Indian Potato Cauliflower Pea Recipes

The Aloo Gobi has truly turned into one epic global Indian dish. You might have seen it in the movies or heard someone mention about this somewhere. This dish is truly tasty and goes well with rotis and naans. The recipe is broken down into simple steps in... - 112.901

Indian Aloo Gobi is another authentic dish from Chef Manjula. Cauliflowers are available all over the world so why not try making a curry that's so delicious and loved all over the world. Making curry is not that difficult as the chef shows the complete... - 134.874

Do you enjoy eating Indian food? Here is a great recipe for a great curry. A lot of cutting required for the dish, but otherwise simple. Watch the video to learn this recipe. Goes great with rice or bread, Watch and learn! - 90.7342

1. Cut the cauliflower into small florets; cut the potatoes into slices; deseed the peppers and cut them into strips. 2. Pour the oil into a heavy-based saucepan set over a moderate heat and add the cumin seeds, curry leaves and the whole red chillies.... - 34.1946

If you're in the mood to have Indian Parathas then do try out this recipe. These are eaten mostly for breakfast. Watch the video as chef bhavna removes the hot paratha from the pan. You can serve it with raitha or pickle. So don't forget to try this yummy... - 94.9999

Cut the vegetables into long strips. Deep fry the potatoes in ghee. Boil the french beans, carrots, cauliflower and green peas. Mix the cream, flour, milk and tomato ketchup Put the butter in a vessel and fry the sliced onions until pale in colour. Add the... - 43.5988

This spicy dish is sure to make Brussel Sprouts a family favorite! - 38.4174

Cut the vegetables into big pieces. Mix the chopped coriander, turmeric powder, dhania-jira powder, chilli powder, chopped onions, paste, 2 tablespoons of oil and salt very well. Add the vegetables. Apply the paste mixture to the vegetables. Put the... - 41.9188

Potato song is one of the famous dish among the konkani community in the southern part of Karnataka. Using coconut oil gives an added taste to this wonderful dish. You can serve this dish with any type of dosa or idli or as a side dish with rice along with... - 42.0372

GETTING READY 1.Soak white chick peas in enough water overnight. MAKING 2. Into a round pan transfer the soaked chick peas, add salt and let it boil for 12 minutes. 3. In a hot pan, add butter, oil, mustard seeds, fennel seeds, cumin seeds, cloves, garlic,... - 107.339

Peel potatoes, if desired, and cut into 1/2-inch cubes. Place in a bowl of cold water to prevent discoloration. In a large skillet, saute onion and garlic in vegetable oil until onion starts to turn light brown. Add tomato, turmeric, cumin, coriander, salt... - 32.5146

MAKING 1. For sauce, place a wok or saucepan over flame and heat butter or oil in it. 2. Drop ginger and garlic paste. Stir fry, and then add fresh tomatoes, salt, and chili powder. Cook until soft. 3. Pour canned tomatoes and water in wok. Cover with lid.... - 101.234

Here is an amazing Indian style tofu and vegetable cutlets recipe. These cutlets are very healthy and delicious. Accompany these cutlets with a bowl of soup and it serves as a complete meal, just perfect for a light lunch or dinner. Serve these delicious... - 137.153

If you have plenty of fresh vegetables available with you, then prepare this delicious pav bhaji at home. Take a look at this impressive video that shares a super simple recipe to make this awesome snack at home. It can be eaten as a snack or as a meal in... - 91.1009

All those fond of potatoes will surely like this dish. This is a famous Indian dish. This is the most easiest recipe to make. You can serve it with naan, rice or use it as a filling. Watch the video as chef Bhavna shares this simple recipe. - 106.639

MAKING 1 In a pan, boil the potatoes in salted water, until tender. 2 Allow to cool and grate them. 3 In the same pan, boil the finely chopped carrots in salted water, until tender. 4 In a frying pan, heat 1 tbsp ghee. 5 Add in chopped onion and... - 46.4947

Authentic Pav Bhaji Recipe Video - 83.2578

Skiz Fernando shows you how to make this delicious vegetarian dish from southern India. - 0

First, let's clean the cauliflower. Stick your knife into a space between the florets and the stem. Slice it off. Pull off any remaining bits of stem. If there are any very tender bits, you may like to chop them and cook it along with the vegetable, otherwise... - 37.694

Put the oil in the pan. Let it heat up gently for about 5 minutes. Drop in the cloves and cinnamon. They will turn aromatic. Add the cumin. Let it turn just a few shades darker. Add the onion. Fry it golden brown. Add the ginger and garlic, if you're using... - 45.4439

This is a famous North Indian dish. This can be had as a breakfast or dinner or as a snack in the evenings. - 50.412

My friend, who is a professional chef at famous Five Star Hotel, gave me this Mix vegetable Curry recipe. Mix vegetable Curry is a delicious Indian curry .It is very popular dish in Punjab. It is included as a main dish in Indian lunch and dinner menu . Mix... - 55.1788

Chefs has an entertaining Indian snack cum meal in the menu. Pav Bhaji is a combination of spicy mixed vegetable curry served with buttered pan grilled pav or bun. Highly recommended for small evening get togethers or family gathering. - 151.877

GETTING READY 1. Quarter the potato and microwave it for 2 minutes. Cut in pieces. MAKING 2. In a hot pan, heat the oil, add mustard seeds, cumin seeds, curry leaves, cloves, fennel and crushed coriander seeds, stir well until right brown. 3. Add in the... - 95.4824

This is a famous Chettinadu variety of food. - 45.3678

Cut the french beans, carrots and potatoes into small cubes. Cut the cauliflower into big pieces. Boil the french beans, carrots, cauliflower and green peas. Deep fry the potatoes in ghee. Cut the paneer into small cubes and deep fry in ghee. Cut the... - 46.2037

This wonderful crispy snack does not need any introduction because of its popularity, once tried you will like to have it every day - 40.158

For the bhaji : 1. Boil the cauliflower, peas and carrots till they are soft. Drain out the excess water. 2. Heat a large pan, add the onion and capsicum and saute for 2 minutes. Then, add the prepared chilli-garlic paste and saute till the onion softens. 3.... - 41.8806

GETTING READY 1 In different bowls, soak kukum, tamarind and dry mango pieces separately. MAKING 2 In a pan, heat the ghee. 3 Add in besan and fry until light brown, stirring constantly. 4 Add in water, turmeric, salt and big pieces of bhein. 5 In... - 44.4682

GETTING READY 1. Thaw the frozen puff pastry at room temperature, well in advance. 2. Cut the boiled potatoes into small pieces, slice the cabbage and cut the cauliflower in to florets. 3. Dice the onions and red pepper, set aside. 4. Preheat the oven to 385... - 148.635

MAKING 1. In a pressure cooker pot heat oil and temper mustard seeds, cumin seeds, carom seeds, turmeric powder and asafoetida. 2. Add and cook tomatoes completely with cover along with little water and salt to taste. 3. Stir in ginger paste, garlic paste and... - 123.073

The Indian street food can't really do anything without the delicious Pav Bhaji! Once you have a taste of this superb dish, there would be no going back. Watch and learn from Manjula as she demonstrates in this video. Enjoy! - 151.391