Indian Meat Rice Recipes

GETTING READY 1)Prick the meat pieces with a fork and marinate it in yogurt paste and leave for 2 hours. MAKING 2)In a pan, heat half ghee and cook meat pieces for 30 minutes on medium heat. 3)Take another saucepan, and heat remaining ghee. Saute onion until... - 51.3891

1. Clean and cut mutton into 2.5 cm. (1") pieces. 2. Grind together ginger, garlic, red chillies, half the green chillies and coriander leaves. 3. Slit remaining green chillies. Slice onions. 4. Heat fat. Fry sliced onions and then the ground spices. 5. Add... - 49.048

GETTING READY 1) Soak rice in 4 cups of water for 2 hours. 2) Fry the onion rings until crisp and brown. 3) Make a paste of spices, coconut, chillies, ginger and garlic. MAKING 4) Take a pan and heat oil. Fry the minced onion until golden brown. 5) Add... - 47.377

MAKING 1) In a food processor, put the onions and whip till they are very finely chopped. 2) In a large, heavy-based pan, heat the oil. 3) Add the onion. Sauté every now and then, until it is really golden and soft. Leave the lid on for a few mins. 4) Add... - 47.286

GETTING READY 1) Skin the onion and leave it whole. 2) If using root ginger, then peel and scrape it. MAKING 3) In a pot, place together meat cloves, cardamom, ginger, salt, onion, cinnamon, garlic and water. 4) Put the lid on and simmer until the meat is... - 46.9898

Yakhni 1. Wash and cut up meat. 2. Place all yakhni ingredients-in a pan, cover with stock or water and simmer till meat is tender. 3. Let it cool and remove fat from surface. Pulao 1. Wash and soak rice. 2. Peel and slice onions. 3. Heat fat, fry sliced... - 46.5574

1. Clean and cut meat. Soak in curd. 2. Roast and powder cloves, cardamom, cinnamon, and peppercorns. 3. Grind together red chillies, half the onions, ginger, garlic and green chillies and copra. 4. Heat fat. Add sliced onions. Add ground spices and fry. Add... - 45.7017

Grind red chillies, ginger, garlic and all but 10 cashewnuts to a paste. Fry the remaining cashewnuts to a gold-er colour. Pound together all the spices coarsely. Heat 6 tblsps of ghee and fry the onions till soft. Add the spices, groundnut cashewnut paste,... - 45.3932

MAKING 1) In a large saucepan, heat oil over moderate-low heat. 2) When hot, add the onions, cinnamon, ginger, chili powder, and turmeric and cook until the onions brown, mixing once in a while. 3) Into the pan, add the meat and cook, stirring many a times... - 45.3717