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Indian Pulse Recipes
Enjoy our collection of indian pulse recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for indian pulse recipes.
CA: 53
Microwave Urad Ki Dal
Here is a Microwave Urad dal recipe for those who are not well versed with the conventional cooking style. It’s actually easier to cook in a microwave as it doesn’t need constant attention while the dal is cooked. Then, all it needs is Baghar or tempering... - 122.137
Peas And Cheese(with Garlic And Onion)
The combination of matar or peas and paneer or cottage cheese is popular in North India in the form of a spicy stew. Check out how Madhura showing how to make Matar Paneer with spices as well as onion and garlic. Good with rotis and naan! - 120.093
Gajar Matar Curry Dry
Want your carrots with a little twist of spice? Indian Chef Manjula shows a simple carrot curry that is mildly spicy but very aromatic with spices. She explains the dish very clearly for everyone to understand. A must try recipe for everyone as its healthy... - 106.452
Pea And Mushroom Curry
Mushrooms in sides are indulgingly fulfilling and here is a recipe to make one. Chef Aarshi shows in quick and easy steps how to make Matar Mushroom curry or Pea Mushroom curry using Creamini mushrooms and peas as the key ingredients along with other spicy... - 105.476
Dry Peas
Vegetable appetizers are pretty handy and good to go with drinks and here is a recipe to make one. Check out Chef Aarsi showing how to make Sookhi Matar or Dry Pea snack using green peas and other Asian seasonings. Ideal to enjoy with dear ones! - 104.386
Vegetable And Red Lentil Soup
Are you in search of a nutritious and tasty soup recipe? Here's one that is just right for you. Watch the chef prepare this full of health Vegetable and Red Lentil Soup now. This one is sure to impress everyone across your dining room. - 103.6
Matar Kachori
If you have ever tasted and liked Indian puffed pastries, then you will die for this dish. Chef Manjula is has an elaborate demo for these delicious and mouth-watering Indian puffed pastry with spicy green peas filling. Like many Indian recipes, this recipe... - 100.152
Maple-dijon Lentils
Have you been looking for a high on protein dish? This video is a must watch for you. The chef displays a detailed process to prepare a high on taste and health Maple-Dijon Lentils recipe. Watch it now. - 99.4871
Matar Paneer Curry
After showing a series of spicy Indian curry recipes, Chef Manjula has come up with Matar Paneer Curry that's very mildly spicy for the light hearted. White paneer cubes and green peas in red tomato gravy looks absolutely appetizing. Chef's step by step... - 97.8392
Peas And Cheese(jain Version)
Peas or matar is a great combination with paneer or the Indian cottage cheese in India. Chef Madhura shows how to make Matar Paneer or Peas and Cheese curry in Jain version where no onions and garlic used. Good with rotis and naan! - 94.4109
Matar Paneer Curry With Peas And Cheese
It is not common to find dishes, which blends both health and taste. Delicious curried peas and cheese, popularly known as Matar paneer in India, is recreated with brilliance by Bhal Dave. He has simplified the process to making this dish and had made sure... - 64.7542
Matar Pulao
GETTING READY
1)Wash rice and in a bowl, soak it in warm water for about 20 minutes.
MAKING
2)In a deep saucepan, heat ghee and fry onions until golden.
3)Add the next 5 ingredients and stir. Add rice and mix.
4)Add peas and mix well for about a... - 51.4812
Matar Do-piazza
GETTING READY
1)Preheat oven for 10 minutes.
MAKING
2)In a pan, heat ghee and fry sliced onion until golden. Drain and keep aside.
3)Decrease the heat and add all whole spices, fry them and then add next 5 ingredients and sauté.
4)Add yogurt, water and... - 50.3012
Matar Paneer Masala
One of the tasty preparations with Paneer, goes well wth rice or roti. - 49.6299
Red Lentils And Rice
MAKING
1. In a large heavy bottomed saucepan, combine lentils, water, and salt
2. Cover pan with its lid and bring lentils to a boil.
3. Reduce the flame for low and simmers for 20 minutes, stirring occasionally.
4. Meanwhile, in a skillet, heat oil.
5. Add... - 47.828
Matar Paneer
Very common paneer dish. It can be made as low fat or as rich as possible. Either way the taste is fabulous.Enjoyed with rice or naan or puri. Very versatile. - 47.8069
Matar Paneer
Discover the traditional Indian tastes and flavors with this yummy mutter paneer recipe. A spicy treat with paneer and mutter ( green peas ) cooked in a delicious gravy. Serve with any of the Indian bread for a mouth watering complete meal. - 47.5352
Matar Pulao
GETTING READY
1 Wash the rice well.
2 In a bowl, soak the rice in double the quantity of water for about 1 hour.
MAKING
3 In a large pan heat the ghee and add the cumin seeds.
4 Fry well and add in the finely chopped onions and the grated ginger.
5 ... - 47.325
Sabut Urad Dal
GETTING READY
1 Pick and wash the urad dal well.
MAKING
2 In a pan, boil water.
3 Add in urad dal and cook on low heat until half tender.
4 Add in asafoetida water, black pepper, chopped garlic, ginger and onion.
5 Cook until tender and well mixed.
6 ... - 47.2556
Red Lentil Soup
Sort and rinse the lentils.
Put them into a soup pot with the water, bay leaves, garlic, and ginger.
Cover and place on high heat.
Prepare the carrots, tomatoes, and bell peppers, and add them to the pot.
Bring to a boil, stir, reduce the heat, and simmer,... - 46.7626
Matar Mushroom Curry
Put green chillies, ginger, poppy seeds, cashew nuts, cloves and cardamom to a blender and make a fine powder. Add little water and grind it to a smooth paste and keep aside.
Heat oil in a pan, add onions and fry till golden brown. Add garlic and saute for a... - 46.4324
Matar Pulao
Heat the oil in a pan over medium heat.
Stir in the bay leaves and cardamom and fry for 30 seconds.
Add the onion and cumin seeds and stir-fry until golden brown.
Add the water, bring to a boil, and stir in the peas, rice, and salt.
Bring to a boil again,... - 45.955
Matar Chawal
Put the oil in the pan.
Let it heat up gently for about 5 minutes.
Drop in the cloves and cinnamon.
They will turn aromatic.
Add the cumin.
Let it turn just a few shades darker.
Add the onion.
Fry it golden brown.
Add the ginger and garlic, if you're using... - 45.4439
Soya Matar
Prepare the TVP.
Set aside.
Dry-fry all the whole spices in a frying pan over low heat until brown and aromatic.
Cool and grind to a powder in a coffee grinder.
Set aside.
Heat the oil and butter in a nonstick pan over medium heat.
Add the onions and saute... - 44.4366
Baby Cauliflower With Toor Dal
Cook the baby cauliflowers whole in lightly salted boiling water until tender but still intact.
Drain the cauliflowers and set aside in a serving dish.
Wash and pick over the lentils for any stones etc, then cook them in the measured water until soft but not... - 44.3084
Matar Paneer
1. Deep fry paneer to a golden brown colour.
2. Grind onions, ginger, cloves, moti illaichi and tomatoes to a puree in a liquidizer.
3. Heat ghee. Add the onion - tomato puree. Cook till thick and dry.
4. Slow down the fire and cook till ghee separates.
5.... - 44.1174
Red Lentil Soup
Red Lentil Soup has a great taste. The eggs and broths greatly enhance the blend of Red Lentil Soup. Red Lentil Soup must be tried by non vegetarians. - 42.9478
Sookhe Matar
Shell the peas.
Wash them and keep aside to drain.
Put the pan on the fire with the oil.
Let it heat up for a few minutes.
Drop in the cumin and after a few seconds, the turmeric and coriander.
After another 30 seconds, add the green chillies and onions.
Fry... - 41.6568
Red Lentil Soup
Place all the ingredients except the garnish in a large saucepan, bring to the boil, cover the pan and simmer for 20-25 minutes or until the lentils and vegetables are tender.
Allow the soup to cool slightly and remove the bay leaf.
Puree the soup, in batches... - 41.1949
Sukhe Matar
Heat ghee in a pan and fry cumin.
When it turns brown, add asafoetida and khoya and fry till khoya turns light brown.
Add peas and rest of the ingredients except garam masala.
Add enough water to cook peas.
Cover the pan with a lid containing water.
Stir... - 40.845
Red Lentil Soup
MAKING
1. In a large saucepan put together split red lentils, sliced leeks, sliced carrots, sliced celery, crushed garlic, vegetable stock, bay leaf,cayenne pepper and allow it to a boil and cover with a lid, and simmer.
2. Check vegetables and lentils for... - 40.5933
Red Lentil Soup
Heat the oil in a large saucepan over low heat.
Add the onion and cook until it begins to soften, about 5 minutes, stirring occasionally.
Add the peppercorns and bay leaves and cook 5 minutes longer.
Add the chicken stock, 1 cup water, the drained red... - 40.3701
Mattar Patties
Filling :
1. Boil fresh green muttar (peas) in minimal water.
2. Grind to paste green chillies and jeera (cumin seeds).
3. Mix thoroughly boiled peas, salt, sugar, lemon juice, chopped coriander and half of chilly-jeera paste.
Covering :
1. Peel the boiled... - 40.0786
Sukhi Urad Dal
Sukhi urad daal is an indian lentil preparation of split black gram. Cooked in the microwave with water and flavored with spices like asafoetida, turmeric, gilies, coriander leaves and ginger, the sukhi urad daal is served hot with a prikling of lemon juice. - 39.503
Hari Matar Ki Sabji
MAKING
1)In a pan, heat ghee and sauté garlic until golden.
2)Then, add peas, green chili and salt. Stir.
3)Cover the pan and let it cook on medium heat for 10-15 minutes. Stirring frequently.
4)When the peas are dry add lemon juice and sprinkle with... - 39.1658
Sukha Matar Paneer
Boil peas in enough water so as to cook peas and dry up water.
In a pan, heat ghee, add carraway seeds and fry for a minute, add onions and fry light brown.
Put in peas, salt and coriander powder, fry for 5 mins.
Add in paneer, cover and simmer for 5 mins add... - 38.9992
Red Lentil Soup
Combine the lentils, water and onions in a pan.
Bring to boil over high heat.
Reduce heat and cook until the lentils are very tender and soft.
Add more water if necessary.
Stir in the cumin powder, allspice and salt.
Heat the oil in a skillet and add the... - 37.812
Toor Dal With Spring Onions
Boil the lentils in the measured water until they are soft but not mushy and set aside.
Meanwhile, heat the oil in a medium-sized saucepan, add the whole cumin seeds and fry for 10 seconds, then lower the heat and add the garlic, ginger, dried red chillies,... - 37.7759
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