Indian rice, simply put covers the large variety of rice preparations that hails from India. It is prepared in different ways in different regions with tastes that ranges from sweet to sour to spicy. Jeera rice, ... More »
Because the South Indians grew a lot of lemons, thus evolved the Lemon Rice! It is a nice lemony dish that is healthy and refreshing on the flavor. The tangines can always be adjusted, not to worry. The Lemon Rice can be served with a host of different... - 121.31
Coconut rice is a favorite South Indian preparation, which can be served alone or with any side dish of your choice. The fresh taste of coconut makes the rice more flavorful. Watch this video to cook up a great menu for your dinner tonight. - 119.168
Do you intend to revamp your taste bud and cook something herbal? Switch to organic food and prepare yummy Khichdi, a mix of rice and dal at home. With Anjali Patak you can cook this Asian delight for a healthy living. - 98.2061
Chivda makes such a delicious and easy family snack to be enjoyed with tea. There are so many varieties of chivda, but this recipe shows us how to make one of the most popular and loved version typically made in Maharashtrian homes, It is a spicy poha... - 82.9089
Ask any Tamilian what he would like to have for breakfast; Ven Pongal will be his answer. Indeed no true Tamilian can refuse a bowl of hot steaming pongal. This one-pot rice and lentil dish is a traditional breakfast meal. It’s hot, spicy, comforting and... - 81.3532
Boil meat in 6 cups of water with a pinch of turmeric and salt.
Cook until meat is tender and about 2 cups stock remains.
Shred meat into strands.
Add stock and mash.
Place in a sturdy piece of muslin and strain out all the juice.
Parboil rice in salted water... - 48.3242
Rice To prepare the rice, first wash it in various changes of water until the water runs clear.
This removes the starches which would otherwise make the rice grains stick together.
Cook in a rice-cooker, the manufacturer's instructions.
Alternatively, wash... - 47.9016
The Mixed Pilau is a lovely dish that often serve as a meal in itself! The unique and incomparable taste of this dish is mouthwatering. This Mixed Pilau recipe is fantastic. Try it! - 47.5946
MAKING
1) In a food processor, put the onions and whip till they are very finely chopped.
2) In a large, heavy-based pan, heat the oil.
3) Add the onion. Sauté every now and then, until it is really golden and soft. Leave the lid on for a few mins.
4) Add... - 47.2929
Heat fat in a pan and fry onions with whole spices till brown.
Add 4-6 tbsp water and simmer till onions are mushy and water has evaporated.
Add all spices, ginger and garlic and saute for 3-4 minutes adding water as required.
Add chicken and saute till... - 47.0928
MAKING
1) In a large non-stick pan, heat oil and saute the bay leaf and onions for 5 minutes.
2) Mix in the carrots and saute for a further 5 minutes.
3) When the onions have browned and the carrots have become soft, add in the cooked rice, Swiss Chard,... - 46.939
TheKhao Phad is a lovely meat dish that is both filling and yummy. I served this for an informal get together for dinner and everyone loved it. Try the Khao Phad at home and you will understand why! - 46.3983
Kaho Tom Gai is a unique dish that is a meal in itself. You can serve this wonderful dish at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Kaho Tom Gai for yourself! - 46.1944
I made this Karivembu Choru last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Karivembu Choru recipe for yourself! - 45.2771
Tahiri has a fine taste. Tahiri gets its taste from rice mixed with garam masala and flavored by spices. Tahiri is loved by many food lovers. - 43.8053
MAKING
1) In a skillet, saute the rice and onion in half the butter, until browned.
2) Remove and crush the cardamom seeds from pod and discard the outer pod.
3) Stir the crushed cardamom seeds into the rice along with bay leaf and saffron.
4) Then stir in... - 43.72
MAKING
1) In a heavy saucepan, saute the rice in the melted butter, stirring continuously, until transparent and yellow.
2) Stir in the sugar, mace, cinnamon, raisins, almonds, milk and salt.
3) Cook covered over a low heat for 25 minutes, or until the rice... - 43.1987
MAKING
1) In about 3 1/4 cups water, boil the rice until the rice is very well cooked.
2) In another pan, heat the milk and sugar and allow the mixture to boil.
3) Lower the heat at once and add in the softened rice and mix well.
4) Further cook over... - 41.7939
1. Cook rice.
2. Roast the masala ingredients, and powder coarsely.
3. Make a thick extraction of tamarind.
4. Wash and cut brinjals into halves.
5. Heat fat. Add brinjal, powdered spices, fry well. Add tamarind extract and salt and simmer till cooked.
6. Add... - 41.2799
MAKING
1 In a pan, bring water to a boil.
2 Add in rice, zucchini and summer squash.
3 Remove from the heat and allow to stand for 5 minutes.
4 Let cool.
5 Meanwhile, brush the chicken with 2 tablespoons salad dressing.
6 Grill or broil for 20... - 41.1519
Dish name: Inji Puli
Can be used as a side dish for Idli and VenPongal.
We call it as pachi pulusu in telugu at our home. It is delicious with idly, dosa and pongal. Taste this and give your comments. Its hot and spicy. Yummy!!! - 41.1265
Kitcheree is simply yummy. Kitcheree gets its taste from rice mixed with lentils and flavored with spices. Kitcheree is loved by many food lovers. - 41.0595
Kitcheree is a delicious and nutritious dish. I served this filling dish for dinner when a friend came over and she still talks about how she enjoyed it. Try this easy Kitcheree recipe and you will understand. - 40.9129
1. Place the diced jackfruit in a pan with a pinch of turmeric and salt to taste. Add 1 cup water and cook till done.
2. Drain the cooked jackfruit, crush with a pestle and shred.
3. Coarsely grind the grated coconut, cumin seeds, chilli powder and garlic.
4.... - 40.6264
This is a simple recipe with rich taste yet with minimal ingredients. Soaked rice cooked completely in thick milk along with safron gives the rich flavour. - 37.2801
1. Wash and drain rice. Keep aside.
2. In heavy based medium saucepan, heat oil, add cinnamon, cloves, as they pop, add onion, saute till transparent, add Sambar sauce, rice.
3. Stir on high for 2 mins. Add salt and 3 cups boiling water, stir, bring to... - 37.2443
This is a traditional jhal muri recipe. Jhal muri is one of the most popular and iconic snack foods from Bengal. Try this jhal muri recipe and enjoy. - 36.7067
1. Wash rice, drain.
2. Heat oil in heavy based medium sauce pan, saute onion till transparent. Add garlic, ginger, saute till golden brown.
3. Add rice. Stir for lmin.
4. Add tomato puree, salt and 1 cup water. Bring to boil.
5. Cover, cook on low for... - 35.4455
1. In a small saucepan, warm brandy. Add raisins, remove from heat and set aside.
2. In a large skillet, heat butter; add onion and garlic. Saute about 5 minutes, until soft.
3. Stir in rice and curry powder; saute for 5 minutes, until rice is translucent.
4.... - 34.5445
MAKING
1) In a strainer, place the rice and lentils, rinse under cold water tap.
2) In a covered pan, gently cook with water and salt until almost dry.
3) Lastly stir in the butter or margarine.
SERVING
4) Garnish with the tomatoes and serve immediately... - 34.2122
MAKING
1) In a pan, bring the water to a boil and stir in the rice.
2) Cook over a medium heat for 20 minutes, or until the rice is tender.
3) Pour in 1 cup cold water with the salt, then drain the rice immediately.
SERVING
4) Serve immediately with some... - 30.947
1. Wash rice, drain. Keep aside.
2. Heat oil in heavy based sauce pan. Saute onion till transparent.
3. Add rice and corn. Stir for 1 min.
4. Add 4 cups hot water. Bring to boil.
5. Cover and simmer on low till rice is cooked.(approx. 15-18 mins.) Serve hot. - 30.1575
1. Mix the rice with the coconut and almonds.
2. Arrange mounds of rice in the center of 4 hot serving plates. Arrange some of the sliced chicken around each mound.
3. Sprinkle the rice with paprika for color and garnish with parsley and olives. - 27.603
Cook onion and almonds in butter till golden.
Add raisins and heat through until they puff.
Add mixture to rice; mix lightly.
Serve with curry. - 24.8206
