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Indian Pure Vegetarian Recipes
Enjoy our collection of indian pure vegetarian recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for indian pure vegetarian recipes.
Puree Of Split Peas
1) Pour off the water from split peas and rinse in cold running water.
2) In a saucepan, place the split peas and cover with water.
3) Add 2 tablespoon of butter, bay leaf and mustard to the split peas.
4) Put the lid on and simmer for 1 to 1 ½ hours... - 42.1514
Place carrots in a medium saucepan; add water to cover.
Bring to a boil; cover, reduce heat, and simmer 20 minutes or until carrots arerender.
Place carrots, milk, and remaining ingredients in container of an electric blender or food processor; top... - 32.0382
Kadhai Paneer - Indian Vegetarian
Kadhai paneer is a special vegetarian recipe filled with crunchy vegetables covered with spicy chatpata tomato sauce and creamy paneer. It goes well with any soft Flat Indian Bread. - 0
Quick Matar Paneer - Indian Vegetarian
If you're looking for a quick and easy curry recipe, especially when you get back from work, then look no further. It's a simple and delicious curry and you can serve it with hot roti or rice. Check out the video as chef Bhavna shares this super easy recipe. - 90.1698
Best Ever Malai Kofta / Indian Vegetarian
Learn how to make Malai Kofta which is rich, creamy dish fit for special dinner. It includes silky smooth curry made out of tomatoes and delicious dumplings made with potatoes, dry fruit and paneer (Indian cottage cheese.) Best served with naan, parantha or... - 0
Enriched with the goodness of iron, Popeye’s favorite spinach has never been tastier. Serve Spinach Puree like a soup or use it as a basic sauce to enhance the flavor of other dishes, the choice is yours. - 42.5615
Pureed Vegetables With Dal
Wash dais and drain.
Place all ingredients except garnish in a pressure cooker and cook under pressure for 15 minutes.
Cool and pour into a colander.
Mash till smooth.
Garnish with fried onion and serve hot with brown rice. - 40.6606
Fragrant Rice With Mango Puree
1. Using a sharp knife, peel, slice and stone the mangoes.
2. Preheat the oven to 150°C/300°F/ Gas 2. Put the basmati rice in an ovenproof dish. Boil the milk then pour it over the rice. Bake uncovered for 2 hours until the rice has become soft and... - 42.1422
Cream the butter and icing sugar together, add vanilla essence, cocoa and water and beat well until smooth. - 17.9534
1 In a bowl, combine all the ingredients together.
2 Cover and set aside in a warm place, for atleast 1 day.
3 Use as desired. - 25.9184
Chocolate Butter Icing
Cream the butter, add cocoa, castor sugar and water and beat until fluffy.
Use this cream for the layers and sides of the cake.
Coat the sides with chocolate cake crumbs. - 20.4327
Boil sweet potatoes, peas and potatoes together in salted water till tender.
Boil kachalu, also in salted water, but separately.
Cut all the fruit into small pieces and mix with masala and lemon juice.
Sprinkle with roasted cumin powder - 34.1881
If you are done with your Sweet corn pudding or other dessert then all that left to do is the Decoration. Here I a brilliant recipe for you to help you with the decoration. - 27.4895
Delicious chocolate icing makes a cake look sinfully tempting. Try this wonderful chocolate icing recipe. I am sure you will love decorating the cake with this yummy chocolate icing! - 22.5783
his chana dish is perfect for all chana lovers like me. If you were looking for a nutritious and tasty chana preparation then this is the channa recipe for you! - 36.3145
Dry the almonds well and grind them fine with castor sugar and a little syrup.
Keep a little almond paste for the stem.
Add green colour to the rest of the almond paste and mix well.
Roll out with a rolling pin and make leaves from it.
Decorate the corncob... - 22.9299
Cut pumpkin, with skin, into long slices.
Immerse in hot water for 10 minutes.
Put in a strainer to drain the water and cool.
Mix all the ingredients with oil and coat the pumpkin pieces with it.
Put in a clean jar and leave it in a warm place for 3 days and... - 32.8847
Boil the potatoes until tender.
Peel and grate them.
Mix ground cuminseeds, salt, black pepper, chopped ginger, coriander and chillies into mashed potatoes.
Make small oval shaped balls.
Dust with flour and dip into flour batter.
Fry in hot ghee until golden... - 34.298
Beat the curds, grind green chillies and mint leaves finely.
Mix in the curds green chillies and mint leaves paste and salt.
Serve with fried snacks. - 25.1239
Rose Sherbet is a wonderful and refreshing drink that can be made with ease at home. Prepare and surprise your guest with a delicious Rose Sherbet drink using this recipe. - 25.7922
Urad Dal Filling
Soak the urad dal overnight.
Remove the husk by rubbing and washing it repeatedly with water.
Grind it finely, add salt, spices and soda bicarbonate.
Beat to a soft and smooth mixture, then add semolina and mix well. - 28.8231
Peel core and slice the apples.
Cook the slices in water until tender.
Add sugar and lemon juice or citricacid and stir on a hot fire until the jam sets when tested.
Cool a little and pour into sterilised jars and cork tightly.
Serve after one day. - 28.0527
Boil the potatoes, peel and cut into small pieces.
Heat the ghee, add potatoes, spices, chopped coriander, peas and salt and cook for two minutes, cool, then fill in the samosas. - 29.075
Stuffed Sour Mango Pickle
Stuffed Sour Mango Pickle is a mouthwatering dish that brings back fond childhood memories. I still remember my mom cooking this spicy pickle and storing it up for a whole month. Try this wonderful Stuffed Sour Mango Pickle recipe. - 42.6681
Onions In Vinegar
Onions in a vinegar is a unique and tasty side dish. I love the flavor that bursts into my mouth when biting in to crispy onions drowning in vinegar. You really have to try the Onions in Vinegar to understand what I am talking about! - 37.0187
Guava Chutney is a unique tasting side dish that will liven up any meal. The taste of guavas blended with spices are simply mouthwatering and you just wont be able to stop licking your fingers. Try this brilliant guava chutney for yourself! - 36.6121
Fry the chopped onion and garlic till light brown.
Add salt, red chilli powder and cook till onions are brown.
Add chopped tomatoes, ground ginger, ground coconut, ground white cuminseeds and ground spices and stir until it becomes a thick gravy.
Add 3 cups... - 40.0944
The Masala dish is a spicy and well loved dish at home. The explosive flavors of this popular dish is simply incomparable. Try this wonderful Masala recipe - 36.508
Lemon Pickle In Oil
Yummy homemade Lemon Pickle In Oil is another thing all together. Surprise your guest and you family with your homemade Lemon Pickle In Oil which compliments any meal. I am sure they would not have tasted anything like it! - 43.7018
1 Preheat the oven to 350F.
2 In a bowl, cream the butter, castor sugar and ghee until fluffy.
3 In a separate bowl, sift the flour and baking powder.
4 Gradually fold into the butter mixture.
5 Add in the milk and... - 43.6845
Baked Fruit Pudding
Baked Fruit Pudding is a tasty and simple pudding. This is a perfect dessert to serve at the end of your next dinner party. Trust me your guests will love the Baked Fruit Pudding. - 40.1224
Sweet Fruit Chutney
Soak whole amchoor in water overnight.
Cook in the same water until tender.
Cool and pass through a sieve.
Add to it salt, chilli powder, white cumin powder, ground dry ginger, fresh ginger slices and black salt dissolved in a little water and mix well.
Add... - 36.376
Mixed Vegetable Pickle
1 Wash the vegetables.
2 Peel and cut the vegetables (carrots into long slices, cauliflower into medium pieces, round slices of turnip in medium thickness).
3 In a pan, blanch the vegetables in hot water for 10 to 15 minutes.
4 Drain out... - 40.4587
Fry the onion till light brown.
Add ground ginger, garlic and 1 1/2 cups water and cook till the water is evaporated.
Add bay leaf, chopped tomatoes, ground cuminseeds, ground spices, red chilli powder, green cardamoms, salt to taste and kasturi methi.
Cook... - 42.8889
Boil the arbi in salted water until nearly tender.
Strain and cool.
Peel and press a little.
Fry in very hot oil until brown.
Remove from the fire, add vinegar, ground spices, aniseed, red chilli powder, methi, salt, lemon juice, grated nutmeg, mace and cook... - 40.0919
Coconut Kofta Curry
1 Cut the plantains into four pieces without peeling.
2 In a pan, mix turmeric and salt in water.
3 Add in the plantains pieces and boil until tender.
4 Allow to cool.
5 Transfer to a bowl and mash.
6 Add in chopped coriander leaves,... - 46.3106
Indian Lentil Dal
Combine lentils and water in a saucepan, partially cover pan with a lid and bring to a boil.
Watch carefully to prevent lentils from boiling over.
Turn heat down and simmer for 45 minutes to 1 hour or until lentils are tender.
Meanwhile, saute garlic and... - 39.81
Dum Aloo (baby Potato Curry) - Indian
Potato lovers will enjoy eating this curry. Potato curry is one of the popular curries in India. You can have it with roti, rice or naan. This is a very easy recipe to make. Watch the video as chef Bhavna shares this amazing recipe. - 102.941
Indian Pumpkin Soup
Combine pumpkin and water; stir to form thin puree; add onion.
Boil for 3 minutes.
Add milk or cream, salt to taste, and curry powder.
Heat through, stirring constantly.
Sprinkle mint over the top just before serving. - 34.9263
Indian Pineapple Sheera
This is a classic Indian dessert that lusciously melts in your mouth. Almost orgasmic! Originally, Pineapple Sheera used to served at weddings and other auspicious occasions. But, you can make it whenever you want these day. Talk about changing times, eh? It... - 131.304
South Indian Pizza
Soak rice and dal separately for 5-6 hours.
Grind them separately to a fine paste.
Mix together with salt and put at a warm place for 7-8 hours.
Mix about 1/2 cup of water and beat well.
It should be of a medium consistency batter.
Heat a non-stick frying... - 47.4006
Indian Dal Makhani
A nice blend of Masoor Dal and Rajma! A spicy dal with a generous touch of butter and cream. Perfect party menu! - 108.027
Indian Chana Masala
One of our Family Favorite dish. Very healthy and nutritious and easy to prepare. Tastes best when eaten with bhatura, roti or rice! - 115.847
Indian Pumpkin Soup
Combine pumpkin and water; stir to form thin puree.
Boil for 3 minutes.
Add milk or cream, salt to taste, and curry powder.
Heat through, stirring constantly.
Sprinkle mint over the top just before serving. - 38.3624
Indian Paneer Korma
Paneer cubes cooked in velvety smooth gravy and has a goodness of all Indian spices that is combined with awesome flavors from bell peppers and garnished with cream! Being a paneer fan I can eat this almost every day :) I love the color, texture and heavenly... - 114.926
Indian Aaloo Methi
A very nice blend of Methi and boiled potatoes! Try out this fabulous recipe - 112.016
Indian Aloo Palak
Enjoy whole goodness of green with this delicious and flavorful Aloo Palak! - 112.085
Indian Palak Paneer
A nice blend of palak and paneer together. Very flavorful and tastes awesome! - 112.748
Indian Green Peas Masala
A very simple and easy curry. Green Peas cooked in simple onion, coconut gravy. Gets ready in just 15 minutes and yet taste superb. Great to cook when you run out of time, vegetables or when guests give sudden visit. - 114.113
How To Make Creamy Tomato Curry? Indian Curry
Learn how to prepare this flavorful onion and tomato based creamy curry which is a perfect sauce for making shahi paneer, malai kofta, chicken curry, veg korma etc. This delicious sauce is rich and delicious, great to be enjoyed with naan or over rice. - 0
Indian Style Spicy Macaroni
Talk about fusion food, baby! It is a savory blend of Indian curry base and Italian macaroni. It is a sneakishly clever dish and it will surely surprise everyone - 128.419
Dal Maharani / Indian Lentils
Demonstrating how to make one of the most delicious Indian Lentils - Black Urad Whole. This Mah ki dal (urad dal) tastes great when cooked with flavorful Indian spices. A must try dal recipe for all lentil lovers is Dal Maharani because its healthy, great... - 0
Dal Makhani - Indian
If you enjoy eating Indian dals then you will relish the dal makhani. This is a very famous dish in the Indian cuisine. You can garnish the dal by adding cream to it. You can serve the dal makhani with hot rice, roti or naan. Watch the video for the amazing... - 115.283
Indian Paneer Kofta Curry
This dish is one of North India's most ancient recipes. Paneer Kofta Curry is legendary for its richness. They are essentially Paneer dumplings cooked in rich, smooth, cashew nut gravy. Allow yourself to get lost in its lusciousness! Ai caramba! - 131.28
Paneer Tikka Masala - Marinated Indian Cheese Curry
Paneer Tikka masala is a side dish that has smoky flavors of marinated paneer pieces floating in rich tomato base gravy and everybody will definitely love this dish. This is prepared in multiple steps, marinating the paneer and vegetables, frying them on... - 0
How To Make Dal Makhani In Slow Cooker-indian Lentils Curry
One of the best dishes that I love preparing in my slow cooker is Dal Makhani. I cook Lentils in bulk and then fry them as required. Dal Makhani is a popular Indian Lentils Curry with lots of flavour from Garlic, Tomatoes and Toasted cumin and coriander... - 0
Fry the onion in the melted butter in the uncovered pressure cooker until tender and just brown, then fry the curry powder.
Stir in the lentils and mix well so that they are well covered with fat.
Add the stock and seasoning.
Stir well and bring to the boil... - 38.4299
Indian Besan Ladoo
This is a great quick and easy preparation and a sweet snack or dessert for all to enjoy for this coming Diwali. It is made from pure ghee and gram flour with raisins and nuts. Believe it or not, it gets ready in less than 10 mts! You don’t have to go for... - 115.215
Indian Baingan Bharta
Indian Baingan Bharta is definitely one of the best Indian eggplant dishes. This roasted eggplant mash is full of amazing flavors coming from the earthy spices. You can use it as a vegan main dish, as a great side dish or even as a spread. Watch this nice... - 133.977
Besan Halwa / Besan Burfi (magas) / Indian Sweets
Besan Halwa recipe: Demonstrating how to make Besan Ka Halwa or Besan ki Burfi which is a popular Indian sweet and perfect for festival cooking. This Diwali impress your family and friends by making this sweet Indian Besan pudding - 0
Dal Makhani (indian Lentils)
How to make Dal Makhani (Indian Lentils) at home. Lentils curry cooked with cream and a variety of Indian spices. - 0
Indian Butter Paneer Masala
Butter Paneer or Paneer Makhani, its a very popular Punjabi dish. Paneer or Cottage cheese cooked in smooth, velvety, buttery and tasty tomato based gravy. Goes well with Naan, paratha or Jeera Rice! - 116.501
Indian Palak Paneer
The chef is cooking up a delectable, not so spicy, with a lot of greens and with a hint of spice, its palak paneer on today's menu. Indian vegetarians and non-vegetarians go mad over Palak Paneer. Its unbelievably simple dish and doesn't require much culinary... - 128.723
Spicy Mango Jaljeera
If you have never tried this Indian beverage, you must try this spicy mango jaljeera, at least once. It is surely going to have a lifetime experience. This mint water is so tangy, so spicy and so tasty - that you will fall in love with this drink as soon as... - 107.588
1. Clean and wash rice.
2. Soak for a while and drain well before cooking. The water in which the rice is soaked should be used in the tomato puree to make 3 1/2 cups of liquid.
3. Melt butter, saute onions, peas, capsicums, bay leaves and cloves and stir fry... - 37.1164
1) After washing the lentils, cook them with three times their colume of cold water. Prior soaking is not needed.
2) To prepare the tomato sauce, fry the chopped garlic and onion in the oil. Add the peeled and chpped tomatoes and cook over low flame... - 39.7615
Dahi Pakoda Chutney
1. Soak tamarind and take out puree.
2. Grind coriander or mint leaves.
3. Add jaggery, ginger powder and coriander leaves to the puree.
4. Add salt. - 30.9229
Bhuna Masala Chana
Heat oil, fry masala well, add channa with its water, simmer for 10 mins.
Add tamarind pulp and remove from fire after simmering for 5 mins.
Dry water completely.
Serve with purees. - 38.428
Masala Curry Sauce
Masala Curry sauce to add to any vegetables, fish or meat dishes. - 33.7356
1. Take a skillet, add cleaned til to it and roast until it turns brown in color.
2. Add gram flour to the skillet and roast until it turns red.
3. Grate the jaggery on fine grater and remove all its lumps.
4. Take a bowl and add roasted til, gram... - 36.7608
Tomato Rice is a specialty rice recipe that is filled with bursting flavors of herbs and natural tang of the tomatoes mixed with spicy green chilies. This is perfect lunch box idea because it hardly takes 15 mins to prepare, pressure cooker or the rice cooker... - 0
Roast rava in two tablespoons of pure ghee till it turns light golden in colour.
Mix sugar, roasted rava and elaichi powder and blend in mixer till the powder is fine.
Heat the remaining pure ghee in a pan and saute cashewnuts and raisins.
Add to the... - 31.8449
Easy Aloo Halwa
You won't believe how simple potatoes are turned into a delightful Halwa in this video unless you try it. What a way to turn a staple vegetable into a delightful dessert. I bet nobody who eats it can guess that it is made of potatoes - 99.9764
Fry the paneer in ghee. Soak kaju and poppy seeds for 1/2 hour or more. Grind into a paste (add water if needed). Heat 1 tbsp of ghee and fry the slightly crushed elaichi. Add tomato puree and ginger-green chilli paste. Fry nicely till oil comes up. Add... - 33.2304
Kadai Paneer - 1
Put two tbsps. of ghee in the kadai and fry paneer cubes till light brown. Drain and keep aside. In the same kadai add the remaining ghee. Mix coconut and cashewnut pastes and fry for a minute. Now add chilli powder, a little garam masala powder and tomato... - 31.9973
For Marinating Paneer: Mix the paneer cubes with curds, add ½ the ginger paste, a pinch of salt, red chilli powder and garam masala powder.
For Boiled Tomato Paste: Boil the tomatoes in water with bay leaf, cardamoms, asofoetida and a little ghee. Let the... - 35.5314
Karela Masala By Chef Sonali
Clean, wash and wipe karela absolutely dry. Remove half a centimeter from both ends. Slit and keep aside. Mix red chilli powder, coriander powder, cumin powder, dry mango powder, turmeric powder and salt. Stuff the karela/bittergourd with this masala. Keep... - 51.9414
Methi Mutter Pasanda (low Calorie) By Tarla Dalal
This recipe is an all time favourite. Puréed cauliflower perked with onion and spices imparts a creamy texture to this subji and eliminates the use of high calorie ingredients such as cream and cashewnuts. Methi has plenty of iron and vitamin A while fresh... - 0
Creamy Palak Paneer
Palak Paneer is a rich creamy dish that is best eaten with rotis and naan. Palak is a rich source of vitamins A, C and D and essential minerals such as iron and calcium and is also high in fiber. This is an easily digested curry and enjoyed by kids as well,... - 0
Band Gobi Kofta Curry
This is a curry made with band gobi koftas, instead of commonly made ghiya koftas. A batter of chopped cabbage and gram flour is prepared and spoonfuls of this batter are dropped into hot oil in the kadai and deep fried. These deep fried dumplings are then... - 0
Desi Hara Bhara Kebab
Hara Bhara Kebab, are a regular snack at Indian functions and occasions. In a land of pure vegetarians, this dish is a beautiful way of making kebabs using fresh green vegetables. An outstanding dish, savoured by majority of people in north India. - 46.4064
Protein Rich Flavorful Hearty Mulligatawny Soup
Mulligatawny is a curry flavored soup originating from South India, specifically Tamil Nadu. Translated from the local language, Tamil, it literally means "pepper water". From the south of India, this soup has travelled far and wide, and made its presence... - 0
Fruity Phirni (infant) By Tarla Dalal
Creamy and yummy! another version of rice porridge that's perked up with fruits. The rice flour makes the phirnee creamy and smooth in texture and is great for babies who do not like fruits or milk. This dish is a good source of energy, protein, vitamin a and... - 0
Rajma (red Kidney Bean Curry)
This vegetarian dish originated in Punjab, a northern state in India. Kidney beans are an excellent source of protein and dietary fiber, making it an ideal ingredient in a vegetarian diet. For more recipes, visit www.deliciousindian.com. - 47.1525
Sunflower Raisin Cream Pudding
Put the sunflower seeds, raisins and water in a pan and cook the mixture over a medium heat for 15-20 minutes.
Transfer the mixture to a food processor or blender and blend to a coarse or a smooth puree.
Serve warm or cold. - 25.2611
Hara Bhara Kabab
The most popular vegetarian kebab prepared with spinach and fenugreek leaves! - 0
Mushroom Rice has a Unlikely taste.The tabasco sauce and tomato puree gives the Mushroom Rice Inspirational taste. - 38.1975
Peas And Cheese(with Garlic And Onion)
The combination of matar or peas and paneer or cottage cheese is popular in North India in the form of a spicy stew. Check out how Madhura showing how to make Matar Paneer with spices as well as onion and garlic. Good with rotis and naan! - 118.51
1. Wash rice, drain.
2. Heat oil in heavy based medium sauce pan, saute onion till transparent. Add garlic, ginger, saute till golden brown.
3. Add rice. Stir for lmin.
4. Add tomato puree, salt and 1 cup water. Bring to boil.
5. Cover, cook on low for... - 35.7148
Red Hot Tomato Chutney
1. In a pot boil the water and add in the tomatoes. Cook for 5 minutes.
2. Take out the tomatoes and remove the skin. Place in a bowl and puree with immersion blender.
3. Add in the tamarind to the tomato puree and blend again. Set aside.
4. In a pan... - 0
Oats Pineapple Sheera By Tarla Dalal
Pineapple puree imparts sweetness and a fruity flavor to this sheera. Nutritious and highly recommended for kids, serve warm sheera when your child comes home hungry or chill it to serve as a dessert, whichever way your child relishes it the most. - 0
Paneer Butter Masala
Recipe for Paneer butter masala - A North Indian curry made with rich gravy and cottage cheese. - 0