Indian Salty Recipes

Probably the best use of fresh corn and fresh tomatoes is the dish - Indian Corn. You get all the fresh tastes of summer produces in this preparation. To enhance the nutritional value, chef adds the pan-seared tilapia on top and it becomes a delicate dish to... - 146.007

Lentil dishes are nutritious and filling and here is an Indian recipe to make one. Watch chef Aarsi showing how to make Mung Bean lentils or green gram with vegetables and spicy seasonings. Good to have with rotis or rice! - 129.176

When you need an easy rice side to serve alongside your stews, gravies or meats, just try making this one. Delicious, filling and vibrant, turmeric adds an interesting flavor and color to this rice dish. And it’s quite simple to make too. All you have to do... - 128.137

Some substitute vegetable pulao for a biryani. However this pulao is much lighter than its rich and heavy counterpart. It is a pulao bursting with flavor of herbs, spices and the basmati rice gives it an irresistible fragrance. Chef Sanjay Thumma uses a rice... - 127.742

Lamb roast is a classic dish to be made on Easter. You can use Italian beans, tomato based soup along with the lamb. Check out the recipe right now. - 126.218

Indian appetizers and snacks popular as street side food are also easy to make at home. Chef Aarasi shows how to make potato cutlets using potatoes and common Indian seasonings. Taste great when served with sweet and sour sauce! - 125.935

Cauliflower known as Gobi in India can be commonly found in mains, sides as well as flatbreads like parathas. Check out Madhura showing how to make spicy Gobi Paratha or Cauliflower stuffed paratha. Absolute treat with yogurt and pickle! - 122.834

Kadhi or spicy yogurt stew with deep fried flour dumplings is common across Maharashtra. Chef Madhur shows a typical Maharashtrian recipe to make Kadhi with flour Pakodas. Good with boiled rice! - 121.694

Thick, creamy and rich soups make an energetic meal and are great to beat out the chills of winter. Here is a recipe by Madhura to make Cream of Mushroom soup with chopped Mushrooms and other common Indian spices. Scintillating with fragrance! - 121.282

Pulao recipe can be adopted to suit individual preferences and here is one using peas. Chef Aarsi shows how to make Peas Pulao in the video using green peas and some common Asian seasonings. Good to serve with chutney or a raita! - 120.962

Potatoes are popular in Indian cuisine often cooked with spices alone or with other vegetables. Watch Madhura showing how to make an easy Aloo Matar or Potato Peas Curry in typical Indian style particularly Maharashtrian. Enjoy this curry with rotis or rice! - 120.944

Cheese appetizers are favored at most parties, here is a recipe to make one. Chef Aarsi shows how to make chili cheese using cottage cheese or paneer cubes, seasonings, vegetables and oil. Good as appetizers with sauce or with rotis, naan and rice. - 120.779

Parathas are stuffed and oil roasted crispy flatbreads popular across India, particularly north. Check out chef Madhura making spicy and flavorful Palak Paneer Paratha or Palak and Paneer stuffed oil roasted flatbread. Good enough for breakfast or any meal! - 119.078

Chicken meatballs are the best alternative to red meat. They are very simple to make. Make this chicken meatballs for any party and give a wonderful treat to your family and friends. - 118.87

Potatoes team up well with almost any other vegetable. Here is a video showing how to make a dry curry using capsicum with potatoes along with some common Indian seasonings. Good to accompany rotis or rice! - 118.498

Capsicum tindora makes for a spicy addition to your dinner fare. Tempered with spices, this classic capsicum dish is best savored with rotis. This video shows how to make this yummy capsicum dish at home. A great way to add some flavors to your boring meals. - 118.034

In India it is a practice adopted by some people to stay away from tamasic vegetables like onion and garlic. Check out this recipe by Madhura to make protein rich Indian Dal Tadka without garlic and with healthy Indian herbal seasonings. A great vegan treat! - 117.836

Wish to treat your guests to a delectable snack recipe? Try this delicious, deep fried snack that is quite a rage in India and several other parts of Asia needs no introduction. Serve them with your favorite dip or chutney and you have a snack that is sure to... - 117.771

Stews in Maharashtrian cuisine are made using different lentils or lentil flour every time with seasonings and vegetables. Watch Madhura showing how to make Pithla or Gram Flour Stew with some common vegetables and spices. Ideal to serve with bhakri or jowar... - 117.303

How about a versatile, quick and easy sauce to use to cook chicken and cheese. Check out chef Aarsi showing how to cook Makhni Sauce or Butter Sauce with heavily whipped cream, Indian spices and seasonings. The true secret of delicious butter chicken! - 117.289

Ridge gourd is rich in fiber and very popular in Indian cuisine often with spices or seasonings. Here is a recipe by Madhura to make Ridge Gourd with Chana Dal, a classic Maharashtrian style dry curry. Great to enjoy it anyway! - 117.264

not only add taste and texture, but also nutrients to any food. Vandana Karani presents a lip-smacking bean sprout and potato dish that makes for a healthful and tasty addition to your dinner tale. After all, what could be a better way to get the best of both... - 117.117

Lentils are one of the staple foods all over India being cooked with differently as per regional tastes. Here is a recipe to make Dal Fry that is simple to make using boiled lentil or dal, vegetables and seasonings. Great with rotis or rice! - 116.757

Pulav, the common seasoned rice preparation of South Asia is made with different variations these days. Here is a recipe by chef Madhura to make Vermicelli Pulav in quick and easy steps reprising the taste and feel of noodles. Good for lunch snacking! - 116.62

Most of the time we use wheat flour to make our flat breads in India. But this recipe helps you to fortify and make your rotis/chapattis even healthier. Watch Bhavna give you step-by-step instructions on how to make roti by adding other grain flours to the... - 116.492

Indian mains mostly accompany sides and one such side is the raita. Chef Aarsi shows how to make cucumber raita by mixing grated cucumber and a few seasonings with yogurt. Great side with rice items and flat breads! - 116.474

What can be a better way to enjoy a rainy afternoon with some crispy onion fritters and a cup of fuming tea or coffee. If you have never experienced this, then you are missing something. But before that you must learn the tricks by watching the video. - 116.024

Toor dal is a commonly used lentil across India including in Maharashtra. Here is a recipe by Madhura to make Varan or toor dal stew with a few vegetables, spices and tempering. Good to have with plain boiled rice! - 115.845

When you are looking for a change of taste, this Indian Aloo gobi or potato and cauliflower curry can be the right choice. It is a hot favorite in every Indian household and can be made more or less spicy, as per the taste. You can serve it on rice or Indian... - 115.81

Can you believe you just saw the words healthy and onion pakoda in the same sentence? Yes these are non-fried, no-oil pakodas microwaved to crispy perfection. These are meant for those on a diet or with cholesterol problems, having agonizing cravings for not... - 115.72

This simple curry made from sweet potatoes, cauliflower and capsicum makes a great side-dish, or you can have it as a vegetarian main course. Enjoy! - 115.604

Maharashtra is the Indian Ireland for potatoes with the vegetable used in different dishes and different ways. Watch Madhura showing how to make Aloo Sabji or Potato Curry in dry style with potatoes, onions and a few spices. Great with parathas and rotis! - 115.392

Egg pancakes are made with interesting twists in many parts of India. Watch Madhura showing how to make bread omelet in simple and easy steps with bread slices, eggs and other seasoning ingredients. Great with a sauce! - 114.932

GETTING READY 1. Blend tomatoes and sugar together. 2. Add some water to make a smooth paste. MAKING 3. In a pan heat olive oil and splutter the tempering mix. 4. Add the onions and sauté. 5. Once onions are cooked add tomato puree and cook until the... - 114.546

Tired of same old tuna sandwich? Try this simple recipe, Tuna Rice. - 114.483

If you are the one who turn yourself away from tindora, then this is sure to make a top entry in your favorite recipe list. As shown, tindora fry with royal touch of crispy nuts is going to increase your appetite. The dish is very popular dish with added... - 114.394

Bread turns out great when transformed into an interesting snack with some simple Indian spices. Check out Madhura showing how to make Bread Chivda or Bread Upma with bread slices in prepared seasoning mix. Makes a great tea-time snack! - 114.37

Cucumber is good in salads and as it is as well and here is an Indian recipe to make side with it. Watch Chef Aarsi showing how to make Cucumber Raita using cucumber and yogurt along with some Asian seasonings. Good with parathas, rotis or rice. - 114.141

With the gatte ready, it is time to make the curry or the sabzi. Watch the chef making the same with more seasonings and flavors. Goes well with rice or rotis! - 113.921

Parathas or Indian fried flatbreads are popular in North India with vegetable stuffing. Here is a recipe by Madhura to make Aloo Paratha or Potato stuffed Fried Flatbread with boiled and cooked potatoes seasoned with spices. Good with a chutney! - 113.667