Indian Onion Chutney Recipes

GETTING READY 1. Wash, dry and peel the oranges. Using a sharp paring knife, remove the white pith from the other skin. Remove as many pips as possible. 2. Combine in a food processor or mincer, th orange peel, orange flesh and sultanas. Mince using the... - 46.4544

First make the chutney. Put all the ingredients into a blender and blend until smooth. Taste and adjust the seasoning. Put in a bowl and refrigerate for 3 hours. To make the fritters, sift the flour, chili powder, salt and baking powder into a bowl. Beat in... - 42.3423

1. Peel and cut the onions into thick slices. 2. Grind all the ingredients on the left to a rough paste along with the onions. 3. Heat the oil and add the seasonings. Now add the ground mixture and fry on low heat until the oil comes to the surface. - 38.8341

MAKING 1) Soften raisins, onions and rind by cooking them in vinegar. 2) Stir in salt, jam and spices and simmer until the mixture thickens, being careful not to be too thick. SERVING 3) Use as required. - 38.3057