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Indian Pulse Recipes
Enjoy our collection of indian pulse recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for indian pulse recipes.
Tasty Urad Dal Soup
If you're keen on making a lentil soup, then you must try this recipe. The chef makes this interesting and healthy soup in the video. It is highly nutritious and very easy to make. - 134.103
Easy Spinach Dal
The combination of spinach and lentil is too delicious and too nutritious for all the health conscious foodies. You can prepare it easily after watching the video. It is a perfect comfort soup for a chilled afternoon. Enjoy this soup alone or with bread rolls. - 133.568
Indian Red Lentil
Are you in search of a healthy and protein rich recipe? This video might just come handy. Watch the chef stir up this easy to make Indian Red Lentil. The dish is ideal to be served with bread or rice and makes an impressive side dish. Do give it a try. - 131.367
Mixed Dal Tadka
Let me tell you this, the Mixed Dal Tadka is a super healthy Indian stew that goes well steamed rice or jeera rice. This dish has 3 different types of lentils going into it. It can be done under 30 minutes. Enjoy this video from Madhura! - 125.468
Fry Moong Ki Daal
Here , there is another great video with a delicious recipe stored in it. Fry Moong Ki daal is a vegan recipe made with split skinless mung with spices. It has all typical South Asian spices like turmeric, cumin and kasuri methi which gives a nice flavor to... - 125.099
Tangy Mango Dal
Tired of eating the same style dal everyday? Then its time to try this easy yet tangy and delicious dal cooked with the goodness of raw mango. A great way to use raw mangoes during the summer season! A wonderful sour dal (lentil stew) that compliments ghee... - 123.868
If you are vegan or vegetarian and looking for a protein rich dish, try this dal tadka recipe. It’s simple and easy to make and its spicy and flavorful. The split red and yellow lentils used are easy to cook in a saucepan. And the star of the recipe here is... - 122.662
Microwave Urad Ki Dal
Here is a Microwave Urad dal recipe for those who are not well versed with the conventional cooking style. It’s actually easier to cook in a microwave as it doesn’t need constant attention while the dal is cooked. Then, all it needs is Baghar or tempering... - 120.495
Daal Gobi Ki Subzi
This is a very simple vegetarian dish, served along with rice or flat bread. - 119.771
Indian Moong Dal Soup
Chef Manjula is on a mission to show us some very good lentil recipes and as a part of this she has brought a Indian Moong dal soup recipe. Its vegetarian, protein rich and delicious. This recipe has a unique flavor and a green color derived from the cilantro... - 117.162
Homemade Sprouted Moong With Potatoes
not only add taste and texture, but also nutrients to any food. Vandana Karani presents a lip-smacking bean sprout and potato dish that makes for a healthful and tasty addition to your dinner tale. After all, what could be a better way to get the best of both... - 117.153
Dal Makhani - Indian
If you enjoy eating Indian dals then you will relish the dal makhani. This is a very famous dish in the Indian cuisine. You can garnish the dal by adding cream to it. You can serve the dal makhani with hot rice, roti or naan. Watch the video for the amazing... - 115.283
Lentils are one of the staple foods all over India being cooked with differently as per regional tastes. Here is a recipe to make Dal Fry that is simple to make using boiled lentil or dal, vegetables and seasonings. Great with rotis or rice! - 115.141
Indian Style Moong Dal With Spinach
Anything that has to do with Moong Dal always reminds me of home. I love Indian food and this is easily one of my favorite dishes. Moong dal with spinach is very flavorsome, tasty and healthy dal dish, and Manjula shows us how to make it. Serve with plain... - 114.81
Spicy Toor Dal And Vegetable Khichadi
Khichadi or spicy rice dish with lot of spices, vegetables, rice and lentils. Here is a recipe to make spicy Toor Dal Khichadi or Lentil Khichadi with even a few vegetables, spices and seasonings. Makes a great meal indeed! - 111.787
Lauki Chana Dal
Want to make a simple and healthy dish which has both veggies and lentils? Here, there is a video on lauki chana dal, which is vegan yet protein rich and delicious. Chana dal is cooked separately as it takes longer and then mixed with sautéed bottle gourd.... - 111.24
Indian Moong Dal Halwa
Looking for healthy, tasty and attractive kids recipe for coming winter then here it is - A perfect, shiny and pretty Moong Dal Halwa! Its loaded with lots of protein and calcium and if you reduce amount of ghee and sugar, its a perfect low fat and protein... - 109.186
Indian Toor Dal
For vegetarians lentil is one of the major sources of protein and this Indian Toor Dal recipe is a staple of most of the Indian vegetarian household. Watch this video to learn this simple dish that is flavored with some common Indian spices and herbs. - 109.024
Indian Masoor Dal Fry
Very simple and easy to make and very very healthy dish. A perfect comfort food tastes heavenly with plane boiled rice. Kids just love its nice thick and creamy texture! - 108.601
Indian Dal Makhani
A nice blend of Masoor Dal and Rajma! A spicy dal with a generous touch of butter and cream. Perfect party menu! - 108.027
Indian Dal Kanda
Nice variation to regular dal. Very easy and gets ready in just 10 to 15 mts. Tastes super delicious! - 107.922
Lentil With Tempering
Tadka is a tempering used to season lentil, vegetable or rice preparations in India. Here is a recipe to make Dal Tadka or Lentil with Tempering in a simple way with toor dal and common Indian spices. Good when served with Jeera Rice. - 107.55
Moong Dal Halwa
Moong Dal Halwa is a delicacy from the State of Rajasthan in India. It you like Indian desserts, then you are going to love this dessert and fall for it forever. The video has a detailed demo of how to make moong dal halwa successfully. She explains every... - 107.483
Gajar Matar Curry Dry
Want your carrots with a little twist of spice? Indian Chef Manjula shows a simple carrot curry that is mildly spicy but very aromatic with spices. She explains the dish very clearly for everyone to understand. A must try recipe for everyone as its healthy... - 107.103
Indian Dal Methi
Very hearty, wholesome and healthy combination of dal and methi together. Very simple, easy to cook but tastes just fabulous with roasted garlicky smell in it. - 106.9
Spicy Dal Tadka Fry
1. Coat the bottom of the pressure cooker with ghee to to prevent dal from sticking to it.
2. Soak the mixed lentils or dal for 4-5 hours.
3. Add into the pressure cooker along with water to immerse it, cover with lid and steam on medium heat without... - 106.16
Those fond of Indian snacks will enjoy the dal vada. You can either make it in the waffle maker or deep fry them. Chef Bhavna explains the recipe in detail. Do watch the video for the easy recipe of this yummy snack. - 104.597
Pea And Mushroom Curry
Mushrooms in sides are indulgingly fulfilling and here is a recipe to make one. Chef Aarshi shows in quick and easy steps how to make Matar Mushroom curry or Pea Mushroom curry using Creamini mushrooms and peas as the key ingredients along with other spicy... - 102.206
Indian Mixed Dal
Chef Manjula is making a delicious Indian lentil recipe which is vegetarian and high in protein. Mixing different kinds of lentils produces an interesting taste. She is using a pressure cooker for cooking lentils faster although it can be cooked in a pan.... - 101.744
Vegetable appetizers are pretty handy and good to go with drinks and here is a recipe to make one. Check out Chef Aarsi showing how to make Sookhi Matar or Dry Pea snack using green peas and other Asian seasonings. Ideal to enjoy with dear ones! - 101.009
Dal Tadka (yellow Dal)
In India it is a practice adopted by some people to stay away from tamasic vegetables like onion and garlic. Check out this recipe by Madhura to make protein rich Indian Dal Tadka without garlic and with healthy Indian herbal seasonings. A great vegan treat! - 100.624
Dal Fry - Easy, Quick And One Pot Lentil Curry
If you enjoy eating Indian cuisine then you will relish the dal fry. For Indians, dal is an important part of their meal. You can serve the dal fry with hot rice, roti or naan. Watch the video for the quick and easy recipe of making dal fry. I'm sure your... - 100.162
Have you been looking for a high on protein dish? This video is a must watch for you. The chef displays a detailed process to prepare a high on taste and health Maple-Dijon Lentils recipe. Watch it now. - 99.445
Split Moong Dal Fritters Batter Mix Preparation Part 4
Full of flavors and fun to eat, fritters make for great finger foods that can be eaten straight from hand. This video recipe details how to make the perfect better mix for yummy bhajiyas. Just grab all the ingredients and get mixing them. And yes, don't... - 98.3622
If you have ever tasted and liked Indian puffed pastries, then you will die for this dish. Chef Manjula is has an elaborate demo for these delicious and mouth-watering Indian puffed pastry with spicy green peas filling. Like many Indian recipes, this recipe... - 96.9461
Split Moong Dal Fritters Fry Part 5
These fast and delicious fritters are a yummy way to get the best of both health and taste. However, making this requires quite a few skills. Once you have the batter at hand, the next big step is to make small morsels of it and drop it from the palm of your... - 94.7675
Split Moong Dal Fritters Frying Part 6
The very thought of piping hot tea in one hand and savory bhajiyas in another is good enough to get any one drooling. Never mind if you don't know how to fry the perfect fritters, this video recipe details step-by-step instructions on how to fry fritters... - 93.9003
Indian Toor Dal
Want to try the most favored lentil recipe from Indian cuisine? Chef Manjula is showing two ways of seasoning dal, one using vegetables and other with normal Indian seasoning. Asafetida is the main seasoning ingredient which gives a very nice flavor to the... - 93.7374
Lentil Soup - Dal Soup
Have you ever tried making a lentil soup? You must watch the video to see how the chef makes this interesting and healthy soup. It is highly nutritious and very easy to make. So don't forget to check out the video. - 92.3773
Indian Dal Vadi
Watch this fantastic video that shares a recipe for homemade dal vadi. The video is demonstrated in a step by step manner with all the tips to make perfect dal vadis. These sun dried dal vadis are a great addition to a variety of indian recipes and make... - 91.7133
Trevti Daal Or Chevti Daal Or Panchmel Dal - Mix Lentil Curry
To those who enjoy eating lentils should definitely check this out. Chef Bhavna shows how to make the mixed lentil curry which is a very delicious dish. Lentils are rich in protein. You can serve the curry with hot roti or rice. Do check out the video for... - 90.2412
Spicy 3 Step Masoor Dhal
Want to know of a very simple recipe to make delicious Indian dhal? Then watch this video and learn to make dhal in 3 simple steps. It will turn out delicious, we promise! - 89.7469
Delicious Dill Pickles And Dill Flavored Moong Dal
Dal chawal is everyone's favorite and combine it with dill pickle to make excellent platter. Bhal Dave shows quick recipes of dill pickle and moong dal. Now you no more have to miss home cooked food! - 85.6517
Split Moong Dal Fritters Preparation Part 1
What hot dogs are to America, bhajiyas are to India. Nothing does better justice to a steaming hot cup of tea than crispy fritters pairs best with spicy mouthwatering condiment. Split grams make yummy fritters that makes for delicious snack. This recipe... - 85.2052
Split Moong Dal Fritters Spice Mix Part 2
Bhajiyas are perfect tea-time snack that are ideal for a cold, rainy day. This video shows how to blend garlic, green chili, ginger and cumin to make a flavorful paste that helps jazz up the spice quotient of any fritters. Just make sure you get the... - 77.2267
Split Moong Dal Fritters Serve Part 7
Rainy season is the time to stay indoors and pile you plate with yummy fritters and glut on them. This video recipe shows how you can savor crispy, deep-fried pakoras with green chutney and bread slices. Just fry some batches at home and enjoy the splashes of... - 75.4267
Masoor Ki Dal Lentil Soup & Rice Dinner
How about a Indian dinner which is both tasty and healthy? Try simple to make Masoor dal and stir fry cabbage, serve with rice & tortilla. Yummy recipe from the kitchen of US chef Bhal Dave. He impresses with his exquisite style of making it to perfection. - 72.6099
Split Moong Dal Fritters Batter Mix Part 3
These golden-fried lentil fritters are delicious with a dollop of green mint chutney and tamarind sauce. However, if you are looking for a secret recipe to make your fritters all the more crispy, then look no further. This video recipe shows how to make... - 72.471
Easter Special Curried Eggs In Dal
Easter is incomplete without eggs and Bhal Dave stirs in more spice with this exotic curried egg in dal. The curry can be easily prepared with available ingredients from kitchen cabinet. Try this tasty egg curry and serve to earn surprising and great comments... - 64.7271
Matar Paneer Curry With Peas And Cheese
It is not common to find dishes, which blends both health and taste. Delicious curried peas and cheese, popularly known as Matar paneer in India, is recreated with brilliance by Bhal Dave. He has simplified the process to making this dish and had made sure... - 61.521
My friend, who is a professional chef at Oberoi Hotel, gave me this Dal Tadka recipe. I like this healthy Dal Tadka recipe very much. Dal Tadka is a very common dish in the India. It is a good source of high protein. It is primarily eaten during Lunch. Dal... - 54.923
This mix of two Daals - Channa and Urud gives a totally different taste. Try and you will love it. - 52.063
Home Style Veg Masoor Dal
I doubt, if there can be any better accompaniment for plain rice than this Home Style Veg Masoor Dal! Yeah, taken from my mom's cookbook and with my own improvizations, this Home Style Veg Masoor Dal has been winning the love of my family and friends for... - 50.7342
A classic Indian dish, the Dal fry recipe is a highly nutritious delicacy that goes with any of the Indian breads. Simple and great tasting is all that can be said about this excellent dish. - 49.691
1) Pound whole spices coarsely.
2) Make a ginger and one onion paste.
3) Fry the other onion until crisp and golden. Keep aside.
4) Par-cook the rice and the dals in separate containers. Strain and keep aside.
5) In a pan, heat ghee and... - 49.3967
In a pan, bring the water to a boil over medium heat.
Add the salt, lentils, garlic, and turmeric, stir, and bring to a boil again.
Reduce the heat, cover partially, and cook for 25-30 minutes, until the lentils are soft and mushy, stirring... - 49.3073
Dal Plain Curry
This Dal plain curry is a simple, quick and tasty dish. enjoy! - 49.2549
Onion Dal Pakodas
Indian snacks are known for their crunchy crispy bites and this Onion Dal Pakodas are just the kind it can ever be. A great tea-time accompaniment to serve, these Onion Dal Pakodas also upholds healthy way of snacking! So give it a try, I bet you'll love it... - 49.067
1) Prepare the lentils by cooking in 2 cups of water for 15-20 minutes or until the lentils get ready.
2) Use a fry pan to add oil. Heat up oil for frying onion, garlic, ginger and pepper to brown.
3) Stir in the cooked lentils into the... - 48.9671
Toover Ni Dal
Wash dal and cover with 3-4 cups water.
Add salt and bring to boil.
Lower heat and simmer till done.
Puree, and if too thick add a little water.
Heat ghee in a small frying pan and fry onions till brown.
Add ground spices and saute for 2-4 minutes.
Add... - 48.6837
Pick over and rinse the split peas.
Drain and set aside.
In a pan, bring the water to a boil over medium heat.
Add the split peas, salt, turmeric, chili powder, butter, and garlic paste.
Stir and bring to a boil again.
Reduce the heat, cover partially, and... - 48.6258
Khadi Moong Ki Dal
1)In a saucepan, add moong dal and water. Bring it to a boil.
2)Add the salt, turmeric, ginger and garlic and cook for 30 minutes on medium heat.
3)Add tomato and garam masala and cook for 10 minutes.
4)Take a small frying pan and heat ghee in it, add... - 48.4695
Sabat Moong Masaledar
Drain the mung beans and set aside.
In a pan, bring the water to a boil over medium heat.
Add the mung beans, ginger and garlic pastes, turmeric, chili powder, and salt, stir, and bring to a boil again.
Reduce the heat, cover partially, and simmer for 45-60... - 48.4024
Masoor Dal Sabji Wali
In a pan, bring the water to a boil over medium heat.
Add the lentils, garlic, turmeric, and salt.
Reduce the heat, cover partially, and simmer for 15-20 minutes or until the lentils are almost cooked.
Stir in all the vegetables, cover, and continue cooking... - 48.3888
Pick over and rinse the split peas.
In a small saucepan, bring the water to a boil.
Add 1/2 teaspoon salt and the split peas.
Lower the heat and simmer until the peas are soft but not mushy.
Remove from the heat and drain.
Heat the oil in a... - 48.3796
1)Preheat oven for 10 minutes.
2)In a pan, heat ghee and fry sliced onion until golden. Drain and keep aside.
3)Decrease the heat and add all whole spices, fry them and then add next 5 ingredients and sauté.
4)Add yogurt, water and... - 48.2844
Red Lentils And Rice
1. In a large heavy bottomed saucepan, combine lentils, water, and salt
2. Cover pan with its lid and bring lentils to a boil.
3. Reduce the flame for low and simmers for 20 minutes, stirring occasionally.
4. Meanwhile, in a skillet, heat oil.
5. Add... - 48.2264
Red Lentil Dal
1. In a large heavy bottomed saucepan or a stock pot, cover the lentils with water.
2. Place the saucepan on a medium flame and bring the water to a boil
3. Reduce the heat and simmer the lentils for 30 minutes or until they are tender.
4. When... - 48.1664
Moong Ki Hari Dal With Brinjal Curry
In a pressure cooker put oil,then add mustard seeds,allow to splutter.
Then add curry leaves,onion and fry till it turns to golden brown.
Now add methi leaves and fry till it becomes soft
Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal... - 48.1544
Matar Paneer Masala
One of the tasty preparations with Paneer, goes well wth rice or roti. - 48.077
Sabut Urad Dal
1 Pick and wash the urad dal well.
2 In a pan, boil water.
3 Add in urad dal and cook on low heat until half tender.
4 Add in asafoetida water, black pepper, chopped garlic, ginger and onion.
5 Cook until tender and well mixed.
6 ... - 47.7712
Lentil Curry Or Dal
1) Heat oil over low heat and sauté onion and lentils for 5 minutes in it.
2) Bring the mixture to a boil after stirring in curry powder, water, yeast extract, coconut cream and tomato puree, sauce or lemon juice.
3) Boil the mixture over low heat... - 47.6741
Ek Handi Ka Dal Bhaat
Fry onions and whole spices till onion is golden brown.
Add in the ground masala and fry for 2-3 mins.
Add in the salt and dall.
Remove from fire.
Add in the tomatoes, mint and coriander leaves.
In a greased vessel, put in a thin layer of... - 47.6733
Clean and wash dal thoroughly.
Put dal in heavy-bottomed 3-4-quart pot, add 5 cups water, and bring to a boil.
Remove the froth and scum that collects at the top.
Now add the garlic, ginger, parsley, turmeric, and cayenne pepper.
Cover, leaving the lid very... - 47.644
1 Pick and wash the chana dal
2 In a pan, boil the dal in salted water until tender.
3 Put in a strainer to remove excess water.
4 Grate the boiled potatoes in a bowl.
5 Combine with the milk, salt and black pepper.
6 Add in... - 47.4282
Soak tamarind in water and make pulp.
Soak toovar dal few hours before you start cooking.
Cook the dal with turmeric until it is almost done. Remove from heat and keep aside.
Now, add salt, chillies, tamarind, and chilli powder to... - 47.4105
I cook this Cholar Dal recipe every Saturday. I like this healthy Cholar Dal because it is a high protein dish. It is a very common dish in the Indian homes. It is primarily eaten during Lunch. Cholar Dal goes well with rice, but it can also be eaten with... - 47.366
Fried Urad Dal
1 Wash the dal well.
2 In a bowl, soak the washed dal for 15 minutes.
3 In a pan, heat the ghee.
4 Fry chopped onion and ginger until light brown,.
5 Add in cumin seeds and fry for 1 minute.
6 Add in chopped tomatoes and stir... - 47.2494
Spiced Vegetable Dal
1. Look out for stones in the lentils, discard them.
2. Rinse well with water.
3. In a large heavy pot, heat butter and oil over medium-low heat.
4. Add ginger, garlic, and onion.
5. Keep stirring and cook for about 10 minutes until... - 47.1758
Egg And Dal Curry
1. Hard-boil eggs; shell and cut into halves.
2. Wash and boil lentil in a little water till cooked. Add salt.
3. Grate coconut and extract thick and thin milk.
4. Roast red chillies, cumin, poppy seeds and coriander. Add tamarind and grind.
5. Slice... - 47.1576
Red Lentil Soup
Sort and rinse the lentils.
Put them into a soup pot with the water, bay leaves, garlic, and ginger.
Cover and place on high heat.
Prepare the carrots, tomatoes, and bell peppers, and add them to the pot.
Bring to a boil, stir, reduce the heat, and simmer,... - 47.1433
Green Mango Dhal
Wash, peel and roughly slice the mangoes, discarding the stone in the middle.
Put the mango slices in a bowl, cover and set aside.
Wash and inspect the lentils for any stones etc.
Boil the lentils in plenty of lightly salted water until soft but not mushy,... - 47.1119
Masoor Or Arhar Dal With Vegetables
Clean and wash dal.
Put dal in 4-quart heavy-bottomed pot with 6 cups water and bring to boil.
If there is any scum, remove it with a spoon.
Add the turmeric and parsley and cover.
Lower heat and simmer gently until tender, about 1 1/2 hours, stirring every... - 47.0125
Chick Pea Dal
1) Soak the kala chana overnight in plenty of cold water and sieve the pulses well.
2) In a saucepan, heat the oil over moderate heat.
3) When hot, add the chili powder, turmeric, and caraway seeds and cook further for 2-3 minutes.
4)... - 46.9626
Matar Mushroom Curry
Put green chillies, ginger, poppy seeds, cashew nuts, cloves and cardamom to a blender and make a fine powder. Add little water and grind it to a smooth paste and keep aside.
Heat oil in a pan, add onions and fry till golden brown. Add garlic and saute for a... - 46.9372
This Dal Dhokla is so very tasty ! Try out this tuvar dal and wheat flour roti dish for breakfast or a snack ! Try this Dal Dhokla and let me know if you like it ! - 46.883
Vaal Ni Dal Nu Pulav
This Vaal Ni Daal Nu Pulaav tastes incredible ! Try this irresistibly seasoned rice and fried beans dish for your next meal ! Your suggestions for this Vaal Ni Daal Nu Pulaav are welcome ! - 46.8756
Whole Unhulled Urad And Rajma Dal
In a very heavy-bottomed pot, combine the two dais, 5 cups water, the sliced ginger, and the peeled garlic cloves.
Bring to a boil, cover, lower heat, and simmer gently 4 1/2 hours, stirring every hour or so.
Put the yogurt in a small bowl.
Beat well with a... - 46.8693
Curried Kidney Beans (rajma Dal)
1) In a food processor bowl with a metal blade, process the ginger until finely grated, keep aside.
2) Add garlic and process until finely minced.
3) Add onion and process until coarsely chopped.
4) In a 6-quart dutch oven, saute the onion and garlic... - 46.8256
This Dal Makhani recipe is all about the authentic Indian flavors and taste. Lentils cooked in a delicious Makhani gravy is both mouthwatering and healthy. Enjoy this wonderful dish with rice or crispy Indian bread. - 46.7773
Soak lentils, split pea in water overnight, drain, set aside.
Heat oil in pan, add fenugreek seeds, garlic, saute until golden brown.
Add onion, saute until transparent.
Add lentils, turmeric, chilli, cook on high for 1 minute.
Add water, bring to boil,... - 46.6888
Dal pinni is an indian lentil preparation made with split yellow lentils and split bengal gram. The daal pinni is best served with rice or rotis and is cooked with water along with flavoring spices like red chilies, cloves, coriander, poppy seeds, mustard and... - 46.5431
Toor Dal With Tomatoes
Wash the lentils and then boil in the lightly salted water until soft.
When cooked, mash down to a paste, using a wooden masher.
If necessary, add about 300 ml (1/2 pint) water to lighten the consistency.
Heat the oil in a heavy-based saucepan and gently fry... - 46.4834
Plain Moong Dal
1 Clean, sift and rinse the moong dal.
2 In a bowl, soak the dal in water overnight.
3 In a pan, heat the ghee.
4 Add in asafoetida, garlic and cumin seeds and fry till brown.
5 Drain the dal well and add to the ghee mixture.
6 ... - 46.4693
Moong Dal Pancakes
1. Grind drained dal fine, either in a stone grinder or mixie.
2. Use minimal water.
3. Chop all veggies into chunks.
4. Chop green chilles very fine.
5. Mix all ingredients into dal.
6. Beat with hand to blend well.
To make pancakes:
1. Add 2-3 tbsp water... - 46.4691
Urad Dal Ki Roti Or Bhidhai
1. Soak dal overnight
2. Drain and grind coarsely.
3. Heat fat. Add gram, turmeric, coriander powder, ginger powder, chilli powder and salt.
4. Fry for a few minutes.
5. Cook with lid on, over gentle heat till gram is cooked.
6. Stir well. Remove and cool.
7.... - 46.4527
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