Indian Seafood Recipes

Enjoy our collection of indian seafood recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for indian seafood recipes.
CC: 90
Savory Shrimp Pulao

The Shrimp Pulao is a beautiful dish to prepare and serve. In India, these type of dishes are made during festive seasons more often than not. Exquisitely flavored with beautiful spices! Watch and learn how to make this superb Pulao from this video! Enjoy! - 144.529

Spicy Fried Fish

This video prepares an enriching fried fish loaded with the goodness of aromatic Indian spices. A very healthy variation to the normally eaten fried fish, this is a true gourmet’s delight. Fish, being a lean food, when mixed with all-spices emits a... - 129.748

Stir Fried Prawn Masala

Are you looking for an easy recipe that will knock everyone's socks off and leave the guests asking for more? Then watch this video and learn to make an Asian classic that is sure to amaze your guests! - 118.25

Indian Style Shrimp Curry

This recipe is inspired from a wonderful person that's my mother in law. She makes the best Non-veg dishes reveling her own cooking style. Shrimps cooked in spicy coconut based sauce gives it an amazing depth of flavors! This curry gets smooth, thick texture... - 117.842

Indian Baked Fish

Watch this video recipe of Indian Baked Fish. This is an innovative dish and put together with the spicy tomato sauce, it becomes delightful meal. Try it out with your fish loving friends or your family. They will love it. - 113.715

Hot Sweet And Sour Prawns

GETTING READY 1. To make the onion sauce, sauté the onions by adding oil, salt and pepper and blend them. MAKING 2. In a pan add 2 tbsp vegetable oil to grease it all over. 3. Then add the onion sauce into the hot pan and stir fry for about 2... - 109.556

Prawns In Coconut Curry

Seafood lovers are going to love this Prawns in coconut curry. This recipe is made by roasting coconut and adding spices from the Indian kitchen. You can serve this with rice or chapattis. - 106.096

Tandoori Style Scallops

Looking for a recipe to cook scallops in a spicy way, here is a recipe just right for you. Check out Chef Aarsi showing how to cook scallops in tandoori style with tandoori masala and simple common seasonings. Makes a good wine pairing. - 100.806

Prawns Masala In Coconut Gravy

Rich aromatic gravy with coconut and spices and succulent prawns. - 49.7243

Prawn Fried Rice

Are you looking for simple way to make Prawn Fried Rice? This Prawn Fried Rice recipe is perfect for you. Prawn Fried Rice is a delicious seafood dish. It is included as a main dish in Indian lunch and dinner menu. It goes well with any Indian Curry. You... - 47.6234

Indian Crab Dry Curry

This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and enjoy! - 47.1998

Shrimp & Mushroom Curry

It is a very tasty & colourful dish. Quick fix when you have unexpected guests. - 47.1219

Devji Ni Machhi Athwa Colmi Ni Curry

Rub fish with salt and lime juice and keep aside for half an hour. Heat oil in a pan and fry onion on low heat till light brown. Add ground spices, salt, tomatoes, strained tamarind juice and three cups water. Simmer slowly for 5-8 minutes. Add coconut milk... - 46.6696

Goan Fish Pulao

The goan fish pulao is a mixed seafood pulao. Prepared with rice, tomatoes and onions along with spices to taste, the goan fish pulao can be prepared with mussels or shell fish of choice. Served with a curry or as such, it makes a full and appetizing meal. - 46.6307

Prawn Rissois

Prawn rissois is a fried prawn recipe. Prepared with seasonings and spiced with nutmeg, the prawns are coated in egg mix and breaded with crumbs. Deep fried and served with a dip or sauce of choice, it makes a great side or appetizer for parties. - 46.3136

Rolled Fish Fillets On Spinach

Rolled Fish Fillets On Spinach is a healthy dish. The Lime juice gives the Rolled Fish Fillets On Spinach a pungent and exhilarating taste. - 46.2928

Deviled Lobster Tropical

Plunge live lobsters into boiling water and cook for 20 minutes. Remove from pot, split shells lengthwise and remove dark vein along the back and the small sac behind the head. Remove the flesh and cut it into 1-inch cubes. Keep the shells in neat halves for... - 45.4283

Devji No Machhi No Patio

Clean tamarind and remove any seeds or strings. Rub fish with salt and lime juice and leave for half an hour. Peel and cut drumsticks into three-inch pieces or slice aubergines. Heat fat in a patio or broad-based pan and fry onions till light brown. Add a... - 45.3932

Goan Prawn Curry

Goan prawn curry is a delicious prawn curry that is sure to delight every seafood lover. Prepared with indian spices and cooked with coconut milk and cream for a hint of mild flavor, the goan prawn curry is very savory and can be served with rice. - 44.6856

Seafood Platter

This seafood platter is a lovely mixed seafood recipe. A must have for all seafood lovers, the seafood platter is a baked and fried seafood recipe. With white wine and garlic for flavor, the seafood platter is served with steamed asparagus and seafood... - 44.6246

Prawns Tomato Stir Fry

Prawns & Tomato Stir Fry... Simply Delicious and my favourite!!! Visit my website http://malayali.me for more recipes !!! - 44.2608

Aek Tapeli Ma Khichdi Ne Patio

Wash and clean Bombay duck and cut into two-inch pieces. Shallow fry till crisp and mix with paste for patio along with sesame seed oil. Carefully remove centre veins of banana leaves and soften by holding about six inches above a fire. Place them one on top... - 44.1922

Prawn Balchao

A Sanjeev Kapoor recipe. - 43.9498

Stuffed Pomfret

Yummy and nutritious Stuffed Pomfret is frequently made at home. This tasty seafood treat is one of my favorite dishes. Try this brilliant Stuffed Pomfret recipe! - 43.1204

Samundri Khazana

Heat the oil and butter in a nonstick pan over medium heat. Add the onions and saute until golden brown. Stir in the garlic and ginger pastes, and stir-fry for 30 seconds. Add the tomato paste, grated tomatoes, and almond paste. Continue stir-frying for 1... - 42.3652

Seafood Platter

To prepare the squid, cut the bodies into rings about 3/4 inch thick, cut the flaps or wings into strips, and leave the tentacles whole. Heat 4 tablespoons of the olive oil in a very large saucepan, or use two saucepans. Add the onions and a quarter of the... - 42.3423

Shrimp Biryani

Wash the rice and soak it in plain water for 10 minutes. Make a paste with the green chillies, garam masala powder, ginger, garlic and coconut. Put 3 tbsp of ghee or butter in a pan and heat it. Add to this half of the onion and fry it till it becomes golden... - 42.2737

Prawn Biryani

Clean the prawns. Make a fine paste by grinding ginger, garlic and aniseeds. Heat oil in a pressure cooker and put cinnamon stick and cloves into it. Pry for a few seconds. Next, add ginger garlic aniseed paste, mint leaves, coriander leaves, onion ana... - 41.9592

Amli Ne Machhi No Patio

Wash fish, rub with a little salt and keep aside for half an hour. Grind cumin seeds, garlic and red chillies in a little vinegar. Add turmeric powder. Rub half the ground spices on fish. Heat oil in a pan and fry remaining spices. Add fish and saute for a... - 41.9007

Goan Prawn Caldine

Goan prawn caldine is a famous recipe from India. Hailing from the beaches of Goa, the goan prawn caldine is a peppy prawn recipe prepared with spices and coconut milk for taste. Prepped up with chili herbed with coriander, the goan prawn caldine can be... - 41.5407

Shrimp Curry

This shrimp cury recipe is an indian recipe for preparing shrimp. Cooked along with yogurt and curry powder with garlic, chili powder and onions for flavor, the shrimp curry has tomatoes in it too and is best served over fragrant cooked rice. - 41.507

Tandoori Prawns

These Tandoori prawns taste yummy ! Oven fresh prawns make terrific appetizers ! Try out these Tandoori Prawns and let me know if you like them ! - 41.446

Seafood Platter With Two Spicy Sauces

Sift flour and salt into a bowl. Make a well in the center and add egg yolks. Stir in a little of the surrounding flour. Combine beer, milk and melted butter. Gradually add beer mixture to flour, beating until smooth, then strain. Allow mixture to stand for... - 41.423

Marinated Grilled Shrimp

Here is an easy marinated grilled shrimp recipe just for you. Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this seafood dish and enjoy it with my mother. You must try this marinated grilled... - 41.3484

Caril De Tomato

Caril de tomato is a prawn and tomato recipe prepared with spices and green chilies. Cooked together, the caril de tomato is peppy, spicy and very savory. Served with rice with a little sauce or pan gravy poured over, it makes a great meal. - 41.3282

Spiny Lobster

Spiny lobster is a cooked lobster recipe prepared with spices and green chilies. Made with pre cooked lobsters, the spiny lobster is served with cucmber lime salad for a cool and tangy flavor. - 41.3022

Crab Curry

This crab curry recipe is a seafood recipe prepared with crabmeat. Cooked with tamarind and coconut along with spices to taste, the crab curry has a rich gravy to it and can be served over rice. - 40.8421

Tuna Vattichathu

Leaving aside tamarind paste, curry leaves and water, coarsely grind all the other ingredients, including coconut, together. While grinding, mix very little water, if at all necessary. Take the coarse mixture in a pan. Pour the water and put in curry leaves... - 40.8101

Prawn Green Curry / Shrimp Green Curry

Peel, devein and clean the shrimp. Marinate by adding salt, turmeric, red chilli powder, 1/2 tsp ginger garlic paste and lemon juice. Mix well and keep aside for 30 minutes. Put spinach, coconut, chopped coriander, mint, ginger, cashew nuts and tamarind paste... - 40.7576

Crab Xec Xec

Crab xec xec is a peppy and savory crab recipe. Prepared with coconut and tamarind juice along with spices to taste, the crab xec xec has onions in it. With chilies for a little heat, the crab xec xec is great with rice. - 40.5499

Indian Mussels Goa Style

The Indian mussles goa style is a thoroughfare indian beach food. Prepared with garlic, ginger root and green chilies for flavor along with coconut and tamarind, the Indian mussels goa style has a slight gravy to it and can be served with rice. - 40.4702

Prawn Paturi

THIS IS A BENGALI DELICACY FROM EAST BENGAL ( NOW BANGLADESH ). YOU CAN PREPARE THIS WITH BHETKI FILLET, HILSA, & OTHER FISH. GOES WELL WITH STEAMED RICE. - 40.3088

Prawn Malai Curry

The prawn malai curry is a creamy prawn curry. A seafood curry recipe made with spices and cooked with coconut milk, the prawn malai curry is herbed with parsley and has chili to taste. Served with rice, it makes an awesome meal and is a treat for any seafood... - 40.223

Scallops With Cardamom Orange Rice

Scallops With Cardamom Orange Rice has a Outstanding tasteThe Butter and Orange juice gives the Scallops With Cardamom Orange Rice Stimulating taste. - 39.7724

Prawn Pickle

1)Clean the prawns well. Marinate the prawns with chilly powder and salt for 30 mins. 2)Heat oil in a pan or a kadai. Take only as much oil u need to fry the prawns 3)Fry prawns and keep it aside. :- You can deep fry it, if you want to keep it for a long... - 39.6762

Prawns Curry

My friends love this Prawns Curry Recipe. I try this Prawns Curry recipe whenever friends visit my home. Prawns Curry is a very delicious Indian curry. It is generally eaten during Christmas. It is included as a main dish in Indian lunch and dinner menu.... - 39.4962

Kolambicha Lonacha

Clean the prawns, salt them and keep aside. Heat Oil in a pan, add fenugreek seeds, allow them to heat up. Add crushed garlic, chilli powder, turmeric powder and prawns. Cover it and let it cook till the prawns are done. (Prawns get cooked in 5 mins, if... - 39.4353

Sweet And Sour Prawns

Clean and dry the prawns, Season with salt; dip in batter and deep fry. Heat the vinegar, sugar and ground chilli on a moderate fire, till the sugar melts. Put in ginger and salt. Bring to the boil. Stir and remove the pan from the fire. Add fried prawns, one... - 39.1565

Snapper With Saffron Rice

Run knife inside fish across bones, starting from head and working down to tail to remove bones. Do not cut through back. Turn fish, repeat on other side, cut centre bone at both ends, gently lift bone out. Spread Saffron Rice Filling evenly inside... - 39.0629

Prawn Fry

wash and devein prawns. For the marinade, Make a paste of turmeric powder, red chilly powder, lime juice, pepper powder, curry leaves and salt. Marinate prawn with the above mix and keep aside for at least 3 hours. Deep fry in oil. Fry curry leaves in... - 39.0525

Shrimp Rava Fry

Crush or coarsely grind the garlic, green chillies and cilantro. Take shrimp in a bowl and apply the ground paste. Add rice flour and corn flour along with salt and mix it well. Marinate for 1/2 to 1 hr. Add egg and mix well. Coat each shrimp with enough rava... - 39.0346

Hara Bhara Prawns

Hara (green) Bhara (full/complete) Prawns literally means shrimp/prawn cooked and simmered in thick green gravy of pureed mint and cilantro and spices. Comments/Suggestions/Feedback on this Hara Bhara Prawns Recipe welcome! - 38.8944

Lobster Iguru

The lobster iguru is a spicy, chili lobster recipe. Prepared wih onions and garam masala for taste along with other spices, the lobster iguru is best served with coriander leaves for garnish. With a fresh topping, the lobster iguru is a delightful seafood and... - 38.4683

Cauliflower And Prawn Pie

This Cauliflower and Prawn Pie is an amazing medley of cripsy fried prawns and cauliflower. Just try this Cauliflower and Prawn Pie for lunch with rice or pasta and let me know if you like it . - 38.112

Shrimp Mutter Korma

De-tail & clean shrimp well (Frozen cooked shrimp is a good substitute). Grind & puree tomatoes, cilantro & yogurt together. Heat oil in a wok, add mustard seeds & allow them to splutter; Then add cumin seeds, onions, ginger garlic paste, cloves, cinnamon... - 37.8592

Seafood Exotica

Seafood Exotica has a exotic taste. The mixture of carrot, onion with salt gives the Seafood Exotica a mouth watering taste. - 37.6756

Kooto Athwa Colmi Na Bhajia

Mix shrimps with salt, turmeric and ground spices. Add enough gram flour to make a stiff paste. Heat oil and ghee till hot and drop in spoonfuls of mixture. Fry till crisp and golden, turning them with a fish slice. Serve hot with a coconut chutney. - 37.431

Squids With Prawn Stuffing

Squids with prawn stuffing is a prawn stuffed squid recipe. Prepred with a mixed filling of prawns with vegetables and spices, the squids with stuffing is cooked in a pan and can be served as a side in dinner parties. - 37.4192

Pan-seared Shrimps

Pan-Seared Shrimp is such an easy dish to make and so appetizing. I love the rich color that the Turmeric and the Tandoori Masala bring to the shrimp. Pan-Seared Shrimp are great as snacks or appetizers…my kids love them as a after school snack. Shrimp, as... - 37.3992

Tisreo Sukhem

Tisreo Sukhem is a clams recipe. Cooked with spices and chili powder for a spicy peppy taste, the Tisreo Sukhem is flavored with added garam masala and coconut. Spicy and tangy, it also has the taste of tamarind to it. - 37.3973

Daab Chingri

PRAWN MARINATED WITH MUSTARD & STEAMED INSIDE GREEN COCONUT. BENGALI DELICACY. - 37.1133

Prawn Biryani

De-tail, wash & clean shrimp well. Blend & puree tomatoes, cilantro, mint, yogurt, cashews, green chillies in a blender into a smooth paste. Marinade shrimp in this paste for at least 2 hours. Heat 3 tbs oil & 2 tsps ghee in a deep skillet. Add Bay... - 37.0874

Tandoori Crabs

HERE'S AN OPPORTUNTY TO WATCH YOUR FRIENDS LAPPING THEIR FINGERS, BEGGING FOR MORE. TRY OUT MY FAMOUS CRAB RECIPE .......... - 36.678

Prawn Balchao

The prawn balchao is a spicy prawn recipe prepared with curry leaves and chilies. Spiced and cooked together in a pan with kashmiri chilies for a red color to it, the prawn balchao can be served with rice. - 36.4144

Almond-coated Shrimp

Shrimp combines with classic flavors of India for regal (moghalai) status. - 36.334

Fried Prawns

These Fried Prawns are so very tempting. Bite into these crispy prawn chunks before you start off your meals. Try these Fried prawns and let me know if you like them ! - 35.8641

Simple Fish Fillets India

Thaw fish, if frozen; pat dry with toweling. Mix flour, curry powder, and salt well. Thoroughly coat each piece off fish with mixture. Heat butter in large skillet. Brown fish over moderate heat about 4 minutes per side. When fish flakes easily, it is done... - 35.4891

Shrimp Ghassi

Wash shrimp well and marinade with tamarind paste, salt, garam masala powder, turmeric powder and chilly powder. Refrigerate for at least an hour. Dry Roast coriander seeds, peppercorns, fenugreek, dry red chillies and grind them well along with shredded... - 35.2699

Seafood Fra Diavlo

You can enjoy this deliecious recipe of seafood fra diavlo, it is an Indian cuisine. - 34.9871

Squid Chilli Stir Fry

The squid chili stir fry is a herbed squid recipe. Prepared with basil and cherry tomatoes along with bean sprouts, the squid chili stir fry is flavored with lemon juice. Cooked together, the squid stir fry can be served as an appetizing side for parties or... - 34.8926

Prawn Pakora

De- tail & wash shrimp well. Add ginger garlic paste, dhaniya powder, garam masala powder, coconut powder, turmeric powder, salt, chilly powder, egg & mix well. Add sooji/rava. Mix well until it coats the shrimp properly. Deep fry shrimp until golden... - 34.3677

Prawn Pakoras

Clean and season the prawns with salt. Boil them a little water with the peppercorns and ginger. Drain and apply green chutney ail over them. Set aside for sometime to dry. Make a thick batter of the channa flour by blending it with water. Season with salt... - 33.8333

Spiced Rainbow Trout

1. With a sharp knife, slash the flesh of the fish fillets through the skin fairly deeply at intervals. 2. Mix together the coriander, garlic, mint, paprika and yogurt. Spread this mixture evenly over the fish and leave to marinate for about an hour. 3. Cook... - 33.1748

Crab Fry

Place the crab meat in a saucepan and add the chilly powder, Turmeric, salt and just enough water to cook the crab.Place the pan on a stove top and cook in a medium flame until all the liquid is absorbed. Pour the oil in another pan and heat it up. Now add... - 33.1191

Grilled Prawns

Prawn is delicious dish from tamil nadu. Speicially great for chrismas holidya kids. - 33.0192

Marinated Scallops And Vegetables

1. Cut any large scallops in half or quarters so that the scallops are of uniform size. 2. Bring 2 cups of water to a boil in a small saucepan. Add the scallops, reduce the heat to low and simmer 1 to 2 minutes, or until the scallops are opaque and just firm;... - 31.6957

Shrimp With Spiced Masala And Coconut Milk

For masala: Heat oil in large nonstick skillet over medium heat. Add onions; sauté until deep golden, about 20 minutes. Add garlic and all spices; stir 1 minute. Cool to lukewarm. Puree tomatoes with juices and yogurt in processor until almost smooth. Add... - 31.6192

Garlic Prawns

Shell prawns, leaving tail intact, remove back vein. Put 1/2 cup oil into 6 individual fireproof dishes, add 30g butter to each dish. Crush 2 cloves of garlic into each dish. Seed and finely chop red chillies, divide evenly among dishes. Put dishes on... - 31.3467

Shrimps Stuffed Potato

Shrimps Stuffed Potato has a exicting taste. The mayonnaise with tomato gives the Shrimps Stuffed Potato a unique taste. Must catch it. - 31.1155

Barbecued Marinated Seafood

1. First make the marinade: in a large bowl, blend together all the ingredients with salt to taste. 2. Rinse the prawns and fish and pat dry. Cut the fish into bite-sized cubes. Place the pieces of fish and the prawns in the marinade, mix well and leave in... - 30.9305

Indian Prawn Curry

1. In large skillet, heat oil; add onion and garlic and cook over medium-high heat, stirring occasionally, until onion is translucent, about 2 minutes. Add spices and pepper; cook 1 minute longer. 2. Add 1/3 cup water, tomato paste, and honey; cook 1 minute.... - 30.3857

Oysters A La Indian

Oysters a la indienne is a cooked oysters recipe made along with bacon. Savory and herbed with parsley, the oysters a la indienne has a gravy made with chutney sauce. Served with or over rice, the oysters a la indienne is incredibly savory and a hit at... - 30.2715

Prawn Kebabs

Shell and devein prawns. Remove rind from bacon and cut rashers in halves or thirds. Wrap each prawn in a piece of bacon and thread onto bamboo skewers. Combine melted butter and lemon juice and brush over kebabs. Barbecue kebabs over hot coals for... - 29.1068

Karandicha Bhujana

Clean the shrimps and salt them. Heat oil and add crushed garlic to it. When the garlic turns to slight golden colour, add the shrimps. Add turmeric, chilli powder, salt, and the tamarind pulp. Let it cook for 5 mins. Add coriander and serve hot. - 28.8875

Steamed Scallops With Cabbage Slaw

1. Cut any large scallops in half or in quarters so the scallops are of uniform size. 2. Place the cabbage, bell pepper, carrots, cucumber and celery in a large bowl. Add the salt, toss to mix and set aside 50 minutes, or until the cabbage is wilted. Add the... - 28.6326

Deep Fried Prawns

These Fried Prawns are irresistible ! Especially you simply can€™t afford to miss them out with that mindblowing tomato chutney combination. Eat them as a snack or as an appetizer and let me know if you like these crunchy Fried prawns - 27.8038

Peppery Fried Prawns

Clean the prawns and season with salt. Mix the ginger and water and add some pepper. Soak the prawns in this mixture for about an hour. Coat the prawns with batter and deep fry. Arrange the prawns on a plate, round a small bowl of chilli sauce and serve. - 27.6794

Easy Prawn Curry

Clean and salt the prawns and set them aside for half an hour. Prepare the Madras curry using one and a half cups of water. Add the prawns and cook for about twenty minutes. Garnish with fried onion. Boiled rice forms a good accompaniment to this curry. - 26.8849

Cold Lobster Platter

Arrange the lobster, asparagus, and carrot slices on top of the shredded lettuce. Serve with Spa Cocktail Sauce and garnish with a lemon wedge if desired. - 21.0555

Prawn Masala

1. Clean the small prawns well and chop finely.2. Clean the big prawns well. Make a paste with one pinch of turmeric powder, ¼ dessert spoon chilly powder and salt, apply well on the prawns an keep aside for a while. Now fry on a tava till crisp on both... - 20.4525

Indian Seafood Recipes By Category

Indian Seafood Dish:
Quantcast