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Indian Long Green Bean Recipes
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Easy Beans Toran
Toran is a traditional stir fried Kerala dish and is prepared using numerous vegetables. Beans are low in calorie, rich in protein and other nutrients like iron, and dietary fiber. It is normally served with rasam or sambar. - 0
Long Beans In Black Bean Sauce
Long Beans In Black Bean Sauce! I can live on this tasty vegetable dish. I serve this quiet often for parties as itâ€™s a wonderful dish to end a meal with. Try this delicious Cranberry Cream Pie for yourself. - 34.6178
Green Beans With Ginger
Wash the green beans and trim the ends.
Slice into fine rounds, 1/8 to 1/4 inch thick.
When all the beans are chopped, set aside in a bowl.
Put the ginger in the blender with 3 tablespoons of water and blend at high speed until it is a smooth paste.
Heat the... - 45.6912
Red Beans And Rice
Heat oil over medium-high heat in saucepan; saute onions, tomatoes, peppers, and garlic until soft, about 5 minutes.
Add soy sauce, Worcestershire, tomato paste, bouillon, and oregano.
Mix well, lower heat and simmer 5 to 10 minutes.
Add beans, mix well, and... - 41.9906
Not Yo' Mama's Red Beans
Day 1: Add enough water to the red beans to cover them by 3 or 4 inches, and soak overnight in the refrigerator.
As the beans absorb the water, they will more than double in volume.
Day 2: Combine the seasoning mix ingredients in a small bowl.
Drain the beans... - 42.8537
Red Beans And Rice
In a saucepan, saute onions and garlic in olive oil until soft.
Add green chilies, tomato paste, oregano, chili powder, cumin, and chicken stock and stir until mixed.
Add drained beans, bring mixture to a simmer, and stir in rice. - 35.0501
Beans is a highly nutritious vegetable, rich in protein, potassium, and dietary fiber. Protein helps to build your body cells and dietary fiber aids with good digestion. Potassium neutralizes your body's acidity. Thus, including this beans poriyal in your... - 0
Classic Rajma Masala
1 Wash the Rajma beans thoroughly.
2 In a large bowl, add rajma beans with a large pinch of soda-bi-carb and water.
3 Let soak overnight.
4 In a pan, transfer the rajma along with the water in which it was soaked.
5 Boil until... - 43.729
Rajma chawal is one of my favourite dish….it is very nutritional and healthy….it tastes good….It is one of the flavour from punjab…….. - 42.7891
A delicious vegetable and paneer platter that is full of health. This subz paneer is juicy and crunchy and makes a wonderful accompaniment with piping hot rice. Enjoy!! - 40.019
1. Cook long beans and potato till tender.
2. Fry urad dal in 1tsp oil and fry till light brown and keep it aside.
3. Grind coconut, chillies and tamarind paste by adding about a cup of water to a coarse paste.
4. Now add the fried urad dal to the ground... - 42.3075
Paneer Mattar Roll
Paneer mutter roll or paneer matar roll is a roll made with long thin paneer or cottage cheese slices filled with mashed green peas. Marinated with hung curd and soy beam oil, the cottage cheese slices are stuffed with peas and spices mix and microwaved with... - 44.036
Subziyaan Kali Mirch
Cut tomato and capsicum into thin fingers.
Chop french beans into 1/4" pieces.
Cut potato into 1" pieces.
Cut carrots into round slices.
Boil 2 cups water with 3/4 tsp salt and 1/2 tsp sugar.
Add carrots and beans after the water boils.
Boil for just 1-2... - 41.3491
Paneer Ke Sooley
Heat some oil in a pan; add the shahjeera, carrot, spring onions, beans, green chillies and salt, and saute for a few minutes.
Set aside to cool.
When it is cool enough to handle, mix in the crumbled mawa.
Spoon a small portion of the mixture onto a paneer... - 39.765
Fragrant Lamb Curry
1. In a heavy saucepan or Dutch oven, heat the oil over medium heat. Saute the onion and garlic with the red pepper flakes, bay leaf and half of the curry powder and turmeric, stirring occasionally, about 5 minutes, or until the onion is wilted and fragrant.... - 36.5026
Chickpea Curry In Slowcooker
Learn how to prepare chickpeas (Garbanzo beans) curry in slowcooker. This is a very healthy and easy recipe. - 0
Tomato Pulao is an Indian rice recipe made with ripe tomatoes and rice. An appealing and irrestible pulao recipe, Tomato pulao has the long grain aromatic rice cooked in tomato puree and select seasonings. - 0
Rice With Potatoes And Cumin Seed
Peel potato, dice into 3/4-inch cubes.
Heat oil in a heavy-bottomed pot (with tight-fitting lid—to be used later) over medium heat.
When very hot, add the cumin seeds, and after they have begun to change color and "pop" (about 10 to 20 seconds), put in the... - 38.7796
Chickpea Vegetable Mix
What I like about Mix veg is that, it gives many things in one dish. This mix veg is without gravy, and less spicy. I will have a creamy smooth taste due to curd that it has. - 46.7806
Home Style Veg Masoor Dal
I doubt, if there can be any better accompaniment for plain rice than this Home Style Veg Masoor Dal! Yeah, taken from my mom's cookbook and with my own improvizations, this Home Style Veg Masoor Dal has been winning the love of my family and friends for... - 50.7342
Cut the french beans, carrots and potatoes into small cubes.
Cut the cauliflower into big pieces.
Boil the french beans, carrots, cauliflower and green peas.
Deep fry the potatoes in ghee.
Cut the paneer into small cubes and deep fry in ghee.
Cut the... - 45.1289
Cut the vegetables into long strips.
Deep fry the potatoes in ghee.
Boil the french beans, carrots, cauliflower and green peas.
Mix the cream, flour, milk and tomato ketchup
Put the butter in a vessel and fry the sliced onions until pale in colour.
Add the... - 44.3268
Mix together tomato puree, tomato ketchup, ginger, garlic, red chilli powder, ground coriander, salt and lemon juice in a bowl.
Heat 3 tbsp oil in a big pan/wok.
Add cumin and crushed pepper.
When cumin turns golden, add the tomato puree mixture... - 41.2009
Wash rice and all dais separately.
Half boil pigeon peas and gram.
Soak rice and remaining dais for twenty minutes.
Heat ghee in a pan and fry onions and whole spices till onions are brown.
Add half a cup water and simmer till onions are mushy and water has... - 44.3334
Keema With Fried Onions
Halve the onion rings and separate.
Heat the oil in a heavy-bottomed 10-12-inch skillet over medium heat.
When hot, add the halved onion rings and fry them for about 5 minutes until they are dark brown but not burned.
Remove with a slotted spoon and spread on... - 42.2725
Boil veggies of your choice a keep aside.
Pressure cook Toor Dal, tomatoes green chillies & oniond for up to 4 whistles
Soak handful Tamarind in 2 cups of water. Keep aside.
Heat 1 tbs oil in a deep vessel. Add the boiled veggies & saute for a min
Add the... - 38.4876
Khade Masale Ka Gosht (meat With Whole Spices)
Pat the meat dry on paper towels.
Heat the oil in a heavy-bottomed pot over medium heat.
When it is very hot, put the spicesin quickly in this order: first the cinnamon, then black peppercorns, cloves, cardamom pods, and bay leaves, and finally the hot... - 43.5975
Vegetable Seekh Kabab
Vegetable Seekh Kabab has a great taste. Vegetable Seekh Kabab gets its taste from vegetable mixed with garam masala and chili powder. Vegetable Seekh Kabab is loved by many people worldwide. - 38.7672
Ridge Gourd Or Chinese Okra Curry - Turiya Choli Nu Shak
If you are looking for some Gujarati recipes, then do check this out. Chef Bhavna shows how to make the ridge gourd curry. It's very tasty and healthy too. You can serve the curry with roti. Do check out the video. - 92.9116
Clean the fish, add salt and keep it for about an hour.
Boil two cups of water and add the fish, onion, chillies and tomato.
Remove the bones from the fish and drain.
Mix fish, milk, egg, chopped coriander leaves, one teaspoon of ground coriander leaves,... - 44.134
Prawn Fried Rice
Are you looking for simple way to make Prawn Fried Rice? This Prawn Fried Rice recipe is perfect for you. Prawn Fried Rice is a delicious seafood dish. It is included as a main dish in Indian lunch and dinner menu. It goes well with any Indian Curry. You... - 48.017
Prawn And Vegetable Kebabs
1. Coarsely chop the prawns. Peel the potatoes and cook them whole in boiling salted water until just tender. Drain and allow to cool slightly, then mash lightly with a fork or potato masher and set aside.
2. Peel the carrots and cut them into very fine... - 37.2435
Kerala (malayali) Special Dishes - Avial
Aviyal is a dish that has a unique place in a typical Kerala Cuisine. It is a thick mixture of a lot vegetables, curd and coconut. It is seasoned with coconut oil and curry leaves. Aviyal is considered an essential part of the Sadhya.
Its surprisingly easy... - 0
Phaldari Seekh Kabab
1 Boil the yam and potatoes, but take care not to overcook. Peel and grate while still hot. Scrap and grate carrot. Grate paneer. String, blanch and finely chop the beans.
2 Soak the alubukharas and figs for 1 hour. Deseed the alubukharas and finely chop... - 34.1573
Baked Shimla Mirch
1. Gently remove the tops of the peppers. Scrape out the seeds and ribs and sit the peppers in an ovenproof dish.
2. Melt the butter in a medium frying pan, add the onions, onion seeds, curry leaves, carrots, peas, broad beans, potatoes, sultanas, cashew... - 35.225
1. Place the lamb slices in a large bowl and add the yoghurt, ground almonds, ground cardamom, chilli powder, garam masala, ginger, garlic, desiccated coconut and 1 tablespoon of the fresh coriander. Blend everything together and set aside to marinate for... - 37.5905
Make a stiff paste with ingredients for dough, and a little water.
Knead well and beat on the table till pliable.
Fry paste of spices in a little ghee.
Add fried vegetables and ingredients for filling.
Mix well and mash coarsely.
Season with salt... - 46.8673
Simple, Easy-to-make Vegetable Pulav
Wash the peas, cauliflower, potato, carrot, beans and keep aside.
Wash the rice and keep aside.
Slice the onion, chop the tomatoes and coriander leaves and set aside.
Heat oil in a pressure cooker.
Add the whole spices (cardamom, clove and cinnamon). Let it... - 43.3144
Lamb Chops With Whole Spices And Yogurt
Trim lamb chops of excess fat, leaving 1/8 inch along the sides.
Pat dry with paper towels.
Mix the yogurt with 1 cup of water and set aside in a nonmetallic bowl.
Heat the oil in a 10-12-inch heavy-bottomed pot.
When oil is very hot, put in 4 chops at a... - 42.7089
Chicken Phanaeng Curry
Would you like to try an easy to make but great in taste Chicken Phanaeng Curry recipe? It is a good option for those who are on High Protein diet. Within 2 minutes Chicken Phanaeng Curry can be made. The Asian Chicken Phanaeng Curry has an unique... - 34.6177
Chicken Phanaeng Curry
I am sure you will not have a better recipe to compare with this Chicken Phanaeng Curry recipe? You may not realize, but here I am presenting you a very nice High Protein dish Chicken Phanaeng Curry. Stock up on chicken as you will want to make this Chicken... - 36.3615
Fresh Vegetable Soup
Chop all the vegetables finely and wash them well.
If you are using spring onions, use some of the greens too along with the onion head.
If the carrots are small and tender, slice them into tiny rings.
If they are large, chop each ring into 4 or 6 bits.
As... - 44.6806
Combine the lemon juice, olive oil, oregano, fennel seeds, coriander, salt and pepper in a small bowl.
Set aside to allow the flavours to blend while making the rest of the salad.
Mix the olives and vegetables together in a large salad bowl.
Add the feta... - 35.5368
Masala Dosa With Chutney
Masala Dosa - A delight from down south! Make this delicious South Indian Dosa with this recipe. Masala Dosa is famous all over the world for it's taste, size and the uniqueness. Originally coming from the Mysore in Karnataka, it has become popular among all... - 37.1342
Preheat the broiler.
Heat 3 tablespoons of oil in an 8-10-inch skillet over a medium flame, put in the fennel seeds, and fry, stirring, for about 5 seconds.
Add onions and ginger, and continue to cook, stirring, for 5 to 8 minutes, or until onions are a... - 44.5806
Royal Vegetable Biryani
Cultivated for over 6,000 years, rice is a staple food in India, where it is eaten at least once a day. It forms part of many diches such as this biriyani, a mix of fried rice and vegetables enriched with spices and dried fruit. This tasty recipe is very easy... - 36.3778
Codfish Steaks In Yogurt
Wash the codfish steaks.
See that no scales adhere to skin.
Pat them as dry as possible.
Sprinkle steaks on both sides with the turmeric and 1/4 teaspoon of the salt, rubbing the seasonings gently in.
Peel the 3 onions.
Chop 2 of them very finely and set... - 45.9818
Duck - Stuffed And Roasted
If the duck was frozen, defrost completely well ahead of time.
It must be at room temperature before you cook it.
Pat it dry (otherwise it will not brown well).
Prick the skin with a fork to allow the lining of fat to ooze out as it melts.
Mince the liver,... - 45.5818
Chicken With Potatoes
Put your potatoes to boil.
When done, drain off water and leave potatoes to cool.
(Do not use boiled potatoes which have been refrigerated.
Place onion, garlic, and ginger in container of blender with 5 tablespoons water and blend to smooth paste.
Remove skin... - 43.609
Chicken In Light Sauce
In a small bowl, combine tomato sauce, yogurt, and 1 cup of water.
Mix well and set aside.
Put chopped garlic and ginger into the container of an electric blender, along with 2 tablespoons of water.
Blend until you have a smooth paste.
Cut chicken into... - 46.3382
Hyderabadi Subz Biryani
Hyderabadi Subz Biryani as the name suggests comes from the region of Hyderabad. This exotic Rice dish is filled with a variety of spices, vegetables and great aroma. This dish is partly cooked on Steam/Dum to retain the aroma and rich taste. It makes a great... - 53.8401
Homemade Vegetables Biryani
If you like eating the Indian biryani, then do check this out. Chef bhavna makes this amazing vegetable biryani. It is so tasty and easy to make. You can serve the biryani with raita. Don't forget to watch the video for this amazing recipe. - 120.191
The formal name for yellow peanut rice is fittingly chitranna:) It is a South Indian recipe from Bangalore that I grew up eating. The rice is yellow from turmeric and flavored with lemon, coconut, fried peanuts, dals and spices. Since it is so colorful it is... - 133.306
Butter/lied Leg Of Lamb, Marinated And Barbecued
Put the chopped onion, ginger, garlic, and 4 tablespoons of the lemon juice in the container of the electric blender, and blend at high speed to get a smooth paste (about 1 minute).
In a bowl or a pot with nonmetallic lining large enough to hold the meat, put... - 43.5594
1. Soak the figs and black currants in vinegar for twenty-four hours.
2. Cut the fresh turmeric and ginger into fine strips one inch long. Peel the carrots and cut into sticks. Peel the melons, remove the seeds and cut into thin one inch strips. Cover all... - 30.711
Delicious Vegetable Biryani
The Vegetable Biryani is off the hook! I know for a fact that everyone will love this dish that comes flavored with exotic spices. The saffron aroma in this dish is just plain incredible. The Biryani can be served just as a stand alone dish, or with... - 125.131