This video is a creation of Manjula. You can visit Manjula for complete recipes, and more

A nice blend of Masoor Dal and Rajma! A spicy dal with a generous touch of butter and cream. Perfect party

1. Clean and soak gram and beans separately for at least 4 hours. 2. Boil kidney beans. When half cooked, add gram and oil and boil till both are well cooked. 3. Heat half the ghee. Add cumin seeds, sliced ginger, sliced onion and chopped garlic, and fry till ..

Murg Makhani is a delicious chicken recipe. Murg Makhani gets its taste from chicken cooked in yoghurt and flavored with spices. Murg Makhani is cherished by chicken

It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture usually including garam masala, ginger, lemon or lime, pepper, coriander, cumin, turmeric, chilli, methi and garlic. It is in some ways similar to chicken tikka masala. The ..

Delicious cottage cheese

This delicate tasting buttery tomato sauce seasoned with aromatic spices and herbs is part of quite a few dishes in India. It is the base of my Paneer

A mouthwatering dish of paneer cooked in the exotic Indian Spices and condiments. The cashew paste adds its classic taste and flavor . Serve hot with any of the Indian breads or rice.

1. Saute 2 onions after chopping them fine. 2. Add marinated chicken along with 1 Tsp caramelized sugar 3. When cooked on slow fire and ready add dry masalas and cream. Dry grind: Zeera 1/2 tsp, dal chini 1 piece, javitri 1/4 tsp jaiphal 1/2 cloves 4, after ..

Makhani means butter in Hindi. This is a butter and tomato based sauce which is popularly used for preparing 'Butter Chicken' and 'Paneer (Indian Cottage Cheese)

Are you looking for simple way to make Butter Chicken? This recipe is perfect for you.This is a traditional Butter Chicken recipe. Butter Chicken is the most popular non-vegetarian dish in India .It is a very famous chicken preparation with silky butter and ..

MAKING 1) In a wok heat oil, fry garlic, onion, chillies and spices for around 5 minutes. 2) As the spices gives out aroma, add lentils, tomato puree and tomato ketchup. Stir the dal until it blends with the spices. 3) Add stock or water and stock (bouillon) ..

Clean and wash dal. Put dal in 4-quart heavy-bottomed pot with 6 cups water and bring to boil. If there is any scum, remove it with a spoon. Add the turmeric and parsley and cover. Lower heat and simmer gently until tender, about 1 1/2 hours, stirring every ..

Combine the split peas and chicken broth in a pot and bring to a boil. Remove scum from the top. Add the spices in the cheesecloth, the turmeric, and the salt. Cover, lower heat, and simmer gently for 1 to 1 1/2 hours or until peas are tender. Remove ..

GETTING READY 1) Presoak the beans in enough water for 2 hours and drain them well. MAKING 2) In a saucepan, heat oil over moderate-low heat. 3) When the oil is hot, add the onion, cumin, and bay leaves and cook, mixing at intervals, until the onion start ..

Clean and wash dal thoroughly. Put dal in heavy-bottomed 3-4-quart pot, add 5 cups water, and bring to a boil. Remove the froth and scum that collects at the top. Now add the garlic, ginger, parsley, turmeric, and cayenne pepper. Cover, leaving the lid very ..

Heat the oil and fry the garlic, onion, chillies (chilies) and spices until lightly browned, about 5 minutes. Add the lentils, tomato puree (paste) and ketch up and stir until well mixed. Add stock (broth) or water and stock (bouillon) cube and bring to the ..

Sort split peas to remove debris; rinse and let drain. In a 6- to 8-quart pan, mix 1 cup broth, onions, carrots, ginger, and garlic. Stir often on high heat until liquid evaporates and vegetables start to brown, 12 to 15 minutes. Stir in 1/3 cup broth, ..

Sort split peas to remove debris; rinse and let drain. In a 6- to 8-quart pan, mix 1 cup broth, onions, carrots, ginger, and garlic. Stir often on high heat until liquid evaporates and vegetables start to brown, 12 to 15 minutes. Stir in 1/3 cup broth, ..

In a very heavy-bottomed pot, combine the two dais, 5 cups water, the sliced ginger, and the peeled garlic cloves. Bring to a boil, cover, lower heat, and simmer gently 4 1/2 hours, stirring every hour or so. Put the yogurt in a small bowl. Beat well with a ..

Put the dal to boil with 3 cups of water and 1/2 teaspoon of the salt. Cover, lower heat, and simmer gently for 1 hour. Drain and set aside. In a 10-inch skillet, heat the oil over a medium-high flame. When hot, put in the mustard, cumin, and fenugreek ..

Urad daal is a regular day to day recipe made in homes. But it is interesting to learn to make it in microwave, sans conventional cooking methods.

Place the lentils in a pan and pour over sufficient cold water to cover. Bring to the boil and simmer for 5 minutes, then drain. Fry the onions in the oil until softened. Stir in the curry powder and flour and cook gently for 2 minutes. Add the stock, ..

Gobi Dhal Curry has a great taste. Gobi Dhal Curry gets its taste from lentils mixed with cauliflower and chicken stock, topped with nuts. Gobi Dhal Curry is inspired by many restaurants across the

Mix all the ingredients for meatballs and keep covered in a bowl. Mix all the ingredients for the stuffing in another bowl. Preparing the koftas takes a little time, so you might as well make yourself comfortable. If you have a table and chair in your ..

A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Taste our Butter Chicken

My easy version of the Indian

A yummy traditional Indian dosa spiced up for you with chicken mince. Cook up a delicious breakfast for your family and friends. You can even serve it as a snack for your tea parties. Enjoy playing the perfect host with this dosa with chicken mince recipe.

Kombdi Vade or Chicken Malvani is a non-vegetarian dish, which is quite popular in Maharashtra. The dish consists of the traditional Malvani chicken curry (including chicken pieces with bones), vade (like a puri, which is a fluffy, fried bread of wheat and ..

This butter chicken recipe is from my mom - Dr. Shashi

Boil the toor dal and keep. Clean the chicken add turmeric ,salt, 2 spoons of tomato puree, 1 spoon ginger garlic paste,mix well and keep. Take a heavy bottom saucepan . Add oil,heat it. Now add tej patta, jeera. Then put chopped onions in it. Fry the onions ..

spicy chicken soup,with lot of chicken

Heat fat in a pan and fry onions with whole spices till brown. Add 4-6 tbsp water and simmer till onions are mushy and water has evaporated. Add all spices, ginger and garlic and saute for 3-4 minutes adding water as required. Add chicken and saute till ..

shredded chicken in tomato-cream

Butter chicken which is also knows as Murgh Makhani is boneless pieces of chicken cooked in butter with tomato sauce which is a favorite specialty all over India. Check this out easy, tasty recipe and everyone' s all time favorite

Combine all the ingredients for the marinade in the container of an electric blender. Blend at high speed until you have a smooth paste. Pull off and discard the skin from chicken pieces. Prick chicken all over with a fork and place in a bowl. Pour marinade ..

I love that a curry can be so fresh, healthy and exciting, and my chicken kadahi is proof that you don’t need more than five spices to make a curry really spectacular. The cumin seeds provide a wonderful, nutty spice base and the simple flavors of the ..

Skin all the chicken pieces and pat them dry. Peel the onions. Chop two of them coarsely and put them into the container of an electric blender. Cut the third one in half lengthwise, then slice it into thin half-rounds and set aside. Add 6 tablespoons of ..

Separate the drumsticks from the thighs or cut each breast into two pieces. With a sharp knife, make 2-3 deep slits on both sides of each piece. Set aside. Mix together the chili powder, lemon juice, and salt, and rub over each piece of chicken. Set aside for ..

Trim any visible fat from the chicken. Wash and pat dry with paper towels. Set aside. Heat the oil and butter in a nonstick pan over medium heat. Add the chicken thighs and fry, turning once, for 5-7 minutes or until lightly browned on both sides. Add the ..

Cut the chicken into 3/4-inch cubes and set aside. Heat the oil in a wok or large nonstick pan over medium heat. Add the cumin seeds and fry for 30 seconds or until the cumin starts to crackle. Add the chicken and stir-fry for 4-5 minutes. Stir in the onion, ..

This yummy lime rice recipe is both great tasting and easy on your stomach. You would love the flavor of lime and the curry leaves. Enjoy a healthy home made meal cooked right at home in no time at all.

Heat half the fat and fry onions till light brown. Add ginger and garlic paste and saute for 1-2 minutes. Add meat and continue to saute till brown. Add about one cup water and simmer till meat is three-quarters done. Add potatoes and continue to cook on low ..

I like this simple and easy eggplant chutney recipe.Eggplant Chutney is a very popular Indian condiment. It is generally taken as a side dish . Please try it and let me know how this eggplant chutney recipe turns out for

Kombdi Vade is staple food of Malvan which is very popular in west coast in Maharashtra. Very flavorful, crispy and tastes fabulous with Chicken curry specially during rainy day. A must try

Idlis are soft, fluffy white, round discs that are a popular breakfast or snack in southern India. The method of making idlis is very simple maybe a little time consuming. Fermentation is the key to idlis turn cotton soft. If you live in a cold climate ..

Of all the dishes in the Chettinad style who are famous for their kuzhambu's -- a type of indian sambhar, and one such recipe is the Spicy Egg Gravy also called as Muttai Kara

Heat the oil in a large saucepan over low heat. Add the onion and cook until it begins to soften, about 5 minutes, stirring occasionally. Add the peppercorns and bay leaves and cook 5 minutes longer. Add the chicken stock, 1 cup water, the drained red ..

This same type of kurma can be done even with chicken or boiled mutton instead of vegetables.

This Indian salad punches up a meal with its tart and tangy taste and its crisp, crunchy texture. It makes an ideal partner to dal, naan, raita, and curry dishes. Or serve it alongside western favorites - roast chicken, barbecued ribs, or chili con carne. It ..

By no means is this an authentic version of either a Thai or Indian curry

Heat fat in a pan and fry onions till pale brown. Add ground spices and dhan sakh masala powder and saute for a few minutes. Add meat, saute till brown and cook with one cup water till half done. Add dal and more water if required and simmer till dal and meat ..

Perfect Fluffy Basmati Rice is a quick and simple dish of Basmati Rice. The Basmati Rice gives an amazing aroma on cooking. Tastes best when served hot with the lentils or dal and tandoori chicken or some vegetables. Try out this wonderful Perfect Fluffy ..

Wash green beans and trim ends. Slice finely into rounds of about 1/4 inch. In a cup or small bowl, mix the yogurt with the green chili or cayenne, parsley, salt, sugar, dry mustard, cumin, and lemon juice. Add 3 tablespoons water and mix well. Heat the oil ..

Peel onions. Slicing only three-quarters of the way down, quarter them lengthwise. Each onion should stay whole, with the four sections attached at the bottom. Place the onions in a clean, wide-mouthed quart jar. You may have a few left over. In a nonmetallic ..

1. Clean the chicken and cut into eight small pieces. Wash thoroughly, apply salt and ginger-garlic paste and keep aside. 2. Make into powder the red chillies, peppercorns, cloves, cinnamon. Whip the curd and mix together with all the spices and then pour ..

Wash the green beans and trim the ends. Slice into fine rounds, 1/8 to 1/4 inch thick. When all the beans are chopped, set aside in a bowl. Put the ginger in the blender with 3 tablespoons of water and blend at high speed until it is a smooth paste. Heat the ..

MAKING 1) In a large, deep saucepan, heat 3/4 cup of the oil over moderate-low heat. 2) As soon as the oil gets heated up, add the sliced onions and cook, mixing till they become soft and translucent. 3) Into the pan, now add the cinnamon, lentils, and ginger ..

Trim away the outer damaged leaves of the cabbage, wash it, and cut it in quarters. Remove the stem and hard core and shred cabbage lengthwise as finely as you can. Peel 2 of the onions and cut them each into half, lengthwise. Now slice finely into ..

Kababs made from minced mutton...a hot favourite starter/side dish...can also be enjoyed as a complete

Sopes pronounced "SOH-peh" are an amazing snack or light meal classified as antojitos ("little whims") in Spanish. Each geographical region has their own version of this south of the border dish originating in Guadalajara, Jalisco, Mexico. Sopes are ..