Indian Potato Curry
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Indian Potato Pea Recipes
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Potato Egg Curry / Indian Potato Egg / Indian Curry
How to make Potatoes and egg curry with soya chunks, peas and Indian spices. Really yummy curry dish made by frying cumin seeds, onions, ginger- garlic paste, green chillies with Indian spices, tomato paste, potatoes, peas and hard boiled eggs. - 0
Potatoes With Peas
Mix the tomato puree, ground coriander, chilli powder, garam masala, garlic, turmeric, salt and lemon juice together in a bowl and set aside.
Heat the oil in a frying pan, add the onions and fry until golden brown.
Pour the tomato puree and spice mixture into... - 42.7042
Aloo Matar Potatoes And Peas
1. Take a saucepan add mustard, cumin, coriander, fennel seeds over it on a medium heat. Shake the pan until seeds begin to crackle.
2. Use mortar, blender, or food processor to grind these toasted spcies.
3. Take a saucepan add butter, onion, toasted... - 47.1523
Spicy Potatoes, Cauliflower, And Peas
Heat the oil in a large deep saucepan over low heat.
When hot, add the onions, garlic, chiles, turmeric, cayenne pepper, and peppercorns.
Cook the mixture 10 minutes, stirring occasionally.
Peel the potatoes and cut them into thick slices, then stir into the... - 41.5939
Sauteed Baby Potatoes With Onions And Snow Peas
1.Cook the potatoes in boiling water until soft.
2.Remove the peel.
3.Heat salted water and blanch onions, mushrooms and snow peas for 1-2 minutes each.
5.In a pan, heat butter on medium flame.
6.Once melted, put onions, potatoes and mushrooms... - 44.4017
Potato And Green Peas Curry
Want to serve a spicy Indian curry for dinner tonight? Here's an easy to follow recipe that you can give a try. Watch the chef demonstrate a stepwise process to prepare Indian Potato Curry which is a great blend of flavors. - 93.0379
Potatoes Peas / Aloo Matar Sabji
Demonstrating how to make Dry Aloo Matar Sabji i.e. Potatoes and Green Peas fry using simple Indian spices. Great side dish with lentils and other curry dishes. Enjoy it in a wrap or with Roti. - 0
Potato Peas Curry
Potatoes are popular in Indian cuisine often cooked with spices alone or with other vegetables. Watch Madhura showing how to make an easy Aloo Matar or Potato Peas Curry in typical Indian style particularly Maharashtrian. Enjoy this curry with rotis or rice! - 119.273
Golden Green Peas And Potatoes
This recipe is an interesting combination of potatoes and green peas. It is savory with gravy and usually served with rotis. It can be enjoyed with hot steaming rice also. - 0
Potato And Peas Salad
1 In a pan, boil until tender.
2 Peel the potatoes and put them in a bowl of salted cold water.
3 In another pan, cook the peas lightly in boiling water.
4 Drain out all the water.
5 In a small bowl combine all the dressing ingredients and mix... - 46.6359
Paneer, Matar, Potato, Beans And Soybean Pulao
Paneer, matar, beans and soybean pulao is a rich vegetable pulao in which all the vegetables and paneer are combined with rice and spices and cooked in a deep pot or pan, with the dish best enjoyed with curd or raita. - 0
How To Make Curried Potatoes With Peas As A Side Dish
If you love Indian potato curry but didn't knew how to prepare at home, watch this video! Very easy to prepare yet delicious, this simple curry can be made in minutes. Just follow the method, try once & get addicted! - 90.6326
Potato And Pea Korma
First, dry-roast the poppy seeds and sesame seeds.
When cool, place the seeds in a spice grinder and grind to a powder.
Remove from the grinder and place in a bowl.
Add the yogurt, garam masala, ginger, ground coriander, garlic, chilli powder, salt, lemon... - 46.5814
Potato Pepper And Pea Curry
Potato Pepper And Pea Curry is easy to make recipe. Potato Pepper And Pea Curry gets its taste from potatoes and peas mixed with chili powder and flavored by pepper. Potato Pepper And Pea Curry is inspired by many food joints worldwide. - 45.8668
Spiced Potatoes With Peas And Kale
How about an Indian-style potato dish? In this video, Sapna combines potatoes, peas and kale and prepares a very Indian-style dish flavored with loads of spices! This dish is super simple and does not take much time. Watch how Sapna prepares this and then try... - 123.401
Baby Potatoes In Mint
Wash and slice the potatoes thickly, then boil them in lightly salted water until they are soft but not mushy, so they retain their shape.
Melt the butter in a small saucepan and add the garlic, green chillies, mint, coriander, salt and lemon juice.
Blend... - 33.2925
Spicy Fried Peas And Sweet Corn
Blanch the baby potatoes for about 5 minutes in lightly salted boiling water, drain and set aside.
Heat the oil in a karahi or deep frying pan, add the diced onion and stir-fry until golden brown.
Lower the heat and add the sweetcorn, peas, salt and chilli... - 37.3863
Boil the potatoes, peel and cut into small pieces.
Heat the ghee, add potatoes, spices, chopped coriander, peas and salt and cook for two minutes, cool, then fill in the samosas. - 29.075
Potato Carrot Patties
1) Boil the potatoes in their skins till they become soft.
2) Grate the carrots.
3) Once the potatoes are done, cool them slightly and then mash, leaving the skin on for nutrition. ... - 46.1592
Potato Cutlets / Aloo Tikki / Indian Potato
If you love potatoes, do try this Indian Potato appetizer recipe - Aloo Tikki. Easy to make these potato cutlets are a popular Indian street food. Learn how to make Aloo tikki/ Potato cutlets/ Potato Patties by watching this video. - 0
Ragda Patties (potato Patties Dipped In Peas Curry)
Want a break from the regular meal and feel like eating something hot and chatpatta like the Mumbai style chaat that you get on the streets and fast food joints? Try this recipe of homemade Ragada pattice, one of the most popular treats from the family of... - 119.051
Ragda Chat - Indian Chaat
Though “Chaat” is very popular Snack, I call this Ragda Chaat a ‘complete meal’. It has got enough protein, calories yet can be treated as healthy when you make it fresh right in your home kitchen using limited oil and fresh ingredients. So here you... - 0
Indian Potato Balls
These mouth watering Indian potato balls are real treats for your guests. These are at their best when served with Indian mint sauce (chutney). However, you can also serve with the regular ketchup. Go through the video, so that next time you have visitors in... - 112.025
Aloo Gajar Matar Ki Sabzi
This is a mixed vegetable dish prepared by stir frying potatoes, carrots, and green peas in hot oil. The dish is a common Indian winter delicacy, because carrots and peas are mostly available in winter season only. - 0
Aloo Matar Tawawala
Aloo Matter Tawkawala has a mouth filling taste. The green chilli with tomatoes gives the Aloo Matter Tawkawala a finger licking taste. Must cacth it. - 36.8216
Potato Bhaji / Indian Stuffing (aaloo Bhaji)
Indian recipe video - Learn how to make stuffing for Masala dosa with potatoes. This is a simple recipe for potato bhaji South Indian style with boiled potatoes and spices. It goes well with plain dosa or as a side dish with parantha/naan/roti. - 0
Indian Aaloo Tikki
Want to treat your friends to a delicious Indian snack? Try this lip smacking Indian Aaloo Tikki recipe. This dish is easy to prepare and scores very high on taste. Watch this video to learn how you can prepare it at home. - 122.446
Aloo Chole (Potato and Chickpea Curry) is a delicious vegetarian dish that originated in Punjab, a northern state in India. Versions of this dish are popular at Indian restaurants around the world. Aloo Chole is typically eaten with Indian bread such as naan... - 46.1482
Indian Style Filled Bread Rolls
Trim crusts from bread with a sharp knife and set aside.
Combine filling ingredients in a bowl and mix well. Set aside.
Dip each slice of bread quickly into a bowl of water, moistening both sides at once. Gently press each slice between both hands, flattening... - 38.764
Stuffed Paratha - Indian
Make a meal of this wholesome and tasty Mughlai-style stuffed bread. Serve it with your favorite chuntney. Whenever I have all vegetables in my fridge, and sometimes I have just few florets of cauliflower and I don't want to throw that away so I usually make... - 111.378
Heat the oil and butter in a medium-sized saucepan.
Add the onion, black cardamoms, whole cloves, black cumin seeds and black peppercorns and fry until the onions are golden brown.
Add the ginger, garlic, bay leaves and cinnamon sticks.
Meanwhile, whisk the... - 46.6687
Chicken Pea Curry
1) Heat the oven.
2) In the oven, set the potatoes for baking.
3) In a saucepan, melt the butter and fry the onion gently until it turns golden brown.
4) To the pan, add all the different spices and cook briefly.
5) Moisten the... - 46.0562
Desi Hara Bhara Kebab
Hara Bhara Kebab, are a regular snack at Indian functions and occasions. In a land of pure vegetarians, this dish is a beautiful way of making kebabs using fresh green vegetables. An outstanding dish, savoured by majority of people in north India. - 46.4064
Aloo Mattar Curry
There is a good news for Indian curry fans! Chef Manjula is on a roll and coming up with delectable Indian curry recipes and today she is making Aloo Mattar Curry. It’s the simplest curry that she has ever made and it’s delicious. She is cooking with... - 133.595
Pea Pakora Pockets
1) Pre-heat oven to 200C/fan or 180C/gas mark 6.
2) In a saucepan, boil the potatoes for about 8 mins or till they become soft. Add in the peas in last couple of mins. Take the pan away from heat and drain the water.
3) Remove out... - 43.1271
Paneer & Peas Kurma
Can use Fried baby potatoes instead of cottage cheese. very less oil needed. - 46.3124
Green Peas Tofu/paneer Masala
1. In a hot pan, heat the oil, butter, green chilies, garlic and stir well.
2. Add in the ground onion, turmeric powder, madras curry powder, coriander powder and mix well.
3. Add in the sliced onion, chopped tomato and stir fry on medium high heat.
4.... - 80.1021
Green Peas Curry
BOIL THE PEAS FOR 3 MINUTE IN WATER.
THEN GRIND IT SUCH THAT IT DOES NOT BECOME PASTE.
CUT ONION INTO BIG SLICE
.BOIL POTATO FOR 8 MINUTE THEN CUT IT INTO BIG PIECES.
TAKE PAN ON GAS AND POUR 1/2 TEA CUP OF OIL IN IT.
ADD SLICED ONOIN IN IT WHEN OIL IS... - 42.8273
Yellow Split Pea Dal
Rinse and drain split peas. Combine with water in a 3-quart saucepan. Bring to a boil, then reduce heat. Simmer covered for about 45 minutes or until peas are soft and have reached the consistency of mashed potatoes.
Stir in remaining ingredients. Simmer... - 27.0067
Healthy Black Eyed Pea Salad
This is India's answer to the world for a salad recipe - Black Eyed Pea Salad! It is healthy and comes packed with a host of surprisingly good flavors. This tangy salad will be a good distraction from the gooey salads that you are probably used too. Enjoy... - 114.354
Split Pea Soup
Wash the split peas and place them in a large pan with the water.
Cover and simmer for about 40 minutes, until tender.
Heat the oil, butter or margarine in a separate pan and saute the vegetables with the herbs and spices over a medium heat for 5 minutes.
Add... - 41.5188
Soak the channas for at least 6 hours.
Add 1/2 teaspoon of soda bi-carb and cook in a pressure cooker.
Cut the potatoes and tomatoes into big pieces.
Heat the ghee in a vessel and fry the potatoes until soft.
Remove the potatoes. In the same ghee, add the... - 45.9369
Green And Healthy Hara Bhara Kabab
These are green, tasty bites that is full of flavor and health. It has spinach and peas. Usually served as appetizers they can also be relished as snacks. - 0
Shrimp With Peas And Parsley
Peel and devein the shrimp.
Wash under cold running water.
Sprinkle lightly with salt and pepper.
Place the garlic and ginger in the container of an electric blender, along with 3 tablespoons of water.
Blend at high speed until you have a smooth... - 46.6057
Pea And Sweet Corn Pulao
Wash the rice, drain and set aside.
Heat the ghee in a heavy-based saucepan, add the cumin seeds, black peppercorns, cloves, cardamoms and cinnamon and fry for about 30-40 seconds before adding the onion.
Continue frying until the onion is golden brown.
Add... - 44.9311
Dry Peas Curry
1. Pressure cook peas and potatoes upto 3 whistles.
2. Heat oil in a pan, add cumin seeds.
3. When they splutter, add onions and fry till golden brown.
4. Add ginger garlic paste and saute for few seconds.
5. Now add red chilli powder, coriander powder,... - 53.3905
Aloo Matar Ki Sabji
Aloo matar ki sabji is the most popular vegetarian dish among Indians. In this video the chef is making it in the traditional way with minimal spices and optimum cooking assuring anyone can make it and will like it. Watch it and find out how easy it is to... - 122.118
How To Make Egg Curry Indian Style
How to make Indian Egg Curry at home. Eggs in delicious curry sauce with Peas, Potatoes and Indian spices, Recipe for delicious egg curry. - 0
Chatpati Aaloo - Matar Ki Chaat
This is a delicious spicy snack where Aaloo Tikki is served with peas and lots of chatpati chutneys. Aaloo – Matar ki Chaat is supposed to be served hot. - 0
1. In a blender, add in the onion, ginger and green chili. Make fine paste and set aside.
2. In a pan, pour in the oil and let it heat.
3. Add in the cumin seeds and mustard seeds. Cover with lid and let it pop.
4. Season with turmeric... - 0
Matar Aloo Ki Ghughri
This is a pure winter delight. In this recipe potato and peas are cooked with a flavorful and aromatic tempering of asafoetida, garlic and cumin. - 0
Aloo Masala For Dosa
Chef has a spicy Indian curry dry called aloo-masala which is a tasty addition to dosa or Indian crepes or can be enjoyed with parathas. She makes the dish with great details for the viewers to get an authentic Indian dish at the end. Nevertheless, it is a... - 134.411
Potato song is one of the famous dish among the konkani community in the southern part of Karnataka. Using coconut oil gives an added taste to this wonderful dish. You can serve this dish with any type of dosa or idli or as a side dish with rice along with... - 40.4731
1. Boil fresh green muttar (peas) in minimal water.
2. Grind to paste green chillies and jeera (cumin seeds).
3. Mix thoroughly boiled peas, salt, sugar, lemon juice, chopped coriander and half of chilly-jeera paste.
1. Peel the boiled... - 41.7232
Aloo Lobia Bhaji
Aloo Lobia Bhaji Recipe, potatoes and black eyed peas! A delicious Indian combination! Great recipe for foodies! - 0
Potato Patties (aloo Ki Tikiya)
Two hours before dinner, boil the potatoes in their jackets.
While potatoes are boiling, drain split peas.
Then boil them in a 1-2-quart pot with 3 cups cold water and 1/2 teaspoon salt for 15 minutes.
Remove from heat and drain in a colander or strainer,... - 41.3007
Samosas are one of the favorite snacks in India. The crispy outer crust and the inner soft filling is perfect for serving with steaming hot tea. - 0
Aloo Matar Paneer Ki Sabzi
A delicious combination of aloo matar and paneer in onion and tomato gravy! Yummy! This curry is quite popular in many Indian households and is always a hit whether cooked in day to day meals or for a large group. Here is the recipe for the same. - 0
Kerala Drumstick Potato Stew
Boil the drumsticks in salted water and set aside. Place the cubed potatoes and carrots in a vessel and cover with salted water and cook till tender. Retain the water.
Take a vessel and put 1/2 cup oil into it. Heat and add the curry sprigs and finely chopped... - 33.7089
Spicy Potato & Roti Roll
How to proceed
1. Apply a little masala water, sprinkle a little onion masala mixture and chillies in vinegar on each roti.
2. Put a potato roll in the centre, fold and cook each roti on both sides for a few minutes using a little ghee.
3. Serve hot. - 32.0873
West Indian Style Roast Beef Skillet Supper
1. In a large nonstick skillet over medium heat, heat the oil. Add potatoes and cook, turning occasionally, until tender inside and crisp outside, about 10 minutes.
2. Add sauce, peas, and 2/3 cup water. Cook, stirring, over medium-high heat until mixture... - 23.1387
Vegetable Cutlets Indian
1. Boil potatoes and mash.
2. Boil vegetables and chop fine.
3. Chop green chillies, ginger and onion fine.
4. Mix spices, vegetables and potatoes together.
5. Add lime juice and salt.
6. Shape into cutlets. Dip in flour, then egg and breadcrumbs and deep fry. - 37.996
New Potatoes Cooked In Their Jackets
Wash the potatoes well, but do not peel.
Quarter them lengthwise, then dice them.
Set aside in a bowl of cold water.
Put the ginger in the electric blender with the turmeric and 3 tablespoons water.
Blend at high speed until smooth.
Heat the oil in a... - 47.4807
Dosa (south Indian)
1 In two different bowls, soak the rice and dal separately overnight.
2 Strain well.
3 In a grinder jar, grind the rice and dal separately along with the same water in which they were soaked.
4 In a big bowl, combine the two... - 44.7027
Indian Vegetable And Basmati Pulao
Some substitute vegetable pulao for a biryani. However this pulao is much lighter than its rich and heavy counterpart. It is a pulao bursting with flavor of herbs, spices and the basmati rice gives it an irresistible fragrance. Chef Sanjay Thumma uses a rice... - 130.318
Tofu Indian Style
Peel potatoes, if desired, and cut into 1/2-inch cubes. Place in a bowl of cold water to prevent discoloration.
In a large skillet, saute onion and garlic in vegetable oil until onion starts to turn light brown. Add tomato, turmeric, cumin, coriander, salt... - 34.5423
Aloo Gobi : Indian Vegetarian
How to make Indian style cauliflower potato (aloo gobi) in just minutes at home. Indian food cauliflower potato recipe. - 0
Indian Keema Matar
Keema matar is an authentic Indian recipe, which many of you must have tasted. Preparing this Indian comfort food is quite easy and quick. This spicy minced meat dish is a real treat for your appetite, which you can serve with rice or Indian flat bread or... - 139.282
North Indian Mixed Vegetable Curry
1. For sauce, place a wok or saucepan over flame and heat butter or oil in it.
2. Drop ginger and garlic paste. Stir fry, and then add fresh tomatoes, salt, and chili powder. Cook until soft.
3. Pour canned tomatoes and water in wok. Cover with lid.... - 99.5347
Upma (upittu) - Indian Vegetarian
If you're deciding what to make for breakfast, then you would definitely want to check this out. Watch the video to know how the chef makes the upma. Upma is a famous South Indian dish. Your family and guests will really enjoy eating the upma. Do check out... - 108.376
Idli & Dosa Part 1 A South Indian Treat
What can be a healthier way to kick-start your day than fluffy idlis and yummy dosas? Chef Bhal Dave tells you how to make fluffy idlis and crispy dosas easily. The best thing about these South Indian snacks is that they pack in fewer calories and can be... - 75.617
Indian Aloo Gobi
Indian Aloo Gobi is another authentic dish from Chef Manjula. Cauliflowers are available all over the world so why not try making a curry that's so delicious and loved all over the world. Making curry is not that difficult as the chef shows the complete... - 131.632
Pav Bhaji - Indian Vegetarian
If you have plenty of fresh vegetables available with you, then prepare this delicious pav bhaji at home. Take a look at this impressive video that shares a super simple recipe to make this awesome snack at home. It can be eaten as a snack or as a meal in... - 107.444
Navratan Korma / Veg Korma / Indian Vegetarian Curry
How to make delicious Navratan Korma which is a rich, mild and creamy Indian vegetarian curry dish made using variety of vegetables, cream and Indian spices. Vegetarian Korma dish in which vegetables are cooked in mild creamy tangy curry sauce. - 0
Mix Vegetables / Spicy Indian Mixed Veg
Demonstrating how to make Mix vegetables masala which is basically an Indian dish made with assorted vegetables and everyday Indian spices. A must try recipe for all vegetarians and a great dish to be enjoyed with Roti (phulka, chapati), Naan or Rice. - 0
Indian Tofu And Vegetable Cutlets
Here is an amazing Indian style tofu and vegetable cutlets recipe. These cutlets are very healthy and delicious. Accompany these cutlets with a bowl of soup and it serves as a complete meal, just perfect for a light lunch or dinner. Serve these delicious... - 115.637
Tawa Pulao - Indian Street Food
Tawa Pulao is one of the popular Mumbai street foods which is spicy and tangy. This can be easily replicated in any home kitchen. So here is the recipe for this yummy Tawa Pulao - 0
Potato Fritters (aloo Pakora)
Learn how to make Indian snack Aaloo ke Pakore (Pakoda) which is basically a potato fritter made by dipping potatoes in a batter made out of chickpeas and various Indian spices (like Carom seeds (Ajwain), salt, Red chilli pwd, Dried Mango Powder (amchur),... - 0
If you want to prepare a finger food for a party within a few minutes, try this Potato pakora. This recipe from Indian cuisine is a very popular appetizer as well as a snack. Watch this video to check out the process. - 110.936
1. In a mixing bowl mash potatoes and green peas together.
2. Add cilantro, 2 tablespoons olive oil, salt as per taste, cumin powder, pepper and coriander powder.
3. Add the flour and mix well without adding water to make firm dough.
4. Turn the... - 109.562
Sweet Potato And Cauliflower Samosas
These samosas though not made in a traditional way has loads of flavor in it. With the mild sweetness from the sweet potatoes and cauliflower, it is also spicy. A good appetizer which can be served as a snack also. - 0
Aloo Chana Curry / Potato Chickpea Curry
A simple, at-home recipe showing how to make curry channa and aloo (chickpeas with potato) using basic Indian spices. A very healthy vegetarian curry full of flavor and nutrition. - 0
Aloo Gobi Masala Fry - Cauliflower & Potato Fry
The Aloo Gobi has truly turned into one epic global Indian dish. You might have seen it in the movies or heard someone mention about this somewhere. This dish is truly tasty and goes well with rotis and naans. The recipe is broken down into simple steps in... - 94.0889
Aloo Puffs - Potato Puff Pastry Sandwich
1. In a pressure cooker, boil the potatoes and set aside.
2. Heat a pan on medium heat with a couple of tbsp oil. Add cumin seeds, a pinch of turmeric powder.
3. Add the finely chopped onions, ginger, garlic and green chili paste. Add... - 0
Papeta Ne Vatena Ni Sookhi Tarkari
Peel potatoes and cut into cubes.
Boil green peas and refresh immediately in cold water so that they do not lose their colour.
Heat fat in a pan and add mustard and cumin seeds.
Add turmeric powder when mustard seeds start spluttering.
Add potatoes and... - 38.0018