Indian Poha Recipes

The Poha Chivda is good Indian snack to make, especially if there are several unexpected guests at home. This relatively has less oil in comparison to the other Indian snacks. And Madhura in this video shows you how to make this in the microwave oven in no... - 138.523

Take 2 tsp oil in a microwave safe bowl and microwave for 1 minute. Add mustard seeds, cumin seeds, curry leaves, green chillies and microwave for 2 minutes. Add turmeric powder, hing, cashew nuts, peanuts, mix well and microwave for 1 minute. Add daliya and... - 108.394

One of India's most staple breakfast dishes, this Light and Healthy Poha is easy to make and is full of taste. Prepared with beaten rice as the main ingredient, this poha can also be served as a light snack. The blend of ingredients impart this dish a... - 101.091

If you're keen on having some tasty Indian snacks , you have come to the right place. Chef Bhavna shows how to make the poha chevda in a few minutes. It's so tasty and a very good snack for munching time. Don't forget to watch the video before trying it at... - 93.3745

If you're interested in making some tasty Gujarati snacks then do check this out. Chef Bhavna shows us how to make beaten rice, puffed rice and many more snacks in the oven . The taste very nice with the Indian tea. Do try out this recipe and don't forget to... - 92.1301

Are you looking for a simple breakfast idea? See this video that presents an excellent recipe for Indian batata poha. The video is really impressive as well a great way to pamper your taste buds with an absolutely delicious wholesome breakfast. Take a look... - 89.4495

First soak the aval and keep it aside. after 1 hour drain the excess water if there in a pan, add oil and all the ingredients one by one. Mustard, uradhal, gramdhal, pinch of asafoetida, greenchillies and ginger. Once all these gets sauted add curry... - 49.1192

Wash poha twice and drain. Heat oil in a pan and add mustard seeds. When they splutter add urad dal and fry till light golden. Now add the curry leaves and saute for 10 seconds. Now add the onions and turmeric powder and saute till onions turn to light... - 48.5649

Chivda is a traditional Maharashtrian snack made for Diwali and is called by many different names across India (namkin). - 47.068

Wash poha gently, add 1/2 cup water to poha soak for 10 minutes and drain the water Heat oil in a wok, add mustard seeds to splutter Add chana dal, curry leaves, hing, turmeric Add onion, chillies Stir fry till the onion till brown colour Add the poha, salt,... - 46.0294

1. Peel and dice potatoes. 2. Chop onions and coriander leaves finely. 3. Heat fat. Brown onions. Add remaining ingredients except rice. 4. Cook on a slow fire till potatoes are cooked (add a little water if necessary). 5. Put rice into a colander. Hold under... - 44.2706

This is one of the simplest snack anyone can make with the least of ingredients. Very tasty & healthy too!!. The best part about this snack is that you can use stale bread & curd n still dish out a very tasty dish. Staler the bread, tastier the poha!!. I... - 43.6217

Poha or Flattened Rice is a quick and easy breakfast dish. It tastes good with some yogurt as a condiment. Boiled potato cubes and groundnuts go very well with Poha. Sprinkling a little lemon juice just before serving gives it a zesty taste. ... - 38.4156

To dispose off the raw smell of the poha, dry roast it. Then keep the poha soaked in warm water for about 3 to 4 minutes. Wait till it softens and then drain the water. Keep it aside. Next liquify the jaggery in water. Cook on low flame until it thickens. To... - 37.6188

1. If poha is soggy, preheat oven on 350. Bake poha for 5 mins or till it become crunchy. Don't forget to stir in between. (If you don't have oven you can use pan or kadhai on gas) 2. Heat oil in a pan, then fry pea nuts, cashews, almonds, raisins seperately... - 37.0817

Batata Powva has a lovely taste. The Green chillies and turmeric powder gives the Batata Powva a fiery taste. - 36.2963

Heat 1 tbsp oil in a pot. Add onions and green chillies. Add carrot when the onions are a little golden brown. Add capsicum after 2 mins. Add grated coconut, salt and chat masala and cook for 3 mins. Let it cool. Take the poha and rinse it with water. Add... - 35.771

1. Mix together all ingredients and leave for 10 minutes before use. - 29.6607