Indian Spice Rub Recipes

1. In a food processor, puree the yogurt with the onion, garlic, ginger, lemon juice, turmeric, cumin, coriander, cinnamon and cayenne. Place the turkey breasts on a large rimmed baking sheet. Pour the yogurt marinade over the turkey and rub it over both... - 28.5846

COMBINE salt, cumin, black pepper, cinnamon and turmeric in small bowl. Rub spice mixture on both sides of chicken. Place chicken on plate; cover and refrigerate 30 minutes. PREHEAT oven to 350°F. Spray 9-inch square baking dish with nonstick cooking... - 45.6279

1. Place the greens in a steamer, cover and steam over boiling water until wilted, about 5 minutes. When the greens are cool enough to handle, coarsely chop them and set aside. 2. Place the chickpeas in a medium bowl and add water to cover. Rub the beans... - 38.9812

First make your marinade. Put the ingredients for the marinade in the container of an electric blender. Blend at high speed until you have a smooth paste. Peel the skin off the whole chicken. Where it is hard to peel, as on the wing tips, you can leave it... - 45.7624

Wash the mangoes and cut into 2.5 cm (1 inch) pieces, discarding the seeds. Rub the salt on the pieces and leave overnight. Squeeze out all the liquid from the pieces, then leave to dry for a minimum of 6 hours. Heat the oil and fry all the whole spices for... - 41.7993

Plunge live lobsters into boiling water and cook for 20 minutes. Remove from pot, split shells lengthwise and remove dark vein along the back and the small sac behind the head. Remove the flesh and cut it into 1-inch cubes. Keep the shells in neat halves for... - 45.4283

Wash Bombay duck well, rub with gram flour and wash again. Cut each into two pieces. Rub with oil and ground spices and leave to marinate for two hours. Place fish in a clay pot, add toddy and simmer on low heat for about 15-20 minutes, till cooked. - 38.3077

Wash fish, rub with a little salt and keep aside for half an hour. Grind cumin seeds, garlic and red chillies in a little vinegar. Add turmeric powder. Rub half the ground spices on fish. Heat oil in a pan and fry remaining spices. Add fish and saute for a... - 41.9007

Wash trotters well and rub with rice flour and lime juice. Wash again and cut into two-inch pieces. Cover with water and two tsp salt and bring to boil. Remove any scum that may form, lower heat and simmer for 1 1/2-2 hours till trotters are done. You may... - 47.1388

Rub prawns with rice flour, salt and lime juice. Wash well. Heat- fat in a pan and fry onions till light brown. Add prawns and cook for 2-3 minutes. Add ground spices and turmeric and fry for one minute. Add okras, and cook for another 2-3 minutes. Add... - 45.4898

Rub prawns with salt and lime juice and leave for half an hour. Grind garlic, cumin seeds and chillies in vinegar in which chillies were soaked. Add turmeric and mix well. Heat oil and ghee in a lohri or frying pan and lightly brown onions. Add ground spices... - 43.9898

Wash and dry fish. Lightly pound and remove backbone. Cut into 2-3 pieces with scissors. Soak tamarind and jaggery in vinegar for half an hour. Mix dry and ground spices and rub fish with it. Strain vinegar mixture. Heat ghee and oil together in a kallied... - 47.3271

Mix fenugreek leaves with half tsp salt and leave for twenty minutes. Squeeze out water to remove bitterness from leaves. Rub ginger and garlic paste into meat pieces, place in a pan, add salt and water to cover. Bring to boil and lower heat. Simmer till meat... - 47.0512

Soak Bombay duck in water for ten minutes. Remove and dry. Slit open and remove backbone. Mix spices and rub onto fish. Shallow fry fish in ,hot oil on a lohri till crisp. Serve as an accompaniment to any dish, especially curries and sas. - 31.0316

Rub ground spices and salt into liver and shallow fry for 2-3 minutes. Do not over fry as liver will then get tough. - 31.7819

MAKING 1 In a bowl, mix the paneer, arrowroot, salt and spices and rub it till smooth. 2 Mix soda bicarbonate and breadcrumbs with it. 3 Prepare even sized round balls with the mixture. 4 In a frying pan, heat the ghee. 5 Fry in the prepared koftas... - 48.8055

Rub some salt into meat pieces and fry in oil with whole spices till well browned and cooked. Add ground spices, with sugar and salt. Simmer gently till spices and meat are well amalgamated and cooked through. Cool and bottle, keeping pickle covered with... - 40.6535

Nimbu ka achar is a peppy lemon pickle. Spiced with asafoetida, red chili powder, cloves and cardamon among other spices, the nimbu ka achar is a non cooked pickle. Combined together and set to mature in the sun, the nimbu ka achar is great with any meal. - 36.7644

Cut chicken into four pieces by removing breast in two parts and legs and thighs into two parts. Remove skin and make light gashes in flesh. Rub ground spices into chicken and leave to marinate for half an hour. Heat oil in a karai. Dip each piece of chicken... - 41.6982

Remove heads, fins and bone jutting out above tail of fish. Remove insides without tearing the soft skin. Wash well. Insert a green chilli into empty sack where fish was cleaned. Rub with mixed spices, salt and lime juice and leave for half an hour. Roll each... - 41.1692

Clean fish by removing heads, fins and bone jutting out above tail. Remove insides without tearing the soft skin. Wash well. Mix fenugreek and cumin powder and rub into cut made in fish. Add lime juice to ground spices, rub all over fish and leave for half an... - 45.5335