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Indian Mint Sauce Dip Recipes
Enjoy our collection of indian mint sauce dip recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for indian mint sauce dip recipes.
Apple Delhi Dip
Place the cottage cheese, apple juice, curry, cinnamon, and nutmeg in a blender.
Process on low to medium speed until very smooth.
Place in a small bowl, chill, and garnish with mint before serving, if desired. - 26.1079
Coriander Mint Chutney
Coriander/Cilantro Mint Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its spicy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata Puri,... - 43.0198
Potato Cutlets / Aloo Tikki / Indian Potato
If you love potatoes, do try this Indian Potato appetizer recipe - Aloo Tikki. Easy to make these potato cutlets are a popular Indian street food. Learn how to make Aloo tikki/ Potato cutlets/ Potato Patties by watching this video. - 0
Masto-Khiar Raita are worth every minute you take to make them. Masto-Khiar Raita are a really great sauce. Great dip! - 29.3823
Spicy Tomato Chutney
This spicy tomato chutney is a great condiment, which you can prepare in large quantity and store in refrigerator. It is a versatile sauce, which can be served as a side dish almost with anything. This recipe video displays the quick and simple process of... - 129.487
1 In a pan, heat the milk.
2 Add in butter and semolina.
3 Cook until the mixture is thick, stirring occasionally.
4 Remove from the heat.
5 Stir in grated cheese, salt ,red chilli powder, ground coriander leaves, green chillies, ginger,... - 47.9737
Methi Malai Tikka
A melt in the mouth starter of boneless chicken marinated in hung curds cheese and cream, flavored with fenugreek and grilled or barbecued. - 47.9567
Crispy Bread Rolls
Bread roll is a perfect evening tea time snack, made by stuffing each bread slice with potato mash and then deep frying in hot oil. This mouth watering snack is quite popular in the Indian cuisine, and serves as a perfect party treat! - 0
Mappy's Fried Bombay Duck
Soak Bombay duck in water for 20 minutes.
Remove and pat dry.
Slit open and remove backbone.
Fill with chutney, fold back and press.
Dip into beaten eggs and roll in breadcrumbs.
Deep fry fish in hot oil.
Serve with khichdi and sas (hot and sour sauce). - 39.7117
Tava Bread Pakoda
Tava bread pakoda is a healthy variant of regular bread pakodas which are deep fried in oil. The bread pakodas are cooked in little amount of oil on a tava, and enjoyed as a very popular breakfast or snack food in Indian cuisine. - 0
Fried Pakoda Pomfret
1) Mix all the ingredients and make chutney.
2) Make a thin batter of gram flour, salt, turmeric and soda and enough.
3) Cut the head and tail of fish. Clean it properly.
4) Slit the fish half and remove the middle bone. Wash it clean.
5) Make a... - 43.0204
Aloo Stuffed Bread Pakora
Bread pakora is a popular Indian dish, commonly made as a breakfast dish in many Indian households especially during weekend. The bread pakodas can be either made simple by dipping bread slices in gram flour based batter and deep frying them in oil or they... - 0
My friends love this Assorted Pakora Recipe. Assorted Pakora is a delicious Indian snack. It is also a very popular marriage party snack in India. During Ramadan, the month of fasting, Assorted Pakoras are often eaten by Muslims during Iftar. It is a good... - 41.3477
Samosa / How To Make Samosas At Home
Samosa recipe: Learn how to make veg samosas at home with this cooking video. Veg Samosas are the most popular Indian snack/appetizer. It's basically all purpose flour dough, filled with potato stuffing and spices and then deep fried. - 0
Cut and wash the fish. Mix with salt and turmeric. Keep aside for 10 minutes.
Cook the fish on a tawa until smooth and tender. Keep it aside to cool. Once done, mince the fish.
Separately fry onions until light brown.
Mix the minced fish with the... - 39.6987
Vazhaithandu Curd Pachadi
Raita or pachadi is a South Asian/Indian condiment based on yogurt (dahi) and used as a sauce or dip. The yogurt is seasoned with coriander (cilantro), cumin, mint, cayenne pepper, and other herbs and spices. Vegetables such as cucumber and onions are mixed... - 41.2798