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ONEMAN SHOW UPDATES HIS OLDER VIDEO TOPIC of making a popular fast food of mumbai ,known as PAUNBHAJI, A SQUARE SOFT GRILLED BUN WITH MASHED CURRIED MIXED VEGETABLES. SPICY AND HOMEMMADE VEGEBURGERS. ENJOY.

Pav bhaji is one of my favorite maharashtrian dish. Eventhough this recipe borned in Maharashtra, it is very popular all over India. You will find it at any street food area. My kids absolutely love this dish. I have noticed that people around me even love ..

Pav bhaji is one of my favorite maharashtrian dish. Eventhough this recipe borned in Maharashtra, it is very popular all over India. You will find it at any street food area. My kids absolutely love this dish. I have noticed that people around me even love ..

Pressure cook the potatoes. Once cool, peel and mash. keep aside Heat oil in a wide pan. Add 3/4th of the chopped onions and saute till golden brown. Next add the tomatoes and saute till they turn soft and mushy.Add half of the chopped bell pepper Add the red ..

Pav Bhaji is a favorite fast food dish in India. Pav is the bun and bhaji is the mixed spicy vegetables. This is a very popular dish with the roadside

This is a famous North Indian dish. This can be had as a breakfast or dinner or as a snack in the evenings.

I like this healthy palak bhaaji recipe. This recipe will help you in living longer. Palak Bhaaji is an Indian vegetable dish mostly eaten during lunch. It goes well with plain rice, but it can also be eaten with roti. Cook,share and enjoy this palak bhaaji ..

Would you like to try Vada Paw Recipe? The rich flavor and taste of Vada paw is a hit with most of my friends and is sure to work for you as well. This Indian breakfast Wada Paw is particularly popular in Maharashtr. This is a very popular street food in ..

A favourite Maharashtrian snack – sprouts cooked in a spicy masala and served with pav recipe by Sanjeev Kapoor.

Pav is a soft bun bread. Vada is a spicy potato mixture coated with gram flour batter and deep fried. This is a very popular dish for people in Mumbai, it’s often sold by road side

Wash the tender leaf stems and cut them into 2-3 inch pieces. Skin the pumpkin and cut it into 1" pieces. Coarsely crush the jackfruit seeds. If these seeds are not available, use cashew nuts instead. Take a large vessel and place 3 cups of water in it and ..

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Misal Pav

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The vada pav is a meal in itself. A light meal. The vada and the pav are two separate dishes combined together. The two can be eaten alone also. But together they are a great combination.

Vada pav is a very famous snack food. It is a filing made with potato and coated with chickpea batter. It is fried and eaten with bun. The dish is made with vada and the pav or

Vada Pav, bas nam hi kafi hain ;) an awesome snack from Mumbai, which is goes just well during heavy rain. This is very tasty, filling and yummy snack to have at any time, anywhere and any number of times

This is the last step to preparing sai

Sai Bhaji recipe is delicious. Learn how to prepare

Mix Ching's Secret Schezwan Sauce and Ching's Secret Soy Sauce, chilli flakes, salt and pepper to the potatoes and make small balls of the mixture. Mix besan and water to make a thick batter. Coat each ball with the besan batter and deep fry till crisp. Slice ..

The gram needs to be soaked for at least half an hour so pick and soak first of all. Now chop the spinach. This needs care. Break off each leaf from the tough stem. As you do this, you can drop it into a pan of clean water. When all the spinach is done, wash ..

My family loves this Dhania Bhaji Recipe. Dhania Bhaji is a very popular Indian snack. It is mostely used in the breakfast or evening snack.Dhania Bhaji goes well with tea, but it can also be eaten with coffee. It is a good option for holiday cooking. You ..

My family loves this simple and easy Alu Pyaz Sabji Recipe.Alu Pyaz Sabji is a very popular vegetable dish in India. It is generally eaten during Lunch. Alu Pyaz Sabji goes well with paratha , but it can also be eaten with rice and dal . You should try this ..

This is the 2nd step for preparing delicious sai

Palak or spinach made in Sindhi style of cuisine is tasty.

Batata bhaji is a simple Maharashtrian savory potato dish with an amazing blend of flavours imparted by asafoetida, cumin, curry leaves and corainder leaves. Batata bhaji tastes best with puri and is a must have on all occasions including Ganesh Chaturthi.

Alu (colocasia)/ palak (spinach) bhaji is a must on the festive occasion of Ganesh Chaturthi. The colocasia / spinach leaves are cooked and wonderfully blended in tangy tamarind and aromatic flavours of asafoetida, ground cumin and coriander. Tastes amazing ..

Very nice and tasty variation for regular aloo dish. This aloo sabzi tastes fabulous with yogurt on the side. Very simple and fatafat

easy to make and every body

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Onion bhaji is an Asian breakfast recipe that can be prepared very easily by frying.

Sai bhaji is Sindhi way of making spinach. Its a side dish perfect for lunch and

For recipe directions, please refer to the

For recipe directions, please refer to the

Give this Kachori and Bhaji recipe a try – one among the most appreciated traditional chat dishes served in India. An incredibly tasty and filling dish, serve kachori and bhaji as mid-day filler or during the tea-time, as light filler.

Clean methi bhaji (methi leaves) and soak in salted water. Rinse out thoroughly in cold water and drain. Chop fine bhaji, coriander leaves, green chillies and tomatoes. Chop yam into pieces and parboil. Heat oil and fry mustard seeds till they splutter, add ..

For the bhaji : 1. Boil the cauliflower, peas and carrots till they are soft. Drain out the excess water. 2. Heat a large pan, add the onion and capsicum and saute for 2 minutes. Then, add the prepared chilli-garlic paste and saute till the onion softens. 3. ..

Heat oil. Fry onions, pink. Add whole spices, salt, turmeric and ground masala. Fry for a few mins till oil surfaces to the top. Add tomatoes and both spinach, stir well, cover and simmer for 15 mins add in the brain, stir gently and simmer 5 mins ..

This is a delicious combination of methi and peanuts! Methi leaves are slightly bitter in taste and combining them with roasted peanuts wonderfully balances out all

MAKING 1. In a small bowl add tamarind with 1 cup water and keep it soaked for 5 minutes. Extract the pulp. 2. Add jaggery and stir to dissolve. Keep aside. 3. Grind groundnuts and chillies to a paste. 4. In a skillet cook all ingredients except corriander ..

MAKING 1) Heat oil and fry all the spices together for a minute. 2) Add onion and stir fry until get mixed well with the spices. 3) Reduce the heat, cover and cook until the onion is soft and then leave it to cool. 4) Add egg, gram flour, and salt to ..

1. Heat fat. Add cumin. 2. Add sliced onions, sliced ginger, dry spices and salt. 3. Cook on a slow fire for about 20 minutes. 4. Add vinegar or lime juice. Continue cooking for a further 5

1. Heat oil. Add broken red chilli, gram and mustard seeds. 2. As seeds crackle, add chopped onion, garlic and green leaves. 3. Add salt and just sufficient water (about a tbsp.) to cook leaves dry. 4. Cook over a slow fire till leaves are

For poori: Knead firm dough by gradually adding water. Rest for one hour. Make puris and deep fry in hot oil till golden brown on both sides. For bhaji: Pressure cook potatoes and cut/mash them. Cut onions lengthwise and slit the green chillies. Heat ..

Cut boiled Potatoes into bite size cubes and keep in mixing bowl. Sprinkle Salt and Lime Juice on the Potatoes and gently mix. Heat Oil in a pan. Add Mustard Seeds and Cumin Seeds and allow them to sputter. Add Asofoetida, Peanuts and Sesame Seeds. Once ..

Place the washed dal and purslane leaves into a pressure cooker, along with the turmeric and salt and cook till soft. Take a large vessel and place the curry sprig, the baby onions and 3 tablespoons oil in it over a medium flame. When the leaves start to ..

Pluck the fenugreek leaves, wash them twice, and chop very fine. Place 3 tablespoons of ghee in a pan. When it gets hot, add the dry as well as the spring onions. Cook over a slow fire. Once the onion is pink and soft, add the chopped fenugreek, the slit ..

Heat the oil and fry the spices for a minute. Add the onion, and stir until well coated. Turn down the heat, cover, and cook until the onion is tender but not mushy. Leave to cool. Add salt, egg and gram (chick pea) flour and stir well. Fry generous ..

Mix fenugreek (methi) leaves with salt and leave for fifteen minutes. Squeeze out water and keep aside. This helps to remove the bitterness from the leaves. Heat fat in a pan and fry sliced onions. Do not let them brown. Add all ingredients except green peas, ..

Pound the jackfruit to a pulp on a stone queen or a mixie and set aside. Place 1/2 cup ghee or oil in a pan. Heat it over a medium flame and add the ground masala. Cook till red and add the mashed jackfruit. Lower the flame and stir for 5 minutes. Add the ..

1. Boil and peel potatoes; cut into small pieces. 2. Peel and chop onions. 3. Heat tat; add cumin and turmeric; fry for 3-5 minutes. 4. Add chopped onions and fry till golden brown. 5. Mix together curds, chilli powder, coriander powder and salt. 6. Add to ..

1. Boil sprouted gram in just enough water to cook it. 2. When half cooked add chilli powder, turmeric, and garam masala. 3. When gram is cooked and no water remains, add salt. 4. Chop onions finely and slice green chillies. 5. In a big pan heat fat. Add ..

1. Peel potatoes and cut into quarters. 2. Slice onions and green chillies. 3. Heat fat. Saute onions, green chillies and potatoes. Add turmeric and continue frying for a few minutes. 4. Add chopped tomatoes, salt and enough water to cook potatoes. 5. When ..

1. Wash, boil, peel and cut potatoes into cubes. 2. Add tamarind pulp, green chillies and onions. Mix well. 3. Heat oil in a pan. Fry mustard seeds, asafoetida and curry leaves. 4. Remove pan from fire. Add prepared potatoes and salt. Mix well. Garnish with ..

This stuffed vegetable curry is amazing. Try it out

Clean the lotus root thoroughly, scrape off the brown skin, wash and cut into 1 1/2" pieces. Chop the spinach into fine pieces Place 2 tablespoons ghee in a vessel on medium heat and add the mustard and cumin seeds. Allow the seeds to crackle and add the ..

Take firm ripe bananas and peel them and cut them into 1/2 inch thick slices. Fry well in hot ghee and set aside. Take some ghee from the pan in which the bananas had been fried, in a clean vessel. When hot, add in the usual Kashmiri masala of asafoetida, ..

1. Slice onion, chop green chillies, garlic and ginger. 2. Wash and cut all the other vegetables. 3. Wash and soak Bengal gram for 2 to 3 hours. 4. Heat oil, saute garlic, ginger and green chillies. 5. Add all the leafy vegetables, carrot, potato and bottle ..

In a pan, put both dais, salt, turmeric, spinach, 2 tbs oil, onion and 6 cups hot water. Cook till dals are soft, whisk with egg whisk for 2-3 mins. Heat remaining oil in frying pan, add baghar and fry till brown, put into dal pan and cover with lid. Simmer ..

MAKING 1) Coat prawns with salt and turmeric on prawns and keep aside for 30 minutes. 2) In a wok heat oil and fry onions until light golden. 3) Add prawns to the wok and cook until dry. 4) Add the remaining ingredients to the wok and close the wok with a ..

MAKING 1. Grind chillies and garlic to a smooth paste. 2. In a small bowl mix salt and spices. 3. Apply this mixture on arvi. 4. In a small bowl add tamarind with 1 cup water and keep it soaked for 5 minutes. Extract the juice. 5. Mix jaggery to the juice ..

This is a stuffed vegetable dish, purely Indian, a side dish to serve wth roti's or any other main course

Broccoli is from the cabbage family and is considered to have anti-cancer effects. Broccoli is high in Vitamin C and

Gherkins known as Tondli in Marathi is a simple yet delicious vegetable. These are tiny oblong shaped green vegetables. This vegetable tastes great cooked by itself, or as a combination with other

Cook vegetables in salted boiling water. Use a little more water than required to cook the vegetables. Drain. Reserve water. Melt 3 tablespoons butter on a big tawa or in a pan and fry onion. When onion is cooked, add garlic as well as chilli paste. Cook for ..

Wash the stem pieces well and place in a saucepan with a pinch of salt and cook till tender. Place the red masur dal, after washing twice, in a vessel. Add the finely chopped spring onions to it as well as the chopped red pumpkin pieces and 2 cups of water. ..

Heat oil in a vessel. Add mustard seeds, when they splutter, add cumin seeds. Add chopped onions and cover the onions and allow them to cook on low flame. When the onions are soft add chilli powder, corainder powder and turmeric powder. Fry it till it leaves ..

Wash fenugreek leaves and chop. Mix with salt and leave for half an hour. Squeeze out the bitter juice. Heat fat in a frying pan large enough to hold eggs and vegetable mixture and fry onions till light brown. Add green chillies, ginger, garlic, turmeric and ..

1. Soak gram for 2 hours. 2. Clean all leaves and chop finely. 3. Cut potatoes, onion, brinjal and carrot into small pieces. 4. Into a pan put in soaked gram, the different types of leaves and vegetables and cook over a very slow fire till vegetables are well ..

1. Wash and cut the mutton into pieces. Wash and chop the different types of leaves. 2. Slice onions; grind the ginger, garlic and . green chillies. 3. Heat fat, fry three-fourths of the sliced onions to a golden brown. 4. Add mutton, ground spices, chopped ..

Simple everyday recipe. Less spicy and

As the name suggest Shahi Bihaji has a royal taste. The desi ghee, with green chilli and tomatoes gives the Shahi Bihaji a majestic taste. Must catch

Here is an easy and tasty Aloo Muli Recipe just for you. This Aloo Muli Recipe is just the way it is prepared in Indian homes. This easy recipe is even suitable for beginner at cooking. This dish is very popular in rural areas in North India. Redish is known ..

Sukhi Bhaji is a traditional Seasoned Potato dish popular in the west Indian state of Gujarat. This particular recipe uses ground peanuts and sesame seeds to give the potatoes a wonderful texture and fabulous taste. Tired of boring potato recipes? Give ..

1. Heat fat. Saute sliced onion. 2. Add washed and chopped fenugreek leaves, green chillies, ginger, peeled and chopped garlic and turmeric. 3. Fry for a few minutes. Add lime juice and sugar. 4. Spread in a shallow pan. Beat eggs well and pour over fenugreek ..

1. Hard-boil eggs, crack, cool in water and shell. 2. Cut off roots of fenugreek leaves. Wash and chop leaves. 3. Slice half the onions, green chillies, ginger and garlic. 4. Grate coconut. Grind and extract thick and thin extractions of milk. 5. Grind red ..

Sandwich toast is an excellent breakfast for having on sundays and holidays.. This is how you make it.. you first make a potato+ onion curry ( shown in another of my videos ) ; take two slices of bread and spread a think layer of butter on one side of each ..

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Bring milk to boil, lower heat and simmer gently till reduced by a quarter. Add sugar and continue reducing, stirring continuously for about ten minutes more. Add cream and cook for 3-5 minutes. Add pressed rice and cook gently till mixture thickens a ..

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Chop all vegetables finely. Mix the vegetables, gram flour, soda bicarbonate, salt, ginger, coriander and water to make a thick batter. Heat oil in a deep frying pan and deep fry the bhajjiya till golden brown. Drain excess oil and serve with mint

MAKING 1 In a pan, boil the potatoes with 1/2 tsp salt until tender. 2 Carefully Peel and cut into long pieces,. 3 In a bowl, combine with all the ground ingredients. 4 Cut the tomatoes into quarters, removing the pulp from them and cut into very small ..

1. Heat oil in a pan and add cloves, cinnamon, green cardamom, bay leaves and cumin seeds. 2. Once the cumin seeds crackle, add ginger garlic paste. Saute for a while. 3. Add chopped onions and slit green chillies and fry till golden brown. 4. Add turmeric ..

This Batata vada recipe is your guide to to making the classic and most popular snack of Mumbai(India). Street side vendors sell them at all times of the days and is the basic ingredient for the vada pav. Now you can make it in your very kitchen wherever you ..

Finely chop the fresh ginger root. Heat the oil in a medium skillet. Saute onions with ginger root or ground ginger. Add black pepper, turmeric powder, red chili pepper, and coriander seed powder. With a fork, mash the potatoes, and place in frying pan with ..

Its a delicious and chatpata way to finish up all the leftovers from the fridge. It takes you all the way to Bombay street food. Tastes fantastic and gets ready in just few minutes. It's a great feast on lazy weekends

1. In a pan heat 2 tsp oil and slightly saute onions,add ginger-garlic paste. 2. Now add green chilies,boiled potatoes,garam masala,salt and pepper. 3. Add lime juice and coriander. 4. Mix well and make small balls of this mixture. Keep aside. 5. To the besan ..

Method 1.Mix the gram flour in 1 1/2 cups of water. 2.Heat the oil in a tava and fry the onion for a while. 3.Add the methi, green chillies and asafoetida and fry again for a while. 4.Pour the gram flour mixture, add the chilli and turmeric powders and salt ..

Yesterday I made these delicious potato fritters, well actually they are not fritters but really good round an inch and a half sized balls dipped in seasoned chick pea paste and fried and called Batawada in India.These are a local favorite in Mumbai city and ..

This is a religious sweet dish normally an offering to lord

Sprouted green gram is very healthy. A very good recipe for kids and

Method 1.Heat the oil in a tava on a high flame. Add the ajwain and cook for a few seconds. Add the onion and fry again for 1/2 minute. 2.Add the tomatoes and fry again for 1 minute. Add the chilli and turmeric powders and the pav bhaji masala and fry for 1 ..

Curry from Karnataka which goes well with all kind of Indian breads or dosas. But its a best accompaniment for puris. For Puri recipe, follow the link

Mix fenugreek leaves with half tsp salt and leave for twenty minutes. Squeeze out water to remove bitterness from leaves. Rub ginger and garlic paste into meat pieces, place in a pan, add salt and water to cover. Bring to boil and lower heat. Simmer till meat ..

This Tameta Pe Endu is the best your tongue can taste. Richly flavored and spices, this Tameta Pe Endu is great to be served as snack, and tastes even great when served with pav!

For dosa: Soak urad dal, rice, chana dal and fenugreek seeds for 4 hours. Then grind to a smooth paste. Let it ferment for about 12 hours. Now add salt and mix well. If necessary add a bit of water to make it a medium thick batter. Heat a pan and prepare ..

Rajma saag wala is a kidney beans and amarnth leaves preparation that is common in indian homes. Cooked with sauted ginger, garlic, chilies and onions with cumin, the rajma saag wala has a curd and cream base.This is a special low sugar recipe great for ..

Onion peas peas pulao is a great winter recipe when you get fresh peas.

Garlic mustard rice is flavorful, ideal to have for lunch on

Trekking on Sinhgad Fort during rainy days and relishing on garma garam pithala, bhakari, served with kanda bhaji. yum... Miss those lovely days :( But lucky enough to be able to cook this simple delicacy at home. Tastes super delicious with Jawar bhakari!!! ..

MAKING 1 In a pan, boil until tender. 2 Peel the potatoes and put them in a bowl of salted cold water. 3 In another pan, cook the peas lightly in boiling water. 4 Drain out all the water. 5 In a small bowl combine all the dressing ingredients and mix ..

Weather its a one of the lazy weekend or cool rainy day and not in a mood to cook rice, roti, sabzi but looking for something quick yet spicy, tasty and chatpata then what else would great dish? Sev curry aha a lovely combination of spicy red curry topped up ..

Place 1/4 cup pure ghee in a frying pan. When hot add the fresh coconut, ginger and green chillies and mix non-stop. When the coconut softens, add the finely chopped curry leaves and drumstick leaves and cook over a very low flame. Add the chana aata and if ..

Lima beans or Pavta is something that is abundantly, freshly and freely available at my mother in laws kitchen during its peak harvest season. This is a regular meal at our house and my MIL makes best Pavta rassa (curry) bhaji. Its very simple, easy and ..

For dhan-saak 1. Mix the dals and wash them. 2. Cut the vegetables into big pieces. 3. Mix the dals and vegetables, add 7 teacups of water and cook in a pressure cooker. 4. Sieve this mixture. If it is very thick, add a little water. 5. Heat the ghee in a ..

A great indian snack cum breakfast