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Indian Meat Kebab Recipes
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1) Make a paste of garlic, ginger and chillies.
2) Mix it with curd, salt and other spices.
3) Marinate the liver in this mixture for an hour.
4) Skewer the liver pieces and let it sit for 10 minutes. Then sprinkle some ghee and roast them until done.... - 39.4136
Reshmi Kebabs For Four
1. Saute garlic in butter, add besan and saute till cooked without discolouring.
2. Cool mixture and add to the beaten curds with salt and ginger-garlic paste and garam masala.
3. Cut chicken into tikkas and marinade in the mixture.
4. Put the chicken tikkas... - 38.1733
1 The mince must be ground very fine. Slice the onion evenly and thinly. Fry in oil till golden. Take out and spread on a piece of paper, so that the extra oil drains. This will become crisp, as it cools.
2 Mix the meat with all the ingredients with your hand... - 36.0599
Adrak Ke Panje (ginger Kababs)
1 Wash and dry the chops. Grind the cardamoms, cloves, cinnamon, poppy seeds and mustard seeds together using vinegar instead of water (This vinegar is extra) to a smooth paste.
2 Mix the paste with vinegar, ginger-garlic paste, grape juice, sugar and salt.... - 35.8847
Spicy Shami Kabab
1 Trim the kidneys of all fats. Soak the dal for 1 hour. Blanch the almonds. Skin and chop the almonds, cashewnuts and raisins.
2 Pressure cook all the ingredients together except the eggs, almond, cashewnuts, raisins, lime juice and ghee with 1 cup of water... - 35.8584
1 Soak the almonds. Peel and grind alongwith the cashewnuts and raisins to a coarse paste. Set aside.
2 The mince must be lean. Grind ginger-garlic and green chillies together. Separately grind the poppy seeds.
3 Pressure cook the mince, onion, ginger-garlic,... - 35.2622
1 Grind the raw papaya to a fine paste. Finely slice the onions and fry in oil, stirring till evenly golden. Remove onto an absorbent paper. When cool, grind to a paste. Roast the gram flour till fragrant.
2 Mince the mutton twice in the processor and a third... - 33.7706
1 Grind the bread slice to crumbs. Grind the minced meat well. Add the onion, ginger, green chilli, salt, coriander leaves, kasoori methi powder and mix, kneading well. You may also blend very firefly in the mixie.
2 Add the breadcrumbs and egg; knead well... - 33.3038
1 Cook all the ingredients together except amchur, eggs, hardboiled eggs, flour and oil, and pressure cook for 10 minutes. Dry away any excess liquid. The mixture should be absolutely dry.
2 Grind on a grinding stone or a blender till well blended and smooth.... - 32.9087