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Clean the fruit and cook with water on a low fire until tender, then mash.
Add sugar and lemon juice and stir on a hot fire until it thickens.
Put a little on a cold plate; if it sets, it is ready.
Cool a little, then pour into jars and seal
Peel core and slice the apples.
Cook the slices in water until tender.
Add sugar and lemon juice or citricacid and stir on a hot fire until the jam sets when tested.
Cool a little and pour into sterilised jars and cork tightly.
Serve after one
Cream the butter, add cocoa, castor sugar and water and beat until fluffy.
Use this cream for the layers and sides of the cake.
Coat the sides with chocolate cake
Boil cinnamon, cardamom, salt, sugar and cloves in water for a few minutes.
Remove the whole spices and pour the liquid in a clean bottle.
Add glacial acetic acid, and caramel syrup in the bottle and mix
Mash the paneer and mix yellow colour and salt with it.
Make round balls and cover with the potato mixture.
Dip into the flour batter and coat with breadcrumbs and fry in hot ghee till light brown.
At the time of serving, cut each kofta into half, pour the ..
MAKING
1 In a pan, boil the milk with green cardamoms,
2 Meanwhile, peel the lauki with a vegetable peeler.
3 Grate in a food processor or using a hand held grater.
4 Add in the grated lauki, to the milk and stir until thick and lauki is tender.
5 Stir ..
Dry the almonds well and grind them fine with castor sugar and a little syrup.
Keep a little almond paste for the stem.
Add green colour to the rest of the almond paste and mix well.
Roll out with a rolling pin and make leaves from it.
Decorate the corncob ..
Cream the butter, add cocoa, castor sugar and water and beat until smooth and creamy.
Use this cream for the layers, sides and top of the cake.
Coat the sides of the cake with chocolate cake
I found this Indian Rock's Pureed Butternut Squash recipe in an old book. Indian Rock's Pureed Butternut Squash looked so good that I had to try it out. Good one for you to
Prepare Mango Jams at your home using this wonderful recipe. My children love this mango jam so much that I have to prepare two jars full every month. Try this Mango Jam for yourself and you will understand why they love it so
Wash the lemons and wipe them dry.
Extract the juice and add salt to it.
Cut long strips oflemon skins, soak in the juice and put in a jar.
Put the jar in the sun for 6 days and shake it every other day till the lemon skins are tender.
Add sugar, red chilli ..
Remove the stones and cut the mangoes into big pieces.
Rub all the ground spices salt, red chillies, mustard oil and turmeric on mango pieces.
Put in a jar and keep it for two days in the sun and shake daily.
Then pour the rest of the oil and leave for 15 ..
Stuffed Sour Mango Pickle is a mouthwatering dish that brings back fond childhood memories. I still remember my mom cooking this spicy pickle and storing it up for a whole month. Try this wonderful Stuffed Sour Mango Pickle recipe.
Wash and dry the tomatoes.
Chop tomatoes, garlic and ginger and put in a vessel and cook on a low fire till tender and thick.
Pass through a sieve.
Add vinegar, sugar and chilli powder and cook until thick.
Add acetic acid and sodium benzoate mixed in 1/4 cup ..
