Indian Shrimp Curry Recipes

Wash shrimps well and remove all other small fish that may be mixed with it. Drain and dry. Heat oil in a pan and fry onions till brown. Add ginger, garlic, turmeric and chilli powder, cumin seeds, coriander and green chillies. Saute for 1-2 minutes. Add... - 46.5932

GETTING READY 1) Chop the onion into fine pieces. Slice the lemon grass stalk into two to three pieces. 2) Chop the stalks off the green chillies. Deseed them. Chop the flesh of the chillies finely. 3) In a bowl, mix together the onion, chillies, lemon grass... - 45.6476

This shrimp cury recipe is an indian recipe for preparing shrimp. Cooked along with yogurt and curry powder with garlic, chili powder and onions for flavor, the shrimp curry has tomatoes in it too and is best served over fragrant cooked rice. - 41.507

Bring 6 cups water to a boil in a large saucepan. Add shrimp; cook 3 minutes or until done. Drain well. Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add 1/2 cup onion; saute until... - 41.2299

Thaw shrimp, if frozen. Peel shrimp. Remove the vein that runs down the back of the shrimp. Cut shrimp in half lengthwise. Set aside. Meanwhile, cook the rice according to the package directions, except omit margarine or butter and salt. Keep warm. In a... - 41.0037

Melt butter in chafing dish or skillet. Add onion, green pepper, garlic; cook till tender. Stir in sour cream, lemon juice, and seasonings; add shrimp. Cook over low heat, stirring constantly just till heated through. (Sauce is traditionally thin so it can be... - 39.8496

Combine washed shrimp, slice of lemon, slice of onion, garlic, bay leaf, peppercorns, celery leaves and 1 tsp.salt in large kettle. Cover with boiling water, bring back to a boil, turn down heat and simmer 7 minutes or until shrimp are a bright pink. Remove... - 39.7027

1. Melt butter in a saucepan over medium heat. Add onion, celery, green pepper, apple and parsley. Cook, stirring, until onion is limp but not browned. 2. Blend in curry powder and flour. Remove from heat. Stir in bouillon and cream and stir until smooth. 3.... - 37.6624

1. In a large skillet heat the butter, add the onions and gar'ir. and cook until lightly browned. Add the water and bring to a boil. 2. Add the tomatoes, apples, celery, coconut and fresh ginger, if used. 3. Blend the sugar, curry powder, flour, salt and... - 36.9319

1. Thaw shrimp, if frozen. Set shrimp aside. Cook the orzo according to package directions. 2. Meanwhile, for sauce stir together chicken broth, chili sauce, and cornstarch; set aside. 3. Heat 1 tablespoon of the oil in a large skillet or wok. Add zucchini,... - 36.7927

Preheat oven to 425°F Combine first 5 ingredients and blend thoroughly . Pour into 9x 13-inch baking dish. Alternate shrimp, mushrooms, artichoke hearts and water chestnuts in rows over sauce, standing them up as well as possible. Sprinkle top with cheese... - 36.3496

Prepare the Tandoori Shrimp. Meanwhile, prepare the vinaigrette by whisking together all ingredients. Toss the salad greens with 1/4 cup of the vinaigrette. Mound the lettuce on serving plates. Top with Tandoori shrimp, tomatoes, carrots and celery. Drizzle... - 35.6696

1. Heat butter or margarine and oil in large skillet; saute onion until soft, about 5 minutes. Stir in curry powder; cook, stirring constantly, for 2 minutes longer. Add chicken broth, salt and shrimps to mixture. Bring to boiling; cover; simmer 6 minutes. 2.... - 35.2493

Make sauce by blending melted butter with flour; add cream, onion juice, and dry seasonings. Stir constantly until it thickens, but do not boil. If oysters are to be used, heat oysters in own liquor until plump, drain,set aside in warm place but do not let... - 34.111

In 1 1/2 or 2-quart casserole, combine butter, onion and celery. Cook uncovered, 2 minutes. Stir in green pepper, flour, curry, bouillon, water, milk and frozen shrimp. Cook covered, 12 minutes or until shrimp turn pink. - 32.5944

1. Combine butter, onion and celery in 2-quart glass casserole. 2. Microwave on ROAST for 3 to 4 minutes or until vegetables are partly cooked. Stir in remaining ingredients. Cover with glass lid or plastic wrap. 3. Microwave on HIGH for 13 to 14 minutes - 32.1024

Fry the onion in the oil in a large frying pan (skillet) until it is golden brown. Then add all the remaining ingredients except the prawns and lemon juice. Cook for 10 minutes, stirring occasionally. Add the prawns and lemon juice and cook for a further 10... - 31.2598

Set electric skillet at 340°; in skillet cook onion, celery, and curry powder in butter till crisp-tender. Stir in soup, applesauce, shrimp, and mushrooms. Simmer, uncovered, 10 minutes; stir often. - 29.8866

Mix dry ingredients, cut in shortening, and add milk. Knead dough lightly, roll out in two equal-sized round cakes, and brush tops of each with melted butter. Place in two 9-inch cake pans and bake for 10 minutes (until brown) in 400-degree oven. While cakes... - 29.1545

In 1 1/2 or 2-quart casserole, combine butter, onion and celery. Cook, uncovered, 2 minutes. Stir in green pepper, flour, curry, bouillon, water, milk and frozen shrimp. Cook, covered, 12 minutes or until shrimp turn pink - 28.7652

Place shrimp on one sheet of foil. Top with sauce and then snow peas. Top with second sheet of foil and fold the edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for 15 minutes. - 22.7946