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Indian Pork Chop Recipes
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Indian Spiced Pork Chops
In a small bowl, combine the bay leaves, cumin, ginger, coriander, turmeric, and salt.
Rub the mixture on both sides of each pork chop.
Cover and marinate at room temperature for 1 hour.
Preheat the broiler about 5 minutes.
Place the pork chops on the broiler... - 30.6592
Indian Style Pork Chops
1) Wash and wipe the pork chops.
2) Remove extra fat from the pork.
3) In a large pan, melt the lard and fry the... - 45.9818
Grind ginger, garlic, green leaves, chillies and 1 small onion to a paste.
Mix with all the spices and set the chutney aside.
Steam-cook the chops.
Apply chutney on the chops, roll in crumbs, dip in egg and roll once again in crumbs.
Shallow fry to a golden... - 38.2428
Marinated Pork Chops
Put the chopped onions, ginger, and garlic in blender and blend to a smooth paste (about 1 minute at high speed).
Combine paste with remaining ingredients except the pork chops and mix well.
With a fork, prod holes in the chops and put them in the... - 44.0526
Fruity Pork Chops
Fruity Pork Chops has a defining taste. The papaya paste with garlic paste along with mushrooms gives the Fruity Pork Chops a great taste. Must catch it. - 45.3952
Garam Masala Pork Chops
1. Trim and discard fat from chops. Rinse chops, pat dry, and rub with 1 teaspoon oil.
2. Mix garam masala and garlic powder. Rub spice mixture all over chops.
3. Place a 10- to 12-inch nonstick frying pan over medium-high heat. Add remaining 1 tablespoon oil... - 30.3659
Pork Chops Indiana
Brown pork chops on both sides.
Drain corn, save 1/4 cup liquid and lightly mix corn and 1/4 cup liquid with remaining ingredients.
Spoon into buttered shallow 1 1/2 -quart casserole.
Arrange chops on top of mixture.
Cover and bake in a 350° F.oven for 45... - 38.3444
Pork Chops Cooked With Cabbage
Remove outer leaves of cabbage.
Wash, quarter, remove core, and shred cabbage into long, fine slices.
Peel onion, cut into half lengthwise, and slice into thin half-rings.
Wipe the pork chops dry and trim away all the fat except about 1/8 inch along the... - 42.9589
Pork Chops A La Jaffrey
Try to get pork chops that are evenly cut, so that they may brown evenly.
Pat the chops dry and trim all but 1/4 inch of the fat.
Place them in a large skillet and turn heat on high.
The chops should brown in their own fat.
When they are a golden color on... - 44.3007
Pork Chops Cooked With Whole Spices And Tamarind Juice
Soak the tamarind lump in 3/4 cup hot water for at least 2 hours.
Pat dry the eight pork chops with paper towels.
Trim off all but 1/2 inch fat along the sides.
Heat oil in a 10-12-inch heavy-bottomed pot over medium-high heat.
When oil is very hot, put in 4... - 43.248
Pork Chops In Onion Sauce
Pork Chops In Onion Sauce has a lips smacking taste. Pork Chops In Onion Sauce gets its taste from pork chops mixed with cream and flour. Pork Chops In Onion Sauce is inspired by many food joints across the world. - 42.3267
Onion Baked Pork Chops
Preheat oven to 350°F.
Combine golden onion soup mix with bread crumbs.
Dip chops in eggs, then bread crumb mixture, coating well.
Place in lightly greased 13x9-inch baking or roasting pan and drizzle, if desired, with melted butter.
Bake 1 hour or until - 25.3783
Onion Baked Pork Chops
1) Preheat the oven to the temperature of 350 degrees.
2) In a bowl, blend onion soup mix with... - 35.7055
Cheese And Onion Pork Chops
1) Heat grill to high.
2) Place the chops on a grill pan, rub with oil and season.
3) Grill for about 6 mins on each side, until golden.
4) Spread a little mustard over one side of each chop, then top with 1 tbsp onions.
5) Mix the... - 37.0188
Pork Chops With Onions
In salted hot skillet brown chops; pour off any fat.
Add onions, thyme, consomme, pepper, and cayenne.
Cover and simmer slowly for about 45 minutes.
Remove chops and add sour cream; thicken with flour and a little cold water.
Season to taste and pour over... - 38.4926
Braised Pork Chops With Pears And Onions
1. Preheat the oven to 350°F. In a heavy 12-inch skillet with an ovenproof handle and a cover, heat the butter and oil over moderately high heat for about 1 minute. Add the pork chops and cook, uncovered, for 4 minutes on each side, or until browned. Remove... - 31.4403
Green Onion Sauce Over Pork Chops
1. Combine ingredients for green onion sauce and set aside.
2. Trim excess fat from pork chops. Pound with back of cleaver and marinate 30 minutes. Lightly coat each chop with cornstarch. Let stand 5 minutes.
3. Heat 1 1/2 tablespoons oil in skillet or... - 31.1911
Alsatian Casserole Of Pork Chops Potatoes And Onions
1) Preheat the oven to 300°F.
2) In a large skillet, fry 2 slices of the bacon until it becomes crisp. Crumble the bacon and keep aside.
3) Remove the fat from the pork chops. Add into the skillet and brown them in the bacon... - 45.4492
Pork Kofta Curry
1. Boil pork and the gram separately.
2. Mince. Add finely chopped onion, ginger, green chillies, coriander leaves, salt and eggs.
3. Shape into small balls, size of a lime. Deep fry and set aside.
4. Grind to a fine paste all curry ingredients up to... - 47.5515
Spicy Indian Baffat Pork
Looking for an easy to make a classic Indian dish that will leave all your guests amazed? Then watch this video and learn to make baffat pork, an Indian delicacy laden with some of the most aromatic spices. Watch to know more! - 98.8973
Pork Vindaloo / Indian Pork Curry
Learn how to make spicy Indian Pork curry - Vindaloo style using Vinegar as a marinade along with fiery red Kashmiri chilies, cumin seeds, mustard seeds, curry leaves, Pepper corns and cloves. I used Onions, Bay leave, ginger and garlic for the gravy. Also, I... - 0
Trim excess fat from chops.
Rub chops with mixture of mustard and cloves.
Grease hot electric skillet with fat from one chop.
Brown chops slowly on both sides.
Drain off any excess fat.
Mix soup, water, Burgundy, and mushroom liquid in a bowl; stir in rice... - 42.2242
This recipe is a quick and easy guide to cooking delicious Indian pork. Get going with your microwave and what you have is mouthwatering juicy pork that combine a variety of Indian flavors. - 36.3645
Spicy Chopped Beef Kebabs
Heat the butter in a frying pan over low heat.
Add the onion and saute for 3 minutes.
Add the garlic, ginger, cumin, and cardamom; saute the mixture, stirring occasionally, another 3-4 minutes, and reserve.
Mix together the meat, bread crumbs, egg, mint,... - 42.4048
1. Clean and cut meat and wash in diluted vinegar.
2. Grind spices to a fine paste using vinegar.
3. Rub meat with ground spices and salt, and keep for a few hours.
4. Heat oil. Add curry leaves. When browned add meat and vinegar.
5. Add chopped tomatoes and... - 39.3945
Hot Pork Vindaloo
Place the meat in a deep dish.
Mix the marinade ingredients and pour the mixture over the meat.
Leave to marinate for several hours, stirring occasionally.
Fry the onion and chillies in the oil until brown.
Then add the turmeric and continue to fry for 1... - 41.4553
Preheat oven to 350 degrees.
Sprinkle red pepper flakes, cinnamon sticks, coriander seeds, cumin seeds, cardamom, peppercorns and cloves on baking sheet.
Toast for 3 to 4 minutes or until cumin seeds pop.
Puree lime juice, gingerroot, garlic and... - 44.6037
Goan Pork Vindaloo
A hot pork curry cooked in its own marinade, a must try for a full flavored spicy dish. - 38.5055
Madras Pork Curry
Heat oil in large pan; cook pork, in batches, until browned all over and cooked through.
Add onion to same pan; cook, stirring, until browned lightly.
Stir in paste; cook, uncovered, until fragrant.
Return pork to the pan with coconut milk, mint leaves,... - 35.7785
1. Melt ghee on medium heat and saute onions, garlic and ginger for 1 minute. Add coriander and chili powder and saute 1 more minute.
2. Increase heat and add pork, stir occasionally until browned.
3. Reduce heat to medium. Add about 1/4 of sour cream, stir... - 36.3219
Mix meat with yogurt, salt, mint and marinate in refrigerator for 2 hours.
Place meat under grill in foil-lined oven tray, brown on both sides (save marinade).
This helps to seal the juices.
Heat oil in pan, saute onion until golden brown, add... - 40.8464
Mixed Grill Indian Style
1 Rinse chicken (if using); pat dry with paper towels. Grill desired meat and/or chicken on an uncovered grill directly over medium-hot coals until pork is slightly pink in center and juices run clear, until desired doneness for beef, or until chicken is... - 26.449
Prepare bread dough according to packet instructions, sprinkle 1 tablespoon oil, turn onto lightly floured surface, knead until dough is of very smooth texture.
Transfer dough to very large airtight container, set aside in warm place for 1 hour.
Dough will... - 45.8943
Shikaar Aur Jheenga Pulao
1)Clean, wash and soak the rice for about 30 minutes.
2)In a pan, add rice and 1 1/4 cups water and boil. Cook for 10 minutes until it is half cooked. Drain the rice.
3)Take a casserole and place rice in casserole.
4)In a saucepan and... - 49.1036
Reduced Calorie Pork Vindaloo
Here comes an exotic pork vindaloo recipe, with an added advantage of reduced calories! Spicy and delicious pork curry with exotic flavor! - 0
Pork And Rice Curry
Place bacon and onion in 12-oz casserole [22-oz casserole].
Cover with vented plastic wrap and microwave on high (550 watts) until onion is tender, 1 to 2 min [2 to 3 min].
Stir in remaining ingredients except peanuts and tomatoes.
Cover with vented plastic... - 39.2143
1) In 2 individual bowls, place the sliced pork and papaya chunks.
2) To each bowl, add half the lime juice.
3) Allow the mixes to marinate a few minutes.
4) In a pan, add oil and heat.
5) Drain the pork strips, add into the pan and cook for 1 to 2... - 38.9704
1) Take the onions and chop them.
2) Dice the meat and apples.
3) Take oil in a pan and heat it.
4) Add the chopped onion and make brown.
5) Remove the onion from pan.
6) Put the curry powder and ginger in a pan and fry for few... - 46.8423
Fried Brown Rice With Pork
Partially freeze the pork; cut on the bias into thin bite-size strips.
For sauce, stir together dry sherry, soy sauce, and pepper.
Preheat a wok or large skillet over medium heat; add 1 tablespoon oil.
Add eggs; lift and tilt the wok or skillet to... - 47.0806
Mild Pork And Apple Curry
Fry the onion in the oil until it is transparent.
Stir in the curry powder and flour and cook gently for 2 minutes.
Add the meat and brown it lightly.
Then mix in the stock, apple and salt.
Bring to the boil, reduce heat, cover the pan and simmer gently for 1... - 37.1584
Vindaloo Lamb And Pork Burgers With Cucumber Raita
Here is a classic summer dish with a twist. Take a look at this outstanding video that shares a super delicious burger recipe that is simply incredible and absolutely appealing. The video is so impressive and would surely be a magical culinary experience.... - 107.015
Pork With Rice Onions And Tomatoes
Blanch the salt-pork lardons in boiling water for 10 minutes.
Drain, dry and brown them lightly with the olive oil in a skillet over medium heat.
Drain the lardons and place them in a 3-quart [3-liter] enameled iron casserole.
Make sure that the cubes of pork... - 42.9371
Pork And Spiced Cabbage
Dice the pork into 1-cm (1/2-in) pieces.
Heat it gently in the uncovered pressure cooker until the fat runs out, then brown it slightly.
Remove the meat from the cooker and lightly fry the onion until transparent.
Remove the thick stalk or core from the... - 46.3747
Chop suey is a traditional Chinese dish made with all types of meats. It is now a part of various cuisines like American, Filipino, Canadian, Indian and Indonesian. Chop suey is served with noodles and rice. - 52.0504
Cut meat into 1 inch cubes.
Place meat in a large bowl with the vinegar, onions, garlic, and spice.
Let the mixture marinate for at least 2 hours.
When ready to cook place meat mixture in a dutch oven or large saucepan.
Add salad oil and chicken broth.
Cook... - 40.5554
In large skillet, saute pork and all the vegetables, in oil until meat is brown and vegetables are tender.
Blend in soup, water, soy sauce, and spinach.
Heat, stirring occasionally.
Serve hot over chow mein noodles.
I have substituted beef for the pork and... - 37.4919
Kofta With Curry Sauce And Cucumber
1) Preheat a large browning dish for 5 to 7 minutes (or for the maximum time allowed in the manufacturer's instructions).
2) In the preheated dish, heat oil and cook onion, uncovered, in a microwave for about 5 minutes on high, stirring... - 47.3828
Heat oil and fry the chopped onions till pale pink and translucent.
Add the ground masala paste and fry well.
When the oil comes to the surface, put in the pork and bacon pieces and fry.
Add the bread cubes, peas, carrots, fried potatoes and green... - 41.6039
Cold Chana Dal With Potatoes
Put the dal to boil with 3 cups of water, 1/2 teaspoon salt, and the ginger slices.
Simmer gently for 1 hour.
Discard ginger slices.
In a serving bowl, combine the dal, 1/2 teaspoon salt, and the remaining ingredients.
To serve: Serve... - 41.2672
Bengali Potatoes With Spices- Bengali Aloo
The potato is called the “king of vegetables” in India and in my kitchen it rules. Potato dishes are loved by everyone, and they go with everything. If you love potatoes every which way, you will love this exotically spiced but simple dish. For this... - 31.2164
Ground meat chicken kebabs are extremely easy to make and make up for an excellent appetizer or side dish, you could roll it with flat bread and make a roll or chop it with some veggies and make an excellent salad. It is extremely versatile and amazingly... - 0
Rice With Potatoes And Cumin Seed
Peel potato, dice into 3/4-inch cubes.
Heat oil in a heavy-bottomed pot (with tight-fitting lid—to be used later) over medium heat.
When very hot, add the cumin seeds, and after they have begun to change color and "pop" (about 10 to 20 seconds), put in the... - 38.7796
Leftover Rice With Mushrooms
Heat oil in 10-12-inch skillet on medium flame.
Add first the onions and mushrooms, frying and stirring continuously, then after 3 to 4 minutes the sliced green chili, after another minute the coriander and cumin, and finally the rice, breaking any lumps... - 45.6433
Rice With Frozen Black Eyed Peas
Either take out the package of frozen black-eyed peas an hour before cooking and defrost just enough so the peas separate, or cover with water in a pot, bring to boil, and simmer just until the peas separate.
In a 4-quart heavy-bottomed pot, heat oil... - 40.2172
Cantonese Crab Curry
Heat the oil in a large, heavy frying pan or wok.
Add the pork and cook, stirring, over high heat until browned.
Combine the garlic, salt, sugar, and curry; stir into the pork and oil.
Add the sliced onion and green pepper squares, and cook, stirring, for 2... - 39.5875
Fry the chopped onions, garlic and green chillies together till the onions turn light brown.
Add minced meat to the pan and fry for 10 minutes.
Add salt to the fried meat and keep aside after cooking.
Boil 4 litres of water thoroughly and add the noodles and... - 39.9788
To make filling, heat oil in pan over medium heat, saute onion until transparent.
Add mince, masala paste, salt, chilli, stir until the meat is separated and cooked through.
Add peas, potato, water, cover, cook on low until potato is tender (approx 8... - 41.8259
Classic Keema Matar
Heat oil in pan, add clove, cinnamon, pepper corn.
As clove and pepper com pop, add onion, saute until transparent, add mince, garam masala, coriander powder, chilli powder, stir till meat is browned and separated.
Add yogurt, peas, salt, stir well, cover,... - 38.5519
Heat oil in a pan and fry onions till brown.
Add ground spices, saute for 1-2 minutes and add all remaining ingredients except sugar and potatoes.
Mix well and cook till meat is nearly tender, adding some water as and when required.
Add potatoes and sugar and... - 39.5445
Curried Sikh Salad
Drain pork and beans very well.
Rinse with cold water.
Place in a large bowl together with cooked, cooled rice and chopped onion.
Fold in mayonnaise, curry powder, salt and pepper.
Mound evenly on a shallow platter.
Sprinkle toasted... - 38.7033
Red Beans And Rice
Heat water and beans to boiling in 3-quart saucepan; boil 2 minutes.
Remove from heat; cover and let stand 1 hour.
Add enough water to cover beans if necessary.
Heat to boiling; reduce heat.
Cover and simmer until tender, 1 to 1 1/2 hours (do not boil or... - 37.1721
Curried Split Pea Soup
Combine peas, juice, water, pork, onion powder, and garlic powder in a Dutch oven.
Cook gently until peas are tender, about 1 hour.
Add celery, carrots, curry powder, and salt.
Cover and simmer until vegetables are tender.
Add more liquid if needed.
Just... - 38.9737
Red Beans And Rice
Rinse beans; place in 2- or 2 1/2-quart casserole.
Add water and soak overnight.
Do not drain.
Add salt pork, onion, celery, parsley, red pepper, garlic, and bay leaf.
Cook, covered, at HIGH for 20 minutes or till boiling.
Cook, covered, at MEDIUM (5) for 90... - 45.9273
Red Beans And Rice
Red Beans And Rice is a delicious side dish which I always crave for. Try this Red Beans And Rice; I bet, you will surely get a lot of compliments for this. - 30.8609
Meat Kofta Curry
To make curry, heat oil in pan, saute onion, until golden brown.
Add ginger, garlic, saute until transparent.
Add masala paste, stir for 1 minute, remove from heat.
Transfer half of onion to blender, add tomato puree or chopped tomato, water, blend to smooth... - 47.7894
Mix all ingredients until well combined.
Adjust salt, chilli to taste, refrigerate for 1 hour to bind meat.
Divide mixture into 10 portions and, with wet hands, shape around skewers to make sausages.
Grill on both sides until golden brown and meat is cooked... - 43.2695
Easy red Beans And Rice with Sausage
In a large Dutch oven cover beans with cold water.
Bring to boiling.
Simmer for 2 minutes.
Remove from heat.
Cover and let stand for 1 hour. (Or, in a covered pan soak beans in water overnight in a cool place.)
Drain and rinse... - 44.3708
Red Beans And Rice
Rinse the beans.
In a large Dutch oven cover beans with the 6 cups cold water.
Bring to boiling; reduce heat.
Simmer for 2 minutes.
Remove from heat.
Cover; let stand for 1 hour. (Or, soak beans in water overnight in covered pan.) Drain and rinse the... - 44.8463
New Potatoes Cooked In Their Jackets
Wash the potatoes well, but do not peel.
Quarter them lengthwise, then dice them.
Set aside in a bowl of cold water.
Put the ginger in the electric blender with the turmeric and 3 tablespoons water.
Blend at high speed until smooth.
Heat the oil in a... - 47.4807
Frozen Black Eyed Peas Lobhia
In a 3-4-quart pot, bring 2 cups of water to a boil.
Add the frozen black-eyed peas and 1/2 teaspoon salt.
Bring to a second boil.
Cover, lower heat, and simmer peas gently for 15 minutes.
Drain and set aside, covered.
In another 3-4-quart, heavy-bottomed... - 46.7448
Traditional Chicken Vindaloo is a spicy hot dish from Goa, made with coconut vinegar and lots of hot red chili peppers. Chili pepper was introduced by Portuguese traders during 16th century. With this came the development of Vindaloo dishes in Goa. - 38.7075
Stuffed Whole Okra
THE STUFFING Since this dish is to be cooked in two 10-inch skillets to accommodate all the okra, divide the onions, garlic, and ginger into two equal piles.
Make two separate equal piles of the cumin, fennel, and fenugreek seeds.
Heat 5 tablespoons of oil in... - 44.4036
About 30 minutes before serving: In large bowl, combine sausage, oatmeal, pecans, curry, ginger and cloves; shape into 4 thick patties.
In medium skillet over medium heat, brown patties; spoon off fat.
In small bowl, combine pineapple juice and honey; pour... - 40.5719
Smoked Egg Rolls
Mix the minced pork with the egg white, onion, ginger, wu-hsiang.
soy, a pinch of salt and 1/4 teaspoon of cornflour.
Blend the mixture very thoroughly.
Lightly beat the eggs, another pinch of salt and 1/4 teaspoon of cornflour to make a batter, and make two... - 45.6717
Maple Baked Beans
Soak beans separately overnight in 1 quart of water for each batch.
In the morning, add enough fresh water to cover the beans, and sprinkle each with 1 teaspoon salt.
Bring to a boil separately, and cover.
Turn heat low, and cook until beans are barely... - 43.1841
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