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Indian Milk Recipes
Enjoy our collection of indian milk recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for indian milk recipes.
Falooda is a dessert prevalent from the time of Mughal periods in India. Ever since, Indians have relished this rose flavored dessert and have shared it with millions of people. It’s a royal dessert which is full of flavor and expensive, so making it at... - 136.451
Classic Fruit Custard
Many of you must have tasted this delicious dessert in restaurants. Do you know, how much easy it is to prepare this thick and creamy fruit custard at your kitchen? In this video, chef is showing the easy process, which can be recreated, even without any... - 126.106
Indian Milk Cake
Want to try making an easy and mouth-watering Indian dessert? Try making Indian Milk cake with Chef Manjula. It can be made easily with just a few ingredients from your pantry. The video is shot with great care to show each and every stage of cooking the... - 119.198
Carrot And Milk Burfi
Carrot is popularly used in many dessert and sweet preparations across India. Check out the recipe by Madhura to make Carrot Burfi in quick and simple steps using carrots as well as some common dessert ingredients. Good for any occasion! - 115.39
Indian mains mostly accompany sides and one such side is the raita. Chef Aarsi shows how to make cucumber raita by mixing grated cucumber and a few seasonings with yogurt. Great side with rice items and flat breads! - 114.782
Ever tried making your instant coffee with rich cream and exotic spices? This spicy hot beverage is so yum that is makes for a total treat. This video shows how to brew spicy coffee treat at home in a few simple steps. This deliciously spiced coffee is a... - 114.3
Delicious Homemade Kheer
Kheer is an Indian version of rice pudding that has a lot of magic going on in there. It is so good that that the making of this dish is broken down in such simple steps in this video by Manjula. I am big fan of saffron and love it when it gives that extra... - 112.811
Homemade Yogurt - Dahi -curd
Those of you who are looking for the recipe of homemade yogurt, will find this very useful. Chef Bhavna shows how to make natural yogurt. It is made within 3 hours and it is less expensive. You can always add fruits to it and make it flavoured yogurt. Do... - 110.062
Fruit Salad With Milk And Custard (indian Dessert)
There is nothing better than having a fresh fruit salad. Chef Bhavna shows us how to make the fruit salad in an innovative way. The combination of the fruits with the custard milk tastes so yummy. This serves as a great dessert. Do try out this recipe and... - 107.184
1. In a heavy bottomed cooking pot melt 1 tsp ghee and add cream and milk powder and cook till the mixture gets thick on low to medium heat.
2. In 1 tbsp milk dissolve the saffron strands to get the color.
3. Once the mawa starts getting thicker, stir... - 106.862
1. Soak tukmaria seeds for 1 hour, drain and keep aside.
2. Boil falooda sev for 2 -3 minutes, run under cold water and drain.
3. In a container mix adding milk, cardamom powder, falooda sev, tukmaria, almonds, pistachio and rose... - 106.103
Curd is an indispensable part of most indian cuisines and meals. You can add it to gravies, smoothies, dips and sauces or just relish it as it is. This video shows how to make curdle milk at home to make fresh yogurt. Truly delectable! - 105.744
Indian Masala Tea With Cashew Milk
Do you enjoy your cup of morning tea with milk? Here is a video recipe showing you how to make a classic cup of Indian tea with no milk…rather no dairy milk, just cashew milk!! An interesting recipe for all those trying to stay off dairy products. Watch and... - 105.237
How To Make Chhena Or Paneer For Indian Desserts
If you are fond of eating Indian sweets then you will love the milk mawa. The mawa is made from homemade paneer. You can make rasgulla, rasmalai, angoor rabdi and many more dishes from mawa. Watch the video as chef Bhavna shares this amazing recipe. - 104.974
Homemade Paneer (indian Cottage Cheese)
Those of you who like preparing paneer at home should check out this recipe. Chef Bhavna shows this simple recipe to make cottage cheese. In India we call it paneer. This is a quick recipe so if at all you can't buy paneer from the market then you can always... - 104.125
Very nice delicious festive dessert. Very very soft, flavorful and juicy with lots of sugar syrup intact in it. Tastes just yum! - 104.105
Angoor Rabdi Or Ras Malai - Indian
If you are interested in making an Indian dessert then this must be tried. This is a rich dessert as it's mostly made by milk. This is very famous in North India. Watch the video as Chef Bhavna shares this superb recipe. - 103.533
Khoya / Mawa Burfi ( Milk Dessert)
Burfi, the Indian sweet is a symbol of well-being and goodwill made commonly with milk. Watch chef Madhura showing how to make creamy Khoya or Mawa Burfi in a simple and quick way with a few common Indian dessert ingredients. Ideal for festive occasions! - 102.775
Assorted Icecreams-pistachio, Mango, Custard Apple
If you're in the mood to make Ice cream at home then you should try this recipe. You can enjoy the Indian flavors in the ice cream. Your family and friends will love it. It tastes different from the regular ice creams. Do watch the video before trying the - 101.387
Frozen Ice Cream In Kulfi Flavor
Now making Indian style ice cream at home gets so easy! Well, its possible with Chef Dipali Kapadia. She creates an innovative ice cream recipe to present a fabulous tasting dessert. Simply follow her directions and prepare this dessert at home. - 101.342
Indian Cottage Cheese
Cottage cheese or paneer is a widely used ingredient in many side and main dishes. Chef Aarsi shows how to make paneer in easy steps at home using whole milk. Great to add into curries and sauces. - 101.323
Sevai Kheer (with Khoya)
Vermicelli, known as sevai in India is popular to make dessert called kheer. Check out chef Madhura showing how to make Sevai ka Kheer or Vermicelli porridge with Indian dessert flavorings and dried ingredients. Ideal for a festive occasion. - 100.752
Simple Home Made Paneer
If you notice, Paneer is used in variety of North Indian dishes. It is almost like a staple ingredient in a lot of Indian households. Buying paneer from the shops are an costly affair, but you can save a lot of money, if you know how to make it at home. You... - 98.5731
Indian Milk Ukado
Why not try out some homemade milk ukado that is a great alternative to tea or coffee. Watch this excellent video that shares this fantastic recipe for this caffeine free beverage. Great Indian beverage with plenty of natural ingredients as ginger, basil,... - 95.2745
Milk Cake Or Kalakand Burfi - Indian
If you're keen on making the Indian milk cake , then you should check this out. In India we call it mawa. Chef Bhavna shows how to prepare milk cake in an easy manner. She has given some useful tips in order to save the cooking time. You can garnish it with... - 94.877
Easy Homemade Yogurt
Ever tried making yogurt at home? If you have tried and failed, then this video will put an end to your search for a perfect and easy homemade yogurt recipe. Chef Manjula has a perfect formula and video is shot well to show you exactly how to make it... - 92.6116
Paneer Making Made Easier
How many times have you tried making paneer at home and landed up with a rubbery mass having a limey taste and smell? It is because most of us are not able to get satisfactory results that we prefer to buy the ready paneer from the market, even though it is... - 79.5908
Your morning is incomplete without a cup of freshly brewed tea? Make your day all the more special by trying out this Indian Tea. Watch this video to learn how you can prepare the refreshing beverage at home. - 71.4794
A very popular 'Holi' drink. More like a milk shake infused with marijuana extract. - 57.7099
Diwali Special Basundi - Maharashtrian Rabri
Basundi a very popular Indian dessert is made in Bihar, Maharashtra, Gujarat and Karnataka during the festive occasions of Dussehra, Diwali, Kali Chaudas and Bhaibeej.This creamy sweetened dense milk dessert is similar to the North Indian Rabri or Rabdi. It... - 49.1994
1)In a bowl, make a thick batter of flour and water.
2)Take a saucepan and add ¼ cup ghee and the batter into it. Cook it on low heat for 10 minutes. Stirring constantly
3)Then, increase heat and cook until batter turns into a lump.
4)Take a plate... - 48.5839
1)In a saucepan, heat ghee and fry the semolina until golden.
2)Add sugar and milk and cook in low heat until semolina is cooked.
3)Then, add khoya and mix until well incorporated.
4)Add remaining ingredients and turn off heat.
5)Decorate... - 48.3116
Chai Spicy Indian Tea
1) In a saucepan, add water and the spices.
2) Bring this to a boil over high heat.
3) Let it boil for 3 minutes and after that reduce the heat.
4) Stir in milk, honey, peppermint and black peppercorns.
5) Continue heating till the point, it starts... - 47.8151
Layered Mango Zarda
Add sugar and flour.
Stir and scald over low heat for 1/2 an hour.
Remove from fire and cool.
Add sieved mango pulp.
Fold in whipped cream and saffron.
Parboil rice with a pinch of salt and a little ghee and drain.
Grease a transparent casserole... - 47.4354
1 In a pan, heat the ghee on moderate heat.
2 Add in cardamoms and cloves, stir for a minute.
3 Add in the sevian and stir until golden brown in color.
4 Gradually pour in the milk.
5 Mix thoroughly and cover the pan.
6 Cook on low heat... - 47.1871
Melt butter in a pan and add semolina.
Saute for one minute, add water, salt and sugar and simmer, stirring continuously till thick.
Please use a flat-based wooden spoon, so that you can scrape the entire surface of the base of the pan.
In this way no lumps... - 47.1648
Baked Indian Pudding
Scald the milk in the top of a double boiler over direct heat.
Stir in the cornmeal and cook 5 minutes, stirring constantly until the mixture is smooth and begins to thicken.
Cover and cook over boiling water 25 minutes.
Add the cream,... - 46.8693
Preheat the oven to 180°C/gas 4.
Butter and line a 1kg loaf tin.
In a large bowl, stir together the flour, sugar, sultanas, orange zest, baking powder and salt.
In a jug, whisk the yogurt, butter and eggs.
Add this to the dry ingredients; stir until... - 46.8252
1) Brush the inner surface of an electric slow cooker lightly with butter.
2) In a medium saucepan, gently sclad the skim milk.
3) Stir in the honey and molasses.
4) In a small bowl, mix the cornmeal, ginger, cinnamon, nutmeg, and... - 46.7707
1. Boil 1 cup of full cream milk in small non stick pan, add pinch of bi- carbonate of soda.
2. Stirring constantly, simmer on low till it reduces to 1/4 cup. Keep aside in bowl to cool. Save saucepan.
1. Grind sugar, cardamom, almonds, pistachio in... - 46.6411
1. Take a casserole, add 1½ cups milk and heat for about 3½ minutes.
2. Prepare a ginger, cinnamon, cornmeal, sugar and salt mixture. Add to the hot milk and without covering, cook, stirring 2 times, for about 2 minutes.
3. Mix butter, molasses and... - 46.641
Indian Tapioca Pudding
1. In the mean time prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame and allow water to simmer.
2. Butter a 2 quarter baking dish or pudding mold
3. Preheat the oven to 350° F
4. In... - 46.6266
Baked Indian Pudding
1. Collect and measure all the required ingredients
2. Butter a 2 quart baking dish.
3. In a saucepan, heat the milk to scalding point, about 180°F (82°C). Then take off flame.
4. Preheat the oven to 300°F
5. In a large saucepan,... - 46.451
Mash paneer and one cup sugar with palm of hand till it is a smooth doigh.
Add a few drops essence.
Pat the mixture on a greased square tray to 3/4 inch thickness.
Apply silver foil, chill for some time.
Cut into 1 inch x 1 inch pieces.
Place a few nut slices... - 46.407
Diwali Special - Shahi Tukda
Shahi Tukda, is one of the most simple yet stunning dish. As diwali, the festival of light approaches the consumption of sweets would go on an all-time high. Various kind of sweets would be available in the market, but this one dish is certainly what you can... - 46.3989
Old Fashioned Indian Pudding
1. Collect and measure all the required ingredients
2. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame.
3. Butter a 2 quarter baking dish or pudding mold
4. Preheat the oven to 325°... - 46.3335
Home Made Gulab Jamuns
To make milk balls, mix milk powder, flour in bowl until well combined, add cream slowly to make smooth soft dough.
Knead for 2-3 minutes or until dough is of very smooth texture (if dough is crumbly you may need little more cream).
Shape into 12 smooth... - 46.312
Shahi Paneer Kofta
First, make the panir.
Bring the milk slowly to the boil over a medium heat then add the lemon juice, stirring continuously.
The milk will now begin to thicken and curdle.
Wait until all the liquid (the whey) has evaporated and you are left with the curdled... - 46.107
Preheat oven to 275 degrees F.
Coat six 1-cup ramekins with nonstick cooking spray and set aside.
Scald 2 1/2 cups milk in a heavy saucepan.
Meanwhile, place remaining 1/2 cup milk in a small bowl and gradually whisk in cornmeal.
Whisk the cornmeal mixture... - 45.8096
Indian Meal Raised Bread
Scald milk; cool to lukewarm.
Sprinkle or crumble yeast into water.
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Let stand for a few minutes, then stir until dissolved.
Add dissolved yeast to milk with... - 45.7157
Shahi Tukra With Almonds And Pistachio
Put the cardamom pods and 1 cup of the milk into a small pot and bring to a boil.
Turn off heat.
Add 2 teaspoons of sugar and the saffron.
In another pot (heavy-bottomed) bring the other 3 cups of milk to a boil.
Turn heat down and reduce milk... - 45.3598
Make a sugar syrup with one cup water and boil till it is of a one-thread consistency.
Heat milk and bring to boil 2-3 times.
Remove from fire each time it comes to boil.
Add dil and cook on low heat till thick.
Add remaining ghee and saute slowly till... - 45.3549
1) Preheat the oven to 275Â°F.
2) Pour the hot milk in a pan.
3) Slowly stir in the corn meal into the hot milk.
4) Cook over low heat, stirring constantly, for 15 minutes, or until thick.
5) Remove the pan from the heat.
6) Combine... - 45.3317
Parsi Sweet Sevian
1 In a frying pan, heat the ghee.
2 Add in raisins and peeled almonds, cook until light brown.
3 Remove from the ghee, using a slotted spoon.
4 Add in the sevian in the remaining ghee, cook until brown.
5 Add in the sugar and water, cook on high... - 45.2448
1 In a pan, boil the milk.
2 Cook and allow it to thicken till it is reduced to half.
3 In a bowl, dissolve cornflour in water.
4 Stir in to the milk, and cook until thick.
5 In a separate pan, cook sugar and water until it reaches a sticky syrup... - 44.9405
1)In a saucepan, add milk and boil on low heat until reduced to half.
2)Turn off heat and stir in the remaining ingredients one at a time. Cream being last.
3)Mix nicely and allow it to cool.
4)Pour the mixture into kulfi molds and freeze until... - 44.9325
Melt butter in heavy deep skillet.
Stir in flour, nuts, coconut, salt and cardamom.
Cook over low heat until mixture is golden brown, stirring constantly.
Remove from heat.
Stir in sugar.
Cool for a few minutes.
Add mixture of milk and almond extract... - 44.9044
Masale Wali Chai
1)In a pan, add water and next four ingredients boil.
2)Add tea and continue boiling for another 2 minutes.
3)Turn off heat and strain.
4)Add milk and sugar.
5)Serve masala chai immediately. - 44.6852
Crispy Gujia/indian Festival Snack
* Mix maida, semolina, 3 tablespoon of oil/ghee and little bit of water to knead into a soft dough. Cover it and keep it aside for 15-20mins
* Now heat pan in a low flame and add dry fruits, khoya, sugar and mix them well until... - 44.6448
1 In a pan, boil the milk with khoya until well mixed.
2 In a small bowl, mix the cornflour in a little water.
3 Stir in to the milk and blend until thick.
4 Remove from the heat.
5 Add in sugar and kewra, mix well.
6 Pour the mixture into 12... - 44.0854
Mix pounded rice in 3/4 cup milk and grind fine the nuts in rose water.
Blend milk and condensed milk well together and cook for 10 mins.
Add in rice paste.
Cook and stir till it boils.
Reduce heat and continue to cook till slightly thick.
Add in nuts and... - 44.0018
Fry individually all peeled and chopped nuts, magaz and gunder.
Make a sugar syrup of one-thread consistency, using enough water just to cover sugar.
Add fried ingredients, keeping a few nuts aside.
In another pan, cook dil with milk till... - 43.9237
This Indian Malai Peda is a hit recipe for potlucks which has never let me down. A good way to use up Milk is to make some delicious Malai Peda. Indian Malai Peda makes a yummy Dessert. How long will you resist your temptation for Malai Peda ? Just go ahead... - 43.7297
Quick Kalakand (milk Cakes)
Kalakand, is very popular Indian sweet made from reduced sweetened milk and cottage cheese, originated in Uttar Pradesh. The term Kand in Kalakand is originated from the Arabic language and means sweets - 43.6241
Heat the milk until it is just warm.
Mix the ground rice and almonds into a bowl.
Gradually add the warmed milk a little at a time, making a thin paste of pouring consistency.
Make sure that there are no lumps.
Heat the evaporated milk to boiling point and... - 43.383
Classic Indian Pudding
Heat oven to 300°.
Grease 2-quart casserole.
Heat 3 cups milk and the molasses.
Mix cornmeal, sugar, salt, cinnamon and nutmeg.
Gradually stir into hot milk mixture.
Cook over low heat, stirring constantly, about 10 minutes or until... - 43.2172
Pistachio Almond Milk Pudding
1) In a bowl, put the pistachios and almonds and add enough cold water to cover.
2) Allow them to stand overnight, then drain and rub off the skins with a tea cloth.
3) In a food processor or blender, coarsely grind the nuts but do not process... - 42.8976
Prepare paneer balls as directed in the recipe.
Press the balls and make 1/6 inch thick squares.
Prepare thick and thin syrup according to the recipe.
Bring thick syrup to boil.
Immerse paneer squares in the syrup and boil as directed in the recipe.
Remove... - 42.8768
1 Lightly grease a plate.
2 In a frying pan, heat the ghee
3 Add in the cashewnuts and raisins.
4 Cook, stirring till light brown and keep aside.
5 Add the sooji to the remaining ghee and fry till light brown.
6 In a small... - 42.7826
Chewra Kheer (pressed Rice)
1 In a frying pan, heat the ghee.
2 Add in the chewra and cook, stirring on low heat until golden brown.
3 In another pan, bring the milk to a boil with crushed cardamoms.
4 Gradually, stir in the fried chewra.
5 Cook, stirring until the milk... - 42.3419
Double Ka Mitha
Remove crust from bread and cut each slice into half.
Keep aside 2-3 tbs of sugar syrup and mix the rest with milk and pour into a bowl.
Fry raisins and nuts and keep aside.
Heat a little ghee at a time and fry bread slices on both sides and dip them... - 42.3059
The Thandai is a personal favorite. It is great to relax with a glass of Thandai at the end of a tiring and long day! Try this refreshing drink!! - 42.291
Sevian Ki Kheer
1 In a pan, boil the milk along with ghee and sugar.
2 Add in the sevian.
3 Cook until the sevian are tender.
4 Add in the raisins, blanched and chopped almonds.
5 Cook on low heat for two minutes.
6 Remove from the heat.
7 Stir in the rose... - 42.1315
1 Wash the rice well.
2 In a bowl, soak the rice for 25 minutes.
3 In a heavy bottomed pan, boil the milk with cardamom seeds,.
4 Gradually add in the rice and stir until rice is quite tender, and well mixed with the milk.
5 ... - 42.0418
Old Time Rice Pudding
1) Preheat the oven to 325°F.
2) In a shallow 2 1/2-quart baking dish, combine the rice, sugar, salt and nutmeg together.
3) Pour in 1 quart milk, place the dish in the oven, then pour in 1 quart of milk.
4) Bake in the preheated oven... - 41.9231
1. Add curds to a piece of cloth and tie it loosely.
2. Leave the curd bags overnight or hang it for few hours until all the liquid is strained through the cloth.
3. Soften the strained curds nicely with the help of fork. Sprinkle cardamom powder and... - 41.8289
1. Take a hard bottomed pan and add milks, almonds, cashewnuts, nutmeg and cardamoms into it and simmer until the mixture thickens.
2. Stir in sugar and cook until the mixture starts leaving the sides of a vessel. Keep on stirring continuously during... - 41.5435
Cabbage Sabji In Milk
Shred cabbage coarsely.
Wash and drain it.
Add 1/2 cup water to cabbage and cook in pressure cooker or cook in a pan using 1 cup water.
Combine nuts, cumin seeds, coconut, chillies, coriander leaves, neem leaves and pepper and grind to a fine paste.
Add this... - 41.5306
Preheat oven to 275° F.
Heat 2 cups skim milk in a double boiler or a medium saucepan over low heat.
Add cornmeal, a little at a time, stirring constantly.
Cook 15 minutes, or until thick, stirring constantly.
Remove from heat.
In a bowl, combine... - 41.3352
Cook cornflour in one cup water till thick and transparent.
Pass mixture through a colander onto a bowl of ice and cold water to form small noodles.
Boil milk and cool.
Add all ingredients except ice cream and chill.
Mix well before serving.
Pour... - 41.2777
Mix rice with one cup cold water.
Add to milk and cook, stirring continuously till it comes to boil.
Lower heat and simmer till reduced to about seven cups.
Add condensed milk, sugar and salt and continue cooking till it thickens a little more.
Add remaining... - 41.1838
Pistachio Topped Kheer
Combine the milk, rice, and cardamom pods in a heavy-bottomed pot.
Bring to boil.
Lower heat and reduce milk until you have 2 cups.
This may take about 1 1/4 hours.
Turn off heat.
Remove cardamom pods and discard.
Add sugar and nuts.
Leave to... - 41.0355
Tender Coconut Pudding
This is the most popular pudding of Kerala and it is prepared using coconut pulp,coconut water,china grass and milk.Enjoy this easy and yummy dessert. - 41.0275
1 In a pan, boil the milk with crushed cardamoms.
2 Add in the khoya and stir until it becomes a little thick.
3 In a small bowl, blend cornflour with a little water,.
4 Gradually stir into the milk.
5 Remove from the heat.
6 Add in the sugar,... - 40.852
Semolina Coconut Pudding
Warm milk and dissolve sugar in it.
Melt ghee and lightly fry semolina, stirring continuously.
Add milk, gradually into semolina mixture and stir smooth.
Add coconut and cook over a low flame until soft and thick.
Remove from fire and cool.
When cool, add... - 40.6656
1 In a pan, heat the ghee.
2 Add in the vermecelli and fry until golden brown.
3 Gradually pour in the milk, stirring constantly.
4 Cook over medium heat, until the vermicelli turns soft and the mixture is thick.
5 Add in the sugar, stirring well... - 40.6212
Bottle Gourd Sabji In Milk
Peel bottle gourd and cut into small cubes.
Keep them in salted water to avoid discolouring.
Heat ghee in a pan and fry cumin seeds, cinnamon, cloves and pepper corns.
When cumin seeds turn brown, add bottle gourd cubes.
Stir for two minutes.
Add green... - 40.3468
1) Heat the margarine in a small saucepan till it is bubbly.
2) Add the onion and sautÃ© till it has softened.
3) Add the flour and cook the mixture over low heat, constantly stirring, for about 3 minutes.
4) Add the curry powder and cook for about 1... - 40.3181
Heat, ghee and add cardamom and cinnamon.
Add rice and half litre water.
Cook on gentle heat till water is absorbed.
Add milk and cook for fifteen minutes.
Stir vigorously, add salt and sugar and continue cooking, stirring continously till sugar is... - 40.3089
1)Make Milkmaid Kesar Kulfi Mix as per the instructions on the pack, but do not pour into moulds.
2)In a frying pan, heat the oil and fry the bread slices till they turn golden brown.
3)Layer a shallow dish with fried bread.
4)Spread the Kesar Kulfi... - 40.2667
Safaed Boondi Ki Kheer
Mix milk with condensed milk, sugar to taste, cashewnut, saffron, cardamom and nutmeg powders, and simmer.
When completely blended, cool and reserve.
Mix flour with enough water to make a medium batter of dropping consistency.
Heat ghee and put tiny drops of... - 40.2414
Ghau Nu Doodh Ni Kanji
Mix cream of wheat with water.
Stir well and remove all lumps.
Add milk, mix well and heat slowly.
Add sugar and salt.
Cool and add remaining ingredients.
Drink and get strong! Do not think of the calories! - 40.1358
1 Reserve one cup of milk.
2 In a pan, bring rest of the milk to a boil.
3 In a bowl, combine the reserved milk and rice powder.
4 Gradually, blend into the boiling milk stirring constantly.
5 Cook on low heat until the mixture is thick.
6 ... - 40.0786
First make the syrup.
In a 4-quart pot, combine 4 cups water, the sugar, and the cardamom.
Simmer 2 to 3 minutes, or until all the sugar has been dissolved.
Do not stir.
Pour half the syrup into a serving bowl (about a 3-quart size).
Leave the... - 39.9925
Leave in refrigerator for 4 to 5 hours.
Remove all cream.
Place skim milk in a pan and bring it to a boil.
Remove from heat, add citric acid solution gradually and stir slowly till milk curdles and greenish whey and paneer separate.
Leave for 10... - 39.6655
Mix the flour, milk, and cream with a whisk.
Cover and refrigerate overnight.
Make the syrup by combining the sugar, 2 cups of water, and the cardamom pods in a pot.
Bring to a boil without stirring.
Lower heat and simmer 2 to 3 minutes, or until all the... - 39.4924
Soak wheat overnight in 2 cups hot water.
Grind and strain out liquid for use.
Add cardamom and then jaggery.
As jaggery melts add both the coconut milks and bring to the boil gradually, stirring all the time.
Then add wheat liquid, milk and... - 39.234
Green Grams In Milk
Wash and drain grams.
Heat ghee in a pan and fry ground masala for five minutes.
Sprinkle some water if masala catches at the bottom.
Stir for a while.
Add one cup water and let the grams cook on medium fire.
When water is about to... - 38.8226
Melt butter in a pan with a dash of oil and lightiy fry vermicelli, till light brown.
Make a sugar syrup with sugar, water and milk.
Add vermicelli and gently simmer till all liquid has evaporated.
Add cream and rosewater and mix well.
Spoon onto... - 38.8012
Boil the milk and cool it.
Add yoghurt, mix well and leave to set for 6 to 8 hours.
When the curd is set put it in a muslin square the size of a small towel, keeping the cloth in a shallow vessel.
Tie up the four corners and hang it up, allowing the whey... - 38.3242
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