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Indian Pork Recipes
Enjoy our collection of indian pork recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for indian pork recipes.
Spicy Indian Baffat Pork
Looking for an easy to make a classic Indian dish that will leave all your guests amazed? Then watch this video and learn to make baffat pork, an Indian delicacy laden with some of the most aromatic spices. Watch to know more! - 98.8973
Pandi Curry From Coorg
Coorg Pandi Curry, hails from the coorg region of Karnataka in India. Coorg region is very popular for the cuisine it has created over the years. Pandi Curry is such a creation from this beautiful region, spices and tamarind really give this dish a boost. A... - 50.4093
Shikaar Aur Jheenga Pulao
1)Clean, wash and soak the rice for about 30 minutes.
2)In a pan, add rice and 1 1/4 cups water and boil. Cook for 10 minutes until it is half cooked. Drain the rice.
3)Take a casserole and place rice in casserole.
4)In a saucepan and... - 49.1036
Pork Kofta Curry
1. Boil pork and the gram separately.
2. Mince. Add finely chopped onion, ginger, green chillies, coriander leaves, salt and eggs.
3. Shape into small balls, size of a lime. Deep fry and set aside.
4. Grind to a fine paste all curry ingredients up to... - 47.5515
Kofta With Curry Sauce And Cucumber
1) Preheat a large browning dish for 5 to 7 minutes (or for the maximum time allowed in the manufacturer's instructions).
2) In the preheated dish, heat oil and cook onion, uncovered, in a microwave for about 5 minutes on high, stirring... - 47.3828
Fried Brown Rice With Pork
Partially freeze the pork; cut on the bias into thin bite-size strips.
For sauce, stir together dry sherry, soy sauce, and pepper.
Preheat a wok or large skillet over medium heat; add 1 tablespoon oil.
Add eggs; lift and tilt the wok or skillet to... - 47.0806
Indian Style Pork Chops
1) Wash and wipe the pork chops.
2) Remove extra fat from the pork.
3) In a large pan, melt the lard and fry the... - 45.9818
Peel the potatoes and cut into long thick fingers.
Fry till they start changing colour.
Mix in salt and fry them once again till crisp and golden.
Grind all the spices with ginger and garlic to a paste.
Mix the paste with salt and vinegar and apply on... - 45.4181
Fruity Pork Chops
Fruity Pork Chops has a defining taste. The papaya paste with garlic paste along with mushrooms gives the Fruity Pork Chops a great taste. Must catch it. - 45.3952
Preheat oven to 350 degrees.
Sprinkle red pepper flakes, cinnamon sticks, coriander seeds, cumin seeds, cardamom, peppercorns and cloves on baking sheet.
Toast for 3 to 4 minutes or until cumin seeds pop.
Puree lime juice, gingerroot, garlic and... - 44.6037
Roast Suckling Pig
Heat 5 tblsps butter and fry onions till soft.
Put in the liver and kidney and cook till dry.
Grind garlic, ginger, chillies and spices to a paste.
Beat egg nicely.
Mix in the ground paste along with the rest of the filling ingredients.
Have the pig prepared... - 44.5339
Pork Chops A La Jaffrey
Try to get pork chops that are evenly cut, so that they may brown evenly.
Pat the chops dry and trim all but 1/4 inch of the fat.
Place them in a large skillet and turn heat on high.
The chops should brown in their own fat.
When they are a golden color on... - 44.3007
Marinated Pork Chops
Put the chopped onions, ginger, and garlic in blender and blend to a smooth paste (about 1 minute at high speed).
Combine paste with remaining ingredients except the pork chops and mix well.
With a fork, prod holes in the chops and put them in the... - 44.0526
P0Rk Vindaloo has a different taste. The Vinegar and paste of Kashmiri chillies,ginger,garlic and other gives the P0Rk Vindaloo a magical taste. - 43.3222
Pork Chops Cooked With Whole Spices And Tamarind Juice
Soak the tamarind lump in 3/4 cup hot water for at least 2 hours.
Pat dry the eight pork chops with paper towels.
Trim off all but 1/2 inch fat along the sides.
Heat oil in a 10-12-inch heavy-bottomed pot over medium-high heat.
When oil is very hot, put in 4... - 43.248
Deep fry the potatoes to a golden colour.
Roast and grind together all the spices, chillies, ginger and garlic in vinegar.
Heat 4 tblsps ghee and fry the onions to a golden colour.
Add pork and spices.
Cook till the pork is golden in colour.
Cover with hot... - 43.0611
Pork Chops Cooked With Cabbage
Remove outer leaves of cabbage.
Wash, quarter, remove core, and shred cabbage into long, fine slices.
Peel onion, cut into half lengthwise, and slice into thin half-rings.
Wipe the pork chops dry and trim away all the fat except about 1/8 inch along the... - 42.9589
Grind all the spices to a fine paste in a little vinegar.
Cut pork into small pieces.
Do not wash in water.
Wash in a little vinegar and place in a vessel.
Cover tightly and let it cook in it's own juice till dry.
Add 6 tblsps of oil and fry to a golden... - 41.689
Grind all the spices to a paste in a little vinegar.
Boil pork and liver in water till tender and dry.
Fry in 4 tblsps oil till nice and golden.
Soak tamrind in 1 cup water for 5 minutes and then squeeze out the juice.
Heat 4 tblsps oil and fry ginger, garlic... - 41.6331
Heat oil and fry the chopped onions till pale pink and translucent.
Add the ground masala paste and fry well.
When the oil comes to the surface, put in the pork and bacon pieces and fry.
Add the bread cubes, peas, carrots, fried potatoes and green... - 41.6039
Hot Pork Vindaloo
Place the meat in a deep dish.
Mix the marinade ingredients and pour the mixture over the meat.
Leave to marinate for several hours, stirring occasionally.
Fry the onion and chillies in the oil until brown.
Then add the turmeric and continue to fry for 1... - 41.4553
Mix meat with yogurt, salt, mint and marinate in refrigerator for 2 hours.
Place meat under grill in foil-lined oven tray, brown on both sides (save marinade).
This helps to seal the juices.
Heat oil in pan, saute onion until golden brown, add... - 40.8464
1. Clean and cut meat and wash in diluted vinegar.
2. Grind spices to a fine paste using vinegar.
3. Rub meat with ground spices and salt, and keep for a few hours.
4. Heat oil. Add curry leaves. When browned add meat and vinegar.
5. Add chopped tomatoes and... - 39.3945
Goan Pork Vindaloo
A hot pork curry cooked in its own marinade, a must try for a full flavored spicy dish. - 38.5055
Pork Chops Indiana
Brown pork chops on both sides.
Drain corn, save 1/4 cup liquid and lightly mix corn and 1/4 cup liquid with remaining ingredients.
Spoon into buttered shallow 1 1/2 -quart casserole.
Arrange chops on top of mixture.
Cover and bake in a 350° F.oven for 45... - 38.3444
Grind ginger, garlic, green leaves, chillies and 1 small onion to a paste.
Mix with all the spices and set the chutney aside.
Steam-cook the chops.
Apply chutney on the chops, roll in crumbs, dip in egg and roll once again in crumbs.
Shallow fry to a golden... - 38.2428
Wash the trotters well.
Boil in pressure cooker with 5 cups water for half an hour.
Grind chillies, coconut, ginger, garlic and all the whole spices to a paste with vinegar.
Heat 4 tblsps oil and fry the onions to a light golden colour.
Add the spices and fry... - 37.6854
Mild Pork And Apple Curry
Fry the onion in the oil until it is transparent.
Stir in the curry powder and flour and cook gently for 2 minutes.
Add the meat and brown it lightly.
Then mix in the stock, apple and salt.
Bring to the boil, reduce heat, cover the pan and simmer gently for 1... - 37.1584
Grind 6 flakes garlic, half the ginger, red chillies and whole spices to a paste.
Heat 4 tblsps ghee and fry the onions, remaining ginger and garlic to a light golden colour.
Add pork, ground spices and salt and fry nicely.
Cover with hot water and cook till... - 36.7837
This recipe is a quick and easy guide to cooking delicious Indian pork. Get going with your microwave and what you have is mouthwatering juicy pork that combine a variety of Indian flavors. - 36.3645
1. Melt ghee on medium heat and saute onions, garlic and ginger for 1 minute. Add coriander and chili powder and saute 1 more minute.
2. Increase heat and add pork, stir occasionally until browned.
3. Reduce heat to medium. Add about 1/4 of sour cream, stir... - 36.3219
Madras Pork Curry
Heat oil in large pan; cook pork, in batches, until browned all over and cooked through.
Add onion to same pan; cook, stirring, until browned lightly.
Stir in paste; cook, uncovered, until fragrant.
Return pork to the pan with coconut milk, mint leaves,... - 35.7785
Indian Spiced Pork Chops
In a small bowl, combine the bay leaves, cumin, ginger, coriander, turmeric, and salt.
Rub the mixture on both sides of each pork chop.
Cover and marinate at room temperature for 1 hour.
Preheat the broiler about 5 minutes.
Place the pork chops on the broiler... - 30.6592
Garam Masala Pork Chops
1. Trim and discard fat from chops. Rinse chops, pat dry, and rub with 1 teaspoon oil.
2. Mix garam masala and garlic powder. Rub spice mixture all over chops.
3. Place a 10- to 12-inch nonstick frying pan over medium-high heat. Add remaining 1 tablespoon oil... - 30.3659
Tania's Pork Curry
This is a mouth watering pork recipe that has a very tangy and yet spicy taste. An amazing dish you will love to cook and eat. - 25.6371
Tandoori Pork Chipolatas
Prick the sausages. Combine the tandoori or curry paste and cooking oil and marinate the sausages in the mixture for 1 hour.
Preheat a browning dish to the maximum recommended by the manufacturer. Remove the chipolatas from the marinade and place them in the... - 22.1105
Pork Vindaloo / Indian Pork Curry
Learn how to make spicy Indian Pork curry - Vindaloo style using Vinegar as a marinade along with fiery red Kashmiri chilies, cumin seeds, mustard seeds, curry leaves, Pepper corns and cloves. I used Onions, Bay leave, ginger and garlic for the gravy. Also, I... - 0
How To Make Pork Curry Indian Style
How to make spicy pork curry using 300 gms of Pork and spicing it up with Indian spices. Really delicious recipe and a must try for all Pork curry lovers. - 0
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