This weekend try Pakistani aloo paratha for brunch. The recipe is in the video, which has a detailed recipe and a nicely shot video to show how to prepare it successfully. The method of rolling out the paratha seems to be pretty easy which makes it an easy... - 119.148

This video is in Urdu - 73.9059

This video is in Urdu - 75.1355

Want a hot and sour soup for a cold winter night? Something that is not so usual and vegetarian as well. In this video, chef is making Pakistani Pakora Kurhi in the most traditional or authentic way using the right mix of ingredients and spices. The soup is a... - 120.464

For all those who misses the grand and gorgeous taste of Indian dal makhani, here is the simplest recipe to try with. This dish offers the authentic delicate taste of North Indian cuisine. You can serve this over rice or with Indian flat bread or even can... - 168.968

Want a little twist to your classic faluda? Follow the chef in the video, for she is making Faluda with Jelly and Ice Cream. This faluda is as colorful as the classic one but this one has the flavors of vanilla ice cream and the jelly which every child likes.... - 113.593

This video is in Urdu - 73.9059

Its a famous dessert in India /Pakistan. Its basic ingrediaents is Pulse ( Daal MAASH). Use a flat bottomed frying pan. The imarti bottle can be substituted with a soft plastic sauce bottle with a nozzle. If not available, take a 12"x 12" thick cloth, make a... - 44.3456

1 Put all the ingredients in a blender and grind to a fine powder. Sieve and grind the residue again, if needed. Store in a dry airtight container. Keeps well indefinitely. - 24.2801

1 Roast all the ingredients very lightly on a dry frying pan or tawa. Powder in a blender and store in airtight bottle. Will keep for at least 6 months. Note: Use either set of measurements. Do not mix the two. For some recipes, it is best to measure... - 21.0204

A hot bowl of Rawalpindi chole is a delicacy to enjoy, when it is served with steaming rice or Indian breads like naan, roti, bature etc. It is also a good source of vegetable protein, fiber and loads of minerals. You can make it little less spicy, if you ... - 129.608

1 The spices should be absolutely dry. Dry grind to a powder. Sieve and powder the residue again. Store in a clean, airtight container. Will keep well for at least 6 months. - 25.6204

1 Whip the curd with 1 tbsp milk, then fold in the cream. Mix all the remaining ingredients. Taste and adjust seasonings, garnish with coriander leaves, chill and serve. - 27.0796

1 Grind together the coconut, cumin seeds, red chillies, black cardamoms (seed only), ginger and garlic to a smooth paste. Mix the vinegar, oil and salt. 2 Parboil the cauliflorets for 5 minutes in salted water. Drain and marinate in the ground mixture for 15... - 31.3529

1 Wash and dry the meat cubes thoroughly. Rub salt, pepper and papaya juice into the meat well. Combine rest of the ingredients and marinate the meat in it for 24 hours. Refrigerate and turn a few times in between. Let stand at room temperature for 1-2 hours... - 30.2987

1 Grind the mustard seeds, green chillies, poppy seeds and a pinch of salt together. Beat the curd and mix with the mustard paste and the remaining ingredients. 2 Apply all over the fish or chicken and let stand half an hour for the fish and an hour if... - 31.9173

1 Cut the dried apricots in small pieces, discarding the seeds. Soak in water for 4-5 hours alongwith the sultanas, chopped and raisins. 2 Peel, core and dice apples. Drain and put the apricots, sultanas and raisins into a stainless steel saucepan with a... - 32.2122

1 Boil the yam and potatoes, but take care not to overcook. Peel and grate while still hot. Scrap and grate carrot. Grate paneer. String, blanch and finely chop the beans. 2 Soak the alubukharas and figs for 1 hour. Deseed the alubukharas and finely chop... - 31.9082

1 Wash the chicken and squeeze dry. Put the milk to boil in a large pan. Add the chicken pieces, spice bag, salt and saffron. Cook over a medium heat till the chicken is tender. 2 Remove the chicken and keep aside. Squeeze the spice bag to extract maximum... - 32.1805

1 Dry the chicken pieces absolutely. Slit at a few places. Beat the curd in a bowl. Add the rest of the ingredients except ghee or butter. Add the chicken and refrigerate for as long as time permits, at least 5-6 hours. 2 Take out chicken from the marinade... - 31.7436

1 Apply ginger, garlic, lime juice and salt to the meat cubes. You may also add 1 tbsp raw papaya juice to tenderise the meat. Let stand for a couple of hours. 2 Grill in an oven, or cook in a tandoor or barbecue the tikkas, skewered, till tender and golden.... - 32.6842

1 Marinate the chicken with the lime juice, salt, chilli powder and ginger garlic paste overnight. Reshmi masala: Heat the oil in a frying pan; fry the onion, ginger, green chilli till a light golden. 2 Add the gram flour and stir till the raw smell... - 34.4842

1 The mutton must be bean. Mix together the oil, Worcestershire sauce, coriander, garlic and salt. Pour over the mutton. Toss well. Refrigerate 2 hours or longer, if possible. 2 Quarter the onion and divide into petals. Peel and discard the stone, cube the... - 33.1581

1 Grind the bread slice to crumbs. Grind the minced meat well. Add the onion, ginger, green chilli, salt, coriander leaves, kasoori methi powder and mix, kneading well. You may also blend very firefly in the mixie. 2 Add the breadcrumbs and egg; knead well... - 33.3079

Keema Matar is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi. - 40.5412

A combination of mutton and rice which is famous in Kashmir. Especially great for marriage, parties and Holi also. - 49.653

Chicken Jalfrezi has stolen millions of hearts all over the world, so why are you left behind and deprived of this scrumptious dish. This is a Chinese version of Chicken jalfrezi developed by the chef that suits her family's taste. If only the narration could... - 63.0423

Want to try a delicious Pakistani dessert? Today, chef is showing an Easy Khubani Ka meetha recipe for all those who have been yearning for a bowl full of this rich scrumptious dessert. It’s very easy compared to its complicated name. The chef is cooking... - 135.734

How about having some Pakistani pickle in your kitchen shelf? Well, if you thought making them at home is difficult, this recipe video on Hari Mirch ka Achar will put an end to it. The chef is putting together the pickle in just about 10 minutes with lots of... - 118.998

1 Beat all the ingredients together until smooth and chill until ready to serve. - 20.838

1 Wash, peel, deseed and grate the papaya. Do not wash thereafter. 2 Mix all the ingredients together in a bowl; cover and refrigerate for at least 2 hours before serving. - 25.6978

1 Peel, deseed and chop the cucumber. Process all the ingredients in a blender until creamy and smooth. Refrigerate for at least 15 minutes before serving. - 24.6584

1 Peel, deseed and dice the raw mangoes. Process in a blender till smooth. Grind the mustard seeds to a powder. Add salt, mustard powder and oil to the mango paste. 2 Pour the paste in a glass jar and keep in the hot sun for a week. Keeps well for a long time. - 19.5476

1 Peel and core pineapple, cut into 2.5 cm (1") cubes. Peel and quarter kiwi fruits. Core, but do not peel the apple; cut into 8 pieces, stone cherries. Thread fruits alternatively onto skewers. 2 Dressing: Combine all ingredients in small bowl. Beat well. 3... - 31.7642

1 Soak the dal in water for 3 hours. Peel and cut yam into cubes. Pressure cook the yam and dal for 8-10 minutes. Drain water completely. 2 Very lightly roast all the spices and grind to a powder. Finely chop the onions and green chillies. 3 Grind the yam and... - 30.1917

Enjoy biriyani in a way so uncomplicated that this will be the next treat you cook. Biriyanis have always been a treat to most of us, but to cook it the way we liked it was always difficult. This recipe guides you through in a much easy and uninvolved process... - 65.7649

1 Add 1 1/2 cups of water and pressure cook the chaaps for 8-10 minutes. Drain well. Sprinkle same salt. Meanwhile, chop any large pieces of fruits, the chutney may have. Cook the chutney with the remaining ingredients and 1 tbsp water over medium heat till... - 30.861

1 Remove the crusts and grind the bread slices into crumbs, grate the cheese. Chop the mangoes in the chutney very small. Mix all the ingredients together kneading well. 2 Divide the mixture and form into sausage shapes. Thread onto skewers. 3 Grill in a... - 29.7952

1 Blanch and peel the almonds and grind alongwith the cashewnuts to a paste. Separately grind ginger and garlic together. Mix salt, chilli, cumin and coriander powders to it and apply on top of the meat cubes. Mix well and set aside for a few hours. Grill,... - 29.5154

1 Rinse, trim, cut up and precook vegetables. To precook any vegetable - bring a small amount of water to boil. Add desired vegetable and simmer, covered till crisp tender. Drain well. 2 To grill, brush the vegetables with oil or butter. Grease grill rack as... - 33.2694

1 Trim the meat of excess fat. Pound the boneless meat pieces with a meat mallet or 'hamam dista' till reduced to a pulp. Add all the ingredients together and blend to a paste in the mixie. 2 Everything should be well mixed and very soft. Take a handful of... - 32.3565

1 Wash and cut the liver in medium square pieces. Do not wash the liver pieces thereafter. 2 Grind all the spices together. Beat the curd and mix in the ground spices, salt and pepper. Marinate the liver in it for 1 hour or longer, if time permits. 3 Thread... - 33.9373

1 Combine all the ingredients together, except the lemon grass and lemon grass sticks. With moistened hands form into 12 balls. Then roll them in finely minced lemon grass. 2 Thread onto the lemon grass sticks. Brush with oil. Grill or barbecue for 15-20... - 32.2937

1 Cut the chicken in square pieces. Deseed and cut the capsicum the same way. Quarter the tomatoes and discard the seeds; divide each wedge into two. Quarter the onions and divide into sections with 2 petals each. 2 Mix the green chilli paste, mustard powder,... - 34.4364

1 Make a few slits on the chicken pieces. Combine the rest of the ingredients except cornflour. Marinate the chicken in it for at least 4 hours, preferably longer. 2 Drain the chicken one hour before cooking. Put in a little oil and grill or cook in a... - 31.9211

1 Put the oil, milk powder and water into the blender. 2 Blend at a low speed until well mixed. Add salt, pepper, mustard, lime juice and sugar. 3 Blend at high speed till the mayonnaise is thick and smooth. Finally fold in the cream, if using. 4 Use straight... - 34.179

1 Scrub, wash and dry the mushrooms. Peel and keep the water chestnuts whole. Sprinkle salt all over the vegetables and paneer pieces. 2 Grind the ingredients for the chutney together. Marinate the paneer and vegetables in it for 20 minutes. 3 Skewer and cook... - 30.3904

1 Mix together the peanuts, coconut, tomatoes, onion, green chillies, lime juice, sambhar masala and salt. 2 Heat the oil. Temper with mustard seeds and curry leaves. When they sizzle, pour over the Kachumber and serve. - 30.1581

1 Soak the soyabean chunks in hot water for 1 hour. Drain and squeeze out water. Pressure cook with 3 cups of water for 10 minutes. Squeeze the nuaggets once more to get rid of all moisture. 2 Cook dal with ginger - garlic paste and just enough water to... - 31.4915

1 Use whatever fruit you can get. Peel and cut fruits into bite sized chunks, slices or shapes (use cookie cutter or melon bailer). 2 To make one kabab, carefully push a thin skewer through the fruits, alternating colours and shapes. For a sweeter one, you... - 35.4687

1 Soak the lentils overnight. Drain and grind alongwith ginger, garlic and green chillies without any additional water. The paste should be very fine. 2 Heat 2 tbsp oil in a karahi and add the dal paste. Stir-fry till it forms a ball and leaves... - 31.4563

1 The mince must be ground very fine. Slice the onion evenly and thinly. Fry in oil till golden. Take out and spread on a piece of paper, so that the extra oil drains. This will become crisp, as it cools. 2 Mix the meat with all the ingredients with your hand... - 36.0665

1 Trim the kidneys of all fats. Soak the dal for 1 hour. Blanch the almonds. Skin and chop the almonds, cashewnuts and raisins. 2 Pressure cook all the ingredients together except the eggs, almond, cashewnuts, raisins, lime juice and ghee with 1 cup of water... - 35.8643

1. Boil the bananas and potatoes. But do not over cook and no pressure cooking either. Peel and grate them. Grate the ginger and very finely chop the green chillies and coriander leaves. 2. Boil the gram dal and grind to a paste. Mix all the ingredients... - 34.1797

1 Cook the gram dal and bananas separately till just done. On no account they should be overcooked. Drain the dal. Peel and grate the banana. 2 Heat the saffron and mix with the milk. Finely chop the green chillies and fresh coriander. 3 Blend the dal,... - 36.2115

1 Grind the minced meat and onion separately. Mix minced meat, onion, ginger-garlic paste, coriander powder, garam masala, fresh coriander, salt and green chilli very well, use your hands to mix. Keep aside for 15 minutes. Shape like coctail sausages. 2 Heat... - 31.6499

1 Process the mince, onion, ginger, garlic, green chillies and coriander leaves together in the blender. Grind together the aniseed, coriander and cumin to a paste. 2 Mix the mince, onion, ginger, garlic, green chillies and coriander leaves together in the... - 37.2952

1 The mince should be ground very fine. Grind together the ginger, green chilli and coconut. 2 Mix mince and all the ingredients together except oil, bay leaves and garam masala. Mix extremely well using your hands. 3 Heat the oil in a skillet, non-stick... - 36.2103

1 Boil the mince with the onion, coriander, cumin, salt, chilli and gram dal till done. Dry excess liquid, if any. Grind to a fine paste. 2 Add the lime juice, egg, powdered and ground ingredients and mix very well with your hands or blend in the processor. 3... - 32.352

1 Grind the raw papaya to a fine paste. Finely slice the onions and fry in oil, stirring till evenly golden. Remove onto an absorbent paper. When cool, grind to a paste. Roast the gram flour till fragrant. 2 Mince the mutton twice in the processor and a third... - 33.7757

1 Cut the stalks, clean and blanch the mushrooms. Deseed and cut the capsicum in square pieces, slightly larger than the mushrooms. 2 Halve each baby corn; cut the broccoli in medium sized florets. 3 Mix all the ingredients for the marinade adding a few drops... - 35.2122

1 Process the fish fillets in a blender till minced to a smooth paste. Lightly roast and powder the, cloves, cinnamon, cardamom, peppercorns and cumin seeds. 2 Grind ginger and garlic. Very finely chop the onion, green chillis and coriander leaves. 3 Mix all... - 37.7781

1 Wash and dry the chops. Grind the cardamoms, cloves, cinnamon, poppy seeds and mustard seeds together using vinegar instead of water (This vinegar is extra) to a smooth paste. 2 Mix the paste with vinegar, ginger-garlic paste, grape juice, sugar and salt.... - 35.8907

1 Boil the milk with butter. Add flour. Cook till it leaves the sides of the vessel, stirring continuously. Cool. 2 Add salt, cumin, chillies, green chillies, coriander leaves, fresh bread crumbs, nuts, and fried onion. Mix properly. Form into tikias or... - 31.7712

1 Mash the paneer and mix with all the remaining ingredients. 2 Clean the spinach of all discoloured or wilted leaves. Discard the stems. Blanch in enough boiling water. Squeeze to get rid of all moisture. 3 Grind to a paste without adding water. 4 Soak the... - 36.0886

1 Soak the almonds. Peel and grind alongwith the cashewnuts and raisins to a coarse paste. Set aside. 2 The mince must be lean. Grind ginger-garlic and green chillies together. Separately grind the poppy seeds. 3 Pressure cook the mince, onion, ginger-garlic,... - 35.2667

1 Cut the pineapple slices into small cubes. Combine the soya sauce, ketchup, chilli sauce, honey or brown sugar, ginger and garlic. Taste and add salt, if needed, because all the sauces are salted. 2 Add the chicken and mix well. Refrigerate overnight, if... - 34.4961

1 Grind the raw papaya. Grind the ginger and garlic together. The lamb chops should be cleaned of all fat and sinews. Rub in salt and lime juice. Next, rub well the raw papaya paste. Keep aside. 2 In the meantime, hang the curd tied in a muslin to drain whey.... - 32.6446

1 Cook all the ingredients together except amchur, eggs, hardboiled eggs, flour and oil, and pressure cook for 10 minutes. Dry away any excess liquid. The mixture should be absolutely dry. 2 Grind on a grinding stone or a blender till well blended and smooth.... - 32.9151

1 Soak the kalonji, aniseed and fenugreek seeds in mustard oil for 2 days prior to cooking. Mix pickle with 1 tbsp water for 15 minutes mash and strain to get the juice. 2 Combine the gram flour, mustard oil mix, chilli powder, ginger garlic paste, garam... - 31.822

1 Grind the pepper, cloves and cinnamon to a powder. Grind the red chillies, coriander and ginger to a paste. Separately grind the poppy seeds, chironji and magaj to a smooth paste. 2 Mix all the ground spices with half the curd and salt. Add half ghee. Soak... - 33.3356

1 Mix all the ingredients with the fish and marinate for 2 hours. 2 Pierce in skewers and cook in a tandoor or oven, basting with ghee till done aprx. 15 minutes. The sides of the fish should get slightly charred. 3 Place on a platter lined with lettuce... - 32.6193

1 Blend the paneer and green peas together. 2 Heat the oil in a non-stick karahi and add the paneer mixture. Fry over medium low heat till it forms a ball. 3 Dip the bread slices in water and squeeze to get rid of excess moisture. Add the bread, green... - 34.4346

1 Lightly roast the kasoori methi and crush. Mix all the topping ingredients and reserve. 2 Cut the paneer in 3 cm square pieces. Prick each cube lightly with a fork. 3 Mix all the ingredients for the marinade and marinate the paneer pieces in it for 3-4... - 35.1215

1 Discard the crusts of the bread, soak in milk and squeeze dry. Mix the mince, breadcrumbs, onion (squeeze to get rid of moisture), green chilli, ginger, fresh coriander, salt chilli powder, pepper, cumin, coriander and half of the garam masala. Knead with... - 37.5842

1 Clean and wash chicken and cut in 16 pieces. Pat dry; rub with salt and lime juice. 2 Mince the onion, ginger and garlic. Mix the curd, onion, ginger, garlic, ketchup, chilli powder, garam masaia, sugar and butter or oil. 3 Marinate the chicken in it for 4... - 39.0625

How about making delicious Chicken Tikka with a smoky flavor like that of a barbeque? Well, the very talented chef is making smoked chicken tikka without a barbeque or a grill. While the marinade ingredients make your mouth water, the pan frying and then... - 120.347

Want a rich South Asian dessert for your party? Nothing can beat Shahi tukda and this dessert can be prepared with ingredients that are easily found in every household. The recipe is prepared in three simple steps, simmering milk, making sugar syrup and deep... - 132.398

Would you like to have Asian style cutlet with minced meat? In this Potato and Minced Meat Cutlet recipe video, we get to see a delicious meat stuffed potato cutlet. While the chef has shown all important steps of cooking, she has omitted the cooking process... - 107.394

Mutton Dopiaza is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi. - 44.0293

Want to make a delicious curry with your minced meat? Try making Keema kofta curry by following this video. The best part of the recipe is the meatballs are not deep fried thus they are less oily or fatty. The yogurt, fried onion and tomatoes blended together... - 117.186

Watch this video to learn how traditional Indian Mutton Curry is made in an Indian household. This is a special recipe and the yogurt turns this curry into a magical dish. Happy Cooking! - 126.786

If you have ever tasted kaju burfi, there is no way you can forget the taste of this scrumptious dessert. It can be easily bought from a store and enjoyed but once you get to taste a homemade kaju burfi you will never go to the store again for it. In the... - 114.288

The Kala Jamun (a variation of Gulab Jamun)... a darkish variety is prepared in the same way as the regular Gulab Jamun's except that the balls are coated with Castor sugar and then fried. The caramelized sugar gives the Jamuns the dark colour. They are often... - 54.2936

This is a typical South Indian dish prepared from the combination of Brinjal and Cabbage. - 41.929

Coconut Burfi is a popular Indian sweet made of pure fresh coconut. It is easy to make and less expensive as it does not require much of ghee. This Burfi is made during Diwali "The Festival of Lights". - 39.3781

Garlic chutney, is made from fresh garlic, dry or fresh coconut, groundnuts and red chilli powder. It is used for cooking in many Indian (especially Maharashtra and northern Karnataka) and Pakistani homes. The dry, powdered variety can be stored in bottles... - 38.7567

Wash and dry chicken pieces properly. Put the chicken pieces in a medium sized saucepan. Add salt to taste, green chilies, peppercorns, and water and place on stove on high heat. Once the water starts to boil, reduce heat to low and cook chicken until tender... - 28.7384

It is popular desert specially in winter. - 34.7601

If you like Indian and Pakistani flatbreads, here is another type of flat bread recipe to make you hungry. The chef is showing easy Lacha paratha or layered bread. Not many dare to try this recipe but here the chef has made it so easy that probably you will... - 124.927

This spicy Hyderabadi delight is sure a great way to pamper your taste buds. The Patthar ka gosht was an integral part of the Hyderabadi cuisine in the days of royalty and continues to hold pride of place. Cook this delicious meal all for yourself and enjoy... - 50.7679

it is called chatni ....u can say also side dish with any type of snack - 30.7033

Turn you minced meat into a delicious South Asian dish. In this video, chef is making an easy and delicious keema matar or stir fried minced meat with peas. She just stir fries beef in a skillet with few spices and peas. Just a few stirs and the dish is ready. - 107.711

If you are vegan or vegetarian and looking for a protein rich dish, try this dal tadka recipe. It’s simple and easy to make and its spicy and flavorful. The split red and yellow lentils used are easy to cook in a saucepan. And the star of the recipe here is... - 126.114

Gosht Nihari, a gift of Awadhs to Delhi cuisine. A hearty meal is the gosht nihari, a fantastic blend of meat with aromatic spices. There are other Pakistani versions which are equally succulent. Also the nihari was traditionally made with beef, and the bones... - 58.4864