All those who saw part 1 of the video will now finally make the pav bhaji. This is the review for part 2 of the video. I hope you watched Part 1. This dish is quite famous in Maharashtra but people all over India like it. It's very healthy as it contains many... - 125.595

If you're fond of having Indian food, then you must have heard of this dish. It is called the Pav Bhaji in India. This is the review for Part 1 of the video. In this part the chef boils all the vegetables which are needed to make the pav bhaji. You should... - 129.681

Clean the fruit and cook with water on a low fire until tender, then mash. Add sugar and lemon juice and stir on a hot fire until it thickens. Put a little on a cold plate; if it sets, it is ready. Cool a little, then pour into jars and seal immediately. - 22.7574

Peel core and slice the apples. Cook the slices in water until tender. Add sugar and lemon juice or citricacid and stir on a hot fire until the jam sets when tested. Cool a little and pour into sterilised jars and cork tightly. Serve after one day. - 26.4898

Pakoras are usually taken as snack in India. It is a joy to bite into these well fried and crispy pakoras. Yo will keep reachingout for more of them. - 27.7763

Tomato Chutney are delicious and compliments a number of Indian dishes. The Tangy Tomato Chutney is irresistible. Try this brilliant Tomato Chutney recipe! - 35.9487

Remove the stones and cut the mangoes into big pieces. Rub all the ground spices salt, red chillies, mustard oil and turmeric on mango pieces. Put in a jar and keep it for two days in the sun and shake daily. Then pour the rest of the oil and leave for 15... - 32.6801

Wash the lemons and wipe them dry. Extract the juice and add salt to it. Cut long strips oflemon skins, soak in the juice and put in a jar. Put the jar in the sun for 6 days and shake it every other day till the lemon skins are tender. Add sugar, red chilli... - 31.5269

Wash and dry the tomatoes. Chop tomatoes, garlic and ginger and put in a vessel and cook on a low fire till tender and thick. Pass through a sieve. Add vinegar, sugar and chilli powder and cook until thick. Add acetic acid and sodium benzoate mixed in 1/4 cup... - 38.1714

Prepare Mango Jams at your home using this wonderful recipe. My children love this mango jam so much that I have to prepare two jars full every month. Try this Mango Jam for yourself and you will understand why they love it so much! - 24.6301

GETTING READY 1 Scrape the carrots using a vegetable peeler. 2 Grate the carrots, in a food processor or with a hand held grater. 3 Chop the garlic. 4 Cut the ginger into long strips. MAKING 5 In a deep pan, put the grated carrots, garlic and ginger and... - 38.1866

Stuffed Sour Mango Pickle is a mouthwatering dish that brings back fond childhood memories. I still remember my mom cooking this spicy pickle and storing it up for a whole month. Try this wonderful Stuffed Sour Mango Pickle recipe. - 41.3069

The Masala dish is a spicy and well loved dish at home. The explosive flavors of this popular dish is simply incomparable. Try this wonderful Masala recipe - 34.3654

MAKING 1 Cut the plantains into four pieces without peeling. 2 In a pan, mix turmeric and salt in water. 3 Add in the plantains pieces and boil until tender. 4 Allow to cool. 5 Transfer to a bowl and mash. 6 Add in chopped coriander leaves,... - 46.9961

Mix all the ingredients well. - 12.7969

Cream the butter, add cocoa, castor sugar and water and beat until fluffy. Use this cream for the layers and sides of the cake. Coat the sides with chocolate cake crumbs. - 18.761

Beat the curds, grind green chillies and mint leaves finely. Mix in the curds green chillies and mint leaves paste and salt. Serve with fried snacks. - 24.0313

Cream the butter and icing sugar together, add vanilla essence, cocoa and water and beat well until smooth. - 16.9197

Cream the butter, add cocoa, castor sugar and water and beat until smooth and creamy. Use this cream for the layers, sides and top of the cake. Coat the sides of the cake with chocolate cake crumbs. - 20.6977

MAKING 1 In a bowl, combine all the ingredients together. 2 Cover and set aside in a warm place, for atleast 1 day. SERVING 3 Use as desired. - 23.6685

Mash the paneer and mix yellow colour and salt with it. Make round balls and cover with the potato mixture. Dip into the flour batter and coat with breadcrumbs and fry in hot ghee till light brown. At the time of serving, cut each kofta into half, pour the... - 24.4248

Boil cinnamon, cardamom, salt, sugar and cloves in water for a few minutes. Remove the whole spices and pour the liquid in a clean bottle. Add glacial acetic acid, and caramel syrup in the bottle and mix well. - 25.7189

Delicious chocolate icing makes a cake look sinfully tempting. Try this wonderful chocolate icing recipe. I am sure you will love decorating the cake with this yummy chocolate icing! - 20.7892

Dry the almonds well and grind them fine with castor sugar and a little syrup. Keep a little almond paste for the stem. Add green colour to the rest of the almond paste and mix well. Roll out with a rolling pin and make leaves from it. Decorate the corncob... - 21.296

Rose Sherbet is a wonderful and refreshing drink that can be made with ease at home. Prepare and surprise your guest with a delicious Rose Sherbet drink using this recipe. - 23.3633

Wash the spinach thoroughly. Slice the onion and fry in butter for a few minutes. Add the spinach and water and cook on low fire for 30 to 40 minutes. Pass through a sieve and add the arrowroot blended to a smooth paste with milk. Cook for 2 to 3 minutes,... - 34.1264

Boil the potatoes, peel and cut into small pieces. Heat the ghee, add potatoes, spices, chopped coriander, peas and salt and cook for two minutes, cool, then fill in the samosas. - 27.9008

Cut pumpkin, with skin, into long slices. Immerse in hot water for 10 minutes. Put in a strainer to drain the water and cool. Mix all the ingredients with oil and coat the pumpkin pieces with it. Put in a clean jar and leave it in a warm place for 3 days and... - 30.348

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If you are done with your Sweet corn pudding or other dessert then all that left to do is the Decoration. Here I a brilliant recipe for you to help you with the decoration. - 26.4346

Delicious chocolate icing makes a cake look sinfully tempting. Try this wonderful chocolate icing recipe. I am sure you will love decorating the cake with this yummy chocolate icing! - 22.5041

Boil sweet potatoes, peas and potatoes together in salted water till tender. Boil kachalu, also in salted water, but separately. Cut all the fruit into small pieces and mix with masala and lemon juice. Sprinkle with roasted cumin powder - 32.7197

Apple Jelly is one of the most yummy treats I have come across. Prepare and surprise your family with a delicious Apple Jelly using this recipe. - 24.4433

This Spicy curry is my favorite. I served it for an informal get together at home for my family and my mother was so proud of me. Little did she know that the credit went to this wonderful curry recipe. - 36.1457

his chana dish is perfect for all chana lovers like me. If you were looking for a nutritious and tasty chana preparation then this is the channa recipe for you! - 35.1878

Fry the chopped onion and garlic till light brown. Add salt, red chilli powder and cook till onions are brown. Add chopped tomatoes, ground ginger, ground coconut, ground white cuminseeds and ground spices and stir until it becomes a thick gravy. Add 3 cups... - 38.0388

Guava Chutney is a unique tasting side dish that will liven up any meal. The taste of guavas blended with spices are simply mouthwatering and you just wont be able to stop licking your fingers. Try this brilliant guava chutney for yourself! - 34.805

Remove the stem of the chillies and then the seeds from the stem side with the back of a hairpin. Wet all the ingredients with lemon juice and a little oil which has been heated and cooled. Fill the masala tightly in the chillies, pack them in ajar and over... - 33.115

Boil the arbi in salted water until nearly tender. Strain and cool. Peel and press a little. Fry in very hot oil until brown. Remove from the fire, add vinegar, ground spices, aniseed, red chilli powder, methi, salt, lemon juice, grated nutmeg, mace and cook... - 38.3026

Fry the onion till light brown. Add ground ginger, garlic and 1 1/2 cups water and cook till the water is evaporated. Add bay leaf, chopped tomatoes, ground cuminseeds, ground spices, red chilli powder, green cardamoms, salt to taste and kasturi methi. Cook... - 40.5969

Soak whole amchoor in water overnight. Cook in the same water until tender. Cool and pass through a sieve. Add to it salt, chilli powder, white cumin powder, ground dry ginger, fresh ginger slices and black salt dissolved in a little water and mix well. Add... - 34.0674

Beat together condensed milk, essence, yellow colour and melted butter. Sift flour, baking powder, soda bicarbonate together and mix with milk mixture. Grease a square tin and dust with flour. Pour the mixture in it. Bake in a moderate oven at 350F till... - 38.6045

GETTING READY 1 Preheat the oven to 350F. MAKING 2 In a bowl, cream the butter, castor sugar and ghee until fluffy. 3 In a separate bowl, sift the flour and baking powder. 4 Gradually fold into the butter mixture. 5 Add in the milk and... - 42.215

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This is a recipe fpr a tasty Gravy. You can prepare this at home amd serve it with any Indian Bread. I love this wonderful recipe especially because t was the first few recipes that I learned when I started cooking! - 36.4103

This is a recipe fpr a tasty Gravy. You can prepare this at home amd serve it with any Indian Bread. I love this wonderful recipe especially because t was the first few recipes that I learned when I started cooking! - 40.2251

This is the recipe for a wonderful gravy which drowns the koftas and makes our mouth water. I often cook this dish for lunch, especialy during weekends so that my husband can enjoy it too.Try this wonderful gravy recipe for yourself. - 36.5183

Yummy homemade Lemon Pickle In Oil is another thing all together. Surprise your guest and you family with your homemade Lemon Pickle In Oil which compliments any meal. I am sure they would not have tasted anything like it! - 42.5181

Baked Fruit Pudding is a tasty and simple pudding. This is a perfect dessert to serve at the end of your next dinner party. Trust me your guests will love the Baked Fruit Pudding. - 37.9591

GETTING READY 1 Wash the vegetables. 2 Peel and cut the vegetables (carrots into long slices, cauliflower into medium pieces, round slices of turnip in medium thickness). 3 In a pan, blanch the vegetables in hot water for 10 to 15 minutes. 4 Drain out... - 38.3059

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Onions in a vinegar is a unique and tasty side dish. I love the flavor that bursts into my mouth when biting in to crispy onions drowning in vinegar. You really have to try the Onions in Vinegar to understand what I am talking about! - 34.6302

I found this Indian Rock's Pureed Butternut Squash recipe in an old book. Indian Rock's Pureed Butternut Squash looked so good that I had to try it out. Good one for you to try! - 33.179

Spicy vegetable mix is characteristic with Maharashtrian cuisine for most occasions. Here is a recipe to make Veg Kolhapuri in typical Mahrashtrian style with thick and spicy gravy along with lot of vegetables. Great with naan or rice! - 127.596

I doubt, if there can be any better accompaniment for plain rice than this Home Style Veg Masoor Dal! Yeah, taken from my mom's cookbook and with my own improvizations, this Home Style Veg Masoor Dal has been winning the love of my family and friends for... - 51.1052

Mix all the ingredients for the filling in a bowl. Divide into six equal portions. Prepare dough using all ingredients. Roll it into small size chapattis. Fill it with one teaspoon filling. Shape it into a potli, tie it up with thin strips of dough and... - 29.8415

Pav bhaji is famous Punjabi dish popular all over India. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter. - 41.6458

Very simple, quick and healthy recipe loaded with lots of vegetables. Gets ready with minimum efforts and its a full meal by itself! - 41.432

Very healthy, tasty and nutritious recipe. Very nice alternative for regular stuffed paratha. It's a complete and very filling meal by itself. Good to go for kids in their lunch box or to eat on the way during picnics, outings. - 39.7207

This Vegetable bread roll is a nice twist to the everyday bread. Eating healthy does not mean compromising on taste.Enjoy this healthy combination of vegetables, this delicious appetizer is a real favorite with the kids too. - 33.9718

A healthy mix of vegetables and rice. - 52.765

1. Boil 5 cups of water (to which 1/2 tsp salt and 1 tsp oil is added)and cook noodles till done. 2. Drain excess water and immediately add cold water and drain. Keep the noodles aside. 3. Now heat oil in a pan and add onions, saute for a while. 4. Add peas,... - 47.2372

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Veg Nuggets are prepared by using all different variety vegetables. This is one of the most liked starter, appetizer or snack and yet very healthy and nutritious. Vegetable nuggets is the most excellent dish for picky eaters to tempt them for eating. Goes... - 39.8133

Very healthy. Rich in protein, vitamins. Can be served with just roti or bread and is balanced nutrition for everyone. - 48.1122

A very healthy recipe with combination different of colorful vegetables. No need to think about Puff Pastry sheets, to go in the market to find good pastry, getting confused of brand, how to use, thinking about its price, fats and the list goes on. It's a... - 46.3995

1. Bring a pan of water to the boil. Add the noodles, bring back to the boil and cook for 4 mins, then drain well. Mix the tomato puree, soy and chilli sauce in a small bowl with 150ml water. 2. Meanwhile, heat the oil in a large pan or wok, add the grated... - 30.9668

A great indian snack cum breakfast meal - 42.1853

Cook the peas as per package directions, using a minimum of water. Puree in blender, sprinkle with onion powder and chives, and serve as a vegetable. - 18.4333

Combine the chicken and water in a skillet and bring to a boil. Reduce the heat, cover, and simmer for 45 minutes, or until the chicken is done. Cool the chicken in the broth. Remove the skin and bones and puree the meat with 1 to 1 1/2 cups of the cooking... - 21.3219

Cook carrot, celery, onion flakes and chicken bouillon in covered saucepan for about 15 minutes, or until vegetables are soft. Puree in blender, add salt, pepper and thyme, and serve immediately over 1/2 cup rice in each of two soup bowls. - 26.6533

Melt the 1/2 cup butter in casserole, add meat and onions, and brown well over moderate heat. Add tomato paste mixed with water and salt and pepper. Bring mixture to a boil, cover, and simmer for 1 1/2 to 2 hours or until meat is done and sauce is... - 37.7513

Place carrots in a medium saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until carrots arerender. Drain. Place carrots, milk, and remaining ingredients in container of an electric blender or food processor; top... - 30.3683

Enriched with the goodness of iron, Popeye’s favorite spinach has never been tastier. Serve Spinach Puree like a soup or use it as a basic sauce to enhance the flavor of other dishes, the choice is yours. - 43.6548

Fry onion in butter in a saucepan until transparent. Stir in curry powder and cook for 5 min. Add flour and gradually stir in stock. Bring to the boil. Stir in Worcestershire sauce, tomato puree, lemon juice, chutney, sultanas and apple. Cook sauce for 30-40... - 44.4842

1. Trim the carrots, peel the turnips and potatoes, and cut the vegetables into large chunks. 2. Bring 1 inch of water to a boil in a pan that will accommodate a large vegetable steamer. Place the vegetables in the steamer and cook, covered, 10 minutes, or... - 30.7421

MAKING 1) In a large stockpot, place all ingredients and bring to boil. 2) Reduce the heat and simmer for 2 hours until all vegetables are tender. 3) Take out the chicken from the stockpot. 4) Skin the chicken and remove bones. 5) In a food processor or... - 46.3529

Wash and boil the potatoes. Cool them slightly, peel them and cube them. Keep aside. While the potatoes are cooling, you can make the gravy for them. In the pan or karhai, heat the oil. Add the cumin seeds and after a few seconds, the turmeric and coriander... - 42.2375

Keema matar is an authentic Indian recipe, which many of you must have tasted. Preparing this Indian comfort food is quite easy and quick. This spicy minced meat dish is a real treat for your appetite, which you can serve with rice or Indian flat bread or... - 163.256

1. Steam yams for approximately 15 minutes and set aside. 2. In large skillet, combine onion, celery and garlic with 2 tablespoons chicken broth. 3. Saute, stirring frequently, 3-5 minutes, until onions begin to color and liquid evaporates. 4. Add turkey and... - 41.7193

1. In a three-and-one-half-quart Dutch oven or deep skillet melt half the butter. Brown the chicken about eight pieces at a time, adding the remaining butter as necessary. Remove the chicken. 2. To the pan add the onion and garlic and cook five minutes.... - 34.9712

Some substitute vegetable pulao for a biryani. However this pulao is much lighter than its rich and heavy counterpart. It is a pulao bursting with flavor of herbs, spices and the basmati rice gives it an irresistible fragrance. Chef Sanjay Thumma uses a rice... - 143.888

Brown hamburger and onion; add corn and taco sauce. Simmer mixture for 5 minutes. - 16.3277

This Indian Peach Salad tastes simply awesome ! I tried this amazing peach, bird, and cucumber platter with mint yogurt seasonings with my pasta and the result was mind blowing ! Just taste this Indian Peach Salad yourself and let me know if you like it ! - 38.8603

1. In a heavy kettle melt the butter. Add the onions and garlic and saute until the onion is tender and transparent. Remove onions and garlic. 2. Add the meat to the kettle and brown on all sides. Return the onions to the pot and add the yoghurt and remaining... - 29.8292

Watch this video recipe of Indian Baked Fish. This is an innovative dish and put together with the spicy tomato sauce, it becomes delightful meal. Try it out with your fish loving friends or your family. They will love it. - 125.956

Wash the chicken pieces and pat dry on a kitchen towel. Marinate the pieces in the 1st marinade for 1/2 hour. In a bowl mix all ingredients of the 2nd marinade. Remove the chicken pieces from the 1st marinade. Pat dry slightly. Add to the 2nd marinade and... - 42.3451

For all the chicken addict foodies, here is a great idea of snacks. Chicken lollipop is among the best appetizers, you could serve in any party, along with a bowl of red hot chili sauce at the center. The hot and sizzling taste of this snacks is just... - 161.042

1. If using fresh shrimp, shell and devein them; rinse with running cold water. 2. In 4-quart saucepan over high heat, heat 3 inches water to boiling. Add shrimp; heat to boiling, stirring occasionally. Reduce heat to low; cook 1 minute or until shrimp turn... - 30.3904

Cut the meat into squares of about one and a half inches. Heat five tablespoons of ghee on a moderate fire and fry the onions till they turn a rosy colour. Put in meat, ground spices and salt and stir briskly till the meat is brown. Add four cups of water and... - 42.332

Soak the beans overnight. Simmer in boiling water with the carrot, and onion, then the bay leaf and salt, until they are going to pieces in the water. Boil rapidly to reduce the liquid but be careful the beans do not burn dry. Remove the bay leaf, carrot and... - 28.2987

Wash and pick over the greens carefully, keeping them separate. Cook them in two pots in the water which clings to the leaves. As they wilt, turn with tongs to get the top leaves to the bottom. When thoroughly wilted, tender and still bright... - 31.1016

Add drops of water to Nut Cream until it becomes whitish and of a creamy consis- tency. Add remaining water and mix all ingredients together slowly and thoroughly: - 17.4083

Peel and wash the potatoes and cut into thick slices. Wash the leeks well, trim and cut into 1" pieces. Place both vegetables together into boiling salted water and cook until soft. The water should be as little as is necessary to cook them. Strain and mash... - 23.4961

Soak the peas as above, and cook in water to cover with other ingredients for 21/2 to 3 hours. Put through a sieve and add 1 oz. butter, if necessary add little milk, reheat and serve very hot. - 17.0687

Recipe a combination of Paalak and Paneer - 46.6768

Mushroom Rice has a Unlikely taste.The tabasco sauce and tomato puree gives the Mushroom Rice Inspirational taste. - 37.7105

f you want to make an easy Indian snack then you must try out the recipe. It can be served at tea time. It tastes nice and crispy. Chef Bhavna explains the recipe in detail in the video. I'm sure you will like the pooris. - 104.887

Cut the chicken into 1-inch cubes and combine in a saucepan with the water and oats. Bring to a boil, reduce the heat, and simmer for 3 minutes. Pour into the container of a food processor and puree. - 19.918

Put the fillets in a skillet and cover with boiling water. Add the lemon juice and simmer for 7 to 10 minutes, or until the fish is opaque. Puree the fish with about 6 tablespoons of the cooking liquid. - 21.1277

Put the turkey and water in a skillet and bring to a boil. Reduce the heat and simmer for 10 minutes or until the meat loses its pink color and is thoroughly cooked. Puree the meat using all of the cooking liquid. - 17.0093

Cook macaroni on conventional range according to package directions. Set aside. Crumble beef into a 2- or 3-quart casserole. Microwave, uncovered, for about 5 minutes, on high, stirring once to break up meat. Add puree, sugar, basil, salt, pepper to taste,... - 28.3568

Cook sliced onions in saucepan with water and broth mix, until onions are soft and water cooks down to half. Puree in blender, or put through strainer; season with salt. Use with sweetbreads, fish, lamb, veal or hamburgers. - 23.8239

Combine the livers and water in a small saucepan and bring to a boil. Reduce the heat and simmer for 10 minutes. Put the livers, eggs, and 1/4 cup of the cooking liquid in the container of a blender or food processor and puree. Alternately, livers and eggs... - 21.1677

Combine all ingredients in a saucepan and bring to a boil. Reduce the heat, cover, and simmer for about 40 minutes, or until the meat is very tender. Puree with about 1 cup of the cooking liquid. - 22.7993

Preheat oven to 200°C (400°F). With a sharp knife cut a pocket as large as possible into each supreme. Combine the quenelle mixture with 2 tablespoons of the mushroom puree and place a quarter of the stuffing into the cavity of each supreme. Rub each... - 41.4822

This Clam And Sausage Stew is one of the best seafood and meat dishes that I've ever known. Try this meat in deelicious wine and tomato gravy. Your suggestions for this Clam And Sausage Stew are welcome. - 28.2693

MAKING 1) In a large stockpot, place together turkey carcass, vegetables, 1 cup dill, seasonings, and water. 2) Heat the turkey mixture to boil, reduce the heat, and simmer for 3 hours. 3) Using a ladle skim the foam and discard, as it cooks. 4) Take the... - 44.8295

MAKING 1) In a large bowl, place potatoes with green onions, celery, bell pepper, and celery seed. Set aside. 2) In a non-stick pan, fry the bacon until crisp. 3) Slowly stir in flour, in the bacon, stirring constantly, until thickened. 4) Mix in vinegar,... - 43.1033

MAKING 1) In a pot, cover potatoes with water. 2) Put the lid on and cook the potatoes for 25 minutes. 3) Pour off the water, cool, peel, quarter, and slice the potatoes. 4) In a bowl, place potatoes with sugar and vinegar. 5) Stir in celery, onion, pickle,... - 43.0988

MAKING 1) In large saucepan, place chicken breasts with water to cover. 2) Stir in whole celery stalk to chicken and simmer 25 to 30 minutes. 3) In a small skillet, melt butter and sauté almonds for 3 to 4 minutes, stirring constantly. 4) Using slotted spoon... - 47.1364

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, place chicken breasts in teriyaki sauce and marinate for several hours. 3) On a baking sheet, place the chicken and bake in the oven until cooked for 15 minutes. MAKING 4) Bake or microwave chicken... - 47.3644

GETTING READY 1) In a stockpot, place chicken with water, 1 whole green onion cut into half, ginger, sherry, and 1/2 teaspoon each of salt and pepper. 2) Heat the chicken mixture and bring to boil. 3) Put the lid and simmer for 20 minutes. 4) Take the pot... - 46.303

Grind, in an electric grinder, the first 6 ingredients. You will have to peel and roughly chop the onion, peel the garlic, and peel and grate the ginger before putting them into your grinder. Put the pan on to the fire and drop in the oil. Let it heat up for... - 43.3508

1. In a nonreactive large saucepan, bring stock to a boil. Add tomatoes, onion, rice, salt, and sugar. Cover, reduce heat to medium-low, and cook 30 minutes. 2. Puree soup, in batches if necessary, in a blender or food processor. Return soup to pot and simmer... - 29.1654

Place the tomatoes in a large kettle with the onions, garlic, bay leaves and red pepper pods. Cook until soft and strain through a sieve or put through a food mill. This should yield about two quarts of tomato puree. Return the puree to the kettle and add the... - 41.9108

Assemble Juice Extractor. Process tomatoes at recommended speed; you should have 2 cups (500 ml) juice. Put tomato juice, butter, sugar, salt, onion powder, celery salt, and pepper into 2-quart (2 liter) saucepan. Heat over medium heat. Add potato juice to... - 33.5761

Appe are crisp round savoury balls that are a popular South Indian snack. Made in an appe pan, this is one wonderful twist you can give to your regular idli batter. These make for great snacks, a South Indian specialty. - 50.2792

Oh sweet joy! Wait! Joy is eating this Indian Carrot Pudding. It is so deluctable that it simply melts in your mouth. After all, that is what we all want, isn't it? So, learn how to make this delicious pudding from our very own Virgin Chef(pun intended)!... - 101.368

Start at least two days before the barbecue. Make deep incisions into the fleshy parts of the lamb. Combine paste ingredients. Rub paste into the slits and place a little in the cavity where the bone has been removed. To make puree, place the nuts and yogurt... - 44.0265

This is a classic Indian dessert that lusciously melts in your mouth. Almost orgasmic! Originally, Pineapple Sheera used to served at weddings and other auspicious occasions. But, you can make it whenever you want these day. Talk about changing times, eh? It... - 134.065

If your kids don't prefer to eat cottage cheese or Indian paneer, you can try with this recipe. Palak paneer or cottage cheese in spinach gravy, is extremely nutritious as well as extremely delicious. Once you taste this, you too would start loving it, just... - 121.19

Combine pumpkin and water; stir to form thin puree; add onion. Boil for 3 minutes. Add milk or cream, salt to taste, and curry powder. Heat through, stirring constantly. Sprinkle mint over the top just before serving. - 33.7567

Soak rice and dal separately for 5-6 hours. Grind them separately to a fine paste. Mix together with salt and put at a warm place for 7-8 hours. Mix about 1/2 cup of water and beat well. It should be of a medium consistency batter. Heat a non-stick frying... - 46.7425

Heat 3 tablespoons oil in a large, heavy-bottomed skillet with a lid over medium-high heat. Add onions; cook, stirring constantly, about 8 minutes, or until browned. Add almonds, ginger and garlic; cook, stirring constantly, over medium heat for 5... - 45.1818

This chicien curry is a south indian styled recipe for preparation of chicken. Cooked in the icrowave, this south indian chicken curry is flavored with tamarind paste, tomato puree, chilies, coriander and garam masala. Spicy and savory, the south indian... - 44.957

Boil the 5 cups of milk. Mix 1 cup cold milk with the corn meal and pastry flour and add to the boiled milk. When cool, add the rest of the ingredients. Cover and bake 2 1/2 hours at 250°. - 36.5089

Fry the onion in the melted butter in the uncovered pressure cooker until tender and just brown, then fry the curry powder. Stir in the lentils and mix well so that they are well covered with fat. Add the stock and seasoning. Stir well and bring to the boil... - 38.4501

This dish is one of North India's most ancient recipes. Paneer Kofta Curry is legendary for its richness. They are essentially Paneer dumplings cooked in rich, smooth, cashew nut gravy. Allow yourself to get lost in its lusciousness! Ai caramba! - 134.456

Indian Rock's Cranberry Sorbet is a yummy tasty fruit drink. I would give this Indian Rock's Cranberry Sorbet drink a 10 if I were to rate it. Tastes awesome! - 31.4636

Talk about fusion food, baby! It is a savory blend of Indian curry base and Italian macaroni. It is a sneakishly clever dish and it will surely surprise everyone - 130.127

This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and enjoy! - 46.7719

For all those who misses the grand and gorgeous taste of Indian dal makhani, here is the simplest recipe to try with. This dish offers the authentic delicate taste of North Indian cuisine. You can serve this over rice or with Indian flat bread or even can... - 168.968

The chef is cooking up a delectable, not so spicy, with a lot of greens and with a hint of spice, its palak paneer on today's menu. Indian vegetarians and non-vegetarians go mad over Palak Paneer. Its unbelievably simple dish and doesn't require much culinary... - 146.044

In a blender or food processor, whirl onions, garlic, chile, ginger, and 1/4 cup of the water until pureed. Pour into a 10- to 12-inch frying pan and cook over medium heat, stirring occasionally, until dry and thick, 15 to 20 minutes. Reduce heat to... - 44.0378

Chicken With Indian Spices recipe adapted from NY Times.Chicken With Indian Spices can be prepared in advanced ready to serve your spouse or his friends on demand. - 36.1808

The Indian vegetable rice is a complete meal by itself. You may or may not add any side dish to this recipe. It is just perfect, when served with plain yogurt or a plate of fresh salad or savory mango pickle. Within 15 minutes you can serve a great meal for... - 126.533

Here is an amazing Indian style tofu and vegetable cutlets recipe. These cutlets are very healthy and delicious. Accompany these cutlets with a bowl of soup and it serves as a complete meal, just perfect for a light lunch or dinner. Serve these delicious... - 137.326

Are you looking for some famous Indian appetizers? If yes then you have to try this delicious recipe. In India we call it Paneer Tikka. This is an amazing appetizer and it's very famous in India. Don't forget to watch the video for this amazing recipe. - 122.879

Indian Baingan Bharta is definitely one of the best Indian eggplant dishes. This roasted eggplant mash is full of amazing flavors coming from the earthy spices. You can use it as a vegan main dish, as a great side dish or even as a spread. Watch this nice... - 152.886

If you are planning to serve a complete Indian meal tonight, then this is a smart option. Indian chilli paneer with fried rice - is one of favorite weekend menus at many of the Indian households. It is a fusion of Indian and Chinese cuisines. Paneer or... - 115.2

Boil potatoes in salted water, skin and mash Soak the bread in water and squeeze out well. Chop coriander leaves (dhania) and green chillies (optional or a pinch of cayenne) and mix all ingredients together. Make into balls and flatten... - 32.2302

Slice onion and garlic together very fine and fry in olive oil until a golden brown. Remove from oil. Mix curry and coconut together and add diced vegetables with enough cold water to simmer. Cover tightly and simmer until done. - 29.408

Want to serve a spicy Indian curry for dinner tonight? Here's an easy to follow recipe that you can give a try. Watch the chef demonstrate a stepwise process to prepare Indian Potato Curry which is a great blend of flavors. - 80.2437

Are you cooking a full South Indian meal for your family the first time? This traditional south Indian sweet is made for festive occasions especially Janmashtimi and Diwali and is an ideal sweet preparation for beginners, requiring almost no secret... - 77.5892

Wash & cut the beans into inch long pieces & pressure cook up to 3 whistles. Heat oil in a vessel, add mustard, then jeera, ginger garlic paste, onions & saute. Add chopped tomatoes, milk, coconut powder, methi leaves & cook well. Add pressure cooked beans,... - 38.6447

This delicious mango chicken curry is an Indian-inspired dish is real quickly. A must try for all you chicken lovers. This dish has a high protein content and is both healthy and nutritious. Nutritional Analysis: 1pound chicken mixtur equals 343 calories, 16... - 52.0528

Recreating the special creamy texture of Paneer Butter Masala, may not be that difficult as you are thinking. Yes, you too can prepare this delicate Indian dish, just like a professional chef after watching this video. In this recipe, the cottage cheese cubes... - 155.437

One of our favourite curries in all Indian restaurants is the Malai Kofta. In fact, my husband uses this dish as his criterion for judging restaurants:) The place that can dish out a rich, delicious and freshly-spiced Kofta Curry goes on his wishlist. So I... - 50.8443

In 5 quart Dutch oven, melt margarine over low heat. Add onion, celery, and carrot; cook 10 minutes, until tender. Stir in garlic and thyme; cook 1 minute. Add tomatoes, broth, salt, pepper, bay leaf, and 1/2 cup water, heat to boiling over high heat. Reduce... - 42.4195

Melt butter in a large heavy based saucepan. Add onions, carrots, parsley stalks and garlic. Sweat over low heat for 4-5 minutes. Stir in curry powder and cook, stirring constantly, for 2-3 minutes. Add stock, bring to the boil. Reduce heat and simmer for 30... - 40.1953

Place clarified butter in a large heavy skillet over medium-high heat. Fry the onions, garlic, and ginger, stirring constantly, for about 5 minutes, or until onions are golden brown. Remove pan from heat. Remove onions, garlic, and ginger from the hot butter... - 40.4958

Calcutta Curry is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Calcutta Curry dish, you will surely love to talk about with us. - 38.5227

Trim off excess fat from chops and flatten each chop with a meat malle a rolling pin. Wipe clean with a dramp cloth. Put all ingredients except chops, oil, cumin and seeds, into a blender food processor and puree. Put chops into a larege bowl and pour the... - 31.2521

Wash the meat well. Remove any fatty membranes. Keep aside. Peel the onions and either chop them finely or cut them into quarters and grind them. Keep them aside. Peel the ginger, cut it in thick slices and put into the same grinder along with the... - 43.5509

Prawns & Tomato Stir Fry... Simply Delicious and my favourite!!! Visit my website http://malayali.me for more recipes !!! - 44.262

This tinda masala recipe is one that is very easy and with daily use ingredients. So you do not have to go shopping for a variety of ingredients to make this delicious dish. So much with so less… - 45.1571

For all those Indian foodies, who crave for authentic Kadi pakodi, here is the recipe. This dish is quite a regular entry for Punjabi meals. Go through the video, to learn the easy process of reproducing this recipe at your kitchen. - 148.257

In 3-quart casserole, cook onion, curry, and shortening, covered, at HIGH for 2 minutes or till tender, stirring once. Stir in chicken, apple, celery, carrot, and green pepper. Cook, covered, at HIGH for 5 minutes or till vegetables are tender, stirring... - 38.2077

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