Indian palak paneer is a popular indian side dish.
It is best prepared by stew.
It is a food regarded suitable for people following the vegetarian diet.
Indian palak paneer feels rich.
For lovers of salty food, indian palak paneer is simply heaven.
Palak Paneer or Spinach with Homemade Cheese is easily one of the most recognizable and popular Indian dishes. It's packed with the goodness of spinach and loaded with protein from the paneer, a homemade cheese which doesn't melt when heated. Try this ..
Finding it difficult to make your kids eat green leafy vegetables? This easy Saag Paneer recipe is your answer to ensuring good health of your kids. The recipe video brings to you the favorite cottage cheese cooked with spinach puree recipe. Try it and your ..
Palak Paneer is a favorite traditional north indian dish. Spinach is known for it's iron content and cottage cheese(paneer) is a rich source of protein in a vegetarian
Wash palak or spinach nicely and chop it. Cook in a open pan for a while and keep it aside to cool down. N^ow chop the onion,tomato and make a paste of it in the blender. Also make paste of palak and keep aside. Cut paneer into cubes and fry in oil till ..
Cut paneer into cubes. Chop the onions. Peel and dice tomatoes.
Heat little water and cook palak till it shrinks. Allow to cool and grind to a smooth paste.
Grind cashews and poppy seeds to a smooth paste by adding little water.
Heat rest of the oil and fry ..
My friend gave me this Baked Palak Paneer Recipe. This is a simple and easy vegetable recipe. It is included as a main dish in Indian lunch and dinner menu. Baked Palak Paneer goes well with pulao, but it can also be eaten with paratha or poori. It is a good ..
Chop the onion, ginger and chillies finely.
Chop the spinach finely, add 1 teacup of water and a pinch of soda bi-carb and cook.
When cooked, blend in a liquidiser.
Cut the paneer into small pieces and deep fry in hot ghee.
Heat the ghee in a vessel and fry ..
Palak Paneer is very simple and easy to make recipe. Palak Paneer gets its taste from paneer mixed with garam masala and flavored with spices. Palak Paneer is loved by many vegetarian people
Put spinach in a pan with dal, salt, onion, chillies, ginger and 1 cup water.
Cook covered till dal is soft.
Remove chillies and throw away.
Beat contents of pan with egg whisk till smooth.
When slightly cool, sprinkle wheat flour on top and stir well.
In a ..
1. Cut panir into cubes.
2. Heat fat. Fry panir till pale brown and remove.
3. Grind together chilli powder, garlic and ginger.
4. Fry spices and whole green chillies.
5. Add washed and chopped spinach and fenugreek leaves. Saute.
6. Add salt. Cook quickly ..
1. Wash, chop, palak. Pressure cook with 1/2 cup water for 10 minutes on low heat after the first whistle.
2. Cool. Grind to a smooth paste.
3. Grind onions, garlic & ginger together.
4. Heat ghee. Add onions paste. Cook till onions turn golden brown and ghee ..
Remove stems from spinach and wash the leaves in two or three changes of water.
Chop spinach finely.
Put in a pan and place it over medium heat.
Add salt, cover and cook till spinach is cooked.
Do not overcook or else spinach will turn black.
Cut cottage ..
Spinach paratha stuffed with flavored paneer. One of the easiest and healthiest recipe that can be prepared for breakfast or lunch or dinner. Palak paneer paraths are very filling and are a hit with my
For the dough
1. Mix the ingredients and knead into a dough. Add more curds if required to make the dough.
2. Divide into 6 portions and roll out into rotis.
3. Cook on a tawa (griddle) on both sides.
How to proceed
When you want to serve, sprinkle a little ..
1. Chop the spinach and fenugreek leaves finely.
2. Add 2 teaspoons of water and the soda bicarb and cook on a slow flame until soft.
3. When cooked, drain out the water and blend the leaves in a liquidiser.
4. Chop the ginger finely.
5. Heat the oil and fry ..
Cut the panir into cubes.
Heat the oil and the butter together in a heavy-based saucepan or a frying pan with a lid, add the cubes of panir, and fry until they are slightly golden.
Remove them from the pan with a slotted spoon and drain on kitchen paper.
Set ..
This Paneer Palak Dhokla is so very delicious ! I love this savory greens and cottage cheese cake with some savory sauces for a heavy snack ! Try this Paneer Palak Dhokla and let me know if you like it
This Indian dish contains fresh spinach and cheese in a creamy curry. Use paneer if you can get it! It is absolutely wonderful with rice or chapati (Indian flat bread).
Very nutritional tofu paratha which is spiced up with all kind of different flavors. This paratha is a good way to blend up spinach and tofu together. This is very filling and yet healthy recipe. Instead of making regular paneer paratha try this new version ..
This Palak Methi Na Muthia tastes simply fabulous ! These irresistibly seasoned gram flour and vegetable steamed dumplings are a snacktime craze of many ! Try this Palak Methi Na Muthia with a savory tomato or coriander dip and let me know if you've liked ..
1. First take out the leaves of palak. Then boil them in hot water.
2. Cool, grind them and keep aside.
3. Then boil potatoes and mash them. Mix all the ingredients (masalas) well.
4. Also mix the palak paste with the potatoes.
5. Take one slice of bread. ..
Soak rice and Urad dal separately in water for about 6 hours.
Throw away the water and blend them to a fine consistency. It is important to remember not to add a lot of water while blending. The final batter should be smooth but not liquid. After blending ..
If you thought making paneer at home (Indian cheese) was tough, here is a step by step guide to making flavored paneer. You can now make your own paneer and cook all the delicious dishes Indian dishes you always wanted to.
Cut Paneer into small cubes, fry them until slightly brown in 2 tbs oil. Keep aside (Using fried frozen paneer cubes is also a good option).
Wash and chop spinach, cilantro, mint, methi (if fresh methi is not available, you can use 3 tbs of dried methi ..
Soak black eyed beans for 3-4 hrs, add salt and cook until tender.
Wash and chop spinach finely. Chop green chillies finely. Keep aside.
Grind a masala by adding cumin seeds, garlic, peppercorns, coconut, dry red chillies and 1/3 tsp tamarind paste and about ..
1. Boil palak with soda-bicarb. Blend palak and a tomato in a liquidizer.
2. Add salt, pepper, sugar, butter, milk, laung and illaichi to palak & cook till thick and dry. Keep aside.
3. Heat 1 tbsp oil in a karahi. Add onion, chilli, garlic and ginger. Cook ..
An innovative recipe with the traditional paneer. The paneer chilli recipe is a combination of the best of Indian and Chinese cooking styles. A recipe video of cottage cheese, capsicum and onion stir fried in sauce for a delicious mouth watering dish.
Paneer is a hot Indian favorite whether as an appetizer, curried or with vegetables. Here is a delicious recipe of paneer pakodas that are just right as a tea time snack. Your friends are sure to enjoy their evening at your place.
An easy to make Zafrani Pulao recipe. One of my favorites, this is also a very popular Indian recipe. Please try it and let me know how this Zafrani Pulao recipe turns out for
Paneer tikka is one of my favorite dishes. It can be grilled or with gravy. I love it anyhow. This recipe is bit of different than other Punjabi recipes. Paneer and vegetables are marinated before grilling or cooking in the oven. I always keep marinated ..
1. Wash & cut Palak leaves.
2. Heat oil in kadhai. Then add green chillies. Fry for a minute.
3. Add chopped garlic. Fry garlic till it get little bit brown.
4. Then add chopped palak leaves & green peas.
5. Cook for a minute. Then add salt & ground ..
In a pan add oil.
when it is hot put jeera,allow to splutter.
Then add onion,green chillies and fry till brown colour.
Now add palak and fry till they become soft.
Now add grated carrot and fry till they are cooked.
Add salt and mix it nicely,and cook for ..
Pulao is a rice dish that served in every region of India, typically for special occasions and weddings. Palak (spinach) is the main vegetable used in this pulao. For more recipes, visit
Finely chop onion, ginger and garlic.
Remove skin and cut potatoes into cubes.
Dice tomatoes and chop spinach leaves.
Heat oil and deep fry potatoes and keep aside.
Heat oil in a non-stick pan and add cumin, turmeric, chilli and coriander powders, ginger, ..
The goodness of spinach in the form of a tasty Indian bread is what this Palak puri recipe is all about. Quick and easy to make, you can treat your family to a delicious breakfast today. It is a great way of getting your kis to eat the highly nutritious green ..
Cook the palak in 1 cup of water and a pinch of soda-bi-carb for 5 minutes. Drain and grind fine and set aside.
Place the onions and the white butter in a vessel over a low fire. Allow the onion pulp to cook till red. Then add the ground masala and salt and ..
Cook the palak in 1 cup of water and a pinch of soda-bi-carb for 5 minutes. Drain and grind fine and set aside.
Place the onions and the white butter in a vessel over a low fire. Allow the onion pulp to cook till red. Then add the ground masala and salt and ..
Wash and cook spinach in water.
Grind it along with grated coconut , green chillies and garlic.
Pour it in a skillet and heat till it starts boiling.
Add salt and chilli powder as desired.
Also add water to make it semi-liquid paste.
Boil for few ..
Wash palak/spinach, cut 1/2 of the onion into big cubes and finely chop the remaining onions, fry red chillies in 1/4 tsp of oil.
Wash dal and pressure cook. Mash well.
Take two cups of water in another vessel and cook palak and cubed onions.
Prepare the ..
I like this healthy Dal Palak Recipe. This recipe will help you in living longer. Dal Palak is an Indian dish mostly eaten during lunch. It goes well with plain rice, but it can also be eaten with roti. You should try this Dal Palak
Soak Urad dal and Toor dal and Rice separately for 1 hour.
Grind it along with Salt, Red Chillies and Hing.
Add Jeera or Fennel, Ghee and Chopped Greens to the Grounded paste
mix well.
Make Round shape and Hole in Middle (like Urad Dal vada) and Deep fry ..
Pressure cook the potatoes with their skin, peel, mash and keep aside.
Wash the spinach or amaranath leaves and chop fine.
Heat 3 tsp oil, add the mustard seeds and the curry leaves.
When the mustard seeds splutter, add the cummin seeds, channadal and ..
Place 2 1/2 tablespoons of oil in a vessel on medium flame and when it heats up, add the grated ginger, cumin, coriander seeds and then the chopped palak and fenugreek leaves. Lower the flame, cover the vessel and allow to cook gently till the leaves soften. ..
1. Heat non-stick trypan on medium, spray pan with olive oil.
2. Place roti in trypan, sprinkle evenly with cheese.
3. Place second roti on top, press firmly together from all sides.
4. Cook on low for 1 min, turn roti to brown other side.
5. Remove and cut ..
1. Pick and wash spinach. Steam.
2. Beat curds and mix with steamed spinach and chopped green chillies. Add salt.
3. Heat oil. Add red chillies, mustard, cumin and fenugreek. When seeds crackle pour over spinach and curd mixture. Mix
MAKING
1)Take a saucepan and add spinach, water and salt in it. Cook on medium heat until done.
2)Using strainer, strainer it spinach.
3)In a small saucepan, heat ghee and fry onions until golden.
4)Pour onion on spinach mixture and cook for 5 ..
Place a small pan over medium heat and add a bit of water and 1/4 teaspoon of salt.
Add the spinach and stir well.
Cook for a minute or until the spinach has wilted.
Increase the heat and continue cooking, uncovered, until the water has evaporated.
Remove ..
1. Soak gram for 2-3 hours. Shell and soak peanuts.
2. Cook spinach with the gram and shelled and soaked peanuts.
3. Mash the mixture well. 4. Add gram flour to the mixture and mix it properly.
5. Beat curds, add water to make thick buttermilk.
6. Add to the ..
1. Soak lentils 1/2 hr in hot water, drain. Wash spinach, separate leaves from stalks, cut stalks 5 cm in length, roughly chop leaves.
2. Cook lentil, spinach stalks and turmeric in 1 cup water mixed with 1 teaspoon salt till lentils are cooked. Keep ..
Alu (colocasia)/ palak (spinach) bhaji is a must on the festive occasion of Ganesh Chaturthi. The colocasia / spinach leaves are cooked and wonderfully blended in tangy tamarind and aromatic flavours of asafoetida, ground cumin and coriander. Tastes amazing ..
These baked palak methi puris are nutritious and healthy and nutritious flat breads that can be served as a meal with a side. Prepared with a batter of millet flour, wheat flour and flavored with ginger and green chilis and fenugreek leaves, the baked palak ..
Wash and chop Spinach finely.
Heat 2 tbs oil in a skillet. Add mustard seeds and allow them to splutter. Add cumin seeds. Add chopped onions and turmeric powder. Saute for 2 minutes.
Add chopped tomato. Cover with lid until tomato turns tender. Add ..
Are you looking for simple Aloo Palak Recipe? This recipe video for Aloo Palak Fry is very easy and healthy. Even if you are a beginner at cooking, you can try the easy Aloo Palak Recipe and surprise your family and friends. The Aloo Palak ki Sabji is a ..
Soak a cup of Moong Dal in water & keep aside for 3 hours.
Wash & Drain Spinach & chop it finely (chopped frozen spinach is also a good option).
Heat oil in a skillet. Add mustard seeds, when they splutter, add cumin seeds.
Add chopped onions, ginger ..
Pressure cook DAL with 1 cup of water,1teasppon Oil,1teaspoon haldi,cool and mash well, and keep aside
Heat oil in a broad vessel.Add green chillies,tomato,chopped palak and fry well.
Add chilli pd cumin pd and 1,4 cup of water,cook the palak well.
Add mashed ..
1. Wash and soak gram in double the quantity of water for one hour.
2. Cook till soft.
3. Pick and wash spinach. Add to gram and cook for 10 to 15 minutes. Add salt, turmeric and chilli powder. Remove from fire.
4. Heat oil. Fry asafoetida and pour over dal. ..
Pressure cooks the chopped spinah leaves along with the thoor dhal, onions,green chilli, tomatoes, chilli powder, tamarind, and turmeric powder. Add some water to cook.
Once its cooked well, mash the dhal along with the spinach mixture well with a laddle. ..
1. Sieve and sift atta, maida, salt and baking powder together.
2. Knead into a stiff dough with spinach puree and water if required.
3. Keep covered for a couple of hours.
4. Roll out into puris and deep
This recipe for Lasooni Dal Palak was told to me by my mum and I jumped at the idea of making this yummy dal in my daily food. This is also a simple and easy recipe so one can cook it within 15 to 20 mins and also it is very delicious. Can be eaten with rice ..
Wash Toor Dal. Pressure cook Dal with 2 cups water with tomato, spinach, turmeric powder for up to 3 whistles. Keep aside.
Heat 3 tbs oil in a shallow pan. Add mustard seeds & allow them to splutter; Then add cumin seeds, dry red chilly, onion, garlic pods & ..
Pressure cook dal with salt and turmeric powder. Whisk until creamy.
Add ginger, green chillies, tomato puree and spinach. Cook until spinach becomes soft and everything blends together.
Heat oil/butter in a pan. Add cumin seeds. when they splutter add garlic ..
1. Clean spinach and wash well.
2. Clean and slice garlic, ginger, green chillies; chop coriander leaves and cut brinjal.
3. Put all prepared ingredients and chilli powder into a pan. Add salt and a little water and cook till vegetables are done and water ..
1. Wash and cut meat into even portions.
2. Grind red chillies, turmeric, cumin, ginger, green chillies and garlic.
3. Slice onions.
4. Heat fat. Fry sliced onions, add ground spices and fry well.
5. Add meat and a little water and let it cook till meat is ..
1. Soak Moong Dal for 2 1/2 hrs.
2. Dry palak leaves after washing and cut them in medium size. Keep this aside.
3. Chop onion {not very fine).
4. In a mixer, take Moong Dal, ginger, chilli and grind it.
5. Don't add more water while grinding, otherwise the ..
The palak masoor dal is an indian preparation of red lentils with spinach. Cooked in water with ginger, green chiles, turmeric and tamarind for flavor, the palak massor daal is best served hot with cooked long grained rice.This is a special low sugar recipe ..
Lentils are prepared almost daily in many Indian homes. They are rich in nutrients and equally tasty. This particular combination of spinach and lentils is one of my favorite meals. I like to eat dal palak with fresh baked bread or over steamed basmati rice ..
Spinach pakoras are delicious as a snack. Spinach pakoras can be served many different ways and they always taste great. One of my favorite ways to serve these pakoras is papdi
Pick over and rinse the split peas.
In a small saucepan, bring the water to a boil.
Add 1/2 teaspoon salt and the split peas.
Lower the heat and simmer until the peas are soft but not mushy.
Remove from the heat and drain.
Set aside.
Heat the oil in a ..
1. Prepare a thick batter with three-fourths of the gram flour, soda bicarbonate, half the chilli powder and salt and water.
2. Heat fat in a deep fry-pan (karai) and fry spoonfuls of batter.
3. Turn over when one side is cooked. When golden yellow, remove ..
Bring the Makhani sauce to a boil on medium heat with the lid on. Turn off the heat and place the Paneer cubes in the sauce. Gently mix them together and set aside for a minimum of 30 minutes. Heat again before serving.
This video is a creation of Aarsi. You ..
Grind together ginger, garlic along with all the other ingredients to a fine paste.
Use a little water if required.
Mix the ground paste with the paneer and cover with a cling film.
Keep aside in the refrigerator till the time of serving.
At the time of ..
Mix all ingredients of the filling.
Spread on a piece of paneer.
Place the other piece of paneer on it.
Press.
Cut the sides to make neat squares.
Saute in 2 tbsp oil on a tawa or nonstick pan on medium heat using 2 flat spoons, till golden on both ..
Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori
Shahi Paneer is very similar to Makhni Paneer. The major difference is that Paneer is not fried for 'Shahi Paneer'.If you like gravy to be very smooth,then after grinding the gravy strain it and then add the paste and
Put the washed spinach in a pan, add very little water (just a sprinkle) and a pinch of salt.
Cover and boil over a high flame for 2 minutes. Cool quickly, or hold under running water in a colander.
Put in a mixie, add green chilli and run for a minute. Keep ..
Boil, peel & cut potatoes into small square cubes. ( Fill half of a glass vessel with water, add potatoes and microwave for 10 mins)
Heat oil in a vessel, when hot add mustard, jeera onions & ginger garlic. Saute until onions turn light brown.
Add washed & ..
Palak Aloo has a fine taste. Palak Aloo gets its taste from potatoes mixed with spinach and chili. Palak Aloo is inspired by many food joints around the world.
In a blender, first blend the onions, garlic, ginger, and chili pepper (if using) to a puree and remove.
Then blend together the spinach and dill, and remove.
Finally, blend the tomatoes to a puree and set aside.
Heat the oil and butter in a nonstick pan over ..
GETTING READY
1 Peel the potatoes and cut them into small pieces.
2 Wash he spinach well and chop.
MAKING
3 In a pan, heat the ghee.
4 Add in the potatoes and deep fry until light brown.
5 In the same pan, heat some more ghee.
6 Add in the turmeric, ..
Heat oil in nonstick pan, add all ingredients (except flour), stir, cover, cook on low until cabbage is well cooked (approx 5-7mins), stir occasionally, increase heat to cook off excess water.
Keep aside to cool.
Add flour slowly to cooled vegetable mixture, ..
I like this healthy palak bhaaji recipe. This recipe will help you in living longer. Palak Bhaaji is an Indian vegetable dish mostly eaten during lunch. It goes well with plain rice, but it can also be eaten with roti. Cook,share and enjoy this palak bhaaji ..
This is not a curry you should try to make if you're counting calories. Lightening this curry will not give you the same taste. The flavor of this dish comes from the rich ingredients used, you will not get the same results if you substitute cream with milk ..
1. Cut paneer into 1 1/2" cubes. Deep fry and keep aside.
2. Cut the potato into long fingers and deep fry.
3. Wash and grind methi leaves, palak and ginger together with a little water. Heat the ghee, add the ground mixture and fry for about 15 minutes, till ..
Method
1.Heat the oil in a tava on a high flame. Add the ajwain and cook for a few seconds. Add the onion and fry again for 1/2 minute.
2.Add the tomatoes and fry again for 1 minute. Add the chilli and turmeric powders and the pav bhaji masala and fry for 1 ..
Try this Punjabi paneer dish. Carefully combined spices ranging from ajwain to shahjeera, make this a real culinary treat. According to the wikipedia Ajwain are traditionally known as a digestive aid and an antiemetic (An anti-emetic is a drug that is ..
A mouthwatering dish of paneer cooked in the exotic Indian Spices and condiments. The cashew paste adds its classic taste and flavor . Serve hot with any of the Indian breads or rice.
An easy to make paneer pasanada recipe. One of my favorites, this is also a very popluar Indian recipe. Please try it and let me know how this paneer pasanada recipe turns out for
Peda is an all time favorite sweet. Pedas are like soft milk fudge. Pedas are grainy texture made with milk and sugar, flavored with cardamom. Peda can be served as a candy or as a
A delicious vegetable and paneer platter that is full of health. This subz paneer is juicy and crunchy and makes a wonderful accompaniment with piping hot rice.
Discover the traditional Indian tastes and flavors with this yummy mutter paneer recipe. A spicy treat with paneer and mutter ( green peas ) cooked in a delicious gravy. Serve with any of the Indian bread for a mouth watering complete meal.
1. Deep fry paneer to a golden brown colour.
2. Grind onions, ginger, cloves, moti illaichi and tomatoes to a puree in a liquidizer.
3. Heat ghee. Add the onion - tomato puree. Cook till thick and dry.
4. Slow down the fire and cook till ghee separates.
5. ..
Wash the cottage cheese, cut it into thick slices and then cut the 1 slices into cubes.
Wash the capsicums.
Lay one sideways on the chopping board.
Slice off the top, stem-end.
With your fingers, remove the inner ribs and seeds.
Now slice the capsicums into ..
A yummy saag paneer recipe video on how to make the traditional Indian delight. The Saag paneer has a high iron and protein content and is just right for meeting your extra nutritional needs. A highly nutritious and healthy dish it goes well with all the ..
Are you looking for Paneer Pakora Recipe? I will share my favorite Paneer Pakora Recipe with you. You can learn this easy and tasty Paneer Pakora Recipe through this recipe video. This is a favored snack of my family especially during light evening breakfast ..
1. Paneer should be soaked in warm water to which a pinch each of salt and haldi has been added. This makes the paneer soft.
2. Heat oil in a patila, add cumin seeds and let them crackle but do not brown them.
3. Add ginger-garlic paste, beaten curd, tomato ..
Matar paneer masala or mutter paneer masala is an indian preparation of cottage cheese with peas and spices. Flavored with ginger paste, green chilies, garlic, tomatoes and garam masala, the paneer matar masala also has potatoes in it.This is a special low ..
Boil peas in enough water so as to cook peas and dry up water.
In a pan, heat ghee, add carraway seeds and fry for a minute, add onions and fry light brown.
Put in peas, salt and coriander powder, fry for 5 mins.
Add in paneer, cover and simmer for 5 mins add ..
Cut the paneer into 3/4-inch cubes and set aside.
Heat the oil in a nonstick pan over medium heat.
Add the onions and stir-fry until golden brown.
Stir in the garlic and ginger pastes and fry for another 30 seconds.
Add all the dry spices and tomatoes and ..
Cut the paneer into cubes and fry in oil until golden color along with sliced green chilies. Remove from heat and keep aside.
In the same pan, heat the remaining oil and sautate the onion paste and cashews paste for 5-6 minutes. Add ginger-garlic paste, red ..
Heat oil in a pan. Add whole garam masala and onion puree. Sprinkle some salt and fry till onions turn brown.
When onions start to change its color add ginger garlic paste and fry for one minute.
Keep it stirring continuously. When onion starts to become dry ..
1. Cut paneer into 1/4" (tiny) square pieces.
2. Grind onion and ginger to a paste.
3. Grind cashewnuts and khus-khus together.
4. Blanch & split almonds.
5. Heat ghee. Fry almonds to a golden brown colour. Remove from ghee. Keep aside.
6. Add onions paste to ..
Cut the paneer into 1" pieces and gently fry till golden and set aside.
Grind the mustard leaves fine along with the 2 fried onions.
Take a wide mouthed vessel and put in 2 tablespoons of pure ghee. Heat over a medium flame and add the ground masala. Fry ..
Cut the paneer into 1" pieces and gently fry till golden and set aside.
Grind the mustard leaves fine along with the 2 fried onions.
Take a wide mouthed vessel and put in 2 tablespoons of pure ghee. Heat over a medium flame and add the ground masala. Fry ..
Fry the onions in the butter or ghee until golden brown.
Mix the chilli, peppercorns, ginger, garlic and turmeric to a paste, then add to the onions.
Cook for 2 minutes, stirring in a few drops of water.
Add the tomatoes, then reduce the heat and add the ..
Wash and dry rice.
Cut cottage cheese into 1/2 inch cubes.
Heat ghee in a pan and fry cottage cheese cubes till brown.
Remove from ghee and set aside.
In the same ghee fry onion till brown.
Add cashewnut and when they turn light brown, add garam masala, rice, ..
This is an exotic Paneer Dish I prepared for a weekend get together. I got this recipe from Sanjeev Kapoor's 'Khana Khazana' Cookbook. This dish is perfect to achieve the subtle flavors of Dum/Steam cooking. Though the Chef suggests cooking this dish in a ..
Paneer tikka is a vegetarian tikka preparation of cottage cheese. The paneer or cottage cheese are marinated in a spicy blend of garam masala, red chilies and curd with gram flour. Cooked on the grill, the paneer tikka have a brilliant flavor to them and can ..
Shahi Paneer is simply yummy. Shahi Paneer gets its taste from Paneer mixed with cream, garam masala and chili powder. Shahi Paneer is loved by vegetarian food
This Paneer chili is a Indo- chinese fusion food that you would fall in love with. Combine the Indian cheese (Paneer) in a Chinese style sauce and add an interesting twist to your everyday menu.
1. Powder magaz & kaju by grinding them together.
2. Cut paneer into W cubes.
3. Chop tomatoes.
4. Heat oil. Add tomatoes. Cook until oil separates.
5. Add the powdered kaju & magaz. Cook for 1-2 minutes.
6. Add enough water to make a gravy. Add salt to ..
Amritsarwali paneer is yummy paneer cooked with onion, capsicum and spices. A popular Punjabi dish, the paneer cooked barbecue style is a wonderful dish whether for your everyday meal or a special occasion.
Heat 15 ml oil in a kadai and add the ginger-garlic paste.
Saute for about three to four minutes.
Add the chopped onion and saute till it turns light brown.
Add the chopped tomatoes and saute till they turn soft.
Add the remaining ingredients except the ..
1. Grind chhoti illaichi, laung, dalchini and ajwain together. Keep this dry masala aside.
2. Keep the curd in a fine strainer or tie in a muslin cloth for 15 minutes.
3. Add salt, chilli pd. and enough colour to give the curd a bright orange colour.
4. Cover ..
1. Mash paneer. Add all other ingredients of the filling.
2. Remove sides of the bread.
3. Press with a belan (rolling pin) all over.
4. Spread some filling.
5. Roll up.
6. Keep the roll tightly rolled up in a damp cloth for 15 minutes.
7. Spread some ..
Paneer tikka kathi rolls are vegetarian snacks, prepared with paneer and vegetable filling wrapped in a chappati or roti. The paneer is tossed with tomatoes in a marinade of curd, chili powder, turmeric, ginger and garlic along with fenugreek and chaat ..
1. Heat 1 1/2 tbsp oil in a non-stick pan or karahi.
2. Add capsicum and onion. Saute for 2-3 minutes.
3. Add paneer. Cook for 1 minute.
4. Remove pulp of tomato pieces and add to the paneer. Saute for a few seconds.
5. Remove all vegetables and paneer from ..
For the paneer tikkas
1.
Combine the curds, gram flour, ginger paste, garlic paste, chilli powder, kasuri methi, garam masala, coriander, salt and 1 tablespoon of mustard oil and mix well to prepare a marinade.
2.
Add the paneer, onions and capsicum to ..
Paneer is an indian cottage cheese which is very tasty when made properly ( could be very bland if not made properly ) and is used in a large number of dishes - and for making russogollas ( a bengali sweet ). Here is how to make it: Dissolve about 1
teaspoon ..
1. Cut paneer into 1 1/2" cubes.
2. Grind ginger, garlic and chillies to a paste.
3. Mix curd, zeera powder, lemon juice, 2 tbsp oil, yellow colour, salt & kala namak to the paste.
4. Apply half of the paste on the paneer. Marinate at least for 2 hours.
5. ..
1. Chop tomatoes, onions, carrots and 2 green chillies. Add 2 tsp salt and 1/2 cup water. Simmer for 20 minutes till they are tender.
2. Pass through a fine sieve or a strainer.
3. Heat the puree, add soya-bean sauce, vinegar, salt and sugar and cook for 2 to ..
1. Boil milk and let it thicken till it is reduced to halt.
2. Dissolve cornflour in 1/4 cup water and add it to the n stirring continuously.
3. Keep stirring for a few minutes till thick. Remove from fire.
4. Mix sugar with 1/2 cup water and cook till a ..
An Indo-Chinese treat is what the chilli paneer recipe is all about. A hot and spicy side dish that would add to the taste of your entire meal. This is a real treat especially for all you veggies out there.
1. Pickle cucumber by dipping in vinegar to which 1 tbsp water, salt and sugar has been added.
2. Keep on fire for 1/2 minute.
3. Dip cabbage leaves in salted boiling water. Remove immediately, wipe dry.
4. Heat tbsp butter in a non-stick pan. Toss potatoes ..
1. Cut capsicum into 3/4" square pieces, removing the seeds.
2. Cut onions into four pieces & separate them. Cut tomatoes into four pieces. If they are large, cut into eight pieces.
3. Cut paneer into 3/4" thick cubes.
4. Prepare dry masala powder by grinding ..
Butter Paneer or Paneer Makhani, its a very popular Punjabi dish. Paneer or Cottage cheese cooked in smooth, velvety, buttery and tasty tomato based gravy. Goes well with Naan, paratha or Jeera
Maharaj Paneeh Shashlik has a great taste. The garam masala powder with chilli powder and pineapple gives the Maharaj Paneeh Shashlik a two dimensional taste. Must cacth
1. Soak suji in water, which is just enough to cover it.
2. Sift salt, soda and maida. Add sugar, curd and the soaked suji. Knead with enough warm water to make a dough of rolling consistency.
3. Knead again with greased hands till the dough is smooth.
4. ..
Paneer makhani is a preparation of cottage cheese with cream and tomato puree. Spiced and flavored with garam, masala, coriander powder, red chilies, mace and other spices, the paneer makhani is a heavy and rich preparation that is best servd with naan or ..
Paneer and pudhine ka paratha is a whole wheat flatbread cooked with cottage cheese and mint leaves filling. The dough is flavored with coriander, onions, lemon juice, and green chiles and cooked on a non stick pan.This is a special low sugar recipe great for ..
Take half the butter and add to the ghee and heat them in a pan, add the ground masala to the pan. Add the paneer and the rest of the butter after the masala comes to a boil. Add curd and salt. Let it simmer for about 15 minutes. Add a little water when ..
1. Heat 2 tbsp of ghee. Add onion, ginger, green chilli and moti illaichi.
2. Cook until onion turns light brown.
3. Add tomatoes. Cook, covered, on low flame for 7-8 minutes.
4. Add curd. Cook for 3-4 minutes. Remove from fire.
5. Grind to a puree with 1/2 ..
1. Heat ghee in a karahi. Add tomatoes, ginger, tej patta, moti illaichi, kasoori methi and chilli powder.
2. Cook covered for about 10 minutes, till the tomatoes are pulpy.
3. Cool. Grind the tomatoes to a puree in the mixi.
4. Pass the puree through a fine ..
1. Make a soft dough by mixing potato paste, maida, ghee, salt, pepper and chilli pd. Do not add water. Chill the dough in the fridge for some time.
2. Heat oil. Add onion and green chillies. Cook till onions are transparent. Add saunf.
3. Add paneer & cook ..
1. Keep ghee in the fridge for some time, so that it solidifies.
2. Make a soft dough with atta, salt and water. Keep aside for 1/2 hr.
3. Mix all ingredients of the filling. Keep aside.
4. Divide the dough into 6 equal parts. Shape into round balls.
5. ..
I first tasted this Dish at a friends place and absolutely loved it! Kasoori Methi Malai Matar Paneer has now become a common Paneer Dish to make at home for. It has always been a hit with family and friends and I am sure you will agree after you have tried ..
Make a batter with just enough water to coat the paneer with. Cut the paneer into 1/2" strips. Dip in the batter and fry a golden brown colour. Heat 2 tblspns oil, fry green chilies for ½ a minute. Lower heat. Add salt, pepper and sugar. Add soya chili and ..
Wash the capsicums, slit down the centre and de-seed and cut into cubes. Cut paneer into cubes. In a kadai, add two tblspoon oil. Heat well. Add the panner cubes, fry till golden brown. Set aside. Next fry the capsicum with a pinch of salt. When soft, add the ..
Put two tbsps. of ghee in the kadai and fry paneer cubes till light brown. Drain and keep aside. In the same kadai add the remaining ghee. Mix coconut and cashewnut pastes and fry for a minute. Now add chilli powder, a little garam masala powder and tomato ..
