If you are looking for a traditional Indian dessert recipe, then here is a nice option. Purnam burelu is a popular sweet treat in Southern part of India, which is served mostly as a sacred offering to God. This particular dessert brings a flavor of authentic... - 145.935

Oh sweet joy! Wait! Joy is eating this Indian Carrot Pudding. It is so deluctable that it simply melts in your mouth. After all, that is what we all want, isn't it? So, learn how to make this delicious pudding from our very own Virgin Chef(pun intended)!... - 101.368

Palada Pradhaman is a native Kerala dessert. The traditional dish is made specially during Kerala festival of Onam. Ada is an ingredient made of rice which gives the dessert its unqiue flavor. - 47.2473

Popularly known as Khajoor, Thekua is popular homemade dessert from Bihar and Jharkhand. Thekua is a sweet and crispy dessert prepared with whole wheat flour, sugar and chopped coconuts. Thekua is ideal dessert to carry with during long journeys as it can be... - 45.9127

This Nantucket Indian Pudding is simply delicious ! This spicy vanilla ice cream pudding makes a divine dessert ! Do try this Nantucket Indian Pudding once and let me know if you share my passion. - 44.939

Preheat oven to 275 degrees F. Coat six 1-cup ramekins with nonstick cooking spray and set aside. Scald 2 1/2 cups milk in a heavy saucepan. Meanwhile, place remaining 1/2 cup milk in a small bowl and gradually whisk in cornmeal. Whisk the cornmeal mixture... - 44.0987

1. Extract 2 cups thick milk from the grated coconut. Add water to the residue and extract another 6 cups. 2. Roast the green beans in a heavy skillet till an aroma rises. 3. Cook the beans in five cups water till the beans are soft and the water has been... - 43.8336

Heat 2 1/2 cup (625 mL) of milk in a saucepan; bring to a boil. While this is heating, combine 1/2 cup (125 mL) milk and the cornmeal with a wire whisk. When the milk boils, pour in the cornmeal-milk mixture and cook over medium heat. Stir with a wire whisk... - 43.4174

Heat oven to 300°. Grease 2-quart casserole. Heat 3 cups milk and the molasses. Mix cornmeal, sugar, salt, cinnamon and nutmeg. Gradually stir into hot milk mixture. Add butter. Cook over low heat, stirring constantly, about 10 minutes or until... - 42.176

Bring milk to a boil. Slowly stir in the cornmeal and cook until thickened. Remove from heat. Stir in fructose, sugar replacement, salt, cinnamon and ginger. Core and thinly slice the apples. Layer cornmeal mixture alternately with apple slices in well... - 40.2392

Preheat oven to 275° F. Heat 2 cups skim milk in a double boiler or a medium saucepan over low heat. Add cornmeal, a little at a time, stirring constantly. Cook 15 minutes, or until thick, stirring constantly. Remove from heat. Set aside. In a bowl, combine... - 40.0674

Preheat oven to 325°. In a medium-sized heavy pan over medium heat, scald milk (150°). Gradually stir in cornmeal. Cook for approximately 8 minutes, stirring frequently, until mixture is well cooked and thickened. Remove from heat. Combine the rest of the... - 39.7751

The indian pudding is a simple bread and milk pudding flavored and sweetned with molasses. Slow baked and prepared, the indian pudding can be spiced if desired with cardamom or cinnamon to make it more savory! - 39.6121

Scald the 3 cups milk in the top of a double boiler. Stirring constantly, slowly blend into milk a mixture of the cornmeal, sugar, salt, cinnamon, and ginger. Stir in a blend of the egg and molasses. Cook and stir over boiling water 10 minutes, or until very... - 39.5296

Preheat oven to 325°. Mix cornmeal, water, salt, and 2 cups of the milk in a saucepan. Bring to a gentle boil and boil for 10 minutes while stirring. In bowl, mix egg, sugar, molasses, butter, and spices. Stir into cornmeal mixture. Pour into greased baking... - 39.4684

Scald 3 cups of the milk in the top of the double boiler. Add cornmeal, sugar, spices, salt, molasses, and butter. Cook over boiling water, stirring constantly until the mixture thickens or for about 20 minutes. Pour into a greased baking pan. Add the... - 38.5962

Preheat the oven to 250°F. Spray a 6-cup souffle or baking dish with non-stick spray. Combine 1 cup of the milk, the cornmeal, molasses, sugar, maple syrup, butter, egg, egg whites, cinnamon, baking soda, and salt in a medium saucepan over medium heat. Cook,... - 38.37

GETTING READY 1.Start by preheating the oven to 275F degrees MAKING 2.In a double boiler, scald milk, slowly add corn meal and cook 25 minutes. 3.Add remaining ingredients. 4.Pour into greased baking dish and bake in slow oven for 2 hours. SERVING 5.Serve... - 37.2476

Mock Indian Pudding is a delicious dessert that you will get addicted to with the first spoon! Here is a brilliant Mock Indian Pudding recipe that is sure to win you some fans. What are you waiting for? Go ahead and try it! - 36.9257

Mix cold milk and cornmeal together, and stir into the hot milk. Add the butter, and cook and stir until mixture bubbles. Cool slightly; then stir in eggs mixed with sugar, salt, spices and vanilla. Pour into a deep greased 1 1/2-quart baking dish, and bake... - 36.8051

My friends love this Bhapa Doi recipe. This is a traditional Bhapa Doi Recipe . Bhapa Doi is a creamy delicious Indian dish. Bhapa Doi is a steamed curd dish that is eaten as sweet dish. Bhapa Doi is extensively used during Dushera or Durga pooja in West... - 36.6648

Combine all ingredients except scalded milk in a bowl. Mix well and add the scalded milk gradually, stirring constantly. Turn mixture into a double-boiler top. Cook and stir over direct heat until mixture thickens. Place, covered, over simmering water and... - 36.5118

Lightly grease crock pot. Preheat on high setting for 20 minutes. Meanwhile bring milk, cornmeal and salt to a boil. Boil, stirring constantly, 5 minutes; cover and simmer an additional 10 minutes. In large bowl, combine remaining ingredients, then gradually... - 35.7108

Pour 1 1/2 cups milk into a 1 1/2-quart casserole. Heat for 3 1/2 minutes on high. Combine cornmeal, sugar, salt, cinnamon, and ginger. Stir into hot milk. Microwave, uncovered, on high for about 2 minutes, stirring at least once during cooking time. Beat... - 35.7096

Preheat the oven to 325 degrees. Bring the milk to a boil and add the cornmeal gradually, beating vigorously with a wire whisk. When mixture starts to thicken set it aside to cool. When the mixture is nearly cool stir in the remaining ingredients and mix... - 35.4651

Preheat oven to 225 degrees. Combine 3 cups of the milk, the molasses, and syrup in the top half of a large double boiler and heat directly over medium-low heat to just below boiling; do not allow to boil. Remove from heat, stir in corn meal, sugar, salt,... - 35.3834

This Indian Pudding tastes incredible ! Try this gingered milk and cornmeal bake for your next dessert. Your suggestions for this Indian Pudding are welcome ! - 35.3444

Stir corn meal, a little at a time, into the hot milk and cook over low heat or in the top of a double boiler, stirring constantly, for 15 minutes or until thick. Remove from heat. Mix together sugar, baking soda, salt, ginger, and cinnamon, then stir into... - 34.606

Heat 3 cups milk. Stir in butter, molasses and honey. Combine cornmeal, salt and spices and stir gradually into warm milk mixture, using a wire whisk to avoid lumps. Cook over low heat, stirring constantly, approximately 10 minutes or until thick. Preheat... - 34.1886

Mix the commeal with the molasses, sugar, butter, salt, baking soda, and eggs. Add 3 cups of hot rnilk, stirring carefully. Place in a 2 quart bean pot or other covered pot, and bake in a 400° oven until all comes to a boil. Then stir in another 3 cups of... - 33.6397

1. Preheat the oven to 325 degrees. 2. Pour the milk over the cornmeal in a saucepan and bring to a boil, stirring. Cook over low heat, stirring constantly, until thick, smooth, and creamy, about 15 minutes. 3. Pour the cornmeal mixture over the eggs. Add the... - 33.1321

1. Start oven, set at Moderate, 350° F. Rub a 2-quart baking dish with margarine or butter. 2. Scald 4 cups of the milk in the top of a doubler boiler; gradually add the corn meal to it and cook over simmering water 20 minutes, stirring frequently. 3. Add... - 33.0175

Rasmalai is made from Rasgulla and saffron flavored milk.The sweet and delicious balls of Indian cottage cheese or paneer which are made from whole milk or cow milk are immersed in a sugary syrup and served as a sweet dish in India.However this dish is... - 31.6914

In saucepan mix milk and molasses; stir in cornmeal, ginger, cinnamon, and salt. Cook and stir till thick, about 10 minutes. Stir in butter. Turn into a 1-quart casserole. Bake, uncovered, at 300° about 1 hour. - 29.6213

Try this amazingly delicious Indian Pudding. This tasty and effortlessly prepared Indian Pudding is the one dessert about which you surely would love to talk about with us! - 29.3375

In saucepan combine milk and molasses; stir in cornmeal, ginger, cinnamon, and 1/4 teaspoon salt. Cook and stir till thick, about 10 minutes. Stir in butter. Turn into an ungreased 1-quart casserole. Bake, uncovered, at 300° about 1 hour. - 29.1213

1. Combine the sweet potato, egg substitute, molasses or other sweetener, and pumpkin pie spice in a blender, and blend until smooth. Leave in the blender and set aside. 2. Combine the milk and cornmeal in a 2 /i-quart pot, and stir to mix well. Place over... - 27.9832

Scald milk in a double boiler. Add corn meal slowly while stirring, and cook 20 mim Add remaining ingredients, turn into a greased 1 1/2 qt casserole, and bake uncovered in a slow oven of 275°F for 3 hrs., stirring once during the baking. Serve warm or cold... - 27.2941

1. Combine 2 cups of the milk with the cornmeal, sugar, molasses, butter, salt and pumpkin-pie spice in a large, heavy saucepan. Heat slowly until bubbling, then simmer, stirring often, 5 minutes, or until creamy-thick. 2. Pour into a buttered, 8-cup baking... - 26.5809