Indian Mango Chutney Recipes

Grind all the above items finely until soft. Place in a glass bowl and serve with vegetables or dal and rice. - 25.7259

Grind the coconut and green chillies very smooth and soft and set aside. Place 4 teaspoons peanut oil in a small karahi and fry the curry leaves, ginger and mustard seeds till crisp. Place the grated mango, chopped onions, coriander, ground coconut and green... - 28.5949

1. After straining the juice for the sherbet, cool the boiled pulp, pass through a mixer, and take out approximately one cup of puree. 2. Heat the oil, add the mustard seeds and when done, the curry leaves. Add the mango puree, turmeric and chilly powders,... - 34.6792

Grind the masala and set aside. Skin and Chop the tomatoes. Place the tomatoes, mango pieces and sugar in a vessel and allow to cook over a low fire till soft and buttery. Lower from the stove. Place 3 tablespoons of oil in a heavy bottomed pern. When the oil... - 33.7925

Place the finely chopped mango pieces, sugar and vinegar in a heavy bottomed dekchi and allow to cook over a medium flame. Keep stirring till the mango pieces are cooked. Once the mango pieces have softened, add the salt, cumin, chilli and asafoetida and stir... - 25.3715

Place the grated mangoes, sugar, vinegar and garlic in a large, heavy dekchi over a slow fire. Allow the sugar to melt and keep stirring off and on for 20 minutes. Add the raisins, spices, salt, chilli and spice powders and asafoetida and stir vigorously till... - 27.4267