhai or wok over moderate heat.
Add whole spices and fry till spices are fragrant and start crackling.
Add onions and fry till... - 48.0158
Garam Masala Pork Chops
1. Trim and discard fat from chops. Rinse chops, pat dry, and rub with 1 teaspoon oil.
2. Mix garam masala and garlic powder. Rub spice mixture all over chops.
3. Place a 10- to 12-inch nonstick frying pan over medium-high heat. Add remaining 1 tablespoon oil... - 30.3659
Bengali Fish Curry
(1) Soak tamarind in a little water for a minimum of 1 hour or overnight. Squeeze out the pulp and discard the fiber.
(2) Clean fish and cut into darne
(3) Rub turmeric, salt and red chilli on the fish pieces.
(4) In a dry frying pan, broil... - 45.5633
Mother's Almond And Pistachio Curry
Rub chicken with ginger and garlic paste.
Place in a pan with two sliced onions, chopped green chillies, salt and enough water to cover.
Simmer for 10-15 minutes.
Leave chicken in stock till required.
In another pan, heat fat and fry one onion till brown.
Add... - 48.1082
1. Heat the oil in a pan, add the onions and fry until golden brown. Remove from the pan and set aside one quarter of the onions.
2. Place the remaining three quarters of the onion in a food processor or liquidiser together with the yogurt, cinnamon,... - 40.2566
Grilled Fish Fillets
Seafood is delicious, easy to prepare and healthy. And grilling is a superb way to cook fish. If the grill is properly preheated and prepared, the fish will develop a nice crust when cooked. - 35.0932
1 In a pan, add in the whole tomatoes, whole spices along with water.
2 Gently simmer for 45 minutes.
3 Rub through a wire sieve.
4 Return to the pan and cook.
5 In a small bowl, blend the cornflour with stock or water.
6 Stir into the soup and... - 47.8259
1. Put the tomatoes into a 2.8 litre (5 pint) ovenproof glass bowl and three-quarters cover the top with cling film. Microwave on HIGH for 40-50 minutes until the tomatoes are very well cooked, very thick and reduced. Stir them frequently during the cooking... - 27.4094
1. Slice the brinjals lengthwise and rub over with turmeric and salt.
2. Grind together red chillies, mustard seeds, cinnamon, cumin and coriander.
3. Soak tamarind in salted water.
4. Slice garlic, ginger, green chillies and onion.
5. Heat oil; fry brinjals... - 43.6961
Fish Goa Style
Fillet fish or slice through the bone, as preferred.
Wash and drain thoroughly.
Sprinkle with salt and set aside for 15 minutes.
Rub ground spices into fish and leave in a cool place to marinate for 3-4 hours.
Heat oil in a non-stick pan over moderate... - 42.3673
Mother's Fish Mooli
Rub lime juice and salt on fish and leave to marinate for half an hour.
Mix both ground pastes.
Heat oil in a pan and fry ground spices.
Add coconut milk, ginger, green chillies, curry leaves and salt.
The texture should be that of milk.
Add water... - 47.013
Sage Ginger Chicken Bake
Pierce chicken with fork and rub with lemon.
In small bowl, blend 4 teaspoons sage, 1 teaspoon ginger, 2 1/4 teaspoons salt and 1.4 teaspoon white pepper; sprinkle over chicken.
Place in large shallow baking dish.
Preheat oven to 350°F.
In large skillet with... - 46.4438
Remove and discard skin from chicken.
Wash and pat dry.
Rub spice paste over chicken and marinate for 1 hour.
Heat ghee in a non-stick pan over moderate heat.
Add chicken with its marinade and fry, adding curd a little at a time, mixing well after each... - 43.4951
Kharia Ni Jelly
Wash trotters well.
Rub with rice flour and two limes, to remove any smell.
Place trotters in a pan with four litres water and whole spices.
Bring to boil.
Lower heat, cover pan and simmer for 1-2 hours till trotters are soft and the bones... - 47.0805
Papeta Ma Gosht Athwa Murghi
Mix ginger and garlic and all spices together and rub into meat or chicken.
Leave to marinate for half an hour.
Lightly fry potatoes and keep aside.
Heat ghee or oil in a pan and fry meat or chicken till light brown.
Do not overbrown.
Add green chillies and a... - 41.4739
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